CN107183483A - A kind of donkey-hide gelatin rose paste and preparation method thereof - Google Patents
A kind of donkey-hide gelatin rose paste and preparation method thereof Download PDFInfo
- Publication number
- CN107183483A CN107183483A CN201710306383.9A CN201710306383A CN107183483A CN 107183483 A CN107183483 A CN 107183483A CN 201710306383 A CN201710306383 A CN 201710306383A CN 107183483 A CN107183483 A CN 107183483A
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- Prior art keywords
- rose
- donkey
- hide gelatin
- parts
- preparation
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Classifications
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- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
- A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
- A23L3/3463—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of donkey-hide gelatin rose paste and preparation method thereof, it is limited to solve fresh flower sauce nutrition species and content in the prior art, the problem of nutritional ingredient is by destruction.The donkey-hide gelatin rose paste is made by the raw material of following parts by weight：1-5 parts of donkey-hide gelatin, 60-100 parts of rose, 30-50 parts of honey.The preparation method comprises the following steps：The raw material is weighed by weight；After the rose is cleaned, add water mashing, sieving, obtains rose pulp；By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, flings to moisture, sterilized, produce.Reasonable recipe of the present invention, scientific formulation, good mouthfeel, with abundant, comprehensive nutrition.Present invention process is simple, easy to operate, does not destroy nutritional ingredient, can accomplish scale production, be worthy of popularization.
Description
Technical field
The invention belongs to food-making technology field, and in particular to a kind of donkey-hide gelatin rose paste and preparation method thereof.
Background technology
Jam be after fruit, sugar and acidity regulator mixing, with the gelatinous mass boiled more than 100 DEG C of temperature,
Also it is jam.It is a kind of method for preserving fruit for a long time to make jam.It is mainly used to be applied on bread or toast and eats.
The method made profits with fresh flower to make fresh flower sauce is derived in recent years.Fresh flower sauce saves the distinctive fragrance of fresh flower, good mouthfeel,
It is very popular.But single fresh flower there is provided nutrition species and content it is limited.And after high temperature is boiled, its nutrition
Composition is by great destruction.
Therefore a kind of nutritious fresh flower sauce is provided, nutritious, nutritional ingredient is not destroyed because of preparation method, into
It is divided into those skilled in the art's urgent problem to be solved.
The content of the invention
An object of the present invention is that solution is fresh in the prior art in view of the above-mentioned problems, providing a kind of donkey-hide gelatin rose paste
Flower sauce nutrition species and content are limited, the problem of nutritional ingredient is by destruction.
The second object of the present invention is to provide a kind of preparation method of donkey-hide gelatin rose paste.
To achieve the above object, the technical solution adopted by the present invention is as follows：
A kind of donkey-hide gelatin rose paste of the present invention, is made by the raw material of following parts by weight：1-5 parts of donkey-hide gelatin, rose
60-100 parts, 30-50 parts of honey.
Preferably, it is made by the raw material of following parts by weight：2-4 parts of donkey-hide gelatin, 70-80 parts of rose, 35-45 parts of honey.
Preferably, it is made by the raw material of following parts by weight：3 parts of donkey-hide gelatin, 75 parts of rose, 40 parts of honey.
A kind of preparation method of donkey-hide gelatin rose paste of the present invention, comprises the following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, add water mashing, sieving, obtains rose pulp；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, flings to moisture, sterilized, produce.
Further, in the step 2, amount of water is 0.5-2 times of the rose quality and measured.
Further, the screen cloth sieved in the step 2 is 80-120 mesh.
Further, in the step 3, the donkey-hide gelatin after stirring, rose pulp and honey are placed in vacuum drying chamber
It is dried under vacuum to moisture and is not higher than 12%.
Further, in the step 3, the donkey-hide gelatin after stirring, rose pulp and honey are placed in freeze drying box
Dry to moisture and be not higher than 12%.
Further, the vacuum drying temperature is 60-80 DEG C.
Further, the vacuum drying temperature is 70 DEG C.
Donkey-hide gelatin of the present invention is made for equine species donkey Equus asinm L. drying skin or fresh hide through decocting, concentrating
Solid gum.It is rectangle block, square block or fourth shape.Brown is glossy to dark brown.Matter is hard and crisp, section light, fragment pair
Illumination regards translucent in brown.Gas is micro-, taste micro-sweet.Property it is sweet, put down.Return lung, liver and kidney channel.With enriching yin of enriching blood, moisturize, stop blooding
Function.Clinically it is used for blood deficiency chlorosis, dizziness palpitaition, impotence weakness, dysphoria and insomnia, endogenous deficient wind, xeropulmonary cough, overstrain cough is coughed up
Blood, haematemesis hematuria, uterine bleeding of having blood in stool, vaginal bleeding during pregnancy.
