CN104147392A - Beverage containing blood pressure reducing traditional Chinese medicine composition and preparation method thereof - Google Patents

Beverage containing blood pressure reducing traditional Chinese medicine composition and preparation method thereof Download PDF

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CN104147392A
CN104147392A CN201410426740.1A CN201410426740A CN104147392A CN 104147392 A CN104147392 A CN 104147392A CN 201410426740 A CN201410426740 A CN 201410426740A CN 104147392 A CN104147392 A CN 104147392A
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beverage
chinese medicine
blood pressure
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radix rehmanniae
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翟园园
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First Affiliated Hospital of Henan University of Science and Technology
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First Affiliated Hospital of Henan University of Science and Technology
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Abstract

The invention belongs to the field of Chinese herbal medicines and particularly relates to a beverage containing blood pressure reducing traditional Chinese medicine composition and a preparation method thereof. In the invention, fresh artemisia apiacea and radix rehmanniae are placed into a reaction kettle for reaction and are subjected to a concentrating process with peony roots in a rotary evaporator so that a sufficient action among the fresh artemisia apiacea, the radix rehmanniae and the peony roots is achieved. Finally a mixing process is carried out with other components so that a blood pressure reducing function is greatly improved. In addition, the beverage is quick in curative effects and enables a patient to feel a significant improvement just after 3-4 days. The beverage is good in mouthfeel, is portable and is easy to drink. All of the components in the beverage are Chinese herbal medicines so that the beverage is free of toxic and side effects and can be widely applied in people in different stages. Raw materials of the beverage are easy to obtain. The beverage is easy to prepare, is low in production cost, is wide in effects, is high in safety and is significant in benefit.

