AU2013207767B2 - Dehydrated plant-derived products and methods for making the same - Google Patents
Dehydrated plant-derived products and methods for making the same Download PDFInfo
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- AU2013207767B2 AU2013207767B2 AU2013207767A AU2013207767A AU2013207767B2 AU 2013207767 B2 AU2013207767 B2 AU 2013207767B2 AU 2013207767 A AU2013207767 A AU 2013207767A AU 2013207767 A AU2013207767 A AU 2013207767A AU 2013207767 B2 AU2013207767 B2 AU 2013207767B2
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- OYACROKNLOSFPA-UHFFFAOYSA-N calcium;dioxido(oxo)silane Chemical compound [Ca+2].[O-][Si]([O-])=O OYACROKNLOSFPA-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 235000010980 cellulose Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000004634 cranberry Nutrition 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- IQDXNHZDRQHKEF-UHFFFAOYSA-N dialuminum;dicalcium;dioxido(oxo)silane Chemical compound [Al+3].[Al+3].[Ca+2].[Ca+2].[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O.[O-][Si]([O-])=O IQDXNHZDRQHKEF-UHFFFAOYSA-N 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 230000007515 enzymatic degradation Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 229960004642 ferric ammonium citrate Drugs 0.000 description 1
- 239000010408 film Substances 0.000 description 1
- 239000010419 fine particle Substances 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 229930182830 galactose Natural products 0.000 description 1
- 210000004907 gland Anatomy 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 239000010439 graphite Substances 0.000 description 1
- 229910002804 graphite Inorganic materials 0.000 description 1
- 150000002402 hexoses Chemical class 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000011261 inert gas Substances 0.000 description 1
- 239000000976 ink Substances 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 239000004313 iron ammonium citrate Substances 0.000 description 1
- 235000000011 iron ammonium citrate Nutrition 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- JCQLYHFGKNRPGE-FCVZTGTOSA-N lactulose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 JCQLYHFGKNRPGE-FCVZTGTOSA-N 0.000 description 1
- 229960000511 lactulose Drugs 0.000 description 1
- PFCRQPBOOFTZGQ-UHFFFAOYSA-N lactulose keto form Natural products OCC(=O)C(O)C(C(O)CO)OC1OC(CO)C(O)C(O)C1O PFCRQPBOOFTZGQ-UHFFFAOYSA-N 0.000 description 1
- ZLNQQNXFFQJAID-UHFFFAOYSA-L magnesium carbonate Chemical compound [Mg+2].[O-]C([O-])=O ZLNQQNXFFQJAID-UHFFFAOYSA-L 0.000 description 1
- 239000001095 magnesium carbonate Substances 0.000 description 1
- 229910000021 magnesium carbonate Inorganic materials 0.000 description 1
- 235000014380 magnesium carbonate Nutrition 0.000 description 1
- HCWCAKKEBCNQJP-UHFFFAOYSA-N magnesium orthosilicate Chemical compound [Mg+2].[Mg+2].[O-][Si]([O-])([O-])[O-] HCWCAKKEBCNQJP-UHFFFAOYSA-N 0.000 description 1
- 239000000395 magnesium oxide Substances 0.000 description 1
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 description 1
- 235000012245 magnesium oxide Nutrition 0.000 description 1
- 239000000391 magnesium silicate Substances 0.000 description 1
- 229910052919 magnesium silicate Inorganic materials 0.000 description 1
- 235000019792 magnesium silicate Nutrition 0.000 description 1
- 235000019359 magnesium stearate Nutrition 0.000 description 1
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 description 1
- 230000005055 memory storage Effects 0.000 description 1
- 229910052751 metal Inorganic materials 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 238000007431 microscopic evaluation Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 150000002894 organic compounds Chemical class 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000006072 paste Substances 0.000 description 1
- 235000021017 pears Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 150000002972 pentoses Chemical class 0.000 description 1
- 229920000728 polyester Polymers 0.000 description 1
- 229920006267 polyester film Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 238000006116 polymerization reaction Methods 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 235000021013 raspberries Nutrition 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
- 238000009877 rendering Methods 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 230000004043 responsiveness Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 229910052710 silicon Inorganic materials 0.000 description 1
