CN104207137A - 一种具有抗疲劳功效的梅子及其制作方法 - Google Patents
一种具有抗疲劳功效的梅子及其制作方法 Download PDFInfo
- Publication number
- CN104207137A CN104207137A CN201410336274.8A CN201410336274A CN104207137A CN 104207137 A CN104207137 A CN 104207137A CN 201410336274 A CN201410336274 A CN 201410336274A CN 104207137 A CN104207137 A CN 104207137A
- Authority
- CN
- China
- Prior art keywords
- plum
- preparation
- lactic acid
- soaking
- essence
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002929 anti-fatigue Effects 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims abstract description 74
- 235000014655 lactic acid Nutrition 0.000 claims abstract description 37
- 239000004310 lactic acid Substances 0.000 claims abstract description 37
- 241000894006 Bacteria Species 0.000 claims abstract description 36
- 238000002791 soaking Methods 0.000 claims abstract description 28
- 230000000694 effects Effects 0.000 claims abstract description 27
- 244000068988 Glycine max Species 0.000 claims abstract description 25
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 25
- HEBKCHPVOIAQTA-NGQZWQHPSA-N d-xylitol Chemical compound OC[C@H](O)C(O)[C@H](O)CO HEBKCHPVOIAQTA-NGQZWQHPSA-N 0.000 claims abstract description 25
- 229920001542 oligosaccharide Polymers 0.000 claims abstract description 25
- 150000002482 oligosaccharides Chemical class 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 16
- 230000008569 process Effects 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 239000012153 distilled water Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 240000005739 Eurycoma longifolia Species 0.000 claims description 27
- 241000202807 Glycyrrhiza Species 0.000 claims description 24
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims description 24
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims description 24
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims description 24
- 229940010454 licorice Drugs 0.000 claims description 24
- 238000007654 immersion Methods 0.000 claims description 22
- 235000013406 prebiotics Nutrition 0.000 claims description 14
- 238000010612 desalination reaction Methods 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 10
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 239000008103 glucose Substances 0.000 claims 1
- 230000036541 health Effects 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 3
- 235000021018 plums Nutrition 0.000 abstract 3
- 238000011033 desalting Methods 0.000 abstract 1
- 238000011049 filling Methods 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 238000005554 pickling Methods 0.000 abstract 1
- 230000002195 synergetic effect Effects 0.000 abstract 1
- 230000006870 function Effects 0.000 description 10
- 238000009461 vacuum packaging Methods 0.000 description 9
- 201000010099 disease Diseases 0.000 description 3
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 239000002689 soil Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 206010003840 Autonomic nervous system imbalance Diseases 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 206010019233 Headaches Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 206010036018 Pollakiuria Diseases 0.000 description 1
- 240000003085 Quassia amara Species 0.000 description 1
- 235000009694 Quassia amara Nutrition 0.000 description 1
- 240000003377 Shepherdia canadensis Species 0.000 description 1
- 235000018324 Shepherdia canadensis Nutrition 0.000 description 1
- 206010042434 Sudden death Diseases 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 230000000767 anti-ulcer Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 231100000869 headache Toxicity 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- 229940088597 hormone Drugs 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 208000030159 metabolic disease Diseases 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000005445 natural material Substances 0.000 description 1
- 210000000653 nervous system Anatomy 0.000 description 1
- 229940013788 quassia Drugs 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000009711 regulatory function Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/065—Microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410336274.8A CN104207137B (zh) | 2014-07-15 | 2014-07-15 | 一种具有抗疲劳功效的梅子及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410336274.8A CN104207137B (zh) | 2014-07-15 | 2014-07-15 | 一种具有抗疲劳功效的梅子及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN104207137A true CN104207137A (zh) | 2014-12-17 |
CN104207137B CN104207137B (zh) | 2016-01-13 |
Family
ID=52089348