Description

A kind of beverage that contains Chinese medicine for lowering blood pressure compositions and preparation method thereof
Technical field
The invention belongs to field of Chinese herbal, be specifically related to a kind of beverage that contains Chinese medicine for lowering blood pressure compositions and preparation method thereof.
Background technology
Hypertension is the disease that continues hyperpiesia, can cause the diseases such as apoplexy, heart disease, hemangioma, renal failure, hypertension is a kind ofly to take arterial pressure rising as feature, can be functional with heart, blood vessel, brain and kidney and other organs or the systemic disease of organic change, it have essential hypertension and secondary hypertension minute.The reason of hypertension incidence is a lot, can be divided into two aspects of h and E.In state-owned 11% people suffer from hypertension, the whole world has 10% people to suffer from hypertension, and patient presses the speed increase of 1.5-2% every year.Suffer from hypertension and often can cause the generation of Other diseases, countries in the world medical worker is all at the hypertensive active drug of development treatment.
Although the antihypertensive drug kind of current clinical use is more, many medicines have side effect, and action effect is not obvious, can not play good therapeutical effect.
Summary of the invention
The object of this invention is to provide a kind of beverage that contains Chinese medicine for lowering blood pressure compositions and preparation method thereof, can play good hypotensive activity, and have no side effect, good mouthfeel, is convenient to drink.
The present invention solves the problems of the technologies described above adopted technical scheme to be: a kind of beverage that contains Chinese medicine for lowering blood pressure compositions, described Chinese medicine composition is by root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae, xylitol, sodium erythorbate, Cortex Lycii and water are made, and the parts by weight of preparing required each component of Chinese medicine composition are respectively root of Paeonia suffruticosa Ardr. 5-7 part, Radix Salviae Miltiorrhizae 10-15 part, fresh Herba Artemisiae Annuae 5-6 part, Spica Prunellae 6-10 part, Folium Ginkgo 10-20 part, Rhizoma Gastrodiae 8-15 part, Radix Rehmanniae 5-10 part, xylitol 0.5-1 part, sodium erythorbate 0.2-0.4 part, Cortex Lycii 10-15 part, water 120-130 part.
The described preparation method that contains Chinese medicine for lowering blood pressure composite drink, comprises the following steps:
Step 1, by the parts by weight of described each component, take each component, root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae and Cortex Lycii are put into respectively to mortar and grind, and cross 30 mesh sieves, standby;
It is the reactor that 20-25 ℃, pressure are 0.2-0.3MPa that step 2, fresh Herba Artemisiae Annuae prepared by step 1 and the Radix Rehmanniae are put into temperature, and insulation 2-3h, makes mixture I, standby;
Step 3, mixture I and root of Paeonia suffruticosa Ardr. are put into temperature is that the Rotary Evaporators of 55 ℃ is concentrated, until solid content reaches 14 ° of Brix, makes mixture II, standby;
Step 4, Radix Salviae Miltiorrhizae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, Cortex Lycii and mixture II are put into temperature is that the baking oven of 65 ℃ is dried, then pulverize and cross 40 mesh sieves, it is that 0.095MPa, temperature are the dry 1h of vacuum desiccator of 65 ℃ that each component after pulverizing is placed in respectively to vacuum, afterwards dried each component being put into respectively to high-frequency vibration mill pulverizes, make its particle diameter reach 22 μ m, standby;
Step 5, each component, xylitol, sodium erythorbate and water that step 4 is made mix and stir and makes the beverage that contains Chinese medicine for lowering blood pressure compositions.
The property of medicine of the present invention's Chinese medicine used is as follows:
Root of Paeonia suffruticosa Ardr.: reduce blood pressure, ease pain, calm, antiinflammatory and refrigeration function; Various pathogens is had to stronger inhibitory action.
Radix Salviae Miltiorrhizae: promoting blood flow to regulate menstruation, stasis-dispelling and pain-killing, removing heat from blood eliminating carbuncle, the relieving restlessness that clears away heart-fire, nourishing blood to tranquillize the mind.
Fresh Herba Artemisiae Annuae: bitter in the mouth is micro-pungent, cold, heat clearing away, expelling summer-heat, except steaming, control epidemic febrile disease, summer-heat, hectic fever due to YIN-deficiency consumptive fever, malaria, dysentery, jaundice, scabies, pruritus.
Spica Prunellae: cold in nature, sweet in the mouth, pungent, micro-hardship, there is the effect of letting out clearly liver-fire, mass dissipating and swelling eliminating, heat-clearing and toxic substances removing, expelling phlegm for arresting cough, cooling blood for hemostasis, be applicable to lymphoid tuberculosis, goiter, acute mastitis, the vertigo, facial hemiparalysis, bones and muscles pain, pulmonary tuberculosis, metrorrhagia, leukorrhagia, Fiedeler's disease type hepatitis and bacillary dysentery etc.
Folium Ginkgo: astringe the lung, relieving asthma, blood circulation promoting and blood stasis dispelling, pain relieving.For cough and asthma due to lung deficiency, coronary heart disease, angina pectoris, hyperlipidemia, anticoagulant is solid.
