CN104146199A - Oral health-care liquid and preparation method thereof - Google Patents
Oral health-care liquid and preparation method thereof Download PDFInfo
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- CN104146199A CN104146199A CN201410446202.9A CN201410446202A CN104146199A CN 104146199 A CN104146199 A CN 104146199A CN 201410446202 A CN201410446202 A CN 201410446202A CN 104146199 A CN104146199 A CN 104146199A
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- flower
- health care
- oral liquid
- care oral
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Classifications
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses oral health-care liquid and a preparation method thereof. The oral health-care liquid comprises 30-85% of edible flower extract and 15-70% of seasoner in percentage by mass. The preparation method comprises pre-processing, extracting, mixing, concentrating and post-processing steps and particularly comprises the following steps: crushing a raw material edible flower powder, sieving with a 20-60-mesh sieve, adding 1-5 times of water according to a solid-liquid volume ratio, stirring and extracting for 1-3 times below 60 DEG C, with 0.5-3h each time, filtering, combining filtrate to obtain the edible flower extract, adding honey and/or an auxiliary material according to the ratio, uniformly mixing, filtering and concentrating the mixed material to a solution with the specific gravity of 1.05-1.15 to obtain the oral health-care liquid, filling, sealing, sterilizing, inspecting and warehousing. The oral health-care liquid combines the honey and flower and integrates tastes and nutritional values thereof; the whole preparation method adopts a low-temperature processing process, so that nutrient substances and reactive substances in the food materials are kept to the greatest degree, substances with poor thermal stability are not destroyed, and the oral health-care liquid can be preserved for a long time and does not deteriorate.
Description
Technical field
The invention belongs to technical field of food deep processing, be specifically related to a kind of health care oral liquid and preparation method thereof.
Background technology
Flower nutrition is abundant.According to researching and analysing, in the flower of edible flower plant, contain can be for 96 kinds of the materials of absorption of human body for nectar and pollen, wherein 22 kinds, amino acid, Thioctic Acid kind, and abundant sugar, protein, lipid etc., also have various active albumen, nucleic acid, flavone compound isoreactivity material, the mineral element that also contains the needed by human such as higher iron, zinc, calcium, magnesium, copper, manganese having.In west, edible flower has the title of " the poor doctor ", is classified as the anticancer recipe of people by scientist.As the flower of the plants such as chrysanthemum, rose, violet and pumpkin, very helpful to people's brain development; In the holder of rose, contain very abundant vitamin C; In the bud of dandelion, not only contain abundant vitamin A and vitamin C, the content of mineral matter phosphorus is also very high; In sweetshell rhododendron leaf, contain pyridoxamine, and content is higher than other plant known today; In day lily, containing VE4.92mg/100g, occupy the hat of edible wild herbs, edible it can obtain the brain tonic effect of nutrient balance, these nutriments can be built up health, and are beneficial to health.In edible flower, also contain the high-efficiency activated material that some mankind not yet understand, very important to building up health and keeping fit.Flowers are not only nutritious, but also have more health care material, as flavones, polyphenols, pectin, organic acid, water-soluble polysaccharide etc.In feverfew, extract 15 kinds of terpenes and ternary alcohols material, these materials can suppress to have the generation of the Epstein obstacle virus that tumour cell causes.
Honey is that honeybee gathers honeydew or the vegeto-animal secretion of flower, utilizes self particular matter processing, brew, mixes and be stored in one glue, the sweet substance in honeycomb through honeybee.Wherein carbohydrate accounts for 3/4, and moisture accounts for below 1/4.In addition in honey, also contain, the higher alcohol, jelly, hormone, enzyme, Bee Pollen etc. of protein, vitamin, pigment, amino acid, organic acid, trace element, aromatic substance.A lot of materials are to thermally labile, as superoxide dismutase, glucose mutase etc.Under hot state, can volatilize, as aromatic substance.
Existing technology of preparing, all has certain alimentary health-care function.China's honey is substantially directly to eat as main, and deep processed product does not have substantially.Honey is as directly edible, and nutritional labeling is single and taste is abundant not, and taste and nutritive value all do not have honey to combine with flowers.Adopt of existing honey and flowers processing is that high temperature is concentrated, dry more, nutriment wherein, active material, and as activated protein, nucleic acid, flavone compound, polyphenols etc., fastness is poor, affected by pH value, oxidation, illumination, temperature etc. larger.Easily there is the variation of chemistry, physics and enzyme in process, the material of oxidation, the material of poor stability are damaged, nutriment, active material and the loss of some volatile components, and food color can not at utmost retain, affect mouthfeel and nutritive value, should not preserve for a long time.Therefore, developing a kind of product that can solve the problems of the technologies described above is very important.
