CN104223231A - Fistulina hepatica-freshwater shrimp beverage and preparation method thereof - Google Patents
Fistulina hepatica-freshwater shrimp beverage and preparation method thereof Download PDFInfo
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- CN104223231A CN104223231A CN201410366093.XA CN201410366093A CN104223231A CN 104223231 A CN104223231 A CN 104223231A CN 201410366093 A CN201410366093 A CN 201410366093A CN 104223231 A CN104223231 A CN 104223231A
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- freshwater shrimp
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- 241000238557 Decapoda Species 0.000 title claims abstract description 19
- 239000013505 freshwater Substances 0.000 title claims abstract description 19
- 235000013361 beverage Nutrition 0.000 title claims abstract description 17
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 241000123205 Fistulina Species 0.000 title abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 22
- 235000016709 nutrition Nutrition 0.000 claims abstract description 19
- 241000123208 Fistulina hepatica Species 0.000 claims abstract description 18
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241000222336 Ganoderma Species 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims abstract description 7
- 235000015459 Lycium barbarum Nutrition 0.000 claims abstract description 7
- 240000001439 Opuntia Species 0.000 claims abstract description 7
- 235000013389 Opuntia humifusa var. humifusa Nutrition 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000012424 soybean oil Nutrition 0.000 claims abstract description 7
- 239000003549 soybean oil Substances 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 24
- 241000251468 Actinopterygii Species 0.000 claims description 9
- 241000972773 Aulopiformes Species 0.000 claims description 9
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 9
- 241000270934 Rana catesbeiana Species 0.000 claims description 9
- 235000019688 fish Nutrition 0.000 claims description 9
- 239000007788 liquid Substances 0.000 claims description 9
- 235000019515 salmon Nutrition 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 6
- 235000006264 Asimina triloba Nutrition 0.000 claims description 6
- 244000026811 Brassica nipposinica Species 0.000 claims description 6
- 244000304217 Brassica oleracea var. gongylodes Species 0.000 claims description 6
- 235000009467 Carica papaya Nutrition 0.000 claims description 6
- 244000061508 Eriobotrya japonica Species 0.000 claims description 6
- 235000009008 Eriobotrya japonica Nutrition 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 6
- 240000008892 Helianthus tuberosus Species 0.000 claims description 6
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000057214 Stachys sieboldii Species 0.000 claims description 6
- 235000005116 Stachys sieboldii Nutrition 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 229920000159 gelatin Polymers 0.000 claims description 6
- 239000008273 gelatin Substances 0.000 claims description 6
- 235000019322 gelatine Nutrition 0.000 claims description 6
- 235000011852 gelatine desserts Nutrition 0.000 claims description 6
- 238000001802 infusion Methods 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000015067 sauces Nutrition 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 244000099147 Ananas comosus Species 0.000 claims description 3
- 235000007119 Ananas comosus Nutrition 0.000 claims description 3
- 241000208688 Eucommia Species 0.000 claims description 3
- 244000062241 Kaempferia galanga Species 0.000 claims description 3
- 235000013421 Kaempferia galanga Nutrition 0.000 claims description 3
- 240000005373 Panax quinquefolius Species 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 235000021282 Sterculia Nutrition 0.000 claims description 3
- 240000001058 Sterculia urens Species 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 229940059107 sterculia Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 238000010792 warming Methods 0.000 abstract description 2
- 244000221226 Armillaria mellea Species 0.000 abstract 1
- 235000011569 Armillaria mellea Nutrition 0.000 abstract 1
- 240000006740 Cichorium endivia Species 0.000 abstract 1
- 241000233866 Fungi Species 0.000 abstract 1
- 235000015468 Lycium chinense Nutrition 0.000 abstract 1
- 244000302512 Momordica charantia Species 0.000 abstract 1
- 235000009811 Momordica charantia Nutrition 0.000 abstract 1
- 241001412228 Scaphium lychnophorum Species 0.000 abstract 1
- 244000062793 Sorghum vulgare Species 0.000 abstract 1
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 abstract 1
- 241000482268 Zea mays subsp. mays Species 0.000 abstract 1
- 235000003733 chicria Nutrition 0.000 abstract 1
- 108010052008 colla corii asini Proteins 0.000 abstract 1
- 235000021019 cranberries Nutrition 0.000 abstract 1
- 244000237330 gutta percha tree Species 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000019713 millet Nutrition 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 235000021574 pickled cabbage Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 229940126680 traditional chinese medicines Drugs 0.000 abstract 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 5
- 235000013305 food Nutrition 0.000 description 5
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a fistulina hepatica-freshwater shrimp beverage and a preparation method thereof. The fistulina hepatica-freshwater shrimp beverage comprises the following raw materials in parts by weight: 10-11 parts of soybean oil, 20-25 parts of lucid ganoderma, 20-25 parts of armillaria mellea, 20-25 parts of fistulina hepatica, 6-8 parts of small glutinous millet, 5-7 parts of dried cranberries, 3-4 parts of prickly pear, 7-9 parts of bitter melon juice, 9-10 parts of popcorn, 5-7 parts of dried bean curds, 9-12 parts of freshwater shrimp powder, 4-5 parts of pickled cabbages, 6-7 parts of colla corii asini, 10-12 parts of tender wolfberry shoots, 8-9 parts of endive, 0.5-1 part of cassia twig, 0.5-1 part of eucommia ulmoides, 0.5-1 part of pericarpium citri reticulatae, 0.5-1 part of radix rehmanniae recen, 0.5-1 part of sterculia lychnophora, 15-20 parts of nutritional additive and the balance of water. Fistulina hepatica functions as the main material, is tender, smooth and soft in meat quality, has the tasty fresh scent, not only contains nutritional value of fungi, but also contains lots of mineral substances; the added traditional Chinese medicines have the efficacies of supplying kidney-yang, promoting blood circulation and warming spleen and stomach.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage and preparation method thereof.
