CN104146225A - 一种土豆泥配方 - Google Patents
一种土豆泥配方 Download PDFInfo
- Publication number
- CN104146225A CN104146225A CN201310177692.2A CN201310177692A CN104146225A CN 104146225 A CN104146225 A CN 104146225A CN 201310177692 A CN201310177692 A CN 201310177692A CN 104146225 A CN104146225 A CN 104146225A
- Authority
- CN
- China
- Prior art keywords
- formula
- mashed potato
- yeast
- prepared
- potato
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013575 mashed potatoes Nutrition 0.000 title claims abstract description 15
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 12
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 4
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims abstract description 4
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 210000004185 liver Anatomy 0.000 claims abstract description 4
- 235000015277 pork Nutrition 0.000 claims abstract description 4
- 239000011701 zinc Substances 0.000 claims abstract description 4
- 229910052725 zinc Inorganic materials 0.000 claims abstract description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000016709 nutrition Nutrition 0.000 abstract description 5
- 230000035764 nutrition Effects 0.000 abstract description 5
- 239000000843 powder Substances 0.000 abstract description 5
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 abstract description 4
- 238000002156 mixing Methods 0.000 abstract description 4
- 244000000626 Daucus carota Species 0.000 abstract description 3
- 235000002767 Daucus carota Nutrition 0.000 abstract description 3
- 235000015278 beef Nutrition 0.000 abstract description 3
- 244000061456 Solanum tuberosum Species 0.000 abstract description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 abstract description 2
- 229930003427 Vitamin E Natural products 0.000 abstract description 2
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 abstract description 2
- 150000003839 salts Chemical class 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 235000019165 vitamin E Nutrition 0.000 abstract description 2
- 229940046009 vitamin E Drugs 0.000 abstract description 2
- 239000011709 vitamin E Substances 0.000 abstract description 2
- 239000012138 yeast extract Substances 0.000 abstract description 2
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 abstract 1
- 235000020774 essential nutrients Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- WTJKGGKOPKCXLL-RRHRGVEJSA-N phosphatidylcholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCCCCCCC=CCCCCCCCC WTJKGGKOPKCXLL-RRHRGVEJSA-N 0.000 abstract 1
- 239000011669 selenium Substances 0.000 abstract 1
- 229910052711 selenium Inorganic materials 0.000 abstract 1
- 238000004108 freeze drying Methods 0.000 description 4
- 239000000203 mixture Substances 0.000 description 4
- 235000015097 nutrients Nutrition 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 229940041514 candida albicans extract Drugs 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
本发明是一种土豆泥配方，属于食品领域土豆泥技术，配方为满足中国营养学会编著《中国居民膳食营养素参考摄入量》所列人体必需的营养素而配制，采用马铃薯全粉，牛肉，胡萝卜，猪肝，甜椒，即食酵母粉，富锌酵母，富硒酵母，卵磷脂，维生素E，盐，酵母提取物混合而成，依据本发明生产的土豆泥可以作为营养补充食品。
Description
技术领域
本发明属于食品领域土豆泥技术
背景技术
在目前的土豆泥产品中，在国内尚无为满足中国营养学会编著《中国居民膳食营养素参考摄入量》(中国轻工业出版社2000.1出版ISBN 7-5019-2895-9)所列人体必需的营养素而配制的土豆泥产品.
发明内容
本发明目的是为了采用一种安全的补充方法生产出一种尽可能满足中国营养学会编著《中国居民膳食营养素参考摄入量》(中国轻工业出版社2000.1出版ISBN 7-5019-2895-9)所列人体必需营养素的土豆泥产品，以补充中国居民人体必需营养素的不足。
本发明土豆泥配方为马铃薯全粉80g牛肉20g(或牛肉粉5g)胡萝卜100g(或冻干萝卜粉10g)猪肝50g(或冻干猪肝粉14g)甜椒100g(或甜椒粉5.4g)即食酵母粉20g富锌酵母0.5g富硒酵母0.02g卵磷脂2g维生素E0.05g盐0.5g，酵母提取物1g各成分提供人体必需营养素如下表：
备注：
1：营养素参考摄入量数据来源RDA来自中国营养学会编著《中国居民膳食营养素参考摄入量》(中国轻工业出版社2000.1出版ISBN 7-5019-2895-9)
2：食物成分含量数据来自于《中国食物成分表》，作者杨月欣，北京大学医学出版社2005-5-1出版ISBN：9787810716789
3：即食酵母粉，富锌酵母，富硒酵母食物成分含量数据来自于安琪酵母股份有限公司产品说明。
附图说明
无
具体实施方式
将以上各成分依据用量配置后采用食品混合机械混合包装而成，或者将以上各成分依据用量配置后采用食品混合机械混合后冻干制成粉状后包装，用也可以分别冻干制成粉状后再采用食品混合机械混合包装。
Claims (2)
1.一种土豆泥配方，其特征在于在土豆泥里添加了即食酵母粉，富锌酵母，富硒酵母。
2.一种土豆泥配方，其特征在于在土豆泥里添加了即甜椒，猪肝。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177692.2A CN104146225A (zh) | 2013-05-15 | 2013-05-15 | 一种土豆泥配方 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310177692.2A CN104146225A (zh) | 2013-05-15 | 2013-05-15 | 一种土豆泥配方 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104146225A true CN104146225A (zh) | 2014-11-19 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310177692.2A Pending CN104146225A (zh) | 2013-05-15 | 2013-05-15 | 一种土豆泥配方 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104146225A (zh) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543866A (zh) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | 一种营养土豆搅团及其制作方法 |
| CN104543869A (zh) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | 一种富含异黄酮的土豆泥及其制作方法 |
| CN106418348A (zh) * | 2016-09-22 | 2017-02-22 | 天津科技大学 | 一种利用复合乳酸菌发酵制备土豆泥的方法 |
| CN108552505A (zh) * | 2018-04-19 | 2018-09-21 | 山丹芋兴粉业有限责任公司 | 马铃薯全粉和即食马铃薯泥粉以及制备方法 |
-
2013
- 2013-05-15 CN CN201310177692.2A patent/CN104146225A/zh active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104543866A (zh) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | 一种营养土豆搅团及其制作方法 |
| CN104543869A (zh) * | 2014-12-09 | 2015-04-29 | 天祝华农原生态食品有限公司 | 一种富含异黄酮的土豆泥及其制作方法 |
| CN106418348A (zh) * | 2016-09-22 | 2017-02-22 | 天津科技大学 | 一种利用复合乳酸菌发酵制备土豆泥的方法 |
| CN108552505A (zh) * | 2018-04-19 | 2018-09-21 | 山丹芋兴粉业有限责任公司 | 马铃薯全粉和即食马铃薯泥粉以及制备方法 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Gan Junyan Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Gan Junyan Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Gan Junyan Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141119 |