CN104187944A - Longan and dioscorea opposita juice - Google Patents
Longan and dioscorea opposita juice Download PDFInfo
- Publication number
- CN104187944A CN104187944A CN201410383170.2A CN201410383170A CN104187944A CN 104187944 A CN104187944 A CN 104187944A CN 201410383170 A CN201410383170 A CN 201410383170A CN 104187944 A CN104187944 A CN 104187944A
- Authority
- CN
- China
- Prior art keywords
- juice
- longan
- parts
- subsequent use
- dioscorea opposita
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 33
- 240000001008 Dimocarpus longan Species 0.000 title claims abstract description 25
- 235000000235 Euphoria longan Nutrition 0.000 title claims abstract description 25
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 15
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 15
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 15
- 239000000284 extract Substances 0.000 claims abstract description 14
- 240000007049 Juglans regia Species 0.000 claims abstract description 9
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 235000020234 walnut Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 7
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000013948 strawberry juice Nutrition 0.000 claims abstract description 7
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 239000000706 filtrate Substances 0.000 claims description 18
- 235000013373 food additive Nutrition 0.000 claims description 15
- 239000002778 food additive Substances 0.000 claims description 15
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 12
- 244000294611 Punica granatum Species 0.000 claims description 12
- 235000014360 Punica granatum Nutrition 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 241000756943 Codonopsis Species 0.000 claims description 7
- 235000006536 Dioscorea esculenta Nutrition 0.000 claims description 7
- 241001165494 Rhodiola Species 0.000 claims description 7
- PJANXHGTPQOBST-VAWYXSNFSA-N Stilbene Natural products C=1C=CC=CC=1/C=C/C1=CC=CC=C1 PJANXHGTPQOBST-VAWYXSNFSA-N 0.000 claims description 7
- PJANXHGTPQOBST-UHFFFAOYSA-N stilbene Chemical compound C=1C=CC=CC=1C=CC1=CC=CC=C1 PJANXHGTPQOBST-UHFFFAOYSA-N 0.000 claims description 7
- 235000021286 stilbenes Nutrition 0.000 claims description 7
- 241001116389 Aloe Species 0.000 claims description 6
- 235000009051 Ambrosia paniculata var. peruviana Nutrition 0.000 claims description 6
- 235000003097 Artemisia absinthium Nutrition 0.000 claims description 6
- 240000001851 Artemisia dracunculus Species 0.000 claims description 6
- 235000017731 Artemisia dracunculus ssp. dracunculus Nutrition 0.000 claims description 6
- 235000003261 Artemisia vulgaris Nutrition 0.000 claims description 6
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 241000233838 Commelina Species 0.000 claims description 6
- 235000008694 Humulus lupulus Nutrition 0.000 claims description 6
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 6
- 241000963384 Zingiber mioga Species 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 239000001138 artemisia absinthium Substances 0.000 claims description 6
- 235000013405 beer Nutrition 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 229940109850 royal jelly Drugs 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims 4
- 230000000694 effects Effects 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 210000004556 brain Anatomy 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 210000005036 nerve Anatomy 0.000 abstract description 2
- 230000002936 tranquilizing effect Effects 0.000 abstract description 2
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 230000001502 supplementing effect Effects 0.000 abstract 2
- 239000009636 Huang Qi Substances 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000003340 mental effect Effects 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 210000000952 spleen Anatomy 0.000 abstract 1
- 230000000087 stabilizing effect Effects 0.000 abstract 1
- 241000219051 Fagopyrum Species 0.000 description 8
- 241000208340 Araliaceae Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention provides longan and dioscorea opposita juice. The longan and dioscorea opposita juice is prepared from the following raw materials in parts by weight: 100 to 120 parts of dioscorea opposita, 40 to 50 parts of pigskin, 10 to 15 parts of lemon powder, 40 to 50 parts of walnut kernel, 100 to 120 parts of longan pulp, 30 to 40 parts of bee milk, 300 to 320 parts of strawberry juice, 5 to 7 parts of codonopsis pilosula, etc. According to the longan and dioscorea opposita juice and a preparation process of the longan and dioscorea opposita juice, longan is warm in nature and sweet in taste, and has the effects of benefiting heart and spleen, and supplementing Qi and blood; dioscorea opposita and walnut and the like are added to have the effects of enhancing spirit, soothing nerves and boosting brain; the extracts of codonopsis pilosula, radix astragali, ginseng, rhodiola rosea and the like are added to achieve certain effects of nourishing and tonifying, supplementing Qi and blood, improving intelligence and tranquilizing heart, quieting spirit and stabilizing wind; and therefore, the longan and dioscorea opposita juice is particularly suitable for mental workers and students.
Description
?
Technical field
The present invention relates generally to beverage and preparing technical field thereof, relates in particular to a kind of longan Succus Rhizoma Dioscoreae.
