CN104187620A - Chinese caterpillar fungus health powder - Google Patents
Chinese caterpillar fungus health powder Download PDFInfo
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- CN104187620A CN104187620A CN201410379807.0A CN201410379807A CN104187620A CN 104187620 A CN104187620 A CN 104187620A CN 201410379807 A CN201410379807 A CN 201410379807A CN 104187620 A CN104187620 A CN 104187620A
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- chinese caterpillar
- caterpillar fungus
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Abstract
The invention discloses a Chinese caterpillar fungus health powder product, belonging to the field of edible fungus deep processing. The Chinese caterpillar fungus health powder comprises the following components in parts by weight: 10-25 parts of morchella esculenta enzymolysis powder, 25-35 parts of pleurotus nebrodensis and Chinese caterpillar fungus enzymolysis powder, 2-5 parts of animal protein hydrolysis powder and 2-6 parts of lyophilized powder of pickle fermentation liquor. A preparation method comprises the following steps: weighing the raw materials according to the formula, carrying out microwave sterilization after mixing the raw materials uniformly and packaging the powder, thus obtaining the product. The product has the beneficial effects that the product has the characteristics of prominent mushroom aroma, proper taste and rich nutrients; through enzymolysis treatment, the total quantity of amino acids is increased by 20-37% compared with that before enzymolysis; meanwhile, due to good compatibility of various nutritional ingredients generated after enzymolysis, the product not only has a good seasoning function but also has a good nutrition supplementing function and is an edible fungus deeply processed product integrating the functions of supplementing nutrition and regulating body immunities; the product is convenient to eat, can be eaten as a common food condiment or a hotpot condiment and can be eaten directly.
Description
Technical field
The invention belongs to edible mushroom deep processing field, particularly a kind of Chinese caterpillar fungus health powder.
Background technology
Pleurotus nebrodensis is a kind of rare edible mushroom, analyzes according to St Foods Q Supervision & Testing Center, and Pleurotus nebrodensis protein content is up to 14.7%; In protein, contain 18 seed amino acids, wherein 8 seed amino acids of needed by human all contain.Every gram of Pleurotus nebrodensis is containing 190 milligrams of polysaccharide.In amino acid, lysine is 569 milligrams/100 grams, is 2.8 times of general flat mushroom; 790.2 milligrams/100 grams of leucines, are 2.6 times of general flat mushroom; Isoleucine is 470.1 milligrams/100 grams, is 2.5 times of general flat mushroom; 674.6 milligrams/100 grams of valines, are 2.2 times of general flat mushrooms, and also than the high 1.9-2.7 of general flat mushroom doubly, especially glutamic acid and arginine content are high especially for other human body essential amino acid content; Surprisingly arginine, lysine, these are conducive to the nutritional factors of intelligence development, more taller than the asparagus content that is called in the world intelligence mushroom.Pleurotus nebrodensis also contains a large amount of multivitamins, mineral element and mushroom polysaccharide, can strengthen the immunologic function of human body.Cholesterol in its unrighted acid and blood of human body is combined into cholesterol ester, reduces blood pressure, prevents arteriosclerotic effect.The often edible Pleurotus nebrodensis effect of disease dissipating blood stasis and clearing away heat removing toxic substances that disappears in addition.Therefore the nutritive value that Pleurotus nebrodensis is surprising and health care have caused the very big concern of scientific circles.
Hickory chick is under the jurisdiction of Ascomycotina (Ascomycotina), discomycete, Pezizale, Morchellaceae, morchella, and hickory chick has many small ruts with its cap surface, and the outward appearance utmost point is gained the name like sheep tripe.It is a kind of wild famous and precious edible and medical fungi, includes the earliest in Li Shizhen (1518-1593 A.D.) Compendium of Material Medica.The traditional Chinese medical science is used as medicine with Morchella esculenta (L.) Pers sporophore.Hickory chick is foremost delicious edible mushroom in sac fungus, and hickory chick contains protein 22.1%, fat 3.8%, polysaccharide 16.3%; And the unrighted acid in fat is 5 to 3 with the ratio of saturated fatty acid, and the useful linoleic acid of human body is accounted for to 56% of fatty acid total amount.The amino acid of needed by human is complete, and its content is 5 times of Hericium erinaceus.Also contain the element of the needed by human such as abundant potassium, phosphorus, calcium, iron, magnesium, zinc and selenium.Wherein the content of potassium, phosphorus is respectively 4 times and 2 times of Cordyceps sinensis, and zinc content is 9 times of Cordyceps sinensis; Selenium can change carcinogenic metabolism direction and anti-oxidant, thereby hickory chick is described as " anticancer star ".