Background technology
The feature of edible mushroom is high protein, without cholesterol, without starch, and low fat, low sugar, many dietary fibers, amino acids, Multivitamin, many mineral matters.Edible mushroom has concentrated the gun-ho characteristic of food, and nutritive value reaches the peak of vegetable food, is called as God's food, life prolonging food.Have a lot of mushroom beverage at present, existing mushroom beverage taste is more single, can not meet numerous consumer demand, needs to improve.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage, is made up of the raw material of following weight parts: soybean oil 10-11, glossy ganoderma 20-25, halimasch 20-25, Fistulina hepatica (Schaeff.) Fr 20-25, small Semen setariae 6-8, Cranberry do 5-7, prickly pear 3-4, Bitter Melon Juice 7-9, puffed rice 9-10, dried bean curd 5-7, freshwater shrimp powder 9-12, potherb mustard 4-5, donkey-hide gelatin 6-7, matrimony vine tender shoots 10-12, bent dish 8-9, cassia twig 0.5-1, bark of eucommia 0.5-1, dried orange peel 0.5-1, radix rehmanniae recen 0.5-1, sterculia seed 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage, comprises the following steps: (1) by glossy ganoderma, halimasch, Fistulina hepatica (Schaeff.) Fr, small Semen setariae mixing grinds, then mixes with freshwater shrimp powder; Bent to dried bean curd, potherb mustard and song dish mixing is placed on quick-fried 3-4 minute in soybean oil, then is pounded sauce;
(2) prickly pear, the mixing of matrimony vine tender shoots are added appropriate water and make Juice, then mixed with Bitter Melon Juice by Juice;
(3) dry grinds by dry to donkey-hide gelatin and Cranberry, then add gains in puffed rice and (2) and be boiled into congee;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 20-30 minute, filter to obtain liquid;
(5) mix by gains in nutritional auxiliary and (1) (3) (4) and add appropriate water boil, beverage is made in filtration.
Advantage of the present invention is: present invention uses Fistulina hepatica (Schaeff.) Fr as major ingredient, fine and tender taste, satiny soft, with good to eat fragrant, both contained the nutritive value of mushroom, again containing abundant mineral matter, the Chinese medicine added has effect of complement sun, promoting blood circulation, warming spleen and stomach.
Detailed description of the invention
A kind of Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage, is made up of the raw material of following weight parts: soybean oil 10, glossy ganoderma 20, halimasch 20, Fistulina hepatica (Schaeff.) Fr 20, small Semen setariae 6, Cranberry are dry 5, prickly pear 3, Bitter Melon Juice 7, puffed rice 9, dried bean curd 5, freshwater shrimp powder 9, potherb mustard 4, donkey-hide gelatin 6, matrimony vine tender shoots 10, bent dish 8, cassia twig 0.5, the bark of eucommia 0.5, dried orange peel 0.5, radix rehmanniae recen 0.5, the sterculia seed 0.5, nutritional auxiliary 15, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7, pawpaw 8, loquat 7, kohlrabi 6, Chinese artichoke 6, jerusalem artichoke 4, thorn tender bud 5, the salmon flesh of fish 8, bullfrog 8, galangal 1, pineapple peel 1, American Ginseng 1, radix scrophulariae leaf 1, orange skin 1, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30 minutes, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
A preparation method for Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage, comprises the following steps: (1) by glossy ganoderma, halimasch, Fistulina hepatica (Schaeff.) Fr, small Semen setariae mixing grinds, then mixes with freshwater shrimp powder; Bent to dried bean curd, potherb mustard and song dish mixing to be placed in soybean oil quick-fried 4 minutes, then to be pounded sauce;
(2) prickly pear, the mixing of matrimony vine tender shoots are added appropriate water and make Juice, then mixed with Bitter Melon Juice by Juice;
(3) dry grinds by dry to donkey-hide gelatin and Cranberry, then add gains in puffed rice and (2) and be boiled into congee;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 30 minutes, filter to obtain liquid;
(5) mix by gains in nutritional auxiliary and (1) (3) (4) and add appropriate water boil, beverage is made in filtration.
