CN104126840A - Tea for clearing heat, intestines and bad breath - Google Patents
Tea for clearing heat, intestines and bad breath Download PDFInfo
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- CN104126840A CN104126840A CN201410401197.XA CN201410401197A CN104126840A CN 104126840 A CN104126840 A CN 104126840A CN 201410401197 A CN201410401197 A CN 201410401197A CN 104126840 A CN104126840 A CN 104126840A
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- concentrate
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- 206010006326 Breath odour Diseases 0.000 title abstract description 9
- 210000000936 intestine Anatomy 0.000 title abstract description 6
- 239000000706 filtrate Substances 0.000 claims abstract description 34
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 244000269722 Thea sinensis Species 0.000 claims abstract description 21
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims abstract description 20
- 240000000950 Hippophae rhamnoides Species 0.000 claims abstract description 19
- 239000012141 concentrate Substances 0.000 claims abstract description 19
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 18
- 241001092040 Crataegus Species 0.000 claims description 25
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 25
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 25
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 25
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 25
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 25
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 25
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 25
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 25
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 25
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 25
- 235000009569 green tea Nutrition 0.000 claims description 17
- 241000229143 Hippophae Species 0.000 claims description 9
- 239000000047 product Substances 0.000 claims description 9
- 235000003935 Hippophae Nutrition 0.000 claims description 8
- 239000012467 final product Substances 0.000 claims description 8
- 239000004576 sand Substances 0.000 claims description 8
- 239000011122 softwood Substances 0.000 claims description 8
- 235000000346 sugar Nutrition 0.000 claims description 8
- 235000020985 whole grains Nutrition 0.000 claims description 4
- 239000008187 granular material Substances 0.000 claims description 2
- 235000021552 granulated sugar Nutrition 0.000 claims description 2
- 230000000694 effects Effects 0.000 abstract description 13
- 239000000203 mixture Substances 0.000 abstract description 5
- 239000000463 material Substances 0.000 abstract description 2
- 241000756042 Polygonatum Species 0.000 abstract 4
- 238000001914 filtration Methods 0.000 abstract 3
- 238000012216 screening Methods 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 238000005453 pelletization Methods 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 7
- 210000002784 stomach Anatomy 0.000 description 6
- 208000032139 Halitosis Diseases 0.000 description 5
- 206010061218 Inflammation Diseases 0.000 description 5
- 230000004054 inflammatory process Effects 0.000 description 5
- 210000001035 gastrointestinal tract Anatomy 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 238000010926 purge Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 201000006549 dyspepsia Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000002496 gastric effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 206010013789 Dry throat Diseases 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 235000006468 Thea sinensis Nutrition 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 229940112822 chewing gum Drugs 0.000 description 1
- 235000015218 chewing gum Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000857 drug effect Effects 0.000 description 1
- 208000001848 dysentery Diseases 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 239000002324 mouth wash Substances 0.000 description 1
- 229940051866 mouthwash Drugs 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a tea for clearing heat, intestines and bad breath. The tea is prepared through the following steps: (A) taking 100-200 parts by weight of haws and 40-100 parts by weight of polygonatum, adding water of which the quantity is 7-8 times of the weight of the haws and the polygonatum, decocting the mixture of the haws, the polygonatum and the water for 2/3-1.5h, filtering the mixture, then adding the water of which the quantity is 6.5-7.5 times of the weight of the haws and the polygonatum, decocting the mixture for 1.5-3h, filtering the mixture, merging filtrate obtained through filtration twice, concentrating the filtrate into concentrate of which the relative density is 1.30kg/m<3>-1.32kg/m<3>, drying the concentrate at the temperature of 60-75 DEG C, and crushing and screening the dried concentrate to obtain a component A; (B) squeezing the juice from 10-12 parts by weight of hippophae rhamnoides fruits, and screening the juice to obtain hippophae rhamnoides juice; and (C) adding the hippophae rhamnoides juice into the component A, using ethyl alcohol softening materials of which the volume concentration is 80-85% for pelletizing and straightening grains, and baking the grains at the temperature of 55-60 DEG C. The tea for clearing heat, intestines and bad breath does not have side effects, has the efficacies of cleaning the heat, the intestines and the bad breath, and has good mouth feel.
Description
Technical field
The invention belongs to drink and health product technology field, be specifically related to a kind of three green tea.
Background technology
Halitosis is divided two kinds of reasons to cause and is caused, and one is to cause because eating pungent irritable food, oral inflammation etc., this mouthwash for halitosis, chewing gum or eliminate oral inflammation and can remove.Another kind is because modern's living standard improves, grease and high protein material excess intake, amount of exercise reduces and rhythm of life is accelerated, operating pressure is large, in addition diet is irregular, have a sleepless night, stay up late etc., make many people very easily excessively prosperous, the indigestion of stomach fire, enteron aisle is dry, stool is not smooth etc., causes adverse flow of turbid QI in body to cause halitosis.This halitosis symptom need to be passed through regulating gastointestinal function, removes enteron aisle rubbish, could thoroughly dispel.Current, also there is solid beverage or medicine for such symptom, wherein a part of solid beverage does not have the function of recuperating gastrointestinal tract, can only treat as common tea-drinking.Other solid beverages or medicine, in order to pursue effect, add cathartic composition, force defaecation, and side effect is very large, and short-term has certain effect, will repeatedly show effect once stop using, and have certain dependence, also can cause adverse consequences to functions of intestines and stomach.
Summary of the invention
Technical problem to be solved by this invention is, for above-mentioned the deficiencies in the prior art, to provide one to be free from side effects, have relieve inflammation or internal heat, gut purge and tasty and refreshing three smelly green tea.
For solving the problems of the technologies described above, the technical solution used in the present invention is that a kind of three green tea, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 100～200 hawthorn and weight portion are 40～100, add the water of described hawthorn and 7～8 times of amounts of radix polygonati officinalis weight, decoct 2/3h～1.5h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 6.5～7.5 times of amounts of radix polygonati officinalis weight, decoct 1.5h～3h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.30kg/m3～1.32kg/m3, then described concentrate be dry, pulverize and sieved at 60 DEG C～75 DEG C, obtain component A;
(B) fructus hippophae that is 10～12 by weight portion is squeezed the juice, and Hippophae Rhamnoides L. juice sieves to obtain;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, the ethanol softwood processed that is 80%～85% by volumetric concentration, granulates and whole grain, at 55 DEG C～60 DEG C, dries, and to obtain final product.
Further, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 120～180 hawthorn and weight portion are 50～80, add the water of described hawthorn and 8 times of amounts of radix polygonati officinalis weight, decoct 1h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 7 times of amounts of radix polygonati officinalis weight, decoct 2h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.30～1.32kg/m3, then described concentrate be dry, pulverize and sieved at 65 DEG C, obtain component A;
(B) fructus hippophae that is 10～12 by weight portion is squeezed the juice, and Hippophae Rhamnoides L. juice sieves to obtain;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, the ethanol softwood processed that is 85% by volumetric concentration, 14 mesh sieves are granulated, and the whole grain of 12 mesh sieves is dried at 60 DEG C, to obtain final product.
Further, also comprise that weight portion is 60～80 white sand Icing Sugar, white sand Icing Sugar is crossed 100 mesh sieves after being pulverized by white granulated sugar and is obtained.
A kind of three green tea of the present invention, are the millet paste agent of a kind of pure plant, have relieve inflammation or internal heat, gut purge, tasty and refreshing smelly effect, be free from side effects, can not allow people's health produce dependence.And the mouthfeel of this three green tea is good, compared with the beverage of other drug effect types, can not cause burden to people, make people be ready to drink.This three green tea has the effect of general beverage concurrently, also can be used as daily beverage and drinks.
Detailed description of the invention
Embodiment 1
A kind of three green tea, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 100 hawthorn and weight portion are 80, add the water of described hawthorn and 8 times of amounts of radix polygonati officinalis weight, decoct 2/3h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 7 times of amounts of radix polygonati officinalis weight, decoct 3h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.30kg/m3, then described concentrate be dry, pulverize at 60 DEG C to 100 mesh sieves, obtained component A;
(B) fructus hippophae that is 10 by weight portion is squeezed the juice, and crosses 100 mesh sieves and obtains Hippophae Rhamnoides L. juice;
(C) by above-mentioned Hippophae Rhamnoides L. juice in component A, then to add weight portion be that 60 white sand Icing Sugar mixes, ethanol softwood processed that is 85% with volumetric concentration, 14 mesh sieves are granulated, whole of 12 mesh sieves, at 60 DEG C, oven dry, to obtain final product.