Background technology
People's daily life, be unable to do without food, beverage, people are also raising gradually to the requirement of its taste and nutrition and special health care, beverage on market, the daily demand that food variety can not meet people, high nutrition and there is the food of certain health care, the favor that drink is more and more subject to consumer.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of longan Succus Rhizoma Dioscoreae and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of longan Succus Rhizoma Dioscoreae, made by following weight portion raw material: Chinese yam 100-120, pigskin 40-50, lemon powder 10-15, walnut kernel 40-50, dried longan pulp 100-120, royal jelly 30-40, strawberry juice 300-320, Radix Codonopsis 5-7, northern stilbene 4-5, ginseng 5-6, rhodiola root 5-6, oriental wormwood 3-4, safron 3-4, aloe skin 3-4, dayflower 2-3, food additives 8-10, rock sugar 50-90, water are appropriate:
Food additives, make: Zingiber mioga petal 5-6, RADIX PEUCEDANI 3-4, May bloom 5-6, shepherd's purse seed 3-4, Bitter Melon Juice 50-60, pomegranate 100-120, buckwheat 70-80, beer hops 5-7, distiller's yeast 1-2, water by following weight portion raw material appropriate;
The preparation method of food additives: (water extraction that 1) doubly measures Zingiber mioga petal, RADIX PEUCEDANI, May bloom, shepherd's purse seed with 5-9 is got, and obtains extract for subsequent use;
(2) pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice for subsequent use;
(3) pomegranate buckwheat juice is put into container, with beer hops, distiller's yeast, sealing and fermenting 5-6 days, filters, and obtains filtrate for subsequent use;
(4) filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
A preparation method for longan Succus Rhizoma Dioscoreae, comprises the following steps:
(1) Chinese yam is cleaned after peeling, be cut into small pieces with together with clean pigskin, put into pot, add lemon powder, appropriate water, heating is boiled to pigskin and is melted, and filters, and obtains filtrate for subsequent use;
(2) walnut kernel, dried longan pulp are cleaned, put into juice extractor, add royal jelly, strawberry juice is squeezed the juice, and juice is filtered, and obtains filtrate for subsequent use;
(3) water extraction of Radix Codonopsis, northern stilbene, ginseng, rhodiola root, oriental wormwood, safron, aloe skin, dayflower doubly being measured with 6-9 is got, and obtains extract for subsequent use;
(4) filtrate in the filtrate in step 1, step 2, extract, food additives, rock sugar are mixed, filling after stirring.
Advantage of the present invention is: the invention discloses a kind of longan Succus Rhizoma Dioscoreae and preparation technology thereof, dried longan pulp taste warm in nature is sweet, heart-spleen boosting, fill blood, adding of Chinese yam, walnut etc., there is long will to calm the nerves, mend the effect of brain, and the interpolation of the extract such as Radix Codonopsis, northern stilbene, ginseng, rhodiola root, give the certain nourishing help of the present invention, filled blood, effect of the peaceful heart of intelligence development, tranquilizing the mind, be particularly suitable for brain worker and student drinks.
Detailed description of the invention
A kind of longan Succus Rhizoma Dioscoreae, made by following weight portion (Kg) raw material: Chinese yam 100, pigskin 40, lemon powder 10, walnut kernel 40, dried longan pulp 100, royal jelly 30, strawberry juice 300, Radix Codonopsis 5, northern stilbene 4, ginseng 5, rhodiola root 5, oriental wormwood 3, safron 3, aloe skin 3, dayflower 2, food additives 8, rock sugar 50, water are appropriate:
Food additives, make: Zingiber mioga petal 5, RADIX PEUCEDANI 3, May bloom 5, shepherd's purse seed 3, Bitter Melon Juice 50, pomegranate 100, buckwheat 70, beer hops 5, distiller's yeast 1, water by following weight portion (Kg) raw material appropriate;
The preparation method of food additives: (1) gets Zingiber mioga petal, RADIX PEUCEDANI, May bloom, shepherd's purse seed by the water extraction of 5 times of amounts, obtain extract for subsequent use;
(2) pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice for subsequent use;
(3) pomegranate buckwheat juice is put into container, with beer hops, distiller's yeast, sealing and fermenting 5 days, filters, and obtains filtrate for subsequent use;
(4) filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
A preparation method for longan Succus Rhizoma Dioscoreae, comprises the following steps:
(1) Chinese yam is cleaned after peeling, be cut into small pieces with together with clean pigskin, put into pot, add lemon powder, appropriate water, heating is boiled to pigskin and is melted, and filters, and obtains filtrate for subsequent use;
(2) walnut kernel, dried longan pulp are cleaned, put into juice extractor, add royal jelly, strawberry juice is squeezed the juice, and juice is filtered, and obtains filtrate for subsequent use;
(3) Radix Codonopsis, northern stilbene, ginseng, rhodiola root, oriental wormwood, safron, aloe skin, dayflower are got by the water extraction of 6 times of amounts, obtain extract for subsequent use;
(4) filtrate in the filtrate in step 1, step 2, extract, food additives, rock sugar are mixed, filling after stirring.
