CN104026570A - 一种辅助治疗肠炎的保健泡腾片及其制备方法 - Google Patents
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Abstract
本发明公开了一种辅助治疗肠炎的保健泡腾片，是由下述重量份的原料制成：菠萝皮70-80、石榴皮30-40、翻白草10-15、兰香子30-40、秦皮6-7、苦瓜花3-4、乌梅14-18、金樱子7-8、辣蓼草8-10、海棠果20-30、香茅草3-4、金银花7-8、小苏打4-5、椰汁和酸粉适量；本发明保健泡腾片易溶于水，香甜可口，营养美味，具有清热排毒、止痢止血、净化肠道、杀菌消炎等功效，配伍相宜，能够有效辅助治疗急性痢疾、肠炎、腹泻等症状，治愈后不易复发，疗效显著、见效快、治愈率高、对人体无刺激、不良反应少、无毒副作用。
Description
技术领域
本发明涉及一种中药饮片，尤其涉及一种辅助治疗肠炎的保健泡腾片及其制备方法。
背景技术
现有的中药组合物一般都是将炮制好的中药原料按配方混合而成，需要加水煎煮成药液，过程繁琐，耗时费力，味苦难喝，因此本发明将用于辅助治疗疾病的中药组合物加工制成保健泡腾片，放入热水中即可迅速溶解，饮用方便，香甜可口。
发明内容
本发明克服了现有技术不足，提供了一种辅助治疗肠炎的保健泡腾片及其制备方法。
本发明是通过以下技术方案实现的：
一种辅助治疗肠炎的保健泡腾片，是由下述重量份的原料制成：
菠萝皮70-80、石榴皮30-40、翻白草10-15、兰香子30-40、秦皮6-7、苦瓜花3-4、乌梅14-18、金樱子7-8、辣蓼草8-10、海棠果20-30、香茅草3-4、金银花7-8、小苏打4-5、椰汁和酸粉适量；
所述酸粉是由下述重量比的原料制成：甜菊叶：菠萝：荞麦粉=1：2：5-7。
一种辅助治疗肠炎的保健泡腾片制备方法，包括以下步骤：
（1）将新鲜甜菊叶去杂洗净后用沸水漂烫10-15秒，立即冷冻干燥后粉碎，得到叶粉，将新鲜菠萝去皮后冷冻干燥、粉碎，得到菠萝粉，将叶粉、菠萝粉与炒熟的荞麦粉混合均匀，超微粉碎后得到酸粉；
（2）将新鲜海棠果洗净后去核，果肉与去杂洗净的香茅草、金银花混合，加入2-3倍椰汁打浆，加入浆重1-2%的果浆酶，在30-35℃下酶解2-3小时，灭酶后过滤，滤液冷冻干燥后粉碎，得到酶解粉；
（3）将新鲜菠萝皮、石榴皮去杂洗净，经冷冻干燥、超微粉碎、过筛，得到果皮粉和残渣，将残渣与翻白草、兰香子、秦皮等中药原料混合粉碎，加入6-7倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述酶解粉、果皮粉、中药粉与小苏打混合均匀，超微粉碎后得到粉料，将粉料制成小颗粒状药粒，将上述酸粉在药粒表面压片成型，低温烘干后得到成品。
与现有技术相比，本发明的优点是：
本发明保健泡腾片易溶于水，香甜可口，营养美味，具有清热排毒、止痢止血、净化肠道、杀菌消炎等功效，配伍相宜，能够有效辅助治疗急性痢疾、肠炎、腹泻等症状，治愈后不易复发，疗效显著、见效快、治愈率高、对人体无刺激、不良反应少、无毒副作用。
具体实施方式
下面结合实施例对本发明作进一步详细描述：
实施例：
一种辅助治疗肠炎的保健泡腾片，是由下述重量（克）的原料制成：
菠萝皮70、石榴皮30、翻白草10、兰香子30、秦皮6、苦瓜花3、乌梅14、金樱子7、辣蓼草8、海棠果20、香茅草3、金银花7、小苏打4、椰汁和酸粉适量；
所述酸粉是由下述重量比的原料制成：甜菊叶：菠萝：荞麦粉=1：2：6。
一种辅助治疗肠炎的保健泡腾片制备方法，包括以下步骤：
（1）将新鲜甜菊叶去杂洗净后用沸水漂烫10秒，立即冷冻干燥后粉碎，得到叶粉，将新鲜菠萝去皮后冷冻干燥、粉碎，得到菠萝粉，将叶粉、菠萝粉与炒熟的荞麦粉混合均匀，超微粉碎后得到酸粉；