Hickory chick property is flat, and taste is sweet cold, nontoxic, has the function that beneficial stomach, digestion help food, phlegm-eliminiating and qi-regulating, kidney tonifying, establishing-Yang, benefit brain, refresh oneself.Research finds that hickory chick has reducing blood lipid, regulates immunity, antifatigue, anti-radiation, antitumor action, and can alleviate the toxic and side effect that cancer patient's chemicotherapy causes.The 26th the 2nd phase of volume " Study on Liquid Fermentation Technology of Morchella esculenta " of " food and biotechnology journal " March in the 2007th has done to dissolve in research to hickory chick liquid deep layer fermenting, and the best medium proportioning of selection is: corn flour 4.0g/dL, glucose 1.0g/dL, analysis for soybean powder 2.0g/dL, dusty yeast 0.3g/dL, KH
2pO
40.2g/dL, MgSO
40.1g/dL, CaSO
40.1g/dL; Selection optimal culture conditions is: 24 DEG C, and initial pH5.8, the shaking flask liquid amount of 250mL is 100mL, inoculum concentration 10mL, shaking flask rotating speed 140r/min, fermentation time is 108h.
At present the research of Mushroom production, mushroom processing is come into one's own day by day, on market, the kind of mushroom converted products mainly concentrates on fresh goods, dried product and three aspects of canned pack, publication number is that China's invention " mushroom powder and production technology thereof " of CN1136408A discloses the edible mushroom powder that is solid powdery, production technology is: fresh mushroom, rinsing, fragmentation, breaking-wall cell, separation, ultrafiltration, oven dry, its technique is simple but nutrition and the reservation of delicate flavour composition are not fine.Publication number is that China's invention " a kind of compound mushroom flavoring and preparation method thereof " of CN101617808A discloses the flavoring that a kind of primary raw material is agaricus bisporus powder, straw mushroom powder, sodium glutamate etc., wherein the preparation method of mushroom powder is: by after fresh mushroom rinsing, boiling, pulverizing, defibrination, homogeneous, then be dried and make through concentrated, spraying.This method also exists raw material extraction and application rate not high, and nutrition and delicate flavour retain bad problem.Publication number is that CN101455332A China's invention " a kind of edible fungus composition of disease preventing and treating " discloses effectively disease preventing and treating of one, the edible fungus composition taking good care of one's health, raw material by following percentage by weight forms: auricularia auriculajudae 8-10%, straw mushroom 9-11%, mushroom 7-9%, Chinese caterpillar fungus 9-11%, asparagus 11-13%, white fungus 10-12%, Chinese caterpillar fungus 12-14%, flat mushroom 7-9%, hedgehog hydnum 8-10%, spice 2-3%, flavouring 2-3% and water 4-6%, total amount 100%.When making, first by auricularia auriculajudae, straw mushroom, mushroom, Chinese caterpillar fungus, asparagus, white fungus, Chinese caterpillar fungus, flat mushroom and hedgehog hydnum cutting slivering or piece, then add spice, flavouring and water, place in pressure cooker, high temperature 120-150 DEG C, boiling 5-10 minute, lets cool, tinning or bottling or pack.Publication number is the manufacture craft that China's invention " a kind of antitumor health care mushroom congee " of CN103494180A provides a kind of antitumor health care mushroom congee, this mushroom congee comprises Hericium erinaceus, northern hickory chick, asparagus, Chinese caterpillar fungus, white fungus, flat mushroom, pleurotus eryngii, seafood mushroom, crab flavour mushroom, tomato, the seed of Job's tears, rice etc., each raw material is allocated in proportion, selected ingredient requirement green high quality, without disease and pest.Preparation flow comprises the screening of raw material and pretreatment, boiling, tinning, sterilizing etc., and manufacturing process is not added any anticorrisive agent and food additives.It is characterized by: taking the edible mushroom with antitumor efficacy as primary raw material, and raw material is fresh fruit body of edible fungi, uses with antitumor vegetables, cereal collocation, strengthened value and the nutritive value of various raw