CN104206520A - Plum long-term preservation method - Google Patents
Plum long-term preservation method Download PDFInfo
- Publication number
- CN104206520A CN104206520A CN201310210302.7A CN201310210302A CN104206520A CN 104206520 A CN104206520 A CN 104206520A CN 201310210302 A CN201310210302 A CN 201310210302A CN 104206520 A CN104206520 A CN 104206520A
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- China
- Prior art keywords
- plum
- kilograms
- days
- plums
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
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- Storage Of Fruits Or Vegetables (AREA)
Abstract
The invention relates to a plum long-term preservation method, which belongs to the plum processing field, which can solve the problems that plum is difficultly preserved for long time, carrying at any time and eating are not convenient for users. The method is characterized in that the fresh plum is picked up, decayed plum is removed, then the plum is cut into halves by a knife, fruit stone is removed, then the plum is placed on a pad for airing for 3 days; 10 kilograms of plums are selected for being placed in a container, then 200g of salt is added for uniformly stirring, then preserving step is carried out for 7 hours, then washing is carried out by clear water for 3 times for standby; 10 kilograms of plums are placed in a wooden barrel, 3 kilograms of white sugar is added, and uniform stirring is carried out by hand, one-time stirring is carried out by hand every morning and night, then a lid is used for covering the wooden barrel, the plums can be preserved for 3 days in room, then the plums are taken out to be dried under sunlight for 7 days. The method is mainly used for preserving the plum.
Description
technical field the present invention relates to a kind of long-term preservation method of plum.
background technology plum is a kind of nutritious fruit, and containing abundant vitamin and mineral matter in plum, but general plum has such shortcoming, and plum general is exactly not easy long preservation, and inconvenient user carries at any time and eats.
summary of the invention the object of the invention is the long-term preservation method that will provide a kind of plum, and it effectively can solve general plum and be not easy long preservation, the shortcoming that inconvenient user carries at any time and eats.
the object of the present invention is achieved like this: a kind of long-term preservation method of plum, taken off by fresh plum, gets rid of tattered plum, then cut in half by plum with cutter, gets rid of middle fruit stone, then puts into and to shine in pad airing 3 days; Choosing 10 kilograms of plums puts in the middle of container, stirs, then pickle 7 hours after then adding 200 grams of salt, and then for subsequent use after individual clean water 3 times; 10 kilograms of plums are poured in wooden barrel, then adds 3 kilograms of white granulated sugars, and stir with hand, every day stirs once with hand sooner or later, is then covered by wooden barrel with lid, puts into indoor preservation 3 days, then take out and to put under sunlight airing 7 days, moisture is wherein dried.
a long-term preservation method for plum, adopts the method effectively to be saved for a long time by plum, facilitates user carry at any time and eat.
detailed description of the invention
fresh plum is taken off, gets rid of tattered plum, then with cutter, plum is cut in half, get rid of middle fruit stone, then put into and to shine in pad airing 3 days.
choosing 10 kilograms of plums puts in the middle of container, stirs, then pickle 7 hours after then adding 200 grams of salt, and then for subsequent use after individual clean water 3 times.
10 kilograms of plums are poured in wooden barrel, then adds 3 kilograms of white granulated sugars, and stir with hand, every day stirs once with hand sooner or later, is then covered by wooden barrel with lid, puts into indoor preservation 3 days, then take out and to put under sunlight airing 7 days, moisture is wherein dried.
with vacuum plastic bag, the plum produced is packaged, pack 500 grams for every bag.
Claims (1)
1. a long-term preservation method for plum, is characterized in that: taken off by fresh plum, gets rid of tattered plum, is then cut in half by plum with cutter, gets rid of middle fruit stone, then puts into and to shine in pad airing 3 days; Choosing 10 kilograms of plums puts in the middle of container, stirs, then pickle 7 hours after then adding 200 grams of salt, and then for subsequent use after individual clean water 3 times; 10 kilograms of plums are poured in wooden barrel, then adds 3 kilograms of white granulated sugars, and stir with hand, every day stirs once with hand sooner or later, is then covered by wooden barrel with lid, puts into indoor preservation 3 days, then take out and to put under sunlight airing 7 days, moisture is wherein dried.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310210302.7A CN104206520A (en) | 2013-05-31 | 2013-05-31 | Plum long-term preservation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310210302.7A CN104206520A (en) | 2013-05-31 | 2013-05-31 | Plum long-term preservation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104206520A true CN104206520A (en) | 2014-12-17 |
Family
ID=52088739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310210302.7A Pending CN104206520A (en) | 2013-05-31 | 2013-05-31 | Plum long-term preservation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104206520A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285817A (en) * | 2015-09-18 | 2016-02-03 | 福建省永泰县青龙食品有限公司 | Processing technology of dried plums without preservatives, saccharin or sodium cyclamate |
| CN108771099A (en) * | 2018-05-21 | 2018-11-09 | 赵荆江 | A kind of composition and its application method substituting preservative |
-
2013
- 2013-05-31 CN CN201310210302.7A patent/CN104206520A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105285817A (en) * | 2015-09-18 | 2016-02-03 | 福建省永泰县青龙食品有限公司 | Processing technology of dried plums without preservatives, saccharin or sodium cyclamate |
| CN108771099A (en) * | 2018-05-21 | 2018-11-09 | 赵荆江 | A kind of composition and its application method substituting preservative |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141217 |