- 239000010703 silicon Substances 0.000 description 1
- 235000021309 simple sugar Nutrition 0.000 description 1
- 238000010583 slow cooling Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000000429 sodium aluminium silicate Substances 0.000 description 1
- 235000012217 sodium aluminium silicate Nutrition 0.000 description 1
- URGAHOPLAPQHLN-UHFFFAOYSA-N sodium aluminosilicate Chemical compound [Na+].[Al+3].[O-][Si]([O-])=O.[O-][Si]([O-])=O URGAHOPLAPQHLN-UHFFFAOYSA-N 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 238000001228 spectrum Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 235000021012 strawberries Nutrition 0.000 description 1
- 125000000185 sucrose group Chemical group 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 230000001360 synchronised effect Effects 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 239000004753 textile Substances 0.000 description 1
- 238000009834 vaporization Methods 0.000 description 1
- 230000008016 vaporization Effects 0.000 description 1
- 238000003466 welding Methods 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A23L2/395—Dry compositions in a particular shape or form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
- A23B7/02—Dehydrating; Subsequent reconstitution
- A23B7/022—Dehydrating; Subsequent reconstitution with addition of chemicals before or during drying, e.g. semi-moist products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/40—Shaping or working of foodstuffs characterised by the products free-flowing powder or instant powder, i.e. powder which is reconstituted rapidly when liquid is added
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Fodder In General (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201261585502P | 2012-01-11 | 2012-01-11 | |
| US61/585,502 | 2012-01-11 | ||
| PCT/US2013/021293 WO2013106754A1 (en) | 2012-01-11 | 2013-01-11 | Dehydrated plant-derived products and methods for making the same |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2013207767A1 AU2013207767A1 (en) | 2014-08-28 |
| AU2013207767B2 true AU2013207767B2 (en) | 2016-03-10 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2013207767A Ceased AU2013207767B2 (en) | 2012-01-11 | 2013-01-11 | Dehydrated plant-derived products and methods for making the same |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20140377446A1 (enExample) |
| EP (1) | EP2802221B1 (enExample) |
| CN (1) | CN104168776B (enExample) |
| AU (1) | AU2013207767B2 (enExample) |
| BR (1) | BR112014017207B1 (enExample) |
| CA (2) | CA3052915A1 (enExample) |
| CL (2) | CL2014001846A1 (enExample) |
| ES (1) | ES2782526T3 (enExample) |
| IN (1) | IN2014DN06719A (enExample) |
| MX (1) | MX351178B (enExample) |
| NZ (1) | NZ628451A (enExample) |
| WO (1) | WO2013106754A1 (enExample) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| PH12014000076B1 (en) * | 2013-07-01 | 2024-01-10 | Priscila F Kimes | Improved processes in the preparation of coconut meat based composition and films |
| US20160007639A1 (en) * | 2014-07-11 | 2016-01-14 | BlendFresh, LLC | Fruit and vegetable-based formulations and methods and uses thereof |
| FR3033232B1 (fr) * | 2015-03-02 | 2017-03-31 | Rossler Julia Mallaby | Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes |
| WO2018062258A1 (ja) * | 2016-09-30 | 2018-04-05 | キリン株式会社 | 低糖類のニンジン搾汁液およびニンジン含有飲料 |
| EP3681311A4 (en) * | 2017-09-16 | 2021-05-26 | Yogee's Bioinnovations Private Limited | PROCESS AND FORMULATION OF POWDERED LIME FRUIT JUICE WITH IMPROVED NATURAL FRUIT CONTENT AND STABILITY |
| EP4667651A3 (en) | 2018-04-27 | 2026-02-18 | International Flavors and Fragrances Inc. | Stable polyurea microcapsule compositions |
| CN120694898A (zh) | 2018-12-18 | 2025-09-26 | 国际香料和香精公司 | 瓜尔胶微胶囊 |
| WO2021180584A1 (en) * | 2020-03-10 | 2021-09-16 | Société des Produits Nestlé S.A. | Soluble coffee powder |
| EP4670512A1 (de) * | 2024-06-25 | 2025-12-31 | DMK Deutsches Milchkontor GmbH | Verfahren zur herstellung von mit wasser redispergierbarer nahrungsmittelzubereitungen in trockener form |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4113865A (en) * | 1975-11-28 | 1978-09-12 | Bayer Italia Societa Per Azioni | Fruit juice-sugar granules |
| DD216618A1 (de) * | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
| GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
