CN104187999A - Fresh lotus seed and water-chestnut compound vegetable juice and preparation method thereof - Google Patents
Fresh lotus seed and water-chestnut compound vegetable juice and preparation method thereof Download PDFInfo
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- CN104187999A CN104187999A CN201410420988.7A CN201410420988A CN104187999A CN 104187999 A CN104187999 A CN 104187999A CN 201410420988 A CN201410420988 A CN 201410420988A CN 104187999 A CN104187999 A CN 104187999A
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- juice
- water
- fresh lotus
- water chestnut
- lotus seed
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses fresh lotus seed and water-chestnut compound vegetable juice and a preparation method thereof. The fresh lotus seed and water-chestnut compound vegetable juice is prepared from fresh lotus seed juice, water-chestnut juice and auxiliary materials. The fresh lotus seed and water-chestnut combined vegetable juice is characterized in that the mass ratio of fresh lotus seed juice to the water-chestnut juice is 30% to 10%, and the auxiliary materials comprise the following components in percentage by mass: white granulated sugar accounting for 4.5% of the total mass, sodium carboxymethylcellulose accounting for 1.0% of the total mass, and the lotus seed essence accounting for 0.4% of the total mass. The sensory indexes are that the juice is milk white, and is consistent in brightness, is uniform and fine in mouthfeel, has the intrinsic fragrance and taste of lotus seeds, and has no peculiar smell and no impurity which can be seen by eyes; the physicochemical indexes are that the content of the total solids is greater than or equal to 10%; the content of protein is greater than or equal to 0.8%; the content of fat is less than or equal to 0.05%; the content of minerals are less than or equal to 0.5%.
Description
Technical field
The present invention relates to natural compound vegetable juice field, be specifically related to fresh lotus seeds, water chestnut compound vegetable juice and preparation method.
Background technology
Compound vegetable juice has important nutritive value, to safeguarding that health has great significance.Fresh lotus seeds, China people just use lotus seeds as nourishing health-care food since ancient times.Researching and analysing of modern science shows: in every 100 grams of dry lotus seeds, contain 16.8 grams, protein, 61.8 grams, carbohydrate, 2 grams, fat, 89 milligrams of calcium, 285 milligrams, phosphorus, 6.4 milligrams of iron, in addition, also contain abundant Cobastab in lotus seeds
1, Cobastab
2, vitamin C and amino acid.Especially contain oxidation gold zone tree lemon alkali composition, it has antidotal effect.According to the principle of nutrition complement and color and luster coordination, from natural fruit and vegetables, choose fresh lotus seeds, water chestnut, they are made to Normal juice, then in addition sugar, stabilizing agent, be pastil, mix fresh lotus seed juice beverage, product contains the nutritional labelings such as rich in protein, vitamin, mineral matter, amino acid, and not containing cholesterol, be nutritious fruit-vegetable juice beverage, be particularly suitable for children, the elderly and pregnant woman.
Summary of the invention
The object of the present invention is to provide a kind of compound vegetable juice made from fresh lotus seeds and water chestnut, and the preparation method of this vegetable juice, to overcome the deficiencies in the prior art.
The present invention has adopted such technical scheme:
The present invention chooses fresh lotus seeds, water chestnut, makes respectively vegetable juice, adds auxiliary material, and its preparation method is: 1) screening; 2) defibrination; 3) boiling gelatinization; 4) allotment; 5) high-pressure homogeneous; 6) filling; 7) sterilization, cooling.
Be specially: described fresh lotus seeds, water chestnut compound vegetable juice, by fresh lotus seed juice, water chestnut juice and auxiliary material, made, it is characterized in that, the mass ratio of fresh lotus seed juice, water chestnut juice is respectively 30%: 10%.
Described auxiliary material and mass ratio be respectively: white granulated sugar is gross mass 4.5%; Sodium carboxymethylcellulose is 1.0% of gross mass; Lotus seeds essence is 0.4% etc. of gross mass.
The preparation method of fresh lotus seeds, water chestnut compound vegetable juice is:
1. screening
(1) lotus seeds: the quality of this procedure directly has influence on the quality of product, while selecting fresh lotus seed, choose maturity higher, free from insect pests, rotten lotus seeds; After screening, remove the peel, go the heart, standby after cleaning;
(2) water chestnut: choose fresh, individual large, stem tuber is full, rotten without going rotten, without the water chestnut of disease and pest, pulp milky be the best; The earth on water chestnut stem tuber surface is cleaned and removed, the black clothing on artificial removal's water chestnut surface, standby after cleaning.
2. defibrination
The object of defibrination is exactly that the nutritional labeling in fresh lotus seeds is dissolved in the water as much as possible, also the macromolecular substances such as starch are ground simultaneously, in order to obtain the good fresh lotus seed juice beverage of mouthfeel and stability, the granularity micronize that should as far as possible accomplish slurry, adopts fiberizer to carry out defibrination, the ratio of fresh lotus seeds and water is 1: 10, grind slurry through 120 mesh sieves, filter (be scum juice separated), then slag is put into fiberizer and polishes, so repeatedly, grind altogether 3 times, obtain fresh lotus seed juice magma; The grinding method of water chestnut is substantially similar to lotus seeds, and fresh lotus seed juice magma is mixed with 3: 1 with water chestnut magma.
3. boiling gelatinization
Gelatinization point is 80-85 ℃, and the time is within 20 minutes, to be good.
4. allotment
Add white granulated sugar 4.5%, sodium carboxymethylcellulose 1.0% and lotus seeds essence 0.4%, in this process, emulsion stabilizer mixes with white granulated sugar, adds magma after dissolving again.
5. high-pressure homogeneous
Adopt 2 times homogeneous method, homogenization pressure is 20-22 MPa for the first time, is 30-32 MPa for the second time.
6. filling
Filling vacuum is 0.04-0.06 MPa; With vacuum filling machine, carrying out fillingly, test after filling, is mainly that the integrality of filling vacuum, embedding situation and tank is tested, and removes underproof product.
7. sterilization, cooling
Bactericidal formula is defined as: 15 minutes-20 minutes-20 minutes/115 ℃; After sterilization, with mobile cooling water, water pouring, be cooled to rapidly below 40 ℃.
Organoleptic indicator of the present invention:
Color and luster is creamy white, vivid consistent; Mouthfeel uniform and smooth; There is the intrinsic fragrance of lotus seeds and flavour, free from extraneous odour; Without the visible impurity of naked eyes.
Physical and chemical index:
Total solid >=10%; Protein >=0.8%; Fat≤0.5%; Mineral matter≤0.5%.
The specific embodiment
Specific embodiment: the present invention chooses fresh lotus seeds, water chestnut, makes respectively vegetable juice, adds auxiliary material, and its preparation method is: 1) screening; 2) defibrination; 3) boiling gelatinization; 4) allotment; 5) high-pressure homogeneous; 6) filling; 7) sterilization, cooling.
Be specially: described fresh lotus seeds, water chestnut compound vegetable juice, by fresh lotus seed juice, water chestnut juice and auxiliary material, made, it is characterized in that, the mass ratio of fresh lotus seed juice, water chestnut juice is respectively 30%: 10%.
Described auxiliary material and mass ratio be respectively: white granulated sugar is gross mass 4.5%; Sodium carboxymethylcellulose is 1.0% of gross mass; Lotus seeds essence is 0.4% etc. of gross mass.
The preparation method of fresh lotus seeds, water chestnut compound vegetable juice is:
1. screening
(1) lotus seeds: the quality of this procedure directly has influence on the quality of product, while selecting fresh lotus seed, choose maturity higher, free from insect pests, rotten lotus seeds; After screening, remove the peel, go the heart, standby after cleaning;
(2) water chestnut: choose fresh, individual large, stem tuber is full, rotten without going rotten, without the water chestnut of disease and pest, pulp milky be the best; The earth on water chestnut stem tuber surface is cleaned and removed, the black clothing on artificial removal's water chestnut surface, standby after cleaning.
2. defibrination
The object of defibrination is exactly that the nutritional labeling in fresh lotus seeds is dissolved in the water as much as possible, also the macromolecular substances such as starch are ground simultaneously, in order to obtain the good fresh lotus seed juice beverage of mouthfeel and stability, the granularity micronize that should as far as possible accomplish slurry, adopts fiberizer to carry out defibrination, the ratio of fresh lotus seeds and water is 1: 10, grind slurry through 120 mesh sieves, filter (be scum juice separated), then slag is put into fiberizer and polishes, so repeatedly, grind altogether 3 times, obtain fresh lotus seed juice magma; The grinding method of water chestnut is substantially similar to lotus seeds, and fresh lotus seed juice magma is mixed with 3: 1 with water chestnut magma.
3. boiling gelatinization
Gelatinization point is 80-85 ℃, and the time is within 20 minutes, to be good.
4. allotment
Add white granulated sugar 4.5%, sodium carboxymethylcellulose 1.0% and lotus seeds essence 0.4%, in this process, emulsion stabilizer mixes with white granulated sugar, adds magma after dissolving again.
5. high-pressure homogeneous
Adopt 2 times homogeneous method, homogenization pressure is 20-22 MPa for the first time, is 30-32 MPa for the second time.
6. filling
Filling vacuum is 0.04-0.06 MPa; With vacuum filling machine, carrying out fillingly, test after filling, is mainly that the integrality of filling vacuum, embedding situation and tank is tested, and removes underproof product.
7. sterilization, cooling
Bactericidal formula is defined as: 15 minutes-20 minutes-20 minutes/115 ℃; After sterilization, with mobile cooling water, water pouring, be cooled to rapidly below 40 ℃.