Summary of the invention
The object of the present invention is to provide a kind of health care oral liquid and preparation method thereof.
The object of the present invention is achieved like this, comprises the edible flower extract of mass percent 30 ~ 85% and 15 ~ 70% flavoring.
The present invention is combined honey with flowers, both mouthfeels of aggegation and nutritive value, simultaneously, in the preparation process of honey oral liquid of the present invention, adopt low temperature (60 DEG C following) processing technology, whole process can keep processing temperature below 60 DEG C, can make material avoid the variation of chemistry, physics and enzyme, easily the material of oxidation is protected, and farthest retains nutriment, active material in food materials; Do not destroy the material of poor heat stability; Some volatile ingredient losses in material are very little, can keep food color, need not add artificial color; Microbial growth and breeding are suppressed, and need not add anticorrisive agent or bacteriostatic agent, and product can be preserved for a long time and never degenerate.Meanwhile, the oral liquid excellent flavor of producing.
Brief description of the drawings
Fig. 1 is process flow diagram of the present invention.
Detailed description of the invention
Below in conjunction with accompanying drawing, the present invention is further illustrated, but never in any form the present invention is limited, and any conversion or the replacement done based on training centre of the present invention, all belong to protection scope of the present invention.
Health care oral liquid of the present invention, comprises the edible flower extract of mass percent 30 ~ 85% and 15 ~ 70% flavoring.
Described flavoring is honey and/or auxiliary material.
Described honey is 5 ~ 30% of health care oral liquid mass percent; Described auxiliary material is 4 ~ 40% of health care oral liquid mass percent.
Described auxiliary material is one or more in maltodextrin, cycloheptaamylose, water soluble starch, amylodextrin or dietary fiber.
Described maltodextrin is 0.5 ~ 5% of health care oral liquid mass percent; Cycloheptaamylose is 1 ~ 5% of health care oral liquid mass percent; Water soluble starch is 0.5 ~ 5% of health care oral liquid mass percent; Amylodextrin is 1 ~ 15% of health care oral liquid mass percent; Dietary fiber is 1 ~ 10% of health care oral liquid mass percent.
Described edible flower is chrysanthemum, Jasmine, rose, gardenia, sweet osmanthus, pear flower, peach blossom, white orchid, camellia, lotus, broom top, lilac, lily, Flos Hibisci Mutabilis, Chinese flowering crabapple, China rose, honeysuckle, STEVIA REBAUDIANA, marigold, sophora flower, lotus, dandelion, chamomile, flores anthemidis, Chinese wistaria flower, shrub althea flower, balsamine, aloe, plum blossom, Verbena officinalis, peppermint, lemon tea, cymbopogon distans, lavender, wintersweet, roselle, forget-me-not, tree peony, violet, rose, Chinese herbaceous peony, globe amaranth, cockscomb, azalea, sanchi flower, Bai Xuehua, silver sparrow flower, Zhulan tree, hemp dish, trollflower, apricot flower, Musella lasiocarpa, Flos Imperatae, dragon's paw dish, flame is red, fire weed, wild lotus, pendulum rattan, bitter good rattan, Huang Shuhua, dendrobium, cordate telosma, Artemisia stelleriana root, wilsonii, sting luxuriant dish, bitter tattooing, common calla, carnation, SEMEN OROXYLI, tawny daylily, Flos Magnoliae Liliflorae, common bombax flower, hollyhock, the style of writing, cactus, tree ear flower, camellia, cauliflower, fructus rosae, crow flower, lanatechead saussurea herb with flower, rare flower, elm money, pumpkin flower, milk oar flower, preserved egg, flower of Japanese banana, gardenia, Coriaria sinica flower, palm fibre bag flower, Milan flower, pomegranate flower, kamuning, thyme, safflower, Yang Gehua, lemon balm, matrimony vine point, dragon must, mountain leaf perfume (or spice), feelings in snow, Chinese prickly ash point, Common Leafflower Herb, Chinese aloe flower, one or more in spending of arithoke or oxtail.