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410336274.8A Active CN104207137B (zh) | 2014-07-15 | 2014-07-15 | 一种具有抗疲劳功效的梅子及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN104207137B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211462A (zh) * | 2015-10-29 | 2016-01-06 | 理想科技集团有限公司 | 一种排毒梅子制作方法 |
CN105919117A (zh) * | 2016-04-30 | 2016-09-07 | 莆田市山海天农业发展有限公司 | 一种海带功能食品的制备方法 |
CN106858432A (zh) * | 2016-12-26 | 2017-06-20 | 邱聿强 | 一种养生酒味梅子及其制作方法 |
CN109430499A (zh) * | 2018-11-09 | 2019-03-08 | 翁航 | 一种紫苏梅子的制作方法 |
CN109691579A (zh) * | 2018-12-12 | 2019-04-30 | 天津谦德食品股份有限公司 | 一种具有润肺止咳功能的话梅 |
CN109803543A (zh) * | 2016-10-10 | 2019-05-24 | Cj第一制糖株式会社 | 含有阿洛酮糖的植物浸泡液及其制备方法 |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000333622A (ja) * | 1999-05-31 | 2000-12-05 | Niigata Sozai Shokuhin:Kk | 食品添加液及びその製造方法 |
CN1846518A (zh) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | 一种梅子食品的加工方法 |
CN101708059A (zh) * | 2009-11-16 | 2010-05-19 | 北京燕京饮料有限公司 | 发酵型酸梅汤及制造方法 |
CN102302210A (zh) * | 2011-07-20 | 2012-01-04 | 郭景龙 | 一种具有抗疲劳作用的饮料 |
KR101413643B1 (ko) * | 2012-12-12 | 2014-07-04 | (주) 닥터코스텍 | 유리코마 롱기폴리아 추출물을 함유하는 화장료 및 이의 제조 방법 |
-
2014
- 2014-07-15 CN CN201410336274.8A patent/CN104207137B/zh active Active
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000333622A (ja) * | 1999-05-31 | 2000-12-05 | Niigata Sozai Shokuhin:Kk | 食品添加液及びその製造方法 |
CN1846518A (zh) * | 2005-04-12 | 2006-10-18 | 厦门广澄食品有限公司 | 一种梅子食品的加工方法 |
CN101708059A (zh) * | 2009-11-16 | 2010-05-19 | 北京燕京饮料有限公司 | 发酵型酸梅汤及制造方法 |
CN102302210A (zh) * | 2011-07-20 | 2012-01-04 | 郭景龙 | 一种具有抗疲劳作用的饮料 |
KR101413643B1 (ko) * | 2012-12-12 | 2014-07-04 | (주) 닥터코스텍 | 유리코마 롱기폴리아 추출물을 함유하는 화장료 및 이의 제조 방법 |
Non-Patent Citations (3)
Title |
---|
于新登: "《果脯蜜饯加工技术》", 31 March 2013, 化学工业出版社 * |
凌敏等: "药用植物东革阿里的研究进展", 《广东林业科技 》 * |
高海生等: "多风味杏青梅的生产工艺", 《山西果蔬》 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105211462A (zh) * | 2015-10-29 | 2016-01-06 | 理想科技集团有限公司 | 一种排毒梅子制作方法 |
CN105919117A (zh) * | 2016-04-30 | 2016-09-07 | 莆田市山海天农业发展有限公司 | 一种海带功能食品的制备方法 |
CN109803543A (zh) * | 2016-10-10 | 2019-05-24 | Cj第一制糖株式会社 | 含有阿洛酮糖的植物浸泡液及其制备方法 |
CN106858432A (zh) * | 2016-12-26 | 2017-06-20 | 邱聿强 | 一种养生酒味梅子及其制作方法 |
CN109430499A (zh) * | 2018-11-09 | 2019-03-08 | 翁航 | 一种紫苏梅子的制作方法 |
CN109691579A (zh) * | 2018-12-12 | 2019-04-30 | 天津谦德食品股份有限公司 | 一种具有润肺止咳功能的话梅 |
Also Published As
Publication number | Publication date |
---|---|
CN104207137B (zh) | 2016-01-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN104207137B (zh) | 一种具有抗疲劳功效的梅子及其制作方法 | |
CN104207138B (zh) | 一种抗疲劳益生的梅子及其制作方法 | |
NO342031B1 (no) | Fremgangsmåte for fermentering og dyrking, fermentert planteekstrakt, fermentert planteekstraktpulver og blanding inneholdende det fermenterte planteekstraktet | |
KR101177245B1 (ko) | 발효 현미 미강을 함유하는 건강 보조 식품 및 그 제조방법 | |
CN104542860B (zh) | 一种抗疲劳保健饼干 | |
Abd El-Hack et al. | Pharmacological, nutritional and antimicrobial uses of Moringa oleifera Lam. leaves in poultry nutrition: an updated knowledge | |
CN104187457A (zh) | 一种抗疲劳益生的李干及其制作方法 | |
JP4599426B2 (ja) | ニンニクを主成分とする健康食品の製造方法 | |
CN104825573A (zh) | 树莓籽油抗疲劳用途 | |
CN104223041A (zh) | 一种抗疲劳金针菇保健粉及其制备方法 | |
CN104381648A (zh) | 一种鸡饲料添加剂及其制备方法 | |
KR20080112557A (ko) | 설사 예방 또는 치료용 조성물 | |
CN102613517B (zh) | 一种腌制芹菜叶 | |
CN107278721A (zh) | 防治“红阳”猕猴桃树溃疡病的方法 | |
CN102845594B (zh) | 新型低胆固醇畜禽保健品 | |
CN104522628B (zh) | 干制食用菌及其加工工艺 | |
JP3962324B2 (ja) | 動物用食品及びその製造方法 | |
CN107156526A (zh) | 蛋鸡饲料及其制备方法 | |
CN105918424A (zh) | 一种水产品保鲜剂 | |
JPWO2020137254A1 (ja) | 微細藻類含有製品およびその製造法 | |
CN1813543B (zh) | 无菌蝇蛆植物生物农药及其生产方法 | |
CN104663856A (zh) | 从金银花中提取生物保鲜剂的方法及在山楂保鲜中的应用 | |
CN104397149B (zh) | 一种采用西伯利亚花楸提取液抑制马铃薯发芽的方法 | |
CN104758401B (zh) | 一种用于治疗家禽霉菌病的药物组合物 | |
CN107927089A (zh) | 一种可以快速补充体能的低脂饼干的制备方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information |
Address after: 350108, No. 1 Baisha palace, Taiyuan village, Feng Feng Town, Yongtai County, Fujian, Fuzhou Applicant after: Ni Feipeng Address before: 350108, Fujian province Fuzhou Minhou County town, oolong River Jiangbei Avenue, 1, teacher apartments 9, 403 Applicant before: Ni Feipeng |
|
COR | Change of bibliographic data | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20221222 Address after: Floor 3, No. 56, Beimen Road, Zhangcheng Town, Yongtai County, Fuzhou City, Fujian Province, 350,799 (in the food factory of Yongtai County, Fujian Province) Patentee after: Fuzhou Jinxi Catering Management Co.,Ltd. Address before: No. 1, Baisha Palace, Taiyuan Village, Chengfeng Town, Yongtai County, Fuzhou City, Fujian Province 350108 Patentee before: Ni Feipeng |
|
TR01 | Transfer of patent right |