Claims (2)
1. a Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage, it is characterized in that being made up of the raw material of following weight parts: soybean oil 10-11, glossy ganoderma 20-25, halimasch 20-25, Fistulina hepatica (Schaeff.) Fr 20-25, small Semen setariae 6-8, Cranberry do 5-7, prickly pear 3-4, Bitter Melon Juice 7-9, puffed rice 9-10, dried bean curd 5-7, freshwater shrimp powder 9-12, potherb mustard 4-5, donkey-hide gelatin 6-7, matrimony vine tender shoots 10-12, bent dish 8-9, cassia twig 0.5-1, bark of eucommia 0.5-1, dried orange peel 0.5-1, radix rehmanniae recen 0.5-1, sterculia seed 0.5-1, nutritional auxiliary 15-20, water surplus;
Described nutritional auxiliary is made up of following raw materials in part by weight: buckwheat 7-8, pawpaw 8-9, loquat 7-8, kohlrabi 6-7, Chinese artichoke 6-7, jerusalem artichoke 4-5, thorn tender bud 5-6, the salmon flesh of fish 8-9, bullfrog 8-10, galangal 1-2, pineapple peel 1-2, American Ginseng 1-2, radix scrophulariae leaf 1-2, orange skin 1-2, water are appropriate;
The preparation method of described nutritional auxiliary is: (1), by pawpaw, loquat, kohlrabi mixing making beating, adds appropriate water and stirs evenly, filter to obtain fruit juice;
(2) Chinese artichoke, jerusalem artichoke, thorn tender bud are dried and wear into dish powder; Other surplus stock mixing except buckwheat is added appropriate water infusion 30-40 minute, pulls the salmon flesh of fish and bullfrog out, and filter to obtain liquid;
(3) by fruit juice, dish powder, salmon the flesh of fish and bullfrog mixing be pounded sauce, and with liquid, buckwheat Homogeneous phase mixing after, filter to obtain nutritional auxiliary.
2. the preparation method of a kind of Fistulina hepatica (Schaeff.) Fr freshwater shrimp beverage according to claim 1, is characterized in that comprising the following steps: (1) by glossy ganoderma, halimasch, Fistulina hepatica (Schaeff.) Fr, small Semen setariae mixing grinds, then mixes with freshwater shrimp powder; Bent to dried bean curd, potherb mustard and song dish mixing is placed on quick-fried 3-4 minute in soybean oil, then is pounded sauce;
(2) prickly pear, the mixing of matrimony vine tender shoots are added appropriate water and make Juice, then mixed with Bitter Melon Juice by Juice;
(3) dry grinds by dry to donkey-hide gelatin and Cranberry, then add gains in puffed rice and (2) and be boiled into congee;
(4) other surplus stock mixing except nutritional auxiliary is added appropriate water infusion 20-30 minute, filter to obtain liquid;
(5) mix by gains in nutritional auxiliary and (1) (3) (4) and add appropriate water boil, beverage is made in filtration.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366093.XA CN104223231A (en) | 2014-07-30 | 2014-07-30 | Fistulina hepatica-freshwater shrimp beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410366093.XA CN104223231A (en) | 2014-07-30 | 2014-07-30 | Fistulina hepatica-freshwater shrimp beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104223231A true CN104223231A (en) | 2014-12-24 |
Family
ID=52212838
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410366093.XA Pending CN104223231A (en) | 2014-07-30 | 2014-07-30 | Fistulina hepatica-freshwater shrimp beverage and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104223231A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747199A (en) * | 2016-03-24 | 2016-07-13 | 陈付峰 | Nutritious paste containing catalpa bungei flowers and preparation method of nutritious paste |
| CN109198358A (en) * | 2018-08-08 | 2019-01-15 | 佛山市泺洲科技有限公司 | A kind of minerals carbonated drink and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110073717A (en) * | 2009-12-24 | 2011-06-30 | 정세헌 | A functional food and making method of thereof |
| CN103750436A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Ganoderma lucidum health beverage, and preparation method thereof |
| CN103749693A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Stomach-strengthening digestive functional beverage and preparation method thereof |
-
2014
- 2014-07-30 CN CN201410366093.XA patent/CN104223231A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20110073717A (en) * | 2009-12-24 | 2011-06-30 | 정세헌 | A functional food and making method of thereof |
| CN103750436A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Ganoderma lucidum health beverage, and preparation method thereof |
| CN103749693A (en) * | 2013-12-16 | 2014-04-30 | 马鞍山市安康菌业有限公司 | Stomach-strengthening digestive functional beverage and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105747199A (en) * | 2016-03-24 | 2016-07-13 | 陈付峰 | Nutritious paste containing catalpa bungei flowers and preparation method of nutritious paste |
| CN109198358A (en) * | 2018-08-08 | 2019-01-15 | 佛山市泺洲科技有限公司 | A kind of minerals carbonated drink and preparation method thereof |
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Application publication date: 20141224 |