Rose in the present invention is edible rose, is that (scientific name is Rosa for the species rose of rose family Rosa
Rugosa, means " wrinkle leaf rose ") each cultigen, China is originated in, for upright shrub of falling leaves.Rose is containing abundant dimension life
Plain A, C, B, E, K, and tannic acid, can improve endocrine and lose silk fabric, close also helpful to dispelling fatigue and the wound stasis of blood.Regulating the qi flowing in the channels blood,
Female pathology problem is nursed one's health, is stimulated circulation, beauty, menstruation regulating, diuresis relaxes stomach nerve, anti-wrinkle, anti-frostbite, beauty treatment
Beauty.When physical fatigue is ached, it is also quite suitable to massage to take.
The honey that the nectar that honey is honeybee to be adopted from the spending of flowering plant is brewed in honeycomb.Honeybee is from the spending of plant
Nectar or secretion that water content is about 75% are taken, is stored in oneself second stomach, in vivo in the presence of a variety of conversions, warp
Cross when fermenting various vitamins, mineral matter and amino acid repeatedly within 15 days or so and enriching certain numerical value, while in nectar
Polysaccharide changes simple sugar glucose, the fructose that adult body can directly absorb, and moisture is stored into nest hole less than 23%, uses beeswax
Sealing.Honey is the supersaturated solution of sugar, and crystallization can be produced during low temperature, generates the portion for being glucose, crystallization not being produced of crystallization
Divide mainly fructose.Honey is general containing only mcg vitamin, wherein have vitamin A, vitamin B1, vitamin B2, vitamin B6,
Vitamin C, vitamin D, vitamin K, niacin, pantothenic acid, folic acid, biotin, choline etc..There is albumen in nitrogen-containing compound
Matter, peptone, amino acid etc..Still containing enzymes such as invertase, catalase, amylase, oxidizing ferment, reductases, and containing acetylcholine.
Mainly containing magnesium, calcium, potassium, sodium, sulphur, phosphorus and trace elements iron, copper, manganese, nickel etc. in ash content.Contain citric acid, apple in organic acid
Tartaric acid, butanedioic acid, formic acid, acetic acid etc..Contain glucose and fructose in honey, account for 65~80%；Sucrose is few, no more than 8%；
Moisture 16~25%；Dextrin and nonsugar, mineral matter, organic acid equal size are 5% or so.
Compared with prior art, the invention has the advantages that：
Reasonable recipe of the present invention, scientific formulation, good mouthfeel, with abundant, comprehensive nutrition, can provide a variety of for human body
Vitamin, protein, meet human body it is daily needed for, and with beautifying face and moistering lotion function, be particularly suitable for women and use.
Raw material of the present invention is not added with essence, preservative both from natural materials.Water is volatilized by the way of low temperature drying
Point, act as antisepsis using the hypertonic effect of honey.Low temperature drying simultaneously also preferably remains nutritional ingredient.
Present invention process is simple, easy to operate, does not destroy nutritional ingredient, can accomplish scale production, and being worthy to be popularized should
With.
Embodiment
With reference to embodiment, the invention will be further described, and mode of the invention includes but are not limited to following implementation
Example.
A kind of donkey-hide gelatin rose paste of the present invention, is made by the raw material of following parts by weight：1-5 parts of donkey-hide gelatin, rose
60-100 parts, 30-50 parts of honey.
Preferably, it is made by the raw material of following parts by weight：2-4 parts of donkey-hide gelatin, 70-80 parts of rose, 35-45 parts of honey.
Preferably, it is made by the raw material of following parts by weight：3 parts of donkey-hide gelatin, 75 parts of rose, 40 parts of honey.
A kind of preparation method of donkey-hide gelatin rose paste of the present invention, comprises the following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, add water mashing, sieving, obtains rose pulp；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, flings to moisture, sterilized, produce.
Further, in the step 2, amount of water is 0.5-2 times of the rose quality and measured.
Further, the screen cloth sieved in the step 2 is 80-120 mesh.
Further, in the step 3, the donkey-hide gelatin after stirring, rose pulp and honey are placed in vacuum drying chamber
It is dried under vacuum to moisture and is not higher than 12%.
Further, in the step 3, the donkey-hide gelatin after stirring, rose pulp and honey are placed in freeze drying box
Dry to moisture and be not higher than 12%.
Further, the vacuum drying temperature is 60-80 DEG C.
Further, the vacuum drying temperature is 70 DEG C.
Embodiment 1
The preparation of donkey-hide gelatin rose paste.