materials.This mushroom congee comprises various active material as hickory chick element, Flammulin, cordycepin etc., and mushroom taste is strong, nutritious, and enhancing immunity, pre-preventing tumor are had to obvious prevention and health-care effect, and its technological operation is simple, and suitable batch production is produced.Publication number is the preparation method that China's invention " instant edible mushroom and preparation method thereof " of CN101238878A provides a kind of instant edible mushroom, the flavoring that is characterised in that use comprises mushroom powder, this mushroom powder comprises matsutake dry powder 9-11 by mass parts, Boletus luridus dry powder 18-22, flower mushroom dry powder 9-11, HEIHUZHANG fungus dry powder 9-11, hickory chick dry powder 9-11, Termitomyces albuminosus dry powder 9-11, Boletus aereus dry powder 90-110, the technological process of Hericium erinaceus dry powder 9-11. its preparation method is simple, with low cost; The instant product mouthfeel of making is good, and non-greasy has the feature of the strong natural fresh perfume (or spice) of mushroom.Described mushroom powder obtains granularity 40-120 order by corresponding fresh feed bacterium natural air drying to water content lower than 12% rear grinding.
Pickles belong to the victual that fermentation " cold working " is made.Due to the uniqueness of processing technology and preparation method, to keeping nutritional labeling and the color, smell and taste body of vegetables very favourable, make kimchi products not only fully retain the good organoleptic quality of original vegetables and nutritional labeling, and give the functional characteristic of its renewal.
The nutritional labeling of pickles is very abundant, except containing the nutritional labelings such as protein, dietary fiber, calcium, phosphorus, iron, carrotene, capsicim, also contains vitamin A, B
1, B
2, the nutritional labeling such as C.Meanwhile, due to the fermentation of beneficial bacterium, the metabolite of generation gives again pickles certain functional.For this reason, pickles become unfailing product for thousands of years among the people.
Kimchi products in fermenting and producing due to the effect of salt and fermentation, the moisture of vegetables itself can leach in a large number, produce a large amount of pickle fermentation liquid, these pickled vegetable fermentation liquors are rich in the vitamin ingredients in lactic acid bacteria in pickle fermentation, lactic acid, vegetables, the mineral matter that other vegetables contain.Pickle production producer generally directly discharges pickled vegetable fermentation liquor at present, causes the waste of the zymotic fluid that is rich in a large number nutritional labeling, and has caused environmental pollution in various degree.As can be seen here, scientific utilization pickled vegetable fermentation liquor not only can make a large amount of utilities be utilized, on the other hand also can protection of the environment, and reduce and pollute.
Chinese patent: " preparation methods of bioanalysis Rapid Fermentation pickles ", the patent No. is 201110421967.3; The preparation method who discloses bioanalysis Rapid Fermentation pickles, belongs to field of vegetable deep-processing, particularly utilizes composite bacterium powder to produce the method for pickles.This invention has solved the technical problem of quick production high-quality fermentation pickled vegetable, key step has: (1) reinforced sealing: put into container after vegetable raw-material cutting, the auxiliary material that adds the composite bacterium powder that contains acetobacter, S. cervisiae and contain salt, airtight container; (2) fermentation: control temperature and carry out prior fermentation at 23-36 DEG C, temperature is controlled to 15-25 DEG C subsequently and carries out after fermentation, whole fermentation time is at 20-40 hour; (3) dehydration allotment: the complete pickles moisture of sloughing that ferments, adds flavoring for mixture evenly.This invention is applicable to the pickle production of different scales, can obviously shorten the production time, and kimchi products is nutritious, pure taste, and this product has broad application prospects in pickle production field.