The preparation method of health care oral liquid of the present invention, comprises pre-treatment, extraction, mixture, concentrated, post-processing step, specifically comprises:
A, pre-treatment: getting raw material edible flower, to pulverize 20 ~ 60 mesh sieves for subsequent use;
B, extraction: the water that adds 1 ~ 5 times of solid-liquid volume ratio in the edible flower after pre-treatment is extracted to 0.5 ~ 3h in 60 DEG C of following stirrings, extract 1 ~ 3 time, filter, merging filtrate obtains edible flower extract;
C, mixture: in extract, add honey and/or auxiliary materials and mixing in proportioning ratio;
D, concentrated: by the material after mixing after filtration, the solution that is concentrated into proportion 1.05 ~ 1.15 obtains object;
E, post processing: object is carried out to filling, sealing, sterilizing, inspection warehouse-in and store.
Described in B, D step, be filtered into the one in centrifugation, plate-frame filtering, the filtration of titanium rod, barrel type filtering, plate-type filtering.
Simmer down to heating in vacuum described in D step is concentrated, directly hyperfiltration film concentrated, that ultrafiltration combines with hyperfiltration is combined the one in concentrating.
In concentrated process, temperature remains on below 60 DEG C.
Technological process of the present invention is for getting flowers, be ground into powder, stir and extract more than 2 times with more than one times water low temperature (below 60 DEG C), each more than 0.5 hour, filter, merge liquid, add appropriate honey or honey, auxiliary material, filter, sterilizing or low temperature after filling and sealing (60 DEG C following) are concentrated into sterilizing after the solution, filling and sealing of proportion 1.05 ~ 1.15;
Filter: refer to the technology that can make liquid clarification, include but are not limited to centrifugation (as tubular type centrifugation apparatus, sedimentation centrifugation apparatus), plate-frame filtering, the filtration of titanium rod, barrel type filtering, plate-type filtering etc.
Low temperature (60 DEG C following) is concentrated: refer to and in concentration process, keep solution temperature below 60 DEG C, include but not limited to heating in vacuum film United Technologies concentrated, that directly hyperfiltration, ultrafiltration combine with hyperfiltration etc.
Appropriate honey refers to honey (M/M)=5%~30%, is preferably 15%;
Appropriate auxiliary material refers to maltodextrin (M/M)=0.5%~5%, is preferably 1%; Cycloheptaamylose (M/M)=1%~5%, is preferably 3%; Water soluble starch (M/M)=0.5%~5%, is preferably 1%; Amylodextrin (M/M)=1%~10%, is preferably 3%; Dietary fiber (M/M)=1%~10%, is preferably 3%, and it can be one or more in them that auxiliary material adds.
The present invention compared with prior art has following characteristics:
1, can farthest retain nutriment, the active material in food materials;
2, do not destroy the material of poor heat stability;
3, food color and nutritional labeling can be kept, artificial color need not be added;
4, microbial growth and breeding are suppressed, and need not add anticorrisive agent or bacteriostatic agent, preserve for a long time and never degenerate;
5, honey combines with flowers, and mouthfeel and nutritive value are better, excellent flavor;
Embodiment 1
Get rose dried flower 3000g, pulverize, add under 4500ml hydroecium temperature and stir and extract 0.5 hour, plate-type filtering, solid portion adds 3000ml water to stir extraction 0.5 hour again, and plate-frame filtering merges liquid, adds honey 900g, dietary fiber 1400g, plate-type filtering, filling and sealing, sterilizing.Preserve 18 months for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Embodiment 2
Get fresh rose flower 1500g, jasmine fresh flower 1500g, pulverize, add under 4000ml hydroecium temperature and stir and extract 0.5 hour,, solid portion adds 3000ml water to stir extraction 0.5 hour again, barrel type filtering, merge liquid, add honey 900g, be condensed into below the solution of proportion 1.05 ~ 1.15 with 60 DEG C of heating in vacuum thickener control fluid temperatures, filling and sealing, sterilizing.Preserve for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Embodiment 3
Get rose dried flower 1500g, jasmine fresh flower 1500g, pulverize, add 4000ml water to stir and extract after 1 hour, titanium rod filters, and solid portion adds the stirring of 4000ml water to extract after 1 hour again, titanium rod filters, merge water liquid, slowly call in honey 900g, amylodextrin 180g, cycloheptaamylose 180g, titanium rod filters, filling and sealing, sterilizing.Preserve for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Embodiment 4
