CN104082750A - 多功能食品复合营养强化剂 - Google Patents

多功能食品复合营养强化剂 Download PDF

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Publication number
CN104082750A
CN104082750A CN201410261431.3A CN201410261431A CN104082750A CN 104082750 A CN104082750 A CN 104082750A CN 201410261431 A CN201410261431 A CN 201410261431A CN 104082750 A CN104082750 A CN 104082750A
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parts
multifunctional food
food composite
energizing agent
composite nourishing
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Pending
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CN201410261431.3A
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马鑫根
季光耀
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NANTONG HAOYOU FOOD ADDITIVES Co Ltd
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NANTONG HAOYOU FOOD ADDITIVES Co Ltd
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Priority to CN201410261431.3A priority Critical patent/CN104082750A/zh
Publication of CN104082750A publication Critical patent/CN104082750A/zh
Pending legal-status Critical Current

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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17Amino acids, peptides or proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15Vitamins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16Inorganic salts, minerals or trace elements
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

本发明公开了多功能食品复合营养强化剂,其特征在于:按照重量份计包括如下组分,维生素B1 20—30、维生素B2 20-30、叶酸4—10、微晶纤维素10—15、焦磷酸钠0.5-2、K-卡拉胶0.5—1.8、铁0.1-0.5、锌0.1-0.5、钙0.1-0.5、硒0.1-0.5、蛋白质0.5—1、奶粉2—8。本发明的营养强氧化剂,富含蛋白质、维生素、人体所需的微量元素等各种成分,有利于人们的身体健康。

Description

多功能食品复合营养强化剂
技术领域:
本发明属于食品添加剂技术领域,具体涉及多功能食品复合营养强化剂。 
背景技术:
改革开放以来,随着我国国民经济的迅速发展,人民生活水平不断提高,人们的营养水平有了很大的改善,但目前,人们还普遍存在部分维生素营养和某些微量元素不足的问题,影响人民的身体健康,使一些与营养有关的疾病的发病率居高不下。 
发明内容:
本发明的目的在于针对现有技术中的不足,提供多功能食品复合营养强化剂。 
为解决上述技术问题,本发明采用的技术方案为:多功能食品复合营养强化剂,按照重量份计包括如下组分, 
进一步的,多功能食品复合营养强化剂,按照重量份计包括如下组分, 
进一步的,所述的微量元素铁为硫酸亚铁或乳酸亚铁。 
进一步的,所述的微量元素锌为硫酸锌或者乳酸锌。 
进一步的,所述的微量元素钙为葡萄糖酸钙或者柠檬酸苹果酸钙。 
进一步的,所述的微量元素硒为乳酸硒或者碳酸硒。 
本发明的有益效果:本发明的营养强氧化剂,富含蛋白质、维生素、人体所需的微量元素等各种成分,有利于人们的身体健康。 
具体实施方式:
下面结合具体实施例对本发明的技术方案作详细说明。 
实施例1 
多功能食品复合营养强化剂,按照重量份计包括如下组分, 
实施例2 
多功能食品复合营养强化剂,按照重量份计包括如下组分, 
实施例3 
多功能食品复合营养强化剂,按照重量份计包括如下组分, 

Claims (6)

1.多功能食品复合营养强化剂,其特征在于:按照重量份计包括如下组分, 
2.多功能食品复合营养强化剂,其特征在于:按照重量份计包括如下组分, 
3.根据权利要求1所述的多功能食品复合营养强化剂,其特征在于:所述的微量元素铁为硫酸亚铁或乳酸亚铁。 
4.根据权利要求1所述的多功能食品复合营养强化剂,其特征在于:所述的微量元素锌为硫酸锌或者乳酸锌。 
5.根据权利要求1所述的多功能食品复合营养强化剂,其特征在于:所述的微量元素钙为葡萄糖酸钙或者柠檬酸苹果酸钙。 
6.根据权利要求1所述的多功能食品复合营养强化剂,其特征在于:所述的微量元素硒为乳酸硒或者碳酸硒。 
CN201410261431.3A 2014-06-11 2014-06-11 多功能食品复合营养强化剂 Pending CN104082750A (zh)

Priority Applications (1)

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CN201410261431.3A CN104082750A (zh) 2014-06-11 2014-06-11 多功能食品复合营养强化剂

Applications Claiming Priority (1)

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CN201410261431.3A CN104082750A (zh) 2014-06-11 2014-06-11 多功能食品复合营养强化剂

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CN104082750A true CN104082750A (zh) 2014-10-08

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Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455401A (zh) * 2009-01-16 2009-06-17 北京天维新探生物科技有限公司 复合型多功能食品营养强化剂
CN101507475A (zh) * 2009-03-25 2009-08-19 北京欧凯米特科技有限公司 一种复合食品添加剂及其制备方法
CN102871020A (zh) * 2012-10-15 2013-01-16 苏州大学 一种胃肠功能调理营养液及其制备方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101455401A (zh) * 2009-01-16 2009-06-17 北京天维新探生物科技有限公司 复合型多功能食品营养强化剂
CN101507475A (zh) * 2009-03-25 2009-08-19 北京欧凯米特科技有限公司 一种复合食品添加剂及其制备方法
CN102871020A (zh) * 2012-10-15 2013-01-16 苏州大学 一种胃肠功能调理营养液及其制备方法

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Application publication date: 20141008