CN104187332A - 糙粮米 - Google Patents

糙粮米 Download PDF

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Publication number
CN104187332A
CN104187332A CN201410380204.2A CN201410380204A CN104187332A CN 104187332 A CN104187332 A CN 104187332A CN 201410380204 A CN201410380204 A CN 201410380204A CN 104187332 A CN104187332 A CN 104187332A
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CN
China
Prior art keywords
rice
food grain
grain rice
grain
coarse food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201410380204.2A
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English (en)
Inventor
吴继宽
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Individual
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to CN201410380204.2A priority Critical patent/CN104187332A/zh
Publication of CN104187332A publication Critical patent/CN104187332A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本糙米粮的发明是由四种糙米和三种营养疏菜按科学的比例配制而成。需要解决的问题是：主副原料的配备比率和营养成分搭配的合理性。解决该问题的技术方案就是：以营养学的理论与实践为前题，使营养、口感、味觉有机结合地按比率配备原料。此产品主要用途是：改善饮食结构，使餐饮主食更健康、更科学。

Description

糙粮米
技术领域 本发明涉及的是餐饮的主食材料。 
背景技术 目前现有技术中餐饮主食的材料均是单一的一种原料，从营养学和口感方面考虑已经不能满足现代人的要求了，故发明此产品。 
发明内容 将单一的主食原料，根据营养学原理按比例搭配上不同成分、不同营养价值的其他原料和食品，合成一种新的原料，使营养更均衡、更科学，口味更独特。 
具体实施方式 将60％的大米、20％的玉米或小米或高粮米、10％的胡萝卜粒、0.8％的藕粒、0.2％的枸杞充分搅拌合成产品。 

Claims (3)

1.一种餐饮主食的大米产品，其特征是一种单一的大米。
2.根据权利要求1所述，其特征在于把单一的大米中按一定的比例加入玉米或小米或高粮米、胡罗卜粒、藕粒、枸杞，充分搅拌后合成。
3.根据权利要求1或2所述，其特征在于把60％的大米中加入20％的玉米或小米或高粮米、10％胡罗卜粒、0.8％的藕粒、0.2％的枸杞，合成糙粮米。
CN201410380204.2A 2014-08-05 2014-08-05 糙粮米 Pending CN104187332A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410380204.2A CN104187332A (zh) 2014-08-05 2014-08-05 糙粮米

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410380204.2A CN104187332A (zh) 2014-08-05 2014-08-05 糙粮米

Publications (1)

Publication Number Publication Date
CN104187332A true CN104187332A (zh) 2014-12-10

Family

ID=52072849

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410380204.2A Pending CN104187332A (zh) 2014-08-05 2014-08-05 糙粮米

Country Status (1)

Country Link
CN (1) CN104187332A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107822113A (zh) * 2017-11-02 2018-03-23 王建翔 一种适用于癌症恢复期的营养餐及其制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1130480A (zh) * 1995-09-08 1996-09-11 李福春 保健混合米
JPH1094369A (ja) * 1996-09-20 1998-04-14 Suehiro Epm:Kk 穀類粉体の殺菌方法
CN101347193A (zh) * 2008-09-17 2009-01-21 胥执宇 能够提供均衡营养的复合米及其制作工艺
CN101912115A (zh) * 2010-08-04 2010-12-15 安徽燕之坊食品有限公司 一种改善睡眠的营养米及其加工方法
CN101912116A (zh) * 2010-08-04 2010-12-15 安徽燕之坊食品有限公司 一种缓解视疲劳的营养米及其加工方法
CN102475207A (zh) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 一种杂粮饭及其罐头
CN102640894A (zh) * 2012-04-27 2012-08-22 上海交通大学 降血压的营养保健米饭及其制备方法
CN103766725A (zh) * 2014-01-03 2014-05-07 刘国庆 一种全谷物多功能复合营养米及其制备方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1130480A (zh) * 1995-09-08 1996-09-11 李福春 保健混合米
JPH1094369A (ja) * 1996-09-20 1998-04-14 Suehiro Epm:Kk 穀類粉体の殺菌方法
CN101347193A (zh) * 2008-09-17 2009-01-21 胥执宇 能够提供均衡营养的复合米及其制作工艺
CN101912115A (zh) * 2010-08-04 2010-12-15 安徽燕之坊食品有限公司 一种改善睡眠的营养米及其加工方法
CN101912116A (zh) * 2010-08-04 2010-12-15 安徽燕之坊食品有限公司 一种缓解视疲劳的营养米及其加工方法
CN102475207A (zh) * 2010-11-23 2012-05-30 大连创达技术交易市场有限公司 一种杂粮饭及其罐头
CN102640894A (zh) * 2012-04-27 2012-08-22 上海交通大学 降血压的营养保健米饭及其制备方法
CN103766725A (zh) * 2014-01-03 2014-05-07 刘国庆 一种全谷物多功能复合营养米及其制备方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
王海泉: "《老年人时尚饮食保健》", 31 January 2007, 新华出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107822113A (zh) * 2017-11-02 2018-03-23 王建翔 一种适用于癌症恢复期的营养餐及其制备方法

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