| US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2816840A (en) | 1955-06-24 | 1957-12-17 | Victor A Turkot | Process for making full-flavored powdered fruit juice |
| GB8715238D0 (en) * | 1987-06-29 | 1987-08-05 | Quadrant Bioresources Ltd | Food process |
| US4948609A (en) * | 1988-02-12 | 1990-08-14 | Nabisco Brands, Inc. | Fruit and vegetable dried food product |
| IL100404A0 (en) * | 1990-12-24 | 1992-09-06 | Mccormick & Co Inc | Process for preparing dehydrated vegetable products and the resulting products |
| JP2001017114A (ja) * | 1999-07-02 | 2001-01-23 | Fancl Corp | 野菜粉末組成物 |
| CN1285161A (zh) * | 1999-08-21 | 2001-02-28 | 新疆生命红科技投资开发有限责任公司 | 番茄粉及其生产工艺 |
| US6539645B2 (en) * | 2001-01-09 | 2003-04-01 | Mark Savarese | Drying apparatus and methods |
| CN1180705C (zh) * | 2002-01-11 | 2004-12-22 | 北京山宝新技术开发中心 | 生产纯香蕉粉的技术工艺 |
| WO2004056216A1 (ja) * | 2002-12-19 | 2004-07-08 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | 組成物における水分の変動を抑制する方法とその用途 |
| DE102004052800B4 (de) * | 2004-10-30 | 2017-02-23 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbesserte Trägerformulierungen |
| CN100391371C (zh) * | 2006-01-19 | 2008-06-04 | 徐奎根 | 单纯桑椹冻干粉的加工方法 |
| US20070237870A1 (en) * | 2006-04-06 | 2007-10-11 | California Table Grape Commission | Freeze dried grape powder |
| CN101484013B (zh) * | 2006-07-12 | 2012-09-05 | 雀巢产品技术援助有限公司 | 蔬菜和水果的保存切片和加工方法 |
| US20080145492A1 (en) * | 2006-12-13 | 2008-06-19 | Logsdon Lawrence M | Noni juice composition and process therefor |
| FR2917949B1 (fr) * | 2007-06-29 | 2009-10-30 | Gervais Danone Sa | Nouveau produit alimentaire fonctionnel comprenant un melange specifique de fibres |
| CN101536805B (zh) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| US9243843B2 (en) | 2010-12-10 | 2016-01-26 | Columbia Phytotechnology, Llc | Drying apparatus and methods |
-
2013
- 2013-01-11 IN IN6719DEN2014 patent/IN2014DN06719A/en unknown
- 2013-01-11 BR BR112014017207-2A patent/BR112014017207B1/pt active IP Right Grant
- 2013-01-11 NZ NZ628451A patent/NZ628451A/en not_active IP Right Cessation
- 2013-01-11 EP EP13736027.7A patent/EP2802221B1/en active Active
- 2013-01-11 CN CN201380012797.0A patent/CN104168776B/zh active Active
- 2013-01-11 MX MX2014008422A patent/MX351178B/es active IP Right Grant
- 2013-01-11 CA CA3052915A patent/CA3052915A1/en not_active Abandoned
- 2013-01-11 WO PCT/US2013/021293 patent/WO2013106754A1/en not_active Ceased
- 2013-01-11 CA CA2860881A patent/CA2860881C/en not_active Expired - Fee Related
- 2013-01-11 ES ES13736027T patent/ES2782526T3/es active Active
- 2013-01-11 AU AU2013207767A patent/AU2013207767B2/en not_active Ceased
- 2013-01-11 US US14/371,729 patent/US20140377446A1/en not_active Abandoned
-
2014
- 2014-07-11 CL CL2014001846A patent/CL2014001846A1/es unknown
-
2017
- 2017-11-17 CL CL2017002925A patent/CL2017002925A1/es unknown
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4113865A (en) * | 1975-11-28 | 1978-09-12 | Bayer Italia Societa Per Azioni | Fruit juice-sugar granules |
| GB2148089A (en) * | 1980-08-22 | 1985-05-30 | Heinz Co H J | A fruit product |
| DD216618A1 (de) * | 1983-07-07 | 1984-12-19 | Koethen Ing Hochschule | Verfahren zur trocknung von fruchtsaft oder fruchtsaftkonzentrat |
| US6231866B1 (en) * | 1998-04-30 | 2001-05-15 | Douglas G. Mann | Infused vegetable, fruit, herb, and/or seed fiber product and dietary supplements containing same |
Also Published As
| Publication number | Publication date |
|---|---|
| EP2802221A4 (en) | 2015-08-05 |
| CN104168776B (zh) | 2017-09-12 |
| US20140377446A1 (en) | 2014-12-25 |
| BR112014017207B1 (pt) | 2020-11-10 |
| MX2014008422A (es) | 2015-03-03 |
| WO2013106754A1 (en) | 2013-07-18 |
| ES2782526T3 (es) | 2020-09-15 |
| BR112014017207A2 (pt) | 2017-06-27 |
| EP2802221B1 (en) | 2020-03-11 |
| AU2013207767A1 (en) | 2014-08-28 |
| CL2017002925A1 (es) | 2018-03-16 |
| NZ628451A (en) | 2015-11-27 |
| MX351178B (es) | 2017-10-04 |
| CA3052915A1 (en) | 2013-07-18 |
| IN2014DN06719A (enExample) | 2015-05-22 |
| EP2802221A1 (en) | 2014-11-19 |
| CA2860881A1 (en) | 2013-07-18 |
| CN104168776A (zh) | 2014-11-26 |
| CA2860881C (en) | 2019-10-08 |
| CL2014001846A1 (es) | 2015-01-16 |
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| Date | Code | Title | Description |
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| FGA | Letters patent sealed or granted (standard patent) | ||
| MK14 | Patent ceased section 143(a) (annual fees not paid) or expired |