CN104146303A - 一种橘子果汁饮品 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
本发明属于饮料技术领域,本发明公开了一种橘子果汁饮品,它是由下列重量份的原料制成:橘子450-500份、千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份。提供了一种以橘子汁为主要原料加中草药辅料溶于磁化水中,该饮品具有橘子汁中所含丰富的营养成分,常饮具有补充营养、化痰止咳、利水退肿、解毒之功效,其中所含的中草药无毒副作用,口感较好,且溶于磁化水中易以吸收对人体有多重保健功效的橘子果汁饮品。
Description
技术领域
本发明属于饮料技术领域,特别是涉及一种橘子果汁饮品。
背景技术
中医认为,橘子具有润肺、止咳、化痰、健脾、顺气、止渴的药效,是男女老幼(尤其是老年人、急慢性支气管炎以及心血管病患者)皆食的上乘果品。橘子的营养丰富,在每百克橘子果肉中,含蛋白质0.9克,脂肪0.1克,碳水化合物12.8克,粗纤维0.4克,钙56毫克,磷15毫克,铁0.2毫克,胡萝卜素0.55毫克,维生素B0.08毫克,维生素B2 0.3毫克,烟酸0.3毫克,维生素c 34毫克以及橘皮甙、柠檬酸、苹果酸、枸橼酸等营养物质。橘子性平,味甘酸,有生津止咳的作用。
磁化水是保健水经磁化处理的水其溶氧量、酶的活性和生物膜的通透性明显提高,磁化水不仅可以杀死多种细菌和病毒,还能治疗多种疾病。例如磁化水对治疗各种结石病症(胆结石、膀胱结石、肾结石等)、胃病、高血压、糖尿病及感冒等均有疗效。对于没病的人来说,常饮磁化水还能起到防病健身的作用,磁化水有明显的灭菌作用常饮磁化水可有效保护胃粘膜,防治应激性胃肠溃疡病变:含漱磁化水可治疗牙周病,预防口腔疾病;有效治疗皮肤瘙痒和脚气病,全面调理人体的血液循环系统、消化系统、内分泌系统和神经机能,全面提升机体的抗病能力和抗衰老能力。不仅如此,经长期实践证明。
目前,市场上还缺乏一种以橘子汁为主要原料加中草药辅料溶于磁化水中的具有营养丰富、口感酸甜、易以吸收且对人体有多重保健功效的饮品。
发明内容
本发明要解决的技术问题是:提供一种以橘子果汁为主要原料、营养丰富、口感酸甜,含有中草药成分易以吸收的橘子果汁饮品。
为解决上述技术问题,本发明是通过下述技术方案来实现的:
一种橘子果汁饮品,它是由下列重量份的原料制成:橘子450-500份、千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份;
所述蓝莓保健果汁饮品包括如下步骤:
(1)将橘子用清水洗净、榨汁、得到橘子汁,并加入橘子汁重量3.5倍量的磁化水搅拌均匀,得橘子混合汁;
(2)取配料中的千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份用水洗净、晾干,用刀切小段后将原料混合,然后加入混合料重量12倍量的磁化水,浸泡150-170min,先用武火煮沸后改用文火煎煮60-80min,冷却滤去药渣得药液;
(3)将步骤(1)得到的橘子混合汁与步骤(2)得到的药液混合,并将混合液加温至40-50℃,并在压强为20-25MPa条件下用均质机进行均质;
(4)将均质后的混合汁液进行巴氏灭菌处理,灌装即得。
本发明原料作用如下:
千日红:味甘、微咸、性平,归肺、肝经,止咳平喘、清肝明目、解毒;
胡颓子叶:味酸、性微温,归肺经,止咳平喘、止血、解毒;
昆布:味咸、性寒,归肝、胃、肾、脾经,消痰软坚、利水退肿;
鼠曲草:味甘、微酸、性平,归肺经,化痰止咳、祛风除湿、解毒。
本发明相比现有技术具有的有益效果是:提供了一种以橘子汁为主要原料加中草药辅料溶于磁化水中,该饮品具有橘子汁中所含丰富的营养成分,常饮具有补充营养、化痰止咳、利水退肿、解毒之功效,其中所含的中草药无毒副作用,口感较好,且溶于磁化水中易以吸收对人体有多重保健功效的橘子果汁饮品。
具体实施方式
下面结合具体实施方式对本发明做进一步解释说明,但不限制本发明。
实施例1
本实施例所述的一种橘子果汁饮品,它是由下列重量份的原料制成:橘子450-500份、千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份;
所述蓝莓保健果汁饮品包括如下步骤:
(1)将橘子用清水洗净、榨汁、得到橘子汁,并加入橘子汁重量3.5倍量的磁化水搅拌均匀,得橘子混合汁;
(2)取配料中的千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份用水洗净、晾干,用刀切小段后将原料混合,然后加入混合料重量12倍量的磁化水,浸泡150-170min,先用武火煮沸后改用文火煎煮60-80min,冷却滤去药渣得药液;
(3)将步骤(1)得到的橘子混合汁与步骤(2)得到的药液混合,并将混合液加温至40-50℃,并在压强为20-25MPa条件下用均质机进行均质;
(4)将均质后的混合汁液进行巴氏灭菌处理,灌装即得。
最后应说明的是:显然,上述实施例仅仅是为清楚地说明本发明所作的举例,而并非对实施方式的限定。对于所属领域的普通技术人员来说,在上述说明的基础上还可以做出其它不同形式的变化或变动。这里无需也无法对所有的实施方式予以穷举。而由此所引申出的显而易见的变化或变动仍处于本发明的保护范围之中。
Claims (1)
1.一种橘子果汁饮品,其特征在于:它是由下列重量份的原料制成:橘子450-500份、千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份;
所述蓝莓保健果汁饮品包括如下步骤:
(1)将橘子用清水洗净、榨汁、得到橘子汁,并加入橘子汁重量3.5倍量的磁化水搅拌均匀,得橘子混合汁;
(2)取配料中的千日红35-40份、胡颓子叶20-25份、昆布15-20份、鼠曲草10-20份用水洗净、晾干,用刀切小段后将原料混合,然后加入混合料重量12倍量的磁化水,浸泡150-170min,先用武火煮沸后改用文火煎煮60-80min,冷却滤去药渣得药液;
(3)将步骤(1)得到的橘子混合汁与步骤(2)得到的药液混合,并将混合液加温至40-50℃,并在压强为20-25MPa条件下用均质机进行均质;
(4)将均质后的混合汁液进行巴氏灭菌处理,灌装即得。
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CN107950825A (zh) * | 2017-12-15 | 2018-04-24 | 曾少兰 | 一种沙田柚沙糖橘复合果汁及其制备方法 |
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CN107950825A (zh) * | 2017-12-15 | 2018-04-24 | 曾少兰 | 一种沙田柚沙糖橘复合果汁及其制备方法 |
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