Rhizoma Gastrodiae: calmness, analgesia, anticonvulsant action; Can increase cerebral blood flow, reduce cerebral vascular resistance, slightly shrink cerebrovascular, increase coronary vasodilator flow; Can reduce blood pressure, decreased heart rate, has protective effect to myocardial ischemia; Gastrodia elata polysaccharide has immunocompetence.
The Radix Rehmanniae: bitter but sweet flavor, gas is cold, hemostasis, the kind incised wound for the treatment of, antiabortive gas, stimulates the menstrual flow, and leak-stopping collapses, and all has siddhi.
Cortex Lycii: removing heat from blood is except steaming, lung heat clearing pathogenic fire reducing.For deficiency of YIN hectic fever, hectic fever due to YIN-deficiency night sweat, cough due to lung-heat, spitting of blood, epistaxis.
beneficial effect
One, the present invention is by fresh Herba Artemisiae Annuae and the Radix Rehmanniae are put into reaction kettle for reaction, then it is concentrated to put into Rotary Evaporators together with root of Paeonia suffruticosa Ardr., and fresh Herba Artemisiae Annuae, the Radix Rehmanniae and root of Paeonia suffruticosa Ardr. are fully acted on, and finally mixes with other composition again, has greatly improved the effect of blood pressure lowering.And curative effect of the present invention is fast, within 3-4 days, take an evident turn for the better.
Two, the beverage mouthfeel that prepared by the present invention is good, is easy to carry, drinks.
Three, component of the present invention is Chinese herbal medicine, has no side effect, and can be widely used in the crowd of different phase.
Four, the raw material in the present invention is easy to get, and preparation is simple, and production cost is lower, and effect extensively, safe, remarkable benefit.
The specific embodiment
A kind of beverage that contains Chinese medicine for lowering blood pressure compositions, described Chinese medicine composition is made by root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae, xylitol, sodium erythorbate, Cortex Lycii and water, and the parts by weight of preparing required each component of Chinese medicine composition are respectively root of Paeonia suffruticosa Ardr. 5-7 part, Radix Salviae Miltiorrhizae 10-15 part, fresh Herba Artemisiae Annuae 5-6 part, Spica Prunellae 6-10 part, Folium Ginkgo 10-20 part, Rhizoma Gastrodiae 8-15 part, Radix Rehmanniae 5-10 part, xylitol 0.5-1 part, sodium erythorbate 0.2-0.4 part, Cortex Lycii 10-15 part, water 120-130 part.
The described preparation method that contains Chinese medicine for lowering blood pressure composite drink, comprises the following steps:
Step 1, by the parts by weight of described each component, take each component, root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae and Cortex Lycii are put into respectively to mortar and grind, and cross 30 mesh sieves, standby;
It is the reactor that 20-25 ℃, pressure are 0.2-0.3MPa that step 2, fresh Herba Artemisiae Annuae prepared by step 1 and the Radix Rehmanniae are put into temperature, and insulation 2-3h, makes mixture I, standby;
Step 3, mixture I and root of Paeonia suffruticosa Ardr. are put into temperature is that the Rotary Evaporators of 55 ℃ is concentrated, until solid content reaches 14 ° of Brix, makes mixture II, standby;
Step 4, Radix Salviae Miltiorrhizae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, Cortex Lycii and mixture II are put into temperature is that the baking oven of 65 ℃ is dried, then pulverize and cross 40 mesh sieves, it is that 0.095MPa, temperature are the dry 1h of vacuum desiccator of 65 ℃ that each component after pulverizing is placed in respectively to vacuum, afterwards dried each component being put into respectively to high-frequency vibration mill pulverizes, make its particle diameter reach 22 μ m, standby;
Step 5, each component, xylitol, sodium erythorbate and water that step 4 is made mix and stir and makes the beverage that contains Chinese medicine for lowering blood pressure compositions.
Embodiment 1:
A beverage that contains Chinese medicine for lowering blood pressure compositions, described Chinese medicine composition is made by root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae, xylitol, sodium erythorbate, Cortex Lycii and water, and the parts by weight of preparing required each component of Chinese medicine composition are respectively 5 parts of root of Paeonia suffruticosa Ardr., 10 parts of Radix Salviae Miltiorrhizaes, 5 parts of fresh Herba Artemisiae Annuaes, 6 parts of Spica Prunellaes, 10 parts of Folium Ginkgos, 8 parts, Rhizoma Gastrodiae, 5 parts, the Radix Rehmanniae, 0.5 part of xylitol, 0.2 part of sodium erythorbate, 10 parts of Cortex Lycii, 120 parts, water.
The described preparation method that contains Chinese medicine for lowering blood pressure composite drink, comprises the following steps:
Step 1, by the parts by weight of described each component, take each component, root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae and Cortex Lycii are put into respectively to mortar and grind, and cross 30 mesh sieves, standby;
It is the reactor that 20 ℃, pressure are 0.2MPa that step 2, fresh Herba Artemisiae Annuae prepared by step 1 and the Radix Rehmanniae are put into temperature, and insulation 2h, makes mixture I, standby;
Step 3, mixture I and root of Paeonia suffruticosa Ardr. are put into temperature is that the Rotary Evaporators of 55 ℃ is concentrated, until solid content reaches 14 ° of Brix, makes mixture II, standby;
