CN104082771A - Grapefruit flavored duck webs and preparation method thereof - Google Patents

Abstract

The invention discloses grapefruit flavored duck webs which are characterized by being prepared from the following raw materials in parts by weight: 300-320 parts of duck webs, 10-12 parts of dried tangerine or orange peels, 6-8 parts of lotus leaves, 3-4 parts of chrysanthemum, 20-24 parts of honey grapefruit tea, 5-7 parts of radix angelicae, 12-16 parts of soybean sauce, 6-8 parts of clove, 5-7 parts of ginger, 14-16 parts of edible salt, 5-7 parts of bamboo leaves, 4-5 parts of elecampane, 3-5 parts of herba lycopi, 5-7 parts of pepper, 15-18 parts of soybean oil, 4-5 parts of aids and a proper amount of water. The grapefruit flavored duck webs are prepared by the following steps: firstly, the duck webs are fried in oil till the surfaces of the duck webs are crispy, then the meat can be softened in the marinating process easily, the effect that the skin is separated from the meat but is not dissociated is achieved, and the softened skin and meat are easy to gnaw and eat; a marinating material is prepared by adding water into radix angelicae, the soybean sauce, the salt and the bamboo leaves for boiling, and is rich in fragrance; finally, the duck webs are put into a food steamer for steaming. The grapefruit flavored duck webs have the characteristic of being treated by steam generated by boiling the dried tangerine or orange peels, the lotus leaves, the honey grapefruit tea and the like with water, instead of normal water steam, the meet of the finished duck webs is soft and can just melt in the mouth, and the duck webs with the flavor and the taste are suitable for people of all ages.

Description

A kind of shaddock odor type local flavor duck's foot and preparation method thereof

Technical field

The present invention is a kind of shaddock odor type local flavor duck's foot and preparation method thereof, belongs to the processing technology of duck's foot in food.

Background technology

Duck's foot contains abundant collagen, suitable with the nutrition of the bear's paw of equal quality.The palm is the basic organ of motion, and muscle is many, and skin depth, without meat.Muscle is chewed strength at most, and skin depth is containing soup juice, and meat is easily tasty at least.From nutrition angle, duck's foot contains protein more, low sugar, and rare fat, so can claim that duck's foot is excellent diet food.

Shaddock, on the books in < < Compendium of Materia Medica > >, " diet, removes bad odor in stomach, relieving alcoholism; control the people's implication of drinking; do not think food mouth light, preventing phlegm from forming and stopping coughing ", and make medicinal tea with shaddock, in Ancient Times in China and other countries, there are this custom in Japan, Korea S.Shaddock nutritive value is very high, contains very abundant Vitamin C and shaddock acid, in every 100 grams of shaddocks, is rich in the Vitamin C of 150 milligrams, and content is lemon and navel orange 3 times.Here it is, and shaddock is generally considered the reason that can effectively prevent and treat general flu.As everyone knows, Vitamin C has special effect to general flu and neuralgia.The aurantiamarin that shaddock is rich in simultaneously, its effect is similar to vitamin P, and for protection and strengthening capillary, prevention cerebral hemorrhage effect is remarkable.The golden yellow crust of shaddock contains carrotene, is the main source of Alphalin.A shaddock is rich in the Alphalin of 1500IU with the form of carrotene.In addition, the composition of shaddock acid makes the slightly acid of shaddock mouthfeel, for eliminating tired and promoting digestion secretion to be very helpful.

It is good to eat that honey citron tea is not only taste delicate fragrance, especially a food that has whitening spot-removing, tender skin moistening face.The Cys containing in honey has toxin expelling effect, and often the people of long dark sore can effectively be alleviated disease of skin after taking, and has certain freckle effect.Shaddock is higher containing vitamin C, has certain whitening effect.Honey citron tea can combine these two kinds of effects well, often edible can heat-clearing and fire-reducing, tender pale skin.Especially be applicable to facing the radiation of computer, skin suffers the white collar women of radiation injury, complexion dimness everyday.Honey citron tea in Japan and Korea S, is called as the food of " melanin is pulled the grass up by its roots " always.Because the root of color spot is ensconced skin deep layer, want thoroughly to eliminate blackspot, will eliminate the factor of cell blackening.And if these two kinds of compositions of vitamin C and Cys can be united, just can go deep into skin root, cell is bleached, so just can be from whitening spot-removing in essence.Relying on food to realize whitening ratio applies some make up more effective.Cosmetics can only make skin temporarily thin out, and effect is also more limited, and this healthy health preserving tea can be chopped melanic off, and such whitening effect just can be more permanent.