Organoleptic indicator of the present invention:
Color and luster is creamy white, vivid consistent; Mouthfeel uniform and smooth; There is the intrinsic fragrance of lotus seeds and flavour, free from extraneous odour; Without the visible impurity of naked eyes.
Physical and chemical index:
Total solid >=10%; Protein >=0.8%; Fat≤0.5%; Mineral matter≤0.5%.
Claims (2)
1. fresh lotus seeds, a water chestnut compound vegetable juice, made by fresh lotus seed juice, water chestnut juice and auxiliary material, it is characterized in that, the mass ratio of fresh lotus seed juice, water chestnut juice is respectively 30%: 10%; Described auxiliary material and mass ratio be respectively: white granulated sugar is gross mass 4.5%; Sodium carboxymethylcellulose is 1.0% of gross mass; Lotus seeds essence is 0.4% etc. of gross mass.
2. according to compound vegetable juice claimed in claim 1, it is characterized in that: the preparation method of fresh lotus seeds, water chestnut compound vegetable juice is:
1) screening
(1) lotus seeds: the quality of this procedure directly has influence on the quality of product, while selecting fresh lotus seed, choose maturity higher, free from insect pests, rotten lotus seeds; After screening, remove the peel, go the heart, standby after cleaning;
(2) water chestnut: choose fresh, individual large, stem tuber is full, rotten without going rotten, without the water chestnut of disease and pest, pulp milky be the best; The earth on water chestnut stem tuber surface is cleaned and removed, the black clothing on artificial removal's water chestnut surface, standby after cleaning;
2) defibrination
The object of defibrination is exactly that the nutritional labeling in fresh lotus seeds is dissolved in the water as much as possible, also the macromolecular substances such as starch are ground simultaneously, in order to obtain the good fresh lotus seed juice beverage of mouthfeel and stability, the granularity micronize that should as far as possible accomplish slurry, adopts fiberizer to carry out defibrination, the ratio of fresh lotus seeds and water is 1: 10, grind slurry through 120 mesh sieves, filter (be scum juice separated), then slag is put into fiberizer and polishes, so repeatedly, grind altogether 3 times, obtain fresh lotus seed juice magma; The grinding method of water chestnut is substantially similar to lotus seeds, and fresh lotus seed juice magma is mixed with 3: 1 with water chestnut magma;
3) boiling gelatinization
Gelatinization point is 80-85 ℃, and the time is within 20 minutes, to be good;
4) allotment
Add white granulated sugar 4.5%, sodium carboxymethylcellulose 1.0% and lotus seeds essence 0.4%, in this process, emulsion stabilizer mixes with white granulated sugar, adds magma after dissolving again;
5) high-pressure homogeneous
Adopt 2 times homogeneous method, homogenization pressure is 20-22 MPa for the first time, is 30-32 MPa for the second time;
6) filling
Filling vacuum is 0.04-0.06 MPa; With vacuum filling machine, carrying out fillingly, test after filling, is mainly that the integrality of filling vacuum, embedding situation and tank is tested, and removes underproof product;
7) sterilization, cooling
Bactericidal formula is defined as: 15 minutes-20 minutes-20 minutes/115 ℃; After sterilization, with mobile cooling water, water pouring, be cooled to rapidly below 40 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420988.7A CN104187999A (en) | 2014-08-19 | 2014-08-19 | Fresh lotus seed and water-chestnut compound vegetable juice and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410420988.7A CN104187999A (en) | 2014-08-19 | 2014-08-19 | Fresh lotus seed and water-chestnut compound vegetable juice and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187999A true CN104187999A (en) | 2014-12-10 |
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ID=52073514
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410420988.7A Pending CN104187999A (en) | 2014-08-19 | 2014-08-19 | Fresh lotus seed and water-chestnut compound vegetable juice and preparation method thereof |
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| CN (1) | CN104187999A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077455A (en) * | 2015-08-07 | 2015-11-25 | 湖北大展食品有限公司 | Preparation process of water chestnut juice |
| CN108991367A (en) * | 2018-06-19 | 2018-12-14 | 广东日可威富硒食品有限公司 | A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof |
-
2014
- 2014-08-19 CN CN201410420988.7A patent/CN104187999A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105077455A (en) * | 2015-08-07 | 2015-11-25 | 湖北大展食品有限公司 | Preparation process of water chestnut juice |
| CN105077455B (en) * | 2015-08-07 | 2019-07-05 | 湖北大展食品有限公司 | The preparation process of water chestnut juice |
| CN108991367A (en) * | 2018-06-19 | 2018-12-14 | 广东日可威富硒食品有限公司 | A kind of nourishing the stomach ease constipation horseshoe noodles and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141210 |
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| WD01 | Invention patent application deemed withdrawn after publication |