Get rose dried flower 1500g, jasmine dried flower 1500g, pulverize, add under 4500ml hydroecium temperature and stir and extract 0.5 hour, plate-type filtering, solid portion adds 3000ml water to stir extraction 0.5 hour again, and plate-frame filtering merges liquid, add honey 900g,, maltodextrin 90g, water soluble starch 90g, plate-frame filtering, is condensed into the solution of proportion 1.05 ~ 1.15 with the film of direct hyperfiltration, filling and sealing, sterilizing.Preserve for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Embodiment 5
Get pumpkin flower 1500g, marigold 1500g, pulverize, add 4000ml water to stir and extract after 1 hour, centrifugation, solid portion adds 4000ml water to stir extraction after 1 hour again, centrifugation, merge liquid, add honey 900g, maltodextrin 90g, water soluble starch 90g, amylodextrin 180g, plate-frame filtering, filling and sealing, sterilizing.Preserve for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Embodiment 6
Get lily 1500g, pear flower 1500g, pulverize, add under 4500ml hydroecium temperature and stir and extract 0.5 hour, plate-type filtering, solid portion adds 3000ml water to stir extraction 0.5 hour again, plate-frame filtering, merges liquid, adds honey 900g, maltodextrin 90g, cycloheptaamylose 180g, water soluble starch 90g, amylodextrin 180g, dietary fiber 1400g, plate-frame filtering, ultrafiltration, be condensed into the solution of proportion 1.05 ~ 1.15 with the film of direct hyperfiltration, filling and sealing, sterilizing.Preserve for a long time and never degenerate, color retains better, and mouthfeel is good, and its testing result is as follows:
Claims (10)
1. a health care oral liquid, is characterized in that comprising the edible flower extract of mass percent 30 ~ 85% and 15 ~ 70% flavoring.
2. health care oral liquid according to claim 1, is characterized in that described flavoring is honey and/or auxiliary material.
3. health care oral liquid according to claim 2, is characterized in that described honey is 5 ~ 30% of health care oral liquid mass percent; Described auxiliary material is 4 ~ 40% of health care oral liquid mass percent.
4. health care oral liquid according to claim 2, is characterized in that described auxiliary material is one or more in maltodextrin, cycloheptaamylose, water soluble starch, amylodextrin or dietary fiber.
5. health care oral liquid according to claim 4, is characterized in that described maltodextrin is 0.5 ~ 5% of health care oral liquid mass percent; Cycloheptaamylose is 1 ~ 5% of health care oral liquid mass percent; Water soluble starch is 0.5 ~ 5% of health care oral liquid mass percent; Amylodextrin is 1 ~ 15% of health care oral liquid mass percent; Dietary fiber is 1 ~ 10% of health care oral liquid mass percent.
6. health care oral liquid according to claim 1, is characterized in that described edible flower is chrysanthemum, Jasmine, rose, gardenia, sweet osmanthus, pear flower, peach blossom, white orchid, camellia, lotus, broom top, lilac, lily, Flos Hibisci Mutabilis, Chinese flowering crabapple, China rose, honeysuckle, STEVIA REBAUDIANA, marigold, sophora flower, lotus, dandelion, chamomile, flores anthemidis, Chinese wistaria flower, shrub althea flower, balsamine, aloe, plum blossom, Verbena officinalis, peppermint, lemon tea, cymbopogon distans, lavender, wintersweet, roselle, forget-me-not, tree peony, violet, rose, Chinese herbaceous peony, globe amaranth, cockscomb, azalea, sanchi flower, Bai Xuehua, silver sparrow flower, Zhulan tree, hemp dish, trollflower, apricot flower, Musella lasiocarpa, Flos Imperatae, dragon's paw dish, flame is red, fire weed, wild lotus, pendulum rattan, bitter good rattan, Huang Shuhua, dendrobium, cordate telosma, Artemisia stelleriana root, wilsonii, sting luxuriant dish, bitter tattooing, common calla, carnation, SEMEN OROXYLI, tawny daylily, Flos Magnoliae Liliflorae, common bombax flower, hollyhock, the style of writing, cactus, tree ear flower, camellia, cauliflower, fructus rosae, crow flower, lanatechead saussurea herb with flower, rare flower, elm money, pumpkin flower, milk oar flower, preserved egg, flower of Japanese banana, gardenia, Coriaria sinica flower, palm fibre bag flower, Milan flower, pomegranate flower, kamuning, thyme, safflower, Yang Gehua, lemon balm, matrimony vine point, dragon must, mountain leaf perfume (or spice), feelings in snow, Chinese prickly ash point, Common Leafflower Herb, Chinese aloe flower, one or more in spending of arithoke or oxtail.
