CN104093318A - 用于延长新鲜农产品的存放期的组合物 - Google Patents

用于延长新鲜农产品的存放期的组合物 Download PDF

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Publication number
CN104093318A
CN104093318A CN201280068393.9A CN201280068393A CN104093318A CN 104093318 A CN104093318 A CN 104093318A CN 201280068393 A CN201280068393 A CN 201280068393A CN 104093318 A CN104093318 A CN 104093318A
Authority
CN
China
Prior art keywords
composition
calcium
acid
enzyme inhibitor
kit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201280068393.9A
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English (en)
Chinese (zh)
Inventor
杰佛瑞·伊恩·多德
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NATURAL BIOTECHNOLOGY SPRL
Original Assignee
NATURAL BIOTECHNOLOGY SPRL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NATURAL BIOTECHNOLOGY SPRL filed Critical NATURAL BIOTECHNOLOGY SPRL
Publication of CN104093318A publication Critical patent/CN104093318A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
CN201280068393.9A 2011-11-30 2012-11-30 用于延长新鲜农产品的存放期的组合物 Pending CN104093318A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GBGB1120616.6A GB201120616D0 (en) 2011-11-30 2011-11-30 Composition
GB1120616.6 2011-11-30
PCT/GB2012/000877 WO2013079903A1 (en) 2011-11-30 2012-11-30 Composition for extending the storage life of fresh produce

Publications (1)

Publication Number Publication Date
CN104093318A true CN104093318A (zh) 2014-10-08

Family

ID=45508957

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201280068393.9A Pending CN104093318A (zh) 2011-11-30 2012-11-30 用于延长新鲜农产品的存放期的组合物

Country Status (13)

Country Link
US (1) US20140356497A1 (enExample)
EP (1) EP2785191A1 (enExample)
JP (1) JP2015500014A (enExample)
KR (1) KR20140114819A (enExample)
CN (1) CN104093318A (enExample)
AU (1) AU2012343629A1 (enExample)
BR (1) BR112014013218A2 (enExample)
CA (1) CA2857420A1 (enExample)
EA (1) EA201491068A1 (enExample)
GB (1) GB201120616D0 (enExample)
IL (1) IL232877A0 (enExample)
IN (1) IN2014CN04831A (enExample)
WO (1) WO2013079903A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108135187A (zh) * 2015-10-02 2018-06-08 大日精化工业株式会社 抑制植物由物理性/化学性刺激导致的变色的抑制剂
CN116600649A (zh) * 2020-10-16 2023-08-15 本杰明·阿米特·辛格 保存新鲜食品的方法
CN118104719A (zh) * 2024-04-17 2024-05-31 山西农业大学 一种抑制鲜切果蔬褐变的方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104170947B (zh) * 2013-07-05 2016-03-30 四川农业大学 一种仔姜复合保鲜技术及其实施方法
CN103478895B (zh) * 2013-10-16 2015-09-30 山东临沂烟草有限公司 一种防止烟叶调制不当引起棕色化反应的方法
ES2540403B1 (es) * 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
US20180228189A1 (en) * 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
KR102050800B1 (ko) * 2018-02-26 2019-12-03 동림푸드 주식회사 장기 저장을 위한 동결건조된 산채 블록의 제조 방법 및 이에 의해 제조된 산채 블럭
JP2022128637A (ja) * 2021-02-24 2022-09-05 ミナミ産業株式会社 野菜または果実の酵素的褐変抑制方法
KR102729558B1 (ko) * 2023-11-01 2024-11-13 주식회사 코너스톤티엔엠 녹색 바나나 가루 제조방법

Family Cites Families (16)

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Publication number Priority date Publication date Assignee Title
US4140649A (en) * 1976-09-27 1979-02-20 Eduard Bossert Method and composition for cleaning the surfaces of foods and fodder
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
US4988522A (en) * 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
WO1994012041A1 (en) * 1992-11-30 1994-06-09 Fresh Processed Fruit Pty Limited Preserving fruit and vegetables
CA2162425C (en) * 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
US5939117A (en) 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ES2134175B1 (es) * 1998-02-24 2000-04-16 Quisqueya S L Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
EP1010368A1 (en) * 1998-12-16 2000-06-21 Perform Plus N.V. Composition for preserving vegetables and fruit
DE10251937A1 (de) * 2002-11-08 2004-05-19 Mirko Steffen Ay Biologisches Frischhaltemittel
CA2424200C (en) 2003-03-31 2009-08-04 The Sunblush Technologies Corporation Compound and method for preserving cut apples
US20050196497A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Antimicrobial effect of chitosan in beverages
US20090238934A1 (en) * 2004-04-07 2009-09-24 Rodney Lingham Process for treating edible plant structures and product thereof
WO2010139946A2 (en) * 2009-06-01 2010-12-09 Jeff Dodd Composition
GB201003758D0 (en) * 2010-03-05 2010-04-21 Dodd Jeff Evaluation of an anti microbial agent

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108135187A (zh) * 2015-10-02 2018-06-08 大日精化工业株式会社 抑制植物由物理性/化学性刺激导致的变色的抑制剂
CN116600649A (zh) * 2020-10-16 2023-08-15 本杰明·阿米特·辛格 保存新鲜食品的方法
CN118104719A (zh) * 2024-04-17 2024-05-31 山西农业大学 一种抑制鲜切果蔬褐变的方法

Also Published As

Publication number Publication date
AU2012343629A1 (en) 2014-07-24
EA201491068A1 (ru) 2015-02-27
BR112014013218A2 (pt) 2017-06-13
US20140356497A1 (en) 2014-12-04
WO2013079903A1 (en) 2013-06-06
CA2857420A1 (en) 2013-06-06
IL232877A0 (en) 2014-07-31
KR20140114819A (ko) 2014-09-29
JP2015500014A (ja) 2015-01-05
EP2785191A1 (en) 2014-10-08
IN2014CN04831A (enExample) 2015-09-18
GB201120616D0 (en) 2012-01-11

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C06 Publication
PB01 Publication
C02 Deemed withdrawal of patent application after publication (patent law 2001)
WD01 Invention patent application deemed withdrawn after publication

Application publication date: 20141008