Summary of the invention

A shaddock odor type local flavor duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320, dried orange peel 10 ~ 12, lotus leaf 6 ~ 8, chrysanthemum 3 ~ 4, honey citron tea 20 ~ 24, the root of Dahurain angelica 5 ~ 7, soy sauce 12 ~ 16, cloves 6 ~ 8, ginger 5 ~ 7, edible salt 14 ~ 16, the leaf of bamboo 5 ~ 7, the banksia rose 4 ~ 5, Herba Lycopi 3 ~ 5, Chinese prickly ash 5 ~ 7, soybean oil 15 ~ 18, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5, the root bark of Chinese wolf-berry 6 ~ 8, dandelion 18 ~ 20, saline cistanche 5 ~ 7, dark plum core 10 ~ 12, pineapple peel 7 ~ 9, the fruit of Chinese wolfberry 2 ~ 3, capsicum leaf 3 ~ 5, rosebud 6 ~ 8, fragrant taro powder 20 ~ 25, olive pulp 15 ~ 18 and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

A preparation method for shaddock odor type local flavor duck's foot, is characterized in that comprising following step:

(1) clean duck's foot is put into and is preheated to the soybean oil boiling to fry about 10 ~ 12min golden yellow to surface, pull out drain standby;

(2) mix the root of Dahurain angelica, soy sauce, cloves, ginger, edible salt, the leaf of bamboo, the banksia rose, Herba Lycopi, Chinese prickly ash, auxiliary agent and other following residual components not relating to, add water to liquid level and exceed material 10 ~ 12cm, the duck's foot of putting into (1) after decoction 40 ~ 50min boils 20 ~ 30min together;

(3) mix dried orange peel, lotus leaf, chrysanthemum and honey citron tea, add enough water boil 6 ~ 10min and become soup, for substituting food steamer, produce the water of steam;

(4) duck's foot of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, taking-up duck's foot after completing.

In invention, rare material is described below:

The root bark of Chinese wolf-berry: the root skin for Solanaceae Lycium plant matrimony vine, peel root skin, dry and can be used as medicine, there is cool blood and except precious, clearing lung-heat, fall the effects such as fire.

Saline cistanche: a kind of parasitic plant that colonizes in desert trees sacsaoul, red building root of Orobanchaceae, there is high medical value, be the traditional rare traditional Chinese medicine of China, be also one of help medicine that in successive dynasties tonifying kidney and strengthening yang class prescription, usage frequency is the highest.

Advantage of the present invention: duck's foot of the present invention is a kind of local flavor duck's foot of shaddock odor type, it be first duck's foot is fried explode to epidermis crisp, be convenient to softening meat in stew in soy sauce process, make skin and flesh separation and adeciduate effect, the softening skin and flesh layer food of more easily uttering a sound or a word, halogen material is the root of Dahurain angelica, soy sauce, salt, the boilings such as the leaf of bamboo make, fragrance is pure, finally by putting into food steamer, fumigated, difference is that steam is by dried orange peel, lotus leaf and honey citron tea etc. add water boil generation and replace the steam of the water boil generation of conventional meaning to fumigate, finished product duck's foot meat shortcake is rotten, just melt in the mouth, it is edible that flavor type mouthfeel is applicable to all age bracket people.

The specific embodiment

A shaddock odor type local flavor duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320g, dried orange peel 10 ~ 12g, lotus leaf 6 ~ 8g, chrysanthemum 3 ~ 4g, honey citron tea 20 ~ 24g, the root of Dahurain angelica 5 ~ 7g, soy sauce 12 ~ 16g, cloves 6 ~ 8g, ginger 5 ~ 7g, edible salt 14 ~ 16g, the leaf of bamboo 5 ~ 7g, the banksia rose 4 ~ 5g, Herba Lycopi 3 ~ 5g, Chinese prickly ash 5 ~ 7g, soybean oil 15 ~ 18g, auxiliary agent 4 ~ 5g and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5g, the root bark of Chinese wolf-berry 6 ~ 8g, dandelion 18 ~ 20g, saline cistanche 5 ~ 7g, dark plum core 10 ~ 12g, pineapple peel 7 ~ 9g, the fruit of Chinese wolfberry 2 ~ 3g, capsicum leaf 3 ~ 5g, rosebud 6 ~ 8g, fragrant taro powder 20 ~ 25g, olive pulp 15 ~ 18g and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