Chinese patent " preparation methods of the prebiotic pickles of bioanalysis Rapid Fermentation ", application number: 201210310308.7; This disclosure of the invention the preparation method of the prebiotic pickles of bioanalysis Rapid Fermentation, belong to field of vegetable deep-processing, particularly utilize composite bacterium powder to produce the method for pickles.This invention has solved the technical problem of quick production high-quality fermentation pickled vegetable, key step has: (1) reinforced sealing: put into container after vegetable raw-material cutting, the auxiliary material that adds the composite bacterium powder that contains acetobacter, S. cervisiae and contain salt, airtight container; (2) fermentation: control temperature and carry out prior fermentation at 23-36 DEG C, temperature is controlled to 15-25 DEG C subsequently and carries out after fermentation, whole fermentation time is at 20-40 hour; (3) dehydration allotment: the complete pickles moisture of sloughing that ferments, adds flavoring for mixture evenly.This invention is applicable to the pickle production of different scales, can obviously shorten the production time, and kimchi products is nutritious, pure taste, and this product has broad application prospects in pickle production field.
How to make full use of mushroom nutritious, delicious in taste, be rich in the feature of various nutritional labelings, improve raw material extraction, utilization rate, exploitation has the flavoring products of good nutrition health care, meet and enrich the growing material requisite of people, developing edible mushroom new application is edible mushroom deep processing field problem demanding prompt solution.
Summary of the invention
The technical problem that the present invention solves is to provide a kind of Chinese caterpillar fungus health powder.
Described Chinese caterpillar fungus health powder comprises following parts by weight composition: hickory chick enzymolysis powder 10-25, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 25-35, animal protein hydrolysis powder 2-5, pickled vegetable fermentation liquor freeze-dried powder 2-6.
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 40-60 DEG C after fermentation ends, adds the cellulase degradation processing of zymotic fluid weight 0.5-2%, temperature 30-50 DEG C, pH4-5, time 0.5-1 hour; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.3-1%, hydrolysis temperature 45-50 DEG C, pH value 6-7, after enzymolysis time 1-2 hour, adjusts temperature and keeps 5-10 minute, cooling to 90-110 DEG C; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder preparation process is as follows: Chinese caterpillar fungus, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:3-6 with water, adjustment temperature is 40-60 DEG C, pH is 5.0-7.0, add and adjust temperature behind Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.1-0.3% cellulase degradation 1-1.5 hour and keep 2-5 minute to 80-95 DEG C, adjust temperature to 50 DEG C, add subsequently Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.1-0.3% flavor protease carries out enzymolysis, hydrolysis temperature 40-50 DEG C, pH value 6-7, enzymolysis time 1-2 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder that obtains of supernatant spraying.Described Chinese caterpillar fungus, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm.The parts by weight of Chinese caterpillar fungus, Pleurotus nebrodensis and Radix Isatidis are respectively Chinese caterpillar fungus 10-15, Pleurotus nebrodensis 5-15, Radix Isatidis 0.1-0.2;
Animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:5.1-6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105-120 micron, colloid mill flow-control be 0.2-0.5 ton/hour, it is 40-60 DEG C that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 5.0-7.0, add the papain enzymolysis 60-100 minute of animal flesh quality 0.12-0.25%, be cooled to 5-10 DEG C to keep 1.5-2 hour, increase the temperature to 85-95 DEG C and keep 10-25 minute, control temperature to 40-50 DEG C, add animal flesh quality 0.12-0.25% flavor protease and carry out enzymolysis, hydrolysis temperature 40-50 DEG C, pH value 6-7, enzymolysis time 1-2 hour, obtain animal protein factor digest, get the dry animal protein hydrolysis powder that obtains of centrifuged supernatant (centrifugal rotational speed 3000-5000rpm) spraying.
Described animal flesh is chicken;
The enzyme preparation of adding in the present invention is purchased from Novi's letter, Beijing Dong Huadeng enzyme preparation company.