Step 4, Radix Salviae Miltiorrhizae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, Cortex Lycii and mixture II are put into temperature is that the baking oven of 65 ℃ is dried, then pulverize and cross 40 mesh sieves, it is that 0.095MPa, temperature are the dry 1h of vacuum desiccator of 65 ℃ that each component after pulverizing is placed in respectively to vacuum, afterwards dried each component being put into respectively to high-frequency vibration mill pulverizes, make its particle diameter reach 22 μ m, standby;
Step 5, each component, xylitol, sodium erythorbate and water that step 4 is made mix and stir and makes the beverage that contains Chinese medicine for lowering blood pressure compositions.
Embodiment 2:
A beverage that contains Chinese medicine for lowering blood pressure compositions, described Chinese medicine composition is made by root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae, xylitol, sodium erythorbate, Cortex Lycii and water, and the parts by weight of preparing required each component of Chinese medicine composition are respectively 7 parts of root of Paeonia suffruticosa Ardr., 15 parts of Radix Salviae Miltiorrhizaes, 6 parts of fresh Herba Artemisiae Annuaes, 10 parts of Spica Prunellaes, 20 parts of Folium Ginkgos, 15 parts, Rhizoma Gastrodiae, 10 parts, the Radix Rehmanniae, 1 part of xylitol, 0.4 part of sodium erythorbate, 15 parts of Cortex Lycii, 130 parts, water.
The described preparation method that contains Chinese medicine for lowering blood pressure composite drink, comprises the following steps:
Step 1, by the parts by weight of described each component, take each component, root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae and Cortex Lycii are put into respectively to mortar and grind, and cross 30 mesh sieves, standby;
It is the reactor that 25 ℃, pressure are 0.3MPa that step 2, fresh Herba Artemisiae Annuae prepared by step 1 and the Radix Rehmanniae are put into temperature, and insulation 3h, makes mixture I, standby;
Step 3, mixture I and root of Paeonia suffruticosa Ardr. are put into temperature is that the Rotary Evaporators of 55 ℃ is concentrated, until solid content reaches 14 ° of Brix, makes mixture II, standby;
Step 4, Radix Salviae Miltiorrhizae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, Cortex Lycii and mixture II are put into temperature is that the baking oven of 65 ℃ is dried, then pulverize and cross 40 mesh sieves, it is that 0.095MPa, temperature are the dry 1h of vacuum desiccator of 65 ℃ that each component after pulverizing is placed in respectively to vacuum, afterwards dried each component being put into respectively to high-frequency vibration mill pulverizes, make its particle diameter reach 22 μ m, standby;
Step 5, each component, xylitol, sodium erythorbate and water that step 4 is made mix and stir and makes the beverage that contains Chinese medicine for lowering blood pressure compositions.
Clinical data
1,, as the beverage of blood pressure lowering, select the routine clinical observation of hyperpietic 200 of making a definite diagnosis, patient to be divided at random two groups for the treatment of group and matched groups, treatment group 100 examples, 35~55 years old age, 40.8 years old mean age, the shortest person of course of disease June, elder 10 years.Matched group 100 examples, 35~55 years old age, 40.1 years old mean age, the shortest person of the course of disease 7 months, elder 12 years.
The course of disease, the degrees of symptoms for the treatment of group and two groups of cases of matched group are basically identical, without significant difference, have comparability.
2, medicament selection
Treatment group is taken beverage of the present invention;
Matched group is taken commercially available hypotensor composition granule, oral, every day 3 times, each 2, warm boiled water.
3, select in the treatment group of Chinese medicine preparation of the present invention, cure 60 examples, effective 38 examples, invalid 2 examples, cure rate 60%, total effective rate 98%.
In matched group, cure 36 examples, effective 35 examples, invalid 29 examples, cure 36%, total effective rate 71%.
Above result demonstration, the cure rate for the treatment of group and total effective rate are apparently higher than matched group.
Model case is given an example:
, Wang, man, 48 years old, headache uncomfortable in chest the increasing the weight of of having palpitation, the cool fiber crops of extremity are listless and aching, can not descend to walk, and then go to see a doctor, continuous detecting three times, all in 200/110mmHg left and right, is diagnosed as hypertension.Eat beverage of the present invention every day, and after 30 days, after testing, blood pressure is reduced to 160/85mmHg, arteriosclerosis alleviates, and extremity are felt gradually, continues to take, and after half a year, blood pressure recovers normal, atheromatous plaque reduces simultaneously, and arteriosclerosis takes a turn for the better, and the walking of can leaving the bed, had no bounce-back within 2 years.
, Zhang, man, 44 years old.Suffer from hypertension 3 years, often feel that headache is dizzy.The continuous blood pressure that detects for three times, all in 195/105mmHg left and right, is diagnosed as hypertension.Use beverage of the present invention every day.After 30 days, after testing, blood pressure is reduced to 165/95mmHg, continues to eat, and after half a year, finds, blood pressure is reduced to 155/85mmHg.