A preparation method for shaddock odor type local flavor duck's foot, is characterized in that comprising following step:

(1) clean duck's foot is put into and is preheated to the soybean oil boiling to fry about 10 ~ 12min golden yellow to surface, pull out drain standby;

(2) mix the root of Dahurain angelica, soy sauce, cloves, ginger, edible salt, the leaf of bamboo, the banksia rose, Herba Lycopi, Chinese prickly ash, auxiliary agent and other following residual components not relating to, add water to liquid level and exceed material 10 ~ 12cm, the duck's foot of putting into (1) after decoction 40 ~ 50min boils 20 ~ 30min together;

(3) mix dried orange peel, lotus leaf, chrysanthemum and honey citron tea, add enough water boil 6 ~ 10min and become soup, for substituting food steamer, produce the water of steam;

(4) duck's foot of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, taking-up duck's foot after completing.

Claims (2)

1. a shaddock odor type local flavor duck's foot, is characterized in that being made by the raw material of following weight portion: duck's foot 300 ~ 320, dried orange peel 10 ~ 12, lotus leaf 6 ~ 8, chrysanthemum 3 ~ 4, honey citron tea 20 ~ 24, the root of Dahurain angelica 5 ~ 7, soy sauce 12 ~ 16, cloves 6 ~ 8, ginger 5 ~ 7, edible salt 14 ~ 16, the leaf of bamboo 5 ~ 7, the banksia rose 4 ~ 5, Herba Lycopi 3 ~ 5, Chinese prickly ash 5 ~ 7, soybean oil 15 ~ 18, auxiliary agent 4 ~ 5 and appropriate water; Described auxiliary agent is made by the raw material of following weight portion: water caltrop stem 3 ~ 5, the root bark of Chinese wolf-berry 6 ~ 8, dandelion 18 ~ 20, saline cistanche 5 ~ 7, dark plum core 10 ~ 12, pineapple peel 7 ~ 9, the fruit of Chinese wolfberry 2 ~ 3, capsicum leaf 3 ~ 5, rosebud 6 ~ 8, fragrant taro powder 20 ~ 25, olive pulp 15 ~ 18 and appropriate water; Preparation method is: (1), by mixing olive pulp after the root peeling of raw Radix Glycyrrhizae, grinds homogenate; (2) mix water caltrop stem, the root bark of Chinese wolf-berry, saline cistanche, dark plum core, pineapple peel, the fruit of Chinese wolfberry, capsicum leaf and rosebud, add water to liquid level and exceed material 6 ~ 8cm, decoct and boil 50 ~ 70min dense thick to soup juice, filter soup juice; (3) mix the homogenate of (1) and the soup juice of (2), add fragrant taro powder to mix well, dry afterwards rear pulverizing and get final product.

2. a kind of preparation method of shaddock odor type local flavor duck's foot according to claim 1, is characterized in that comprising following step:

(1) clean duck's foot is put into and is preheated to the soybean oil boiling to fry about 10 ~ 12min golden yellow to surface, pull out drain standby;

(2) mix the root of Dahurain angelica, soy sauce, cloves, ginger, edible salt, the leaf of bamboo, the banksia rose, Herba Lycopi, Chinese prickly ash, auxiliary agent and other following residual components not relating to, add water to liquid level and exceed material 10 ~ 12cm, the duck's foot of putting into (1) after decoction 40 ~ 50min boils 20 ~ 30min together;

(3) mix dried orange peel, lotus leaf, chrysanthemum and honey citron tea, add enough water boil 6 ~ 10min and become soup, for substituting food steamer, produce the water of steam;

(4) duck's foot of (2) is put into food steamer, with the soup juice of (3), boil the stifling 20 ~ 30min of steam of generation, taking-up duck's foot after completing.