Parts by weight of raw materials is constituted：3 parts of donkey-hide gelatin, 75 parts of rose, 40 parts of honey.
Preparation method：Comprise the following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, plus 1 times of amount water mashing, 80 mesh sieves are crossed, rose pulp is obtained；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, is placed in vacuum drying chamber in 70 DEG C
It is 11% to dry to moisture, and sterilizing is produced.
Embodiment 2
The preparation of donkey-hide gelatin rose paste.
Parts by weight of raw materials is constituted：1 part of donkey-hide gelatin, 100 parts of rose, 50 parts of honey.
Preparation method：Comprise the following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, plus 0.5 times of amount water mashing, 120 mesh sieves are crossed, rose pulp is obtained；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, is placed in vacuum drying chamber in 80 DEG C
It is 11% to dry to moisture, and sterilizing is produced.
Embodiment 3
The preparation of donkey-hide gelatin rose paste.
Parts by weight of raw materials is constituted：5 parts of donkey-hide gelatin, 60 parts of rose, 30 parts of honey.
Preparation method：Comprise the following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, plus 1.5 times of amount water mashing, 100 mesh sieves are crossed, rose pulp is obtained；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, is stirred, be placed in freeze drying box and dry extremely
Moisture is 10%, sterilizing, is produced.
Above-described embodiment is only one of the preferred embodiment of the present invention, should not be taken to limit the protection model of the present invention
Enclose, as long as the present invention body design thought and mentally make have no the change of essential meaning or polishing, it is solved
Technical problem it is still consistent with the present invention, should be included in protection scope of the present invention within.
Claims (10)
1. a kind of donkey-hide gelatin rose paste, it is characterised in that：It is made by the raw material of following parts by weight：1-5 parts of donkey-hide gelatin, rose 60-
100 parts, 30-50 parts of honey.
2. a kind of donkey-hide gelatin rose paste according to claim 1, it is characterised in that：It is made by the raw material of following parts by weight：Ah
2-4 parts of glue, 70-80 parts of rose, 35-45 parts of honey.
3. a kind of donkey-hide gelatin rose paste according to claim 2, it is characterised in that：It is made by the raw material of following parts by weight：Ah
3 parts of glue, 75 parts of rose, 40 parts of honey.
4. a kind of preparation method of donkey-hide gelatin rose paste according to claim 1-3 any one, it is characterised in that：Including
Following steps：
Step 1：The raw material is weighed by weight；
Step 2：After the rose is cleaned, add water mashing, sieving, obtains rose pulp；
Step 3：By the donkey-hide gelatin molten, rose pulp and honey are added, stirs, flings to moisture, sterilized, produce.
5. a kind of preparation method of donkey-hide gelatin rose paste according to claim 4, it is characterised in that：In the step 2, add water
0.5-2 times for the rose quality is measured to measure.
6. a kind of preparation method of donkey-hide gelatin rose paste according to claim 5, it is characterised in that：Sieved in the step 2
Screen cloth be 80-120 mesh.
7. a kind of preparation method of donkey-hide gelatin rose paste according to claim 6, it is characterised in that：In the step 3, it will stir
Mix it is uniform after donkey-hide gelatin, rose pulp and honey be placed in vacuum drying chamber and be dried under vacuum to moisture and be not higher than 12%.
8. a kind of preparation method of donkey-hide gelatin rose paste according to claim 6, it is characterised in that：In the step 3, it will stir
Donkey-hide gelatin, rose pulp and honey after mixing uniformly, which are placed in dry to moisture in freeze drying box, is not higher than 12%.
9. a kind of preparation method of donkey-hide gelatin rose paste according to claim 7, it is characterised in that：The vacuum drying temperature
For 60-80 DEG C.
10. a kind of preparation method of donkey-hide gelatin rose paste according to claim 9, it is characterised in that：The vacuum drying temperature
Spend for 70 DEG C.
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| CN201710306383.9A CN107183483A (en) | 2017-05-04 | 2017-05-04 | A kind of donkey-hide gelatin rose paste and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423028A (en) * | 2011-12-20 | 2012-04-25 | 大连创达技术交易市场有限公司 | Rose paste and preparation method thereof |
| CN104146199A (en) * | 2014-09-04 | 2014-11-19 | 陈航 | Oral health-care liquid and preparation method thereof |
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2017
- 2017-05-04 CN CN201710306383.9A patent/CN107183483A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102423028A (en) * | 2011-12-20 | 2012-04-25 | 大连创达技术交易市场有限公司 | Rose paste and preparation method thereof |
| CN104146199A (en) * | 2014-09-04 | 2014-11-19 | 陈航 | Oral health-care liquid and preparation method thereof |
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Application publication date: 20170922 |