CN104026389A - Huzhou sheep feed capable of improving Huzhou sheep meat quality as well as preparation method and application of feed - Google Patents
Huzhou sheep feed capable of improving Huzhou sheep meat quality as well as preparation method and application of feed Download PDFInfo
- Publication number
- CN104026389A CN104026389A CN201410243301.7A CN201410243301A CN104026389A CN 104026389 A CN104026389 A CN 104026389A CN 201410243301 A CN201410243301 A CN 201410243301A CN 104026389 A CN104026389 A CN 104026389A
- Authority
- CN
- China
- Prior art keywords
- sheep
- feed
- parts
- sheep meat
- huzhou
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Fodder In General (AREA)
Abstract
The invention discloses a Huzhou sheep feed capable of improving the Huzhou sheep meat quality. The Huzhou sheep feed is prepared from the following components: corns, rye, soybean cakes, wheat middling, cottonseed cakes, sunflower seed meal, sweet potato vane, fish meal, bone meal, shell powder, compound vitamins, compound mines and a core additive, wherein the core additive is prepared from the following components: yam, orange peel, liquorice, honeysuckle stem, astragalus membranaceus, flos caryophylli, elsholtzia, bay leaf and rhizoma cyperi. The Huzhou sheep feed capable of improving the Huzhou sheep meat quality, disclosed by the invention, not only can offer basic nutrients to Huzhou sheep meat and guarantee the growth efficiency of Huzhou sheep, but also can improve the meat quality of the Huzhou sheep by optimizing a feed formula and adding the core additive; the feed is high in safety, wide in raw material source and low in cost.
Description
Technical field
The present invention relates to a kind of sheep meat feed, particularly a kind of sheep meat feed that improves sheep meat and preparation method thereof and application.
Background technology
Sheep is one of important domestic animal of Taihu Plain, is the local livestock and poultry species of China's first class of protection.For rare white lambskin sheep variety, have that precocity, the four seasons are oestrused, 1 year tire, the many lambs of every tire, milk performance are good, it is fast to grow, have the merits such as desirable meat production, high-temp resisting high-humidity resisting after improvement, be distributed in China TAI HU AREA, the China of drylot feeding all the year round lambskin sheep variety.The chekiang lamb skin decorative pattern that kill stripping 1～2 day postpartum is attractive in appearance, is world-famous for.Be put into " national Genetic Resources of Domestic Animal protection catalogue ".
Sheep belongs to ruminant, and the feature of its digestion is to have ruminal digestion function.From zootrophic angle, ruminal digestion has following features: digest cellulose class material that 1, can be a large amount of, produce acetic acid etc., and the nonruminants such as chicken sheep are very low to the digestion power of cellulose substances, and digestion process mainly occurs in large intestine; 2, starchy material is had to very strong fermentability, tunning comprises propionic acid etc., and the nonruminants such as chicken sheep mainly occur in small intestine and stomach to the digestion of starch, and main end-product is glucose; 3, forage protein is by a large amount of degradeds in cud, and main end-product is ammonia, and the nonruminants such as chicken sheep mainly occur in stomach and small intestine to the digestion of forage protein, and main end-product is amino acid; 4, the microprotein producing in cud is the important proteinaceous nutrient source of ruminant, and at nonruminant, the habit except rabbit with the soft excrement of food can be utilized the microprotein producing in alimentary canal, generally cannot utilize the microprotein producing in alimentary canal; 5, nonprotein nitrogen, as urea nitrogen etc., is converted into microprotein thereby can directly be utilized by microorganism in cud, and then as the source of animal protein nutrition, and nonruminant does not generally have the ability of utilizing nonprotein nitrogen.In cud, do not have glandula digestive also not secrete digestive enzymes, the essence of ruminal digestion is microorganism digestion.Rumen microflora is mainly by Anaerobic Bacteria, protozoon and anaerobic fungi three major types the composition of the microorganism, and the enzyme that they produce is maintaining the digestion process of cud, and microorganism itself provides various nutriments to animal again simultaneously.
