EA201491068A1 - Композиция для продления срока хранения свежих продуктов - Google Patents

Композиция для продления срока хранения свежих продуктов

Info

Publication number
EA201491068A1
EA201491068A1 EA201491068A EA201491068A EA201491068A1 EA 201491068 A1 EA201491068 A1 EA 201491068A1 EA 201491068 A EA201491068 A EA 201491068A EA 201491068 A EA201491068 A EA 201491068A EA 201491068 A1 EA201491068 A1 EA 201491068A1
Authority
EA
Eurasian Patent Office
Prior art keywords
composition
life
extending
storage
fresh products
Prior art date
Application number
EA201491068A
Other languages
English (en)
Inventor
Джеффри Иэн Додд
Original Assignee
Нэчерал Байотекнолоджи Спрл
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Нэчерал Байотекнолоджи Спрл filed Critical Нэчерал Байотекнолоджи Спрл
Publication of EA201491068A1 publication Critical patent/EA201491068A1/ru

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/02—Antioxidant
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/04—Colour
    • A23V2200/048—Preventing colour changes
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

В изобретении описывается состав, который способен предотвращать, уменьшать или замедлять обесцвечивание продуктов (фруктов), состав содержит от приблизительно 0,05 до 99,95 вес.% аскорбата кальция и его производных, остаток содержит состав - ингибитор фермента.
EA201491068A 2011-11-30 2012-11-30 Композиция для продления срока хранения свежих продуктов EA201491068A1 (ru)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1120616.6A GB201120616D0 (en) 2011-11-30 2011-11-30 Composition
PCT/GB2012/000877 WO2013079903A1 (en) 2011-11-30 2012-11-30 Composition for extending the storage life of fresh produce

Publications (1)

Publication Number Publication Date
EA201491068A1 true EA201491068A1 (ru) 2015-02-27

Family

ID=45508957

Family Applications (1)

Application Number Title Priority Date Filing Date
EA201491068A EA201491068A1 (ru) 2011-11-30 2012-11-30 Композиция для продления срока хранения свежих продуктов

Country Status (13)

Country Link
US (1) US20140356497A1 (ru)
EP (1) EP2785191A1 (ru)
JP (1) JP2015500014A (ru)
KR (1) KR20140114819A (ru)
CN (1) CN104093318A (ru)
AU (1) AU2012343629A1 (ru)
BR (1) BR112014013218A2 (ru)
CA (1) CA2857420A1 (ru)
EA (1) EA201491068A1 (ru)
GB (1) GB201120616D0 (ru)
IL (1) IL232877A0 (ru)
IN (1) IN2014CN04831A (ru)
WO (1) WO2013079903A1 (ru)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104170947B (zh) * 2013-07-05 2016-03-30 四川农业大学 一种仔姜复合保鲜技术及其实施方法
CN103478895B (zh) * 2013-10-16 2015-09-30 山东临沂烟草有限公司 一种防止烟叶调制不当引起棕色化反应的方法
ES2540403B1 (es) * 2014-01-07 2016-05-12 Production And Innovation On Edible Coatings, S.L. Recubrimiento comestible para la conservación de trozos de fruta, su proceso de fabricación y de aplicación
WO2017057654A1 (ja) * 2015-10-02 2017-04-06 大日精化工業株式会社 植物の物理的・化学的刺激による変色の抑制剤
US20180228189A1 (en) 2017-02-14 2018-08-16 Kraft Foods Group Brands Llc Process for maintaining freshness of vegetable pieces
KR102050800B1 (ko) * 2018-02-26 2019-12-03 동림푸드 주식회사 장기 저장을 위한 동결건조된 산채 블록의 제조 방법 및 이에 의해 제조된 산채 블럭
JP2023545586A (ja) 2020-10-16 2023-10-30 ベンジャミン アミット シン， 生鮮食品の保存方法

Family Cites Families (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4140649A (en) * 1976-09-27 1979-02-20 Eduard Bossert Method and composition for cleaning the surfaces of foods and fodder
DE3624035A1 (de) * 1985-07-17 1987-02-05 Organogen Medizinisch Molekula Mittel zum frischhalten von gemuese, salat und schnittobst
CN1032997A (zh) * 1987-11-09 1989-05-24 孟山都公司 食物保存组合物
US4988522A (en) * 1987-11-09 1991-01-29 Monsanto Company Food preservative compositions
WO1994012041A1 (en) * 1992-11-30 1994-06-09 Fresh Processed Fruit Pty Limited Preserving fruit and vegetables
CA2162425C (en) * 1995-11-08 2002-10-01 William Duncan Powrie Preparation and preservation of fresh, vitaminized, flavoured and unflavoured cut apple pieces
AUPN725895A0 (en) * 1995-12-21 1996-01-18 Australian Food Industry Science Centre Preservation of exposed fresh fruit
US5939117A (en) 1997-08-11 1999-08-17 Mantrose-Haeuser Co., Inc. Methods for preserving fresh fruit and product thereof
ES2134175B1 (es) * 1998-02-24 2000-04-16 Quisqueya S L Procedimiento para conservacion de fruta pelada y troceada en envases impermeables, asi como envases y mezcla de productos conservantes utilizados para el mismo.
EP1010368A1 (en) * 1998-12-16 2000-06-21 Perform Plus N.V. Composition for preserving vegetables and fruit
DE10251937A1 (de) * 2002-11-08 2004-05-19 Mirko Steffen Ay Biologisches Frischhaltemittel
CA2662297C (en) 2003-03-31 2012-01-03 Natureseal, Inc. Compound and method for preserving cut apples
US20050196497A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Antimicrobial effect of chitosan in beverages
US20090238934A1 (en) * 2004-04-07 2009-09-24 Rodney Lingham Process for treating edible plant structures and product thereof
US8815323B2 (en) * 2009-06-01 2014-08-26 Jeff Dodd Method for the prevention of the discoloration of fruit
GB201003758D0 (en) * 2010-03-05 2010-04-21 Dodd Jeff Evaluation of an anti microbial agent

Also Published As

Publication number Publication date
BR112014013218A2 (pt) 2017-06-13
AU2012343629A1 (en) 2014-07-24
GB201120616D0 (en) 2012-01-11
IL232877A0 (en) 2014-07-31
CA2857420A1 (en) 2013-06-06
WO2013079903A1 (en) 2013-06-06
US20140356497A1 (en) 2014-12-04
EP2785191A1 (en) 2014-10-08
CN104093318A (zh) 2014-10-08
JP2015500014A (ja) 2015-01-05
KR20140114819A (ko) 2014-09-29
IN2014CN04831A (ru) 2015-09-18

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