（2）将新鲜海棠果洗净后去核，果肉与去杂洗净的香茅草、金银花混合，加入3倍椰汁打浆，加入浆重1%的果浆酶，在30℃下酶解3小时，灭酶后过滤，滤液冷冻干燥后粉碎，得到酶解粉；
（3）将新鲜菠萝皮、石榴皮去杂洗净，经冷冻干燥、超微粉碎、过筛，得到果皮粉和残渣，将残渣与翻白草、兰香子、秦皮等中药原料混合粉碎，加入7倍清水，文火煎煮2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述酶解粉、果皮粉、中药粉与小苏打混合均匀，超微粉碎后得到粉料，将粉料制成小颗粒状药粒，将上述酸粉在药粒表面压片成型，低温烘干后得到成品。
Claims (2)
1.一种辅助治疗肠炎的保健泡腾片，其特征在于是由下述重量份的原料制成：
菠萝皮70-80、石榴皮30-40、翻白草10-15、兰香子30-40、秦皮6-7、苦瓜花3-4、乌梅14-18、金樱子7-8、辣蓼草8-10、海棠果20-30、香茅草3-4、金银花7-8、小苏打4-5、椰汁和酸粉适量；
所述酸粉是由下述重量比的原料制成：甜菊叶：菠萝：荞麦粉=1：2：5-7。
2.一种如权利要求1所述的辅助治疗肠炎的保健泡腾片制备方法，其特征在于包括以下步骤：
（1）将新鲜甜菊叶去杂洗净后用沸水漂烫10-15秒，立即冷冻干燥后粉碎，得到叶粉，将新鲜菠萝去皮后冷冻干燥、粉碎，得到菠萝粉，将叶粉、菠萝粉与炒熟的荞麦粉混合均匀，超微粉碎后得到酸粉；
（2）将新鲜海棠果洗净后去核，果肉与去杂洗净的香茅草、金银花混合，加入2-3倍椰汁打浆，加入浆重1-2%的果浆酶，在30-35℃下酶解2-3小时，灭酶后过滤，滤液冷冻干燥后粉碎，得到酶解粉；
（3）将新鲜菠萝皮、石榴皮去杂洗净，经冷冻干燥、超微粉碎、过筛，得到果皮粉和残渣，将残渣与翻白草、兰香子、秦皮等中药原料混合粉碎，加入6-7倍清水，文火煎煮1-2小时，过滤，滤液喷雾干燥，得到中药粉；
（4）将上述酶解粉、果皮粉、中药粉与小苏打混合均匀，超微粉碎后得到粉料，将粉料制成小颗粒状药粒，将上述酸粉在药粒表面压片成型，低温烘干后得到成品。
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| CN110101732A (zh) * | 2019-06-25 | 2019-08-09 | 南京中医药大学 | 具有改善肠道功能的菊茎叶多成分颗粒剂及其制备方法与应用 |
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| CN103007216A (zh) * | 2012-11-25 | 2013-04-03 | 荣成市崖头美全口腔诊所 | 一种治疗慢性腹泻的中药组合物 |
| CN103301439A (zh) * | 2013-07-09 | 2013-09-18 | 朱克兰 | 一种治疗慢性肠炎的中药组合物及其制备方法 |
| CN103583877A (zh) * | 2013-10-17 | 2014-02-19 | 蚌埠市丰牧牛羊肉制品有限责任公司 | 一种肉狗1-2月龄狗仔饲料及其制备方法 |
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| CN110101732A (zh) * | 2019-06-25 | 2019-08-09 | 南京中医药大学 | 具有改善肠道功能的菊茎叶多成分颗粒剂及其制备方法与应用 |
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