In toadstool ferment culture medium, add the root of bidentate achyranthes and the bark of eucommia enzymolysis liquid of 10-20%;
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 orders, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjustment temperature is 40-60 DEG C, pH is 5.0-7.0, keeps 30-60 minute, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
Product preparation process of the present invention is as follows:
Take each raw material by formula, mix rear microwave disinfection, packaging is product.
Beneficial effect
It is outstanding that this product has mushroom fragrance, and taste is suitable, and nutritious feature both can have been made flavoring, can help separately again food, is the good merchantable brand of house tourism.Pass through enzymolysis processing, make protein in its fructification tissue obtain degraded to a certain extent, utilize amino acid analyzer to measure, total amino acid content has improved 20-37% before than enzymolysis, effectively raise the content of each seed amino acid and other flavor substances in product of the present invention, make product of the present invention delicious in taste, the while is because the good compatibility of the various nutritional labelings that enzymolysis produces makes product of the present invention not only have good seasoning function but also has good nutrition nourishing function.After adding the root of bidentate achyranthes of 10-20% and bark of eucommia enzymolysis liquid in toadstool ferment culture medium, polysaccharide in final hickory chick enzymolysis powder is improved more than 10%.
The preparation of animal protein hydrolysis powder, adopt high-pressure homogeneous, enzymolysis high-temperature process in mid-term subsection enzymolysis treatment process to combine, being beneficial to enzyme plays a role, improve enzymolysis efficiency and nutriment stripping, nutritive value and the good taste of product are improved, the interpolation of pickled vegetable fermentation liquor freeze-dried powder has supplemented vegetable nutrient factor vitamin C and probiotic composition, is beneficial to product and is playing a role aspect adjustment enteron aisle.This product is good mouthfeel under the condition without flavouring, and taste appraisal score value uses 10-15 point of flavouring product higher than related category.
This product special flavour deliciousness, is rich in multiple nutrients functional component, is a kind of edible mushroom deep processed product that collects nutrition, nourishing, adjusting immunity of human body function.This product instant, can be used as common food flavoring or chafing dish bottom flavorings edible, also direct-edible.
Detailed description of the invention
The following examples can make the present invention of those skilled in the art's comprehend, but do not limit the present invention in any way.
Embodiment 1
A kind of Chinese caterpillar fungus health powder, parts by weight are composed as follows: hickory chick enzymolysis powder 15, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 30, animal protein hydrolysis powder 3, pickled vegetable fermentation liquor freeze-dried powder 4.
The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 50 DEG C after fermentation ends, adds the cellulase degradation processing of zymotic fluid weight 1%, 40 DEG C of temperature, pH4-5,1 hour time; Add the flavor protease enzymolysis processing of zymotic fluid weight 1%, hydrolysis temperature 45-50 DEG C, pH value 6-7, enzymolysis time, after 1 hour, is adjusted temperature to 100 DEG C and is kept 6 minutes, cooling; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder preparation process is as follows: Chinese caterpillar fungus, after Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:5 with water, adjusting temperature is 50 DEG C, pH is 6.0, add the cellulase degradation of Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.2% after 1 hour, to adjust temperature to 90 DEG C maintenance 3 minutes, adjust temperature to 50 DEG C, add subsequently Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.2% flavor protease carries out enzymolysis, 45 DEG C of hydrolysis temperatures, pH value 6-7, enzymolysis time 1 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder that obtains of supernatant spraying.Described Chinese caterpillar fungus, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm.The parts by weight of Chinese caterpillar fungus, Pleurotus nebrodensis and Radix Isatidis are respectively Chinese caterpillar fungus 12, Pleurotus nebrodensis 10, Radix Isatidis 0.1;
Animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105-120 micron, colloid mill flow-control be 0.2-0.5 ton/hour; It is 50 DEG C that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 6.0, add the papain enzymolysis 80 minutes of animal flesh quality 0.15%, be cooled to 8 DEG C to keep 1.5 hours, increasing the temperature to 90 DEG C keeps 20 minutes, control temperature to 50 DEG C, add animal flesh quality 0.15% flavor protease and carry out enzymolysis, 40 DEG C of hydrolysis temperatures, pH value 6-7, enzymolysis time 1 hour, obtain animal protein factor digest, get the dry animal protein hydrolysis powder that obtains of centrifuged supernatant (centrifugal rotational speed 4000rpm) spraying.