7. a preparation method for the arbitrary described health care oral liquid of claim 1 ~ 6, is characterized in that comprising pre-treatment, extraction, mixture, concentrated, post-processing step, specifically comprises:
A, pre-treatment: getting raw material edible flower, to pulverize 20 ~ 60 mesh sieves for subsequent use;
B, extraction: the water that adds 1 ~ 5 times of solid-liquid volume ratio in the edible flower after pre-treatment is extracted to 0.5 ~ 3h in 60 DEG C of following stirrings, extract 1 ~ 3 time, filter, merging filtrate obtains edible flower extract;
C, mixture: in extract, add honey and/or auxiliary materials and mixing in proportioning ratio;
D, concentrated: by the material after mixing after filtration, the solution that is concentrated into proportion 1.05 ~ 1.15 obtains object;
E, post processing: object is carried out to filling, sealing, sterilizing, inspection warehouse-in and store.
8. preparation method according to claim 7, is characterized in that the one in centrifugation, plate-frame filtering, the filtration of titanium rod, barrel type filtering, plate-type filtering that is filtered into described in B, D step.
9. preparation method according to claim 7, is characterized in that the simmer down to heating in vacuum described in D step is concentrated, directly hyperfiltration film concentrated, that ultrafiltration combines with hyperfiltration is combined the one in concentrating.
10. according to the preparation method described in claim 7 or 9, it is characterized in that in concentrated process, temperature remains on below 60 DEG C.
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CN104382015A (en) * | 2014-10-31 | 2015-03-04 | 朱彩凤 | Preparation method of gardenia oral liquid |
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CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
CN104686886A (en) * | 2015-02-13 | 2015-06-10 | 邵素英 | Efficient saussurea involucrate culture and honey paste and preparation method thereof |
CN104719912A (en) * | 2015-02-13 | 2015-06-24 | 邵素英 | Snow lotus culture-honey paste with relatively high biological activity and preparation method of snow lotus culture-honey paste |
CN104905368A (en) * | 2015-06-04 | 2015-09-16 | 海南科技职业学院 | Production method of honeysuckle flower honey drink |
CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
CN105919103A (en) * | 2016-05-24 | 2016-09-07 | 潜山县有余瓜蒌开发有限责任公司 | Zinc-containing snake-gourd-seed-oil oral liquid and preparing technology thereof |
CN107183483A (en) * | 2017-05-04 | 2017-09-22 | 成都众宜创展商贸有限公司 | A kind of donkey-hide gelatin rose paste and preparation method thereof |
CN107927779A (en) * | 2017-11-27 | 2018-04-20 | 爱可道生物科技有限公司 | A kind of beautifying face and moistering lotion oral liquid and preparation method thereof |
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CN104382015B (en) * | 2014-10-31 | 2016-03-30 | 朱彩凤 | A kind of preparation method of gardenia oral liquid |
CN104522455A (en) * | 2014-12-26 | 2015-04-22 | 北京蜜蜂堂生物医药股份有限公司 | Saussurea involucrate culture honey cream and preparation method thereof |
CN104605451A (en) * | 2015-01-31 | 2015-05-13 | 丁年生 | Rose beverage with effect of preventing capillary hemorrhage and preparation method of rose beverage |
CN104686886A (en) * | 2015-02-13 | 2015-06-10 | 邵素英 | Efficient saussurea involucrate culture and honey paste and preparation method thereof |
CN104719912A (en) * | 2015-02-13 | 2015-06-24 | 邵素英 | Snow lotus culture-honey paste with relatively high biological activity and preparation method of snow lotus culture-honey paste |
CN104905368A (en) * | 2015-06-04 | 2015-09-16 | 海南科技职业学院 | Production method of honeysuckle flower honey drink |
CN104957304A (en) * | 2015-07-10 | 2015-10-07 | 张铁英 | Beautifying beverage containing black tea fungus and preparation method of beautifying beverage |
CN105919103A (en) * | 2016-05-24 | 2016-09-07 | 潜山县有余瓜蒌开发有限责任公司 | Zinc-containing snake-gourd-seed-oil oral liquid and preparing technology thereof |
CN107183483A (en) * | 2017-05-04 | 2017-09-22 | 成都众宜创展商贸有限公司 | A kind of donkey-hide gelatin rose paste and preparation method thereof |
CN107927779A (en) * | 2017-11-27 | 2018-04-20 | 爱可道生物科技有限公司 | A kind of beautifying face and moistering lotion oral liquid and preparation method thereof |
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