The regulation and control of ruminal digestion metabolic process or intensity and rumen microflora composition are one of emphasis of studying of people always, its object be to improve magnetic therapy digestibility or Li Yongxing, improve the nutrition condition of animal, reduce production costs, improve productivity and the product quality of animal.The regulation and control content of digestion and metabolism comprises reduction high-quality feed proteolytic rate, raising nonprotein nitrogen utilization rate, the attenuation degree that improves microprotein productive rate, raising roughage digestibility, the activity that improves cellulose enzyme, reduction starch, the generation of minimizing methane etc.The regulation and control of rumen microflora comprise quantity, increase fungi, minimizing or the expeling cud protozoon etc. that increase and decrease each bacterioid.
Sheep meat is good, nutritious, delicious, is that people like the meat of eating.Sheep pastures, feed pure natural, and therefore mutton is by people's appellation pollution-free food.Just the little sheep of birth is slaughtered the lambskin of decorticating, and dermatotome is soft, and the short skin of being close to of hair, has a sample gloss, and water wave-shaped decorative pattern is very attractive in appearance, is that eighties of last century 20 is to the important outlet goods and materials of the eighties.Sheep is lower than pig, the large cost of the wide quantity of fowl feed resource, and mutton on dining table is more much higher than pig, poultry price, drops into the poor great disparity of commodity price of feed and output, and provisions sheep brings larger profit margin.
The evaluation of sheep meat is to judge by Meat Quality characteristic, and Meat Quality characteristic comprises tender degree, local flavor, succulence, yellowish pink, is waterpower etc., and they have determined the acceptability of consumer to meat.Meat Quality characteristic is affected by meat intrinsic chemical composition and institutional framework mainly, and for example chemical composition in meat and muscular histological characteristics, simultaneously also to butcher rear muscle metabolism (as glycolysis) characteristic etc. relevant.Existing evaluation of meat quality standard generally includes the following aspects: chemical composition compositing characteristic in (1) muscle, and wherein outbalance comprises protein, fat, inosinicacid, amino acid and aliphatic acid; (2) muscular histological characteristics, diameter as myofibrillar in muscle and density; (3) muscle organoleptic feature, directly reflects and the outward appearance of meat mainly comprises muscle look, local flavor and quality etc.; (4) Meat Quality characteristic, mainly comprises yellowish pink, pH value, is waterpower, drip loss, marble grain, tender degree etc.
At present, support sheep meat worker and be devoted to pursue high efficiency sheep meat production and the output of milk always, and main notice be placed on improve sheep meat the speed of growth, fatten performance and give milk in efficiency, obtain fairly obvious progress, the speed of growth, material anharmonic ratio and the lean meat percentage of sheep meat are constantly improved, and produce meat ability and are greatly improved.But overemphasized meat production and do not pay attention to the inherent function in sheep meat growth course, causes meat to be declined to become current foster sheep meat and produces very important huge problem.Meat declines the proportion of meat of poor quality is improved greatly, has had a strong impact on its edibility on the one hand, has also significantly reduced on the other hand its processing characteristics, has hindered downstream industry chain additional to the continuation of its value, has caused huge economic loss.
Summary of the invention
Goal of the invention: the object of this invention is to provide a kind of sheep meat feed that can effectively improve sheep meat and preparation method thereof.
Technical scheme: a kind of sheep meat feed that improves sheep meat provided by the invention, made by following component: corn, rye, soybean cake, inferior powder, cottonseed cake, Sunflower Cake, sweet potato vine, fish meal, bone meal, oyster shell whiting, B B-complex, compound many ore deposits, core additive; Wherein, core additive comprises following component: Chinese yam, orange peel, Radix Glycyrrhizae, caulis lonicerae, the Radix Astragali, flos caryophylli, elscholtiza, basyleave, rhizoma cyperi.
Preferably, made by the component of following weight portion: corn 25-35 part, rye 20-30 part, soybean cake 10-20 part, inferior powder 10-20 part, cottonseed cake 18-22 part, Sunflower Cake 4-6 part, sweet potato vine 4-6 part, fish meal 0.5-1.5 part, bone meal 0.5-1.5 part, oyster shell whiting 0.5-1.5 part, B B-complex 0.5-1.5 part, compound many ore deposits 0.5-1.5 part, core additive 2-4 part; Wherein, every 10 parts of core additives are made up of the component of following weight portion: Chinese yam 1-3 part, orange peel 0.5-1.5 part, Radix Glycyrrhizae 0.5-1.5 part, caulis lonicerae 2-4 part, Radix Astragali 0.5-1.5 part, flos caryophylli 0.5-1.5 part, elscholtiza 0.5-1.5 part, basyleave 0.5-1.5 part, rhizoma cyperi 0.5-1.5 part.
More preferably, made by the component of following weight portion: 30 parts of corns, 25 parts, rye, 15 parts of soybean cakes, 15 parts, inferior powder, 20 parts of cottonseed cakes, 5 parts of Sunflower Cakes, 5 parts of sweet potato vines, 1 part of fish meal, 1 part of bone meal, 1 part of oyster shell whiting, 1 part of B B-complex, 1 part, compound many ore deposits, 3 parts of core additives; Wherein, every 10 parts of core additives are made up of the component of following weight portion: 2 parts of Chinese yams, 1 part of orange peel, 1 part, Radix Glycyrrhizae, 1 part of caulis lonicerae, 1 part of the Radix Astragali, 1 part of flos caryophylli, 1 part of elscholtiza, 1 part of basyleave, 1 part of rhizoma cyperi.
Wherein, described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, and per kilogram B B-complex comprises: vitamin A 8000IU, vitamin E 30mg, VB14 mg, vitamin B2 6mg.
Wherein, described compound many ore deposits comprise iron, copper, zinc, manganese, cobalt, selenium, and described compound many ore deposits per kilogram comprises: 150 grams of iron, 10 grams of copper, 100 grams, zinc, 20 grams, manganese, 0.50 gram of cobalt, 0.50 gram, selenium.
The present invention also provides the preparation method of the above-mentioned sheep meat feed that improves sheep meat, comprises the following steps:
(1) Chinese yam, orange peel, Radix Glycyrrhizae, caulis lonicerae, the Radix Astragali, flos caryophylli, elscholtiza, basyleave, rhizoma cyperi are pulverized respectively, are sieved after mix, obtain core additive;
(2) corn, rye, soybean cake, inferior powder, cottonseed cake, Sunflower Cake, sweet potato vine are pulverized respectively, are sieved after mix, obtain elementary feed;
(3) by adding successively bone meal, oyster shell whiting, compound many ore deposits, B B-complex and core additive in elementary feed, to obtain final product.
The present invention also provides the application of the above-mentioned sheep meat feed that improves sheep meat, and what the described sheep meat feed that improves sheep meat was weighed by the sheep human body carries out feeding 2-4%/day.
Beneficial effect: the sheep meat feed that improves sheep meat provided by the invention not only can provide the female sheep meat basis of sheep meat nutriment, ensure the growth efficiency of sheep meat, simultaneously by optimizing feed formula and adding core additive, can improve the meat of sheep meat, safe, raw material sources are wide, cheap.
In the sheep meat feed that improves sheep meat of the present invention, contain multiple nutrients material, scientific formulation, comprehensive nutrition, can meet the basic nutrition of sheep meat completely.
The sheep meat feed that improves sheep meat of the present invention can improve sheep meat immunity, safe.Adopt natural products be raw material as core additive, can improve sheep meat autoimmunity, promote the growth of sheep meat, improve sheep meat.
The sheep meat feed that improves sheep meat provided by the invention is easy to use, raw material sources abundant, cost is low, has and without special odor, accompanies and in feed, does not affect feeding; Easy to use, it is convenient to preserve.
Detailed description of the invention
Embodiment 1
Improve the sheep meat feed of sheep meat, made by the component of following weight portion: 30 parts of corns, 25 parts, rye, 15 parts of soybean cakes, 15 parts, inferior powder, 20 parts of cottonseed cakes, 5 parts of Sunflower Cakes, 5 parts of sweet potato vines, 1 part of fish meal, 1 part of bone meal, 1 part of oyster shell whiting, 1 part of B B-complex, 1 part, compound many ore deposits, 3 parts of core additives; Wherein, every 10 parts of core additives are made up of the component of following weight portion: 2 parts of Chinese yams, 1 part of orange peel, 1 part, Radix Glycyrrhizae, 1 part of caulis lonicerae, 1 part of the Radix Astragali, 1 part of flos caryophylli, 1 part of elscholtiza, 1 part of basyleave, 1 part of rhizoma cyperi.
Wherein, described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, and per kilogram B B-complex comprises: vitamin A 8000IU, vitamin E 30mg, VB14 mg, vitamin B2 6mg.
Wherein, described compound many ore deposits comprise iron, copper, zinc, manganese, cobalt, selenium, and described compound many ore deposits per kilogram comprises: 150 grams of iron, 10 grams of copper, 100 grams, zinc, 20 grams, manganese, 0.50 gram of cobalt, 0.50 gram, selenium.
Its preparation method, comprises the following steps:
(1) Chinese yam, orange peel, Radix Glycyrrhizae, caulis lonicerae, the Radix Astragali, flos caryophylli, elscholtiza, basyleave, rhizoma cyperi pulverized respectively, excessively after 100-200 mesh sieve, mix, obtain core additive;
(2) corn, rye, soybean cake, inferior powder, cottonseed cake, Sunflower Cake, sweet potato vine pulverized respectively, excessively after 100-200 mesh sieve, mixed, obtain elementary feed;
(3) by adding successively bone meal, oyster shell whiting, compound many ore deposits, B B-complex and core additive in elementary feed, to obtain final product.
Embodiment 2
Improve the sheep meat feed of sheep meat, made by the component of following weight portion: 25 parts of corns, 30 parts, rye, 20 parts of soybean cakes, 10 parts, inferior powder, 18 parts of cottonseed cakes, 4 parts of Sunflower Cakes, 6 parts of sweet potato vines, 1.5 parts of fish meal, 0.5 part of bone meal, 1.5 parts of oyster shell whitings, 0.5 part of B B-complex, 1.5 parts, compound many ore deposits, 2 parts of core additives; Wherein, every 10 parts of core additives are made up of the component of following weight portion: 1 part of Chinese yam, 0.5 part of orange peel, 1.5 parts, Radix Glycyrrhizae, 1.5 parts of caulis loniceraes, 0.5 part of the Radix Astragali, 1.5 parts of flos caryophyllis, 0.5 part of elscholtiza, 1.5 parts of basyleaves, 1.5 parts of rhizoma cyperis.
Wherein, described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, and per kilogram B B-complex comprises: vitamin A 8000IU, vitamin E 30mg, VB14 mg, vitamin B2 6mg.
Wherein, described compound many ore deposits comprise iron, copper, zinc, manganese, cobalt, selenium, and described compound many ore deposits per kilogram comprises: 150 grams of iron, 10 grams of copper, 100 grams, zinc, 20 grams, manganese, 0.50 gram of cobalt, 0.50 gram, selenium.
Its preparation method is with embodiment 1.
Embodiment 3
Improve the sheep meat feed of sheep meat, made by the component of following weight portion: 35 parts of corns, 20 parts, rye, 10 parts of soybean cakes, 20 parts, inferior powder, 22 parts of cottonseed cakes, 6 parts of Sunflower Cakes, 4 parts of sweet potato vines, 0.5 part of fish meal, 1.5 parts of bone meal, 0.5 part of oyster shell whiting, 1.5 parts of B B-complexes, 0.5 part, compound many ore deposits, 4 parts of core additives; Wherein, every 10 parts of core additives are made up of the component of following weight portion: 3 parts of Chinese yams, 1.5 parts of orange peels, 0.5 part, Radix Glycyrrhizae, 0.5 part of caulis lonicerae, 1.5 parts of the Radixs Astragali, 0.5 part of flos caryophylli, 1.5 parts of elscholtizas, 0.5 part of basyleave, 0.5 part of rhizoma cyperi.
Wherein, described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, and per kilogram B B-complex comprises: vitamin A 8000IU, vitamin E 30mg, VB14 mg, vitamin B2 6mg.
Wherein, described compound many ore deposits comprise iron, copper, zinc, manganese, cobalt, selenium, and described compound many ore deposits per kilogram comprises: 150 grams of iron, 10 grams of copper, 100 grams, zinc, 20 grams, manganese, 0.50 gram of cobalt, 0.50 gram, selenium.
Its preparation method is with embodiment 1.
Embodiment 4
Select the sheep meat of 100 healthy 20Kg left and right, be divided at random 4 groups, experimental group 1, experimental group 2, experimental group 3 adopt respectively the sheep meat forage feed that improves sheep meat containing embodiment 1, embodiment 2, embodiment 3, and control group adopts common sheep meat forage feed.
Start to feed by above-mentioned raising, program and method are carried out the daily managements such as expelling parasite, immunity routinely, freely drink water.
Start and test and finish to weigh on an empty stomach respectively in experiment for examination sheep meat.Experimental session is observed and probability sheep meat health status only.
The impact of table 1 DIFFERENT FEED on sheep meat
| Index | Control group | Experimental group 1 | Experimental group 2 | Experimental group 3 |
| Initial average weight Kg | 20 | 20 | 20 | 20 |
| Finish average weight Kg | 27.2 | 27.86 | 28.25 | 28.07 |
| Average weight gain Kg | 7.2 | 7.86 | 8.25 | 8.07 |
| Test age in days d | 30 | 30 | 30 | 30 |
| Average daily gain Kg/d | 0.24 | 0.262 | 0.275 | 0.269 |
| Feed consumption kg | 18 | 18 | 18 | 18 |
| Feedstuff-meat ratio | 2.5 | 2.29 | 2.18 | 2.23 |
Table 2 disease incident
| Index | Control group | Experimental group 1 | Experimental group 2 | Experimental group 3 |
| Incidence of Diarrhea % | 8 | 0 | 0 | 4 |
| Pedopathy incidence % | 4 | 4 | 4 | 0 |
| Respiratory tract incidence % | 20 | 0 | 0 | 4 |
| Total disease incident % | 32 | 4 | 4 | 8 |
Result shows, the average daily gain of experimental group is apparently higher than control group, and feedstuff-meat ratio is lower than control group.Experimental group sheep meat disease incident is lower.
From control group, experimental group 1, experimental group, experimental group 3 respectively get 5 sheep meat that body weight is close totally 20 be used as slaughter experiment, butcher fracture noon before that day, beat overbit and mark, sheep meat has the rest of 7-8 hour before butchering.
The impact of table 3 DIFFERENT FEED on maturity period sheep meat
| Index | Control group | Experimental group 1 | Experimental group 2 | Experimental group 3 |
| Dressing percentage % | 48.9 | 49.7 | 49.6 | 49.8 |
| Yellowish pink/point | 4.3 | 4.5 | 4.6 | 4.5 |
| Eye muscle area cm2 | 10.5 | 15.9 | 16.7 | 15.7 |
| Marble grain/point | 1.86 | 2.87 | 2.97 | 2.73 |
| GR value/min | 6.71 | 14.5 | 14.6 | 15.1 |
| Diameter of muscle fiber/μ m | 20.2 | 19.2 | 19.6 | 19.1 |
| Cold cuts rate % | 57.5 | 67.6 | 69.4 | 70.0 |
| Tender degree | 4.9 | 4.1 | 3.8 | 3.9 |
| 45min?pH | 6.1 | 5.9 | 5.9 | 6.0 |
| Drip loss | 1.51 | 1.00 | 1.01 | 1.03 |
Wherein, yellowish pink mensuration adopts color difference meter Minolta CR-300 or CR-310 (diameter of gage outfit be respectively 8 and 50mm) or Hunter MiniScan.The quantity of the light that while measuring different wave length (400nm-700nm), sample is reflected.The data of the light/wavelength being reflected according to these, calculate color value with a yellowish pink three dimensionality value.Adopt in the present invention L*a*b* color standard.In this color standard, L* value for the brightness of sample (0-100) represents.Red degree (+a*) and green degree (a*) represent by a* value, and yellow degree (+b*) and blue degree (b*) represent by b* value.For normal fresh sheep meat, a* and b* value change in a little scope.Mainly that L* value (brightness) can change along with quality.
What determination method mensuration sheep meat was dripped in employing is waterpower: on longissimus dorsi muscle, longitudinally get the cube meat of 5 × 3 × 2.5cm (40-50g), weigh, with sealed bag sealing, after 4 DEG C of environment are deposited 24 hours, weigh, calculate drip loss, the results are shown in Table 3.
Result shows, dressing percentage, yellowish pink, eye muscle area, marble grain, GR value, diameter of muscle fiber, cold cuts rate, the tender degree of experimental group on maturity period sheep meat all has remarkable impact.The meat sheep meat drip loss of 24 hours of test group is starkly lower than control group.
Get sheep meat and taste experiment.
Table 3 is tasted experimental result
| Index | Control group | Experimental group 1 | Experimental group 2 | Experimental group 3 |
| Number identification | 10 | 10 | 10 | 10 |
| Tender degree | 8.1 | 9.5 | 9.2 | 8.9 |
| Flavour | 8.1 | 9.0 | 8.9 | 9.3 |
| Succulence | 8.0 | 8.9 | 9.6 | 8.9 |
| Soup taste | 8.2 | 9.2 | 9.1 | 8.8 |
In taste test, the meat of test group is after boiling water boils, and delicious flavour, is not with peculiar smell.
Claims (7)
1. a sheep meat feed that improves sheep meat, is characterized in that: be made up of following component: corn, rye, soybean cake, inferior powder, cottonseed cake, Sunflower Cake, sweet potato vine, fish meal, bone meal, oyster shell whiting, B B-complex, compound many ore deposits, core additive; Wherein, core additive is made up of following component: Chinese yam, orange peel, Radix Glycyrrhizae, caulis lonicerae, the Radix Astragali, flos caryophylli, elscholtiza, basyleave, rhizoma cyperi.
2. a kind of sheep meat feed that improves sheep meat according to claim 1, is characterized in that: the component by following weight portion is made: corn 25-35 part, rye 20-30 part, soybean cake 10-20 part, inferior powder 10-20 part, cottonseed cake 18-22 part, Sunflower Cake 4-6 part, sweet potato vine 4-6 part, fish meal 0.5-1.5 part, bone meal 0.5-1.5 part, oyster shell whiting 0.5-1.5 part, B B-complex 0.5-1.5 part, compound many ore deposits 0.5-1.5 part, core additive 2-4 part; Wherein, every 10 parts of core additives are made up of the component of following weight portion: Chinese yam 1-3 part, orange peel 0.5-1.5 part, Radix Glycyrrhizae 0.5-1.5 part, caulis lonicerae 0.5-1.5 part, Radix Astragali 0.5-1.5 part, flos caryophylli 0.5-1.5 part, elscholtiza 0.5-1.5 part, basyleave 0.5-1.5 part, rhizoma cyperi 0.5-1.5 part.
3. a kind of sheep meat feed that improves sheep meat according to claim 1, is characterized in that: the component by following weight portion is made: 30 parts of corns, 25 parts, rye, 15 parts of soybean cakes, 15 parts, inferior powder, 20 parts of cottonseed cakes, 5 parts of Sunflower Cakes, 5 parts of sweet potato vines, 1 part of fish meal, 1 part of bone meal, 1 part of oyster shell whiting, 1 part of B B-complex, 1 part, compound many ore deposits, 3 parts of core additives; Wherein, every 10 parts of core additives are made up of the component of following weight portion: 2 parts of Chinese yams, 1 part of orange peel, 1 part, Radix Glycyrrhizae, 1 part of caulis lonicerae, 1 part of the Radix Astragali, 1 part of flos caryophylli, 1 part of elscholtiza, 1 part of basyleave, 1 part of rhizoma cyperi.
4. a kind of sheep meat feed that improves sheep meat according to claim 1, it is characterized in that: described B B-complex comprises VitAVitE, vitamin B1, vitamin B2, per kilogram B B-complex comprises: vitamin A 8000IU, vitamin E 30mg, vitamin B1 4mg, vitamin B2 6mg.
5. a kind of sheep meat feed that improves sheep meat according to claim 1, it is characterized in that: described compound many ore deposits comprise iron, copper, zinc, manganese, cobalt, selenium, described compound many ore deposits per kilogram comprises: 150 grams of iron, 10 grams of copper, 100 grams, zinc, 20 grams, manganese, 0.50 gram of cobalt, 0.50 gram, selenium.
6. a preparation method who improves the sheep meat feed of sheep meat, is characterized in that: comprise the following steps:
After Chinese yam, orange peel, Radix Glycyrrhizae, caulis lonicