CN104168776B - 脱水的植物衍生产品及其制备方法 - Google Patents
脱水的植物衍生产品及其制备方法 Download PDFInfo
- Publication number
- CN104168776B CN104168776B CN201380012797.0A CN201380012797A CN104168776B CN 104168776 B CN104168776 B CN 104168776B CN 201380012797 A CN201380012797 A CN 201380012797A CN 104168776 B CN104168776 B CN 104168776B
- Authority
- CN
- China
- Prior art keywords
- product
- plant
- derived
- powder
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261585502P | 2012-01-11 | 2012-01-11 | |
| US61/585,502 | 2012-01-11 | ||
| PCT/US2013/021293 WO2013106754A1 (en) | 2012-01-11 | 2013-01-11 | Dehydrated plant-derived products and methods for making the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104168776A CN104168776A (zh) | 2014-11-26 |
| CN104168776B true CN104168776B (zh) | 2017-09-12 |
Family
ID=48781957
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201380012797.0A Active CN104168776B (zh) | 2012-01-11 | 2013-01-11 | 脱水的植物衍生产品及其制备方法 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140377446A1 (enExample) |
| EP (1) | EP2802221B1 (enExample) |
| CN (1) | CN104168776B (enExample) |
| AU (1) | AU2013207767B2 (enExample) |
| BR (1) | BR112014017207B1 (enExample) |
| CA (2) | CA3052915A1 (enExample) |
| CL (2) | CL2014001846A1 (enExample) |
| ES (1) | ES2782526T3 (enExample) |
| IN (1) | IN2014DN06719A (enExample) |
| MX (1) | MX351178B (enExample) |
| NZ (1) | NZ628451A (enExample) |
| WO (1) | WO2013106754A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PH12014000076B1 (en) * | 2013-07-01 | 2024-01-10 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
| US20160007639A1 (en) * | 2014-07-11 | 2016-01-14 | BlendFresh, LLC | Fruit and vegetable-based formulations and methods and uses thereof |
| FR3033232B1 (fr) * | 2015-03-02 | 2017-03-31 | Rossler Julia Mallaby | Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes |
| WO2018062258A1 (ja) * | 2016-09-30 | 2018-04-05 | キリン株式会社 | 低糖類のニンジン搾汁液およびニンジン含有飲料 |
| EP3681311A4 (en) * | 2017-09-16 | 2021-05-26 | Yogee's Bioinnovations Private Limited | PROCESS AND FORMULATION OF POWDERED LIME FRUIT JUICE WITH IMPROVED NATURAL FRUIT CONTENT AND STABILITY |
| EP4667651A3 (en) | 2018-04-27 | 2026-02-18 | International Flavors and Fragrances Inc. | Stable polyurea microcapsule compositions |
| CN120694898A (zh) | 2018-12-18 | 2025-09-26 | 国际香料和香精公司 | 瓜尔胶微胶囊 |
| WO2021180584A1 (en) * | 2020-03-10 | 2021-09-16 | Société des Produits Nestlé S.A. | Soluble coffee powder |
| EP4670512A1 (de) * | 2024-06-25 | 2025-12-31 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von mit wasser redispergierbarer nahrungsmittelzubereitungen in trockener form |
Family Cites Families (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2816840A (en) | 1955-06-24 | 1957-12-17 | Victor A Turkot | Process for making full-flavored powdered fruit juice |
| IT1049886B (it) | 1975-11-28 | 1981-02-10 | Bayer Italia Spa | Processo per la preparazione di un granulato zucchero arancio es senzialmente anidro e non idrolizzante e suo impiego come componente di combinazioni con sostanze attive sensibili alla idrolisi |
| US4417405A (en) * | 1980-08-22 | 1983-11-29 | H. J. Heinz Company | Article of manufacture and process |
| DD216618A1 (de) * | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
| GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
| JP2001017114A (ja) * | 1999-07-02 | 2001-01-23 | Fancl Corp | 野菜粉末組成物 |
| CN1285161A (zh) * | 1999-08-21 | 2001-02-28 | 新疆生命红科技投资开发有限责任公司 | 番茄粉及其生产工艺 |
| US6539645B2 (en) * | 2001-01-09 | 2003-04-01 | Mark Savarese | Drying apparatus and methods |
| CN1180705C (zh) * | 2002-01-11 | 2004-12-22 | 北京山宝新技术开发中心 | 生产纯香蕉粉的技术工艺 |
| WO2004056216A1 (ja) * | 2002-12-19 | 2004-07-08 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | 組成物における水分の変動を抑制する方法とその用途 |
| DE102004052800B4 (de) * | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
| CN100391371C (zh) * | 2006-01-19 | 2008-06-04 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
| US20070237870A1 (en) * | 2006-04-06 | 2007-10-11 | California Table Grape Commission | Freeze dried grape powder |
| CN101484013B (zh) * | 2006-07-12 | 2012-09-05 | 雀巢产品技术援助有限公司 | 蔬菜和水果的保存切片和加工方法 |
| US20080145492A1 (en) * | 2006-12-13 | 2008-06-19 | Logsdon Lawrence M | Noni juice composition and process therefor |
| FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
| CN101536805B (zh) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| US9243843B2 (en) | 2010-12-10 | 2016-01-26 | Columbia Phytotechnology, Llc | Drying apparatus and methods |
-
2013
- 2013-01-11 IN IN6719DEN2014 patent/IN2014DN06719A/en unknown
- 2013-01-11 BR BR112014017207-2A patent/BR112014017207B1/pt active IP Right Grant
- 2013-01-11 NZ NZ628451A patent/NZ628451A/en not_active IP Right Cessation
- 2013-01-11 EP EP13736027.7A patent/EP2802221B1/en active Active
- 2013-01-11 CN CN201380012797.0A patent/CN104168776B/zh active Active
- 2013-01-11 MX MX2014008422A patent/MX351178B/es active IP Right Grant
- 2013-01-11 CA CA3052915A patent/CA3052915A1/en not_active Abandoned
- 2013-01-11 WO PCT/US2013/021293 patent/WO2013106754A1/en not_active Ceased
- 2013-01-11 CA CA2860881A patent/CA2860881C/en not_active Expired - Fee Related
- 2013-01-11 ES ES13736027T patent/ES2782526T3/es active Active
- 2013-01-11 AU AU2013207767A patent/AU2013207767B2/en not_active Ceased
- 2013-01-11 US US14/371,729 patent/US20140377446A1/en not_active Abandoned
-
2014
- 2014-07-11 CL CL2014001846A patent/CL2014001846A1/es unknown
-
2017
- 2017-11-17 CL CL2017002925A patent/CL2017002925A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2802221A4 (en) | 2015-08-05 |
| US20140377446A1 (en) | 2014-12-25 |
| BR112014017207B1 (pt) | 2020-11-10 |
| MX2014008422A (es) | 2015-03-03 |
| WO2013106754A1 (en) | 2013-07-18 |
| ES2782526T3 (es) | 2020-09-15 |
| BR112014017207A2 (pt) | 2017-06-27 |
| EP2802221B1 (en) | 2020-03-11 |
| AU2013207767A1 (en) | 2014-08-28 |
| CL2017002925A1 (es) | 2018-03-16 |
| NZ628451A (en) | 2015-11-27 |
| AU2013207767B2 (en) | 2016-03-10 |
| MX351178B (es) | 2017-10-04 |
| CA3052915A1 (en) | 2013-07-18 |
| IN2014DN06719A (enExample) | 2015-05-22 |
| EP2802221A1 (en) | 2014-11-19 |
| CA2860881A1 (en) | 2013-07-18 |
| CN104168776A (zh) | 2014-11-26 |
| CA2860881C (en) | 2019-10-08 |
| CL2014001846A1 (es) | 2015-01-16 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104168776B (zh) | 脱水的植物衍生产品及其制备方法 | |
| Ratti | Freeze drying for food powder production | |
| Oyinloye et al. | Effect of freeze-drying on quality and grinding process of food produce: A review | |
| Baeghbali et al. | Refractance Window drying of pomegranate juice: Quality retention and energy efficiency | |
| Wang et al. | Drying characteristics and drying quality of carrot using a two-stage microwave process | |
| Raghavi et al. | Refractance window drying of foods: A review | |
| Caparino et al. | Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’var.) powder | |
| Vásquez et al. | State diagram, sorption isotherm and color of blueberries as a function of water content | |
| Yousefi et al. | Effect of carrier type and spray drying on the physicochemical properties of powdered and reconstituted pomegranate juice (Punica Granatum L.) | |
| Elmas et al. | Drying characteristics of jujube (Zizyphus jujuba) slices in a hot air dryer and physicochemical properties of jujube powder | |
| Koç et al. | Spray dried spinach juice: powder properties | |
| Kapoor et al. | Characterization of physicochemical, packing and microstructural properties of beet, blueberry, carrot and cranberry powders: The effect of drying methods | |
| Sadowska et al. | Comparison of quality and microstructure of chokeberry powders prepared by different drying methods, including innovative fluidised bed jet milling and drying | |
| Oliveira et al. | Infrared-assisted freeze-drying (IRFD) of açai puree: Effects on the drying kinetics, microstructure and bioactive compounds | |
| güLŞAH ÇALIŞKAN et al. | Freeze drying of kiwi (Actinidia deliciosa) puree and the powder properties | |
| Tang et al. | Dehydrated vegetables: principles and systems | |
| Kim et al. | Vacuum-belt drying of rabbiteye blueberry (Vaccinium ashei) slurries: influence of drying conditions on physical and quality properties of blueberry powder | |
| Clarke | Refractance window TM-“Down under” | |
| Riaz et al. | Food dehydration recent advances and approaches | |
| Sarkar et al. | Formulation, physicochemical analysis, sustainable packaging-storage provision, environment friendly drying techniques and energy consumption characteristics of mango leather production: A review | |
| Chua et al. | New hybrid drying technologies | |
| Giraldo et al. | Rehydration kinetics and soluble solids lixiviation of candied mango fruit as affected by sucrose concentration | |
| Ibrahim et al. | Drying technology evolution and global concerns related to food security and sustainability | |
| Cabral et al. | Effect of apparent viscosity on fluidized bed drying process parameters of guava pulp | |
| Kim et al. | Dehydration of carrot slice using polyethylene glycol and maltodextrin and comparison with other drying methods |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |