CN104120069A - Technology for processing tea aroma rice wine - Google Patents
Technology for processing tea aroma rice wine Download PDFInfo
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- CN104120069A CN104120069A CN201410295032.9A CN201410295032A CN104120069A CN 104120069 A CN104120069 A CN 104120069A CN 201410295032 A CN201410295032 A CN 201410295032A CN 104120069 A CN104120069 A CN 104120069A
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Abstract
The invention discloses a technology for processing a tea aroma rice wine. The technology comprises the steps of 1, selecting Chinese rice wine, adding warm water into the Chinese rice wine, stirring, adding a proper amount of rock candy, and mixing to obtain rice wine; 2, grinding ginseng, Szechuan lovage rhizome and prepared rehmannia rhizome into powder respectively; 3, adding the medicinal material powder prepared in step 3 into the rice wine prepared in step 1, heating at a low temperature, and keeping the temperature at 30-45 DEG C; naturally cooling after heating, sealing with mud and cellaring for a month; 4, preliminarily making longjing tea with hot water of 80-90 DEG C, filtering the preliminary tea, and making tea again with boiled water of 100 DEG C; 5, taking out the wine cellared for one month in step 3, and drinking the wine with the longjing tea made in step 4. By adopting the technology for processing the tea aroma rice wine, disclosed by the invention, a health tea beneficial to body health is prepared; the technology is improved on the basis of a traditional preparation method, some nourishing medicinal materials are added, and the medicinal materials are absorbed more easily after being mixed with the wine with relatively low alcoholic strength.
Description
Technical field
The present invention relates to the preparation method of drink, particularly a kind of complete processing of tea scented rice wine.
Background technology
Along with the improvement of quality of life, tea scent wine is liked by masses extensively as a kind of novel drink.Its mouthfeel of tea scent wine is unique, balanced in nutrition, is applicable to the drunk by people of various age brackets.But common tea scent wine has just met the problem of people's tastes.For meals culture, tea scent wine also has with many development spaces can meet allegro life, contributes to improve the quality of living.But its making method of the drink of tea drinks is all than loaded down with trivial details, and the amount of interpolation does not produce tremendous influence to meeting to mouthfeel, destroy people's appetite.
Summary of the invention
The technical problem that the present invention mainly solves is to provide a kind of complete processing of tea scented rice wine, can be made into a kind of tea scented rice wine of body health benefits.
For solving the problems of the technologies described above, the technical scheme that the present invention adopts is: a kind of complete processing of tea scented rice wine is provided, and described complete processing comprises:
The first, get fermented glutinous rice, in fermented glutinous rice, add warm water and stir, and add appropriate rock sugar to mix thoroughly, make rice wine;
The second, get ginseng, Ligusticum wallichii, cultivated land and be ground into powder respectively;
The 3rd, the medicinal powder that the 3rd step is made adds in the rice wine that the first step makes, low-temperature heat 40 minutes, and temperature remains on 30 ~ 45 degrees Celsius; Heated rear naturally cooling, and with storing sth. in a cellar after mudding one month;
The 4th, with the hot water of 80 ~ 90 degrees Celsius, just steep dragon well green tea, will after the tea elimination of first pass, with the boiling water of 100 degrees Celsius, again brew;
The 5th, the wine storing sth. in a cellar in the 3rd step after one month is taken out, drinking mixed with the dragon well green tea that the 4th step is concocted.
The invention has the beneficial effects as follows: the complete processing that a kind of tea scented rice wine is provided, by above-mentioned steps, make a kind of tea drink of body health benefits, on traditional preparation method's basis, improve, take green tea as basis, wherein added some medicinal materials that can nourish, after the drinks that these medicinal materials are lower with alcoholic strength mix, more easily absorbed.
Embodiment
Below preferred embodiment of the present invention is described in detail, thereby so that advantages and features of the invention can be easier to be it will be appreciated by those skilled in the art that, protection scope of the present invention is made to more explicit defining.
The embodiment of the present invention 1 comprises: a kind of complete processing of tea scented rice wine, and described complete processing comprises:
The first, get fermented glutinous rice, in fermented glutinous rice, add warm water and stir, and add 14 parts, appropriate rock sugar to mix thoroughly, make rice wine;
The second, get 7 parts of 8 parts of ginsengs, 8 parts of Ligusticum wallichiis, cultivated land and be ground into powder respectively;
The 3rd, the medicinal powder that the 3rd step is made adds in 33 parts, rice wine that the first step makes, low-temperature heat 40 minutes, and temperature remains on 30 ~ 45 degrees Celsius; Heated rear naturally cooling, and with storing sth. in a cellar after mudding one month;
The 4th, with the hot water of 80 ~ 90 degrees Celsius, just steep dragon well green tea, will after the tea elimination of first pass, with the boiling water of 100 degrees Celsius, again brew;
The 5th, the wine storing sth. in a cellar in the 3rd step after one month is taken out, drinking mixed with 30 parts of the dragon well green teas that the 4th step is concocted.
The embodiment of the present invention 2 comprises: a kind of complete processing of tea scented rice wine, and described complete processing comprises:
The first, get fermented glutinous rice, in fermented glutinous rice, add warm water and stir, and add 6 parts, appropriate rock sugar to mix thoroughly, make rice wine;
The second, get 8 parts of 10 parts of ginsengs, 10 parts of Ligusticum wallichiis, cultivated land and be ground into powder respectively;
The 3rd, the medicinal powder that the 3rd step is made adds in 34 parts, rice wine that the first step makes, low-temperature heat 40 minutes, and temperature remains on 30 ~ 45 degrees Celsius; Heated rear naturally cooling, and with storing sth. in a cellar after mudding one month;
The 4th, with the hot water of 80 ~ 90 degrees Celsius, just steep dragon well green tea, will after the tea elimination of first pass, with the boiling water of 100 degrees Celsius, again brew;
The 5th, the wine storing sth. in a cellar in the 3rd step after one month is taken out, drinking mixed with 32 parts of tea of Dragon Well tea that the 4th step is concocted.
The tea wine of making a kind of body health benefits by above-mentioned steps improves on traditional preparation method's basis, can improve mouthfeel degree and the health effect of drink; And the medicinal material body health benefits wherein adding, be particularly suitable for women.
Above-described embodiment is only explanation technical conceive of the present invention and feature; its object is to allow person skilled in the art can understand content of the present invention and be implemented; can not limit the scope of the invention with this; all equivalences that spirit is done according to the present invention change or modify, and all should be encompassed in protection scope of the present invention.
Claims (1)
1. a complete processing for tea scented rice wine, is characterized in that: described complete processing comprises:
The first, get fermented glutinous rice, in fermented glutinous rice, add warm water and stir, and add appropriate rock sugar to mix thoroughly, make rice wine;
The second, get ginseng, Ligusticum wallichii, cultivated land and be ground into powder respectively;
The 3rd, the medicinal powder that the 3rd step is made adds in the rice wine that the first step makes, low-temperature heat 40 minutes, and temperature remains on 30 ~ 45 degrees Celsius; Heated rear naturally cooling, and with storing sth. in a cellar after mudding one month;
The 4th, with the hot water of 80 ~ 90 degrees Celsius, just steep dragon well green tea, will after the tea elimination of first pass, with the boiling water of 100 degrees Celsius, again brew;
The 5th, the wine storing sth. in a cellar in the 3rd step after one month is taken out, drinking mixed with the dragon well green tea that the 4th step is concocted.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410295032.9A CN104120069A (en) | 2014-06-27 | 2014-06-27 | Technology for processing tea aroma rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410295032.9A CN104120069A (en) | 2014-06-27 | 2014-06-27 | Technology for processing tea aroma rice wine |
Publications (1)
| Publication Number | Publication Date |
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| CN104120069A true CN104120069A (en) | 2014-10-29 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410295032.9A Pending CN104120069A (en) | 2014-06-27 | 2014-06-27 | Technology for processing tea aroma rice wine |
Country Status (1)
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| CN (1) | CN104120069A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104328011A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Egg sweet wine and manufacturing method thereof |
-
2014
- 2014-06-27 CN CN201410295032.9A patent/CN104120069A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104328011A (en) * | 2014-11-21 | 2015-02-04 | 侯荣山 | Egg sweet wine and manufacturing method thereof |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141029 |