Described animal flesh is chicken;
The enzyme preparation of adding in the present invention is purchased from Novi's letter, Beijing Dong Huadeng enzyme preparation company.
The preparation of described fermented morel liquid: adopt slant strains to spread cultivation step by step and obtain hickory chick fungal fermented filtrate;
(1) first order seed is cultivated: hickory chick slant strains is accessed in 500 ml shake flasks to 100 milliliters of fermentation medium loading amounts, 180 revs/min of rotary shaking tables, 24 DEG C of cultivation temperature, incubation time 50 hours;
(2) secondary seed is cultivated: by first order seed, according in 500 milliliters of secondary seed shaking flasks of inoculum concentration access of 10%, condition of culture is identical with first order seed;
(3) three grades of seed culture: secondary seed is accessed in 5000 milliliters of three grades of seed shaking flasks to 1000 milliliters of fermentation medium loading amounts, 100 revs/min of rotary shaking tables, 24 DEG C of cultivation temperature, incubation time 50 hours with 10% inoculum concentration;
(4) first class seed pot is cultivated: the first class seed pot by three grades of seeds taking 10% inoculum concentration access total measurement (volume) as 150L, fermentation medium loading amount 100L, 24 DEG C of cultivation temperature, 150 revs/min of mixing speeds, ventilation (V/V) 1:0.5, tank pressure 0.05Mpa, incubation time 48 hours;
(5) secondary seed tank is cultivated: first class seed pot bacterial classification is accessed to total measurement (volume) as 1.5 tons of secondary seed tanks taking 10% inoculum concentration, and 1 ton of fermentation medium loading amount, condition of culture is identical with first class seed pot;
(6) fermentation tank culture: the fermentation tank by the bacterial classification in secondary seed tank taking 10% inoculum concentration access total measurement (volume) as 13 tons, 10 tons of fermentation medium loading amounts, 24 DEG C of cultivation temperature, 100 revs/min of mixing speeds, ventilation (V/V) 1:0.4, tank pressure 0.05Mpa, incubation time 72 hours.
Described above-mentioned fermented morel liquid fermentation medium consists of: millet 2%, peptone 1%, beef extract 1%, corn, 2.5%, potassium dihydrogen phosphate 0.5%, the root of bidentate achyranthes and bark of eucommia enzymolysis liquid 10%; Insufficient section water is supplied, pH7.0-7.2,121 DEG C of high pressure steam sterilization 20min.
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 orders, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjusting temperature is 60 DEG C, pH is 7.0, keeps 60 minutes, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
Described pickled vegetable fermentation liquor method for preparing freeze-dried powder: get 100 kilograms of pickled vegetable fermentation liquors, pH value 4.0; (1) filter: aperture is that the membrane filtration of 0.5 millimeter is removed the large grain materials such as the dish leaf in zymotic fluid; (2) film concentrating and separating: fermented liquid control temperature is carried out film separation below at 30 DEG C; Film separates the board-like film that adopts 400 dalton's molecular cut offs, membrane area 1.08m
2, the filtration later stage adds about 2.5L pure water to carry out diafiltration, obtains trapped fluid 4.5kg.(3) dry powder process; Trapped fluid adopts the drying means powder process such as freeze drying.
In order to extend storage life, preferably carry out packing after freeze drying; Cryodesiccated condition is :-40 degree pre-freezes 6 hours; Then freeze-drying is until water content is less than 5%.The method freeze drying obtains pulvis, and storage life can reach 12 months, and microbial inoculum activity decreased is no more than 8%.
Product preparation process of the present invention is as follows:
Take each raw material by formula, mix rear microwave disinfection, packaging is product.