Embodiment 2
A kind of three green tea, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 200 hawthorn and weight portion are 40, add the water of described hawthorn and 7 times of amounts of radix polygonati officinalis weight, decoct 1h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 7 times of amounts of radix polygonati officinalis weight, decoct 1.5h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.32kg/m3, then described concentrate be dry, pulverize at 65 DEG C to 100 mesh sieves, obtained component A;
(B) fructus hippophae that is 12 by weight portion is squeezed the juice, and crosses 100 mesh sieves and obtains Hippophae Rhamnoides L. juice;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, then to add weight portion be that 80 white sand Icing Sugar mixes, ethanol softwood processed that is 86% with volumetric concentration, 14 mesh sieves are granulated, whole of 12 mesh sieves, at 55 DEG C, oven dry, to obtain final product.
Embodiment 3
A kind of three green tea, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 180 hawthorn and weight portion are 50, add the water of described hawthorn and 8 times of amounts of radix polygonati officinalis weight, decoct 1.5h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 7.5 times of amounts of radix polygonati officinalis weight, decoct 2h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.32kg/m3, then described concentrate be dry, pulverize at 75 DEG C to 100 mesh sieves, obtained component A;
(B) fructus hippophae that is 12 by weight portion is squeezed the juice, and crosses 100 mesh sieves and obtains Hippophae Rhamnoides L. juice;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, then to add weight portion be that 80 white sand Icing Sugar mixes, ethanol softwood processed that is 85% with volumetric concentration, 14 mesh sieves are granulated, whole of 12 mesh sieves, at 60 DEG C, oven dry, to obtain final product.
Embodiment 4
A kind of three green tea, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 120 hawthorn and weight portion are 100, add the water of described hawthorn and 8 times of amounts of radix polygonati officinalis weight, decoct 1h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 6.5 times of amounts of radix polygonati officinalis weight, decoct 1.5h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.32kg/m3, then described concentrate be dry, pulverize at 75 DEG C to 100 mesh sieves, obtained component A;
(B) fructus hippophae that is 10 by weight portion is squeezed the juice, and crosses 100 mesh sieves and obtains Hippophae Rhamnoides L. juice;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, then to add weight portion be that 80 white sand Icing Sugar mixes, ethanol softwood processed that is 83% with volumetric concentration, 14 mesh sieves are granulated, whole of 12 mesh sieves, at 60 DEG C, oven dry, to obtain final product.
A kind of three green tea of the present invention, wherein, sea-buckthorn contains the nutritions such as a large amount of amino acid, organic acid, can promote hydrochloric acid in gastric juice, gastric secretion, has the effect of relieving dyspepsia, strengthening spleen and nourishing stomach, soothing the liver sharp gas.Hawthorn is rich in lipase, can promote the digestion of fat food, promotes gastric secretion and increases the functions such as stomach endoenzyme element.There is the effects such as long-pendingization of disappearing is stagnant, convergence stops dysentery, activate blood circulation and disperse blood clots.Radix polygonati officinalis is nourishing Yin and moistening lung, and nourishing the stomach to improve the production of body fluid has the dry throat and mouth of disappearing, the interior heat texts of quenching one's thirst.This three tastes Main Ingredients and Appearance has determined that three green tea are the tea plant decoctions that mouthfeel is fabulous, its biological activity solely containing can be nursed one's health whole digestive system comprehensively, strengthen stomach and intestine catabolism function, reducing dunghill piles up, foul smell is able to descending, the fragrance of five cereals biochemistry is risen, and fundamentally nurses one's health halitosis, have relieve inflammation or internal heat, gut purge, tasty and refreshing smelly effect.This three green tea is the pure plant beverage of integration of drinking and medicinal herbs, and without any side effect, and mouthfeel is good.
Claims (3)
1. three green tea, is characterized in that, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 100～200 hawthorn and weight portion are 40～100, add the water of described hawthorn and 7～8 times of amounts of radix polygonati officinalis weight, decoct 2/3h～1.5h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 6.5～7.5 times of amounts of radix polygonati officinalis weight, decoct 1.5h～3h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.30kg/m3～1.32kg/m3, then described concentrate be dry, pulverize to 100 mesh sieves at 60 DEG C～75 DEG C, obtained component A;
(B) fructus hippophae that is 10～12 by weight portion is squeezed the juice, and Hippophae Rhamnoides L. juice sieves to obtain;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, the ethanol softwood processed that is 83%～86% by volumetric concentration, granulates and whole grain, at 55 DEG C～60 DEG C, dries, and to obtain final product.
2. according to a kind of three green tea claimed in claim 1, it is characterized in that, comprise the product being obtained by following reaction:
(A) getting weight portion is the radix polygonati officinalis that 120～180 hawthorn and weight portion are 50～80, add the water of described hawthorn and 8 times of amounts of radix polygonati officinalis weight, decoct 1h, filter to obtain filtrate for the first time, and then add the water of described hawthorn and 7 times of amounts of radix polygonati officinalis weight, decoct 2h, filter to obtain filtrate for the second time, twice filtrate is merged, and filtrate is concentrated into the concentrate that relative density is 1.30～1.32kg/m3, then described concentrate be dry, pulverize and sieved at 65 DEG C, obtain component A;
(B) fructus hippophae that is 10～12 by weight portion is squeezed the juice, and Hippophae Rhamnoides L. juice sieves to obtain;
(C) above-mentioned Hippophae Rhamnoides L. juice is joined in component A, the ethanol softwood processed that is 85% by volumetric concentration, 14 mesh sieves are granulated, and the whole grain of 12 mesh sieves is dried at 60 DEG C, to obtain final product.
3. according to one three green tea described in claim 1 or 2, it is characterized in that, also comprise that weight portion is 60～80 white sand Icing Sugar, described white sand Icing Sugar is crossed 100 mesh sieves after being pulverized by white granulated sugar and is obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410401197.XA CN104126840B (en) | 2014-08-14 | 2014-08-14 | A kind of three green tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410401197.XA CN104126840B (en) | 2014-08-14 | 2014-08-14 | A kind of three green tea |
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| Publication Number | Publication Date |
|---|---|
| CN104126840A true CN104126840A (en) | 2014-11-05 |
| CN104126840B CN104126840B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410401197.XA Active CN104126840B (en) | 2014-08-14 | 2014-08-14 | A kind of three green tea |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901097A (en) * | 2017-02-24 | 2017-06-30 | 延安大学 | A kind of sea-buckthorn hawthorn beverage and preparation method thereof |
| CN108477460A (en) * | 2018-04-18 | 2018-09-04 | 湖南喜玫瑰医药生物科技有限公司 | A kind of composition and preparation method thereof having effect of relaxing bowel |
| CN110150527A (en) * | 2019-06-24 | 2019-08-23 | 江西中医药大学 | A kind of vegetable solid beverage and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939508A (en) * | 2006-09-21 | 2007-04-04 | 张志祥 | Hos sophorae and radix puerariae capsules and production thereof |
-
2014
- 2014-08-14 CN CN201410401197.XA patent/CN104126840B/en active Active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1939508A (en) * | 2006-09-21 | 2007-04-04 | 张志祥 | Hos sophorae and radix puerariae capsules and production thereof |
Non-Patent Citations (2)
| Title |
|---|
| 独自享受我的: "三清茶培训资料", 《百度百科》, no. 1, 26 March 2013 (2013-03-26) * |
| 穆欣等: "《护士岗前培训教程》", 30 November 2011, article "中医用药与护理", pages: 109 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106901097A (en) * | 2017-02-24 | 2017-06-30 | 延安大学 | A kind of sea-buckthorn hawthorn beverage and preparation method thereof |
| CN108477460A (en) * | 2018-04-18 | 2018-09-04 | 湖南喜玫瑰医药生物科技有限公司 | A kind of composition and preparation method thereof having effect of relaxing bowel |
| CN110150527A (en) * | 2019-06-24 | 2019-08-23 | 江西中医药大学 | A kind of vegetable solid beverage and preparation method thereof |
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| Publication number | Publication date |
|---|---|
| CN104126840B (en) | 2016-01-20 |
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