Claims (2)
1. a longan Succus Rhizoma Dioscoreae, it is characterized in that, made by following weight portion raw material: Chinese yam 100-120, pigskin 40-50, lemon powder 10-15, walnut kernel 40-50, dried longan pulp 100-120, royal jelly 30-40, strawberry juice 300-320, Radix Codonopsis 5-7, northern stilbene 4-5, ginseng 5-6, rhodiola root 5-6, oriental wormwood 3-4, safron 3-4, aloe skin 3-4, dayflower 2-3, food additives 8-10, rock sugar 50-90, water are appropriate:
Described food additives, make: Zingiber mioga petal 5-6, RADIX PEUCEDANI 3-4, May bloom 5-6, shepherd's purse seed 3-4, Bitter Melon Juice 50-60, pomegranate 100-120, buckwheat 70-80, beer hops 5-7, distiller's yeast 1-2, water by following weight portion raw material appropriate;
The preparation method of described food additives: (water extraction that 1) doubly measures Zingiber mioga petal, RADIX PEUCEDANI, May bloom, shepherd's purse seed with 5-9 is got, and obtains extract for subsequent use;
(2) pomegranate is cleaned, got its pulp and put into juice extractor with together with clean buckwheat, add suitable quantity of water and squeeze the juice, filter, obtain pomegranate buckwheat juice for subsequent use;
(3) pomegranate buckwheat juice is put into container, with beer hops, distiller's yeast, sealing and fermenting 5-6 days, filters, and obtains filtrate for subsequent use;
(4) filtrate of the extract of step 1, Bitter Melon Juice, step 3 is mixed, stir and can obtain food additives.
2. the preparation method of a kind of longan Succus Rhizoma Dioscoreae as claimed in claim 1, is characterized in that, comprises the following steps:
(1) Chinese yam is cleaned after peeling, be cut into small pieces with together with clean pigskin, put into pot, add lemon powder, appropriate water, heating is boiled to pigskin and is melted, and filters, and obtains filtrate for subsequent use;
(2) walnut kernel, dried longan pulp are cleaned, put into juice extractor, add royal jelly, strawberry juice is squeezed the juice, and juice is filtered, and obtains filtrate for subsequent use;
(3) water extraction of Radix Codonopsis, northern stilbene, ginseng, rhodiola root, oriental wormwood, safron, aloe skin, dayflower doubly being measured with 6-9 is got, and obtains extract for subsequent use;
(4) filtrate in the filtrate in step 1, step 2, extract, food additives, rock sugar are mixed, filling after stirring.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383170.2A CN104187944A (en) | 2014-08-05 | 2014-08-05 | Longan and dioscorea opposita juice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410383170.2A CN104187944A (en) | 2014-08-05 | 2014-08-05 | Longan and dioscorea opposita juice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187944A true CN104187944A (en) | 2014-12-10 |
Family
ID=52073459
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410383170.2A Pending CN104187944A (en) | 2014-08-05 | 2014-08-05 | Longan and dioscorea opposita juice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104187944A (en) |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099592A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Pig skin beautifying beverage and its preparing method |
| CN102349677A (en) * | 2011-10-22 | 2012-02-15 | 河南中医学院 | Brain-invigorating health drink |
| CN103169119A (en) * | 2013-04-17 | 2013-06-26 | 毛和平 | Pure natural plant beverage and preparation method thereof |
| CN103651827A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Nutrient strawberry milk-fragrant beverage and preparation method thereof |
| CN103719971A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Beauty and health care drink and preparation method thereof |
| KR101404391B1 (en) * | 2013-12-10 | 2014-06-27 | (주)안동흑마 | Method for manufacturing a black yam by using of Yam |
-
2014
- 2014-08-05 CN CN201410383170.2A patent/CN104187944A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101099592A (en) * | 2007-07-24 | 2008-01-09 | 山东师范大学 | Pig skin beautifying beverage and its preparing method |
| CN102349677A (en) * | 2011-10-22 | 2012-02-15 | 河南中医学院 | Brain-invigorating health drink |
| CN103169119A (en) * | 2013-04-17 | 2013-06-26 | 毛和平 | Pure natural plant beverage and preparation method thereof |
| CN103651827A (en) * | 2013-11-11 | 2014-03-26 | 高晶晶 | Nutrient strawberry milk-fragrant beverage and preparation method thereof |
| KR101404391B1 (en) * | 2013-12-10 | 2014-06-27 | (주)안동흑마 | Method for manufacturing a black yam by using of Yam |
| CN103719971A (en) * | 2013-12-16 | 2014-04-16 | 马鞍山市安康菌业有限公司 | Beauty and health care drink and preparation method thereof |
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| PB01 | Publication | ||
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| C12 | Rejection of a patent application after its publication | ||
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Application publication date: 20141210 |