Embodiment 2:
A kind of Chinese caterpillar fungus health powder, parts by weight are composed as follows: hickory chick enzymolysis powder 10, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 35, animal protein hydrolysis powder 5, pickled vegetable fermentation liquor freeze-dried powder 6.
Embodiment 3
A kind of Chinese caterpillar fungus health powder, parts by weight are composed as follows: hickory chick enzymolysis powder 25, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 25, animal protein hydrolysis powder 2, pickled vegetable fermentation liquor freeze-dried powder 2.
Product preparation process of the present invention is as follows:
Take each raw material by formula, mix rear microwave disinfection, packaging is product.
This product embodiments 1 product is selected the elderly continuously edible January of Efficiency in Buildings in Tianjin Area 100 ages at weak easy catching a cold of 60-75 year in the winter time, edible 80 grams of every day, to eat front and edible rear effect comparison, the results are shown in Table 1, result shows that this product has positive effect to raising the elderly resistance, enhancing body immunity, and product has good edible and nutritious tonifying effect.Many continuously edible this product old men reflect that to take for a long time effect better, and have no interest the whole year, and health is better.
The table 1 eating effect table of comparisons
Claims (6)
1. a Chinese caterpillar fungus health powder, comprises following parts by weight composition: hickory chick enzymolysis powder 10-25, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 25-35, animal protein hydrolysis powder 2-5, pickled vegetable fermentation liquor freeze-dried powder 2-6; The preparation process of described hickory chick enzymolysis powder is as follows: hickory chick prepares through fermentation method, adjusts to 40-60 DEG C after fermentation ends, adds the cellulase degradation processing of zymotic fluid weight 0.5-2%, temperature 30-50 DEG C, pH4-5, time 0.5-1 hour; Add the flavor protease enzymolysis processing of zymotic fluid weight 0.3-1%, hydrolysis temperature 45-50 DEG C, pH value 6-7, after enzymolysis time 1-2 hour; Adjust temperature and keep 5-10 minute, cooling to 90-110 DEG C; The dry hickory chick enzymolysis powder that obtains of enzymolysis liquid.
2. Chinese caterpillar fungus health powder according to claim 1, it is characterized in that, described Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder preparation process is as follows: after Chinese caterpillar fungus Pleurotus nebrodensis sporophore and Radix Isatidis are pulverized, crushed material mixes with the ratio of 1:3-6 with water, adjustment temperature is 40-60 DEG C, pH is 5.0-7.0, add and adjust temperature behind Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.1-0.3% cellulase degradation 1-1.5 hour and keep 2-5 minute to 80-95 DEG C, adjust temperature to 50 DEG C, add subsequently Chinese caterpillar fungus and Pleurotus nebrodensis sporophore quality 0.1-0.3% flavor protease carries out enzymolysis, hydrolysis temperature 40-50 DEG C, pH value 6-7, enzymolysis time 1-2 hour, centrifugation obtains supernatant, the dry Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder that obtains of supernatant spraying, described Chinese caterpillar fungus, Pleurotus nebrodensis sporophore and Radix Isatidis are all crushed to particle diameter below 0.5mm, the parts by weight of Chinese caterpillar fungus, Pleurotus nebrodensis and Radix Isatidis are respectively Chinese caterpillar fungus 10-15, Pleurotus nebrodensis 5-15, Radix Isatidis 0.1-0.2.
3. according to Chinese caterpillar fungus health powder described in claim 1 or 2, it is characterized in that, described animal protein hydrolysis powder, preparation method thereof is as follows: get quantitative animal flesh and rub through meat grinder, animal flesh after rubbing is mixed with the ratio of 1:5.1-6 with water and through milling treatment of colloid, the gap of adjusting colloid mill stator and rotor is 105-120 micron, colloid mill flow-control be 0.2-0.5 ton/hour, it is 40-60 DEG C that animal flesh after milling treatment of colloid is adjusted to temperature, pH is 5.0-7.0, add the papain enzymolysis 60-100 minute of animal flesh quality 0.12-0.25%, be cooled to 5-10 DEG C to keep 1.5-2 hour, increase the temperature to 85-95 DEG C and keep 10-25 minute, control temperature to 40-50 DEG C, add animal flesh quality 0.12-0.25% flavor protease and carry out enzymolysis, hydrolysis temperature 40-50 DEG C, pH value 6-7, enzymolysis time 1-2 hour, obtain animal protein factor digest, get centrifuged supernatant, centrifugal rotational speed 3000-5000rpm, the dry animal protein hydrolysis powder that obtains of spraying.