Claims (2)

1. a beverage that contains Chinese medicine for lowering blood pressure compositions, it is characterized in that: described beverage is made by root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae, xylitol, sodium erythorbate, Cortex Lycii and water, and the parts by weight of preparing required each component of Chinese medicine composition are respectively root of Paeonia suffruticosa Ardr. 5-7 part, Radix Salviae Miltiorrhizae 10-15 part, fresh Herba Artemisiae Annuae 5-6 part, Spica Prunellae 6-10 part, Folium Ginkgo 10-20 part, Rhizoma Gastrodiae 8-15 part, Radix Rehmanniae 5-10 part, xylitol 0.5-1 part, sodium erythorbate 0.2-0.4 part, Cortex Lycii 10-15 part, water 120-130 part.
2. a kind of preparation method that contains Chinese medicine for lowering blood pressure composite drink according to claim 1, is characterized in that, comprises the following steps:
Step 1, by the parts by weight of each component described in claim 1, take each component, root of Paeonia suffruticosa Ardr., Radix Salviae Miltiorrhizae, fresh Herba Artemisiae Annuae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, the Radix Rehmanniae and Cortex Lycii are put into respectively to mortar and grind, and cross 30 mesh sieves, standby;
It is the reactor that 20-25 ℃, pressure are 0.2-0.3MPa that step 2, fresh Herba Artemisiae Annuae prepared by step 1 and the Radix Rehmanniae are put into temperature, and insulation 2-3h, makes mixture I, standby;
Step 3, mixture I and root of Paeonia suffruticosa Ardr. are put into temperature is that the Rotary Evaporators of 55 ℃ is concentrated, until solid content reaches 14 ° of Brix, makes mixture II, standby;
Step 4, Radix Salviae Miltiorrhizae, Spica Prunellae, Folium Ginkgo, Rhizoma Gastrodiae, Cortex Lycii and mixture II are put into temperature is that the baking oven of 65 ℃ is dried, then pulverize and cross 40 mesh sieves, it is that 0.095MPa, temperature are the dry 1h of vacuum desiccator of 65 ℃ that each component after pulverizing is placed in respectively to vacuum, afterwards dried each component being put into respectively to high-frequency vibration mill pulverizes, make its particle diameter reach 22 μ m, standby;
Step 5, each component, xylitol, sodium erythorbate and water that step 4 is made mix and stir and makes the beverage that contains Chinese medicine for lowering blood pressure compositions.
CN201410426740.1A 2014-08-27 2014-08-27 Beverage containing blood pressure reducing traditional Chinese medicine composition and preparation method thereof Pending CN104147392A (en)

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Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘晓华: "牡丹根加工丹皮", 《农村百事通》 *

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