4. Chinese caterpillar fungus health powder according to claim 1, is characterized in that, adds the root of bidentate achyranthes and the bark of eucommia enzymolysis liquid of 10-20% in toadstool ferment culture medium;
The described root of bidentate achyranthes and bark of eucommia enzymolysis liquid preparation method are as follows: the interpolation mass ratio of the root of bidentate achyranthes and the bark of eucommia is 1:2, both were pulverized to 100 orders, crushed mixture is added to 6 times of water-soluble solutions, the cellulase degradation of interpolation mixture quality 2.5% 35 minutes, adjustment temperature is 40-60 DEG C, pH is 5.0-7.0, keeps 30-60 minute, obtains the root of bidentate achyranthes and bark of eucommia enzymolysis liquid.
5. Chinese caterpillar fungus health powder according to claim 1, is characterized in that, is made up of following parts by weight:
Hickory chick enzymolysis powder 15, Pleurotus nebrodensis Chinese caterpillar fungus enzymolysis powder 30, animal protein hydrolysis powder 3, pickled vegetable fermentation liquor freeze-dried powder 4.
6. Chinese caterpillar fungus health powder according to claim 1, is characterized in that described pickled vegetable fermentation liquor method for preparing freeze-dried powder: get 100 kilograms of pickled vegetable fermentation liquors, pH value 4.0; (1) filter: aperture is that the membrane filtration of 0.5 millimeter is removed the large grain materials such as the dish leaf in zymotic fluid; (2) film concentrating and separating: fermented liquid control temperature is carried out film separation below at 30 DEG C; Film separates the board-like film that adopts 400 dalton's molecular cut offs, membrane area 1.08m
2, the filtration later stage adds about 2.5L pure water to carry out diafiltration, obtains trapped fluid 4.5kg; (3) dry powder process; Trapped fluid adopts the drying means powder process such as freeze drying; Preferably carry out packing after freeze drying;
Described cryodesiccated condition is :-40 degree pre-freezes 6 hours; Then freeze-drying is until water content is less than 5%.
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5828243A (en) * | 1981-08-07 | 1983-02-19 | Toyo Seikan Kaisha Ltd | Preparation of mushroom extract |
| CN1615742A (en) * | 2004-12-08 | 2005-05-18 | 中国食品发酵工业研究院 | Lucid ganoderma nourishing soup |
| CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
| CN1792241A (en) * | 2005-12-31 | 2006-06-28 | 中国食品发酵工业研究院 | Hickory chick seasoning, and its prodn. method |
| CN102960789A (en) * | 2012-10-21 | 2013-03-13 | 山西汉波食品股份有限公司 | Isatis root and red date concentrated slurry product |
-
2014
- 2014-08-04 CN CN201410379807.0A patent/CN104187620B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5828243A (en) * | 1981-08-07 | 1983-02-19 | Toyo Seikan Kaisha Ltd | Preparation of mushroom extract |
| CN1751594A (en) * | 2004-09-22 | 2006-03-29 | 中国食品发酵工业研究院 | Edible mushroom nourishing soup, and its prodn. method |
| CN1615742A (en) * | 2004-12-08 | 2005-05-18 | 中国食品发酵工业研究院 | Lucid ganoderma nourishing soup |
| CN1792241A (en) * | 2005-12-31 | 2006-06-28 | 中国食品发酵工业研究院 | Hickory chick seasoning, and its prodn. method |
| CN102960789A (en) * | 2012-10-21 | 2013-03-13 | 山西汉波食品股份有限公司 | Isatis root and red date concentrated slurry product |
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| Publication number | Publication date |
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| CN104187620B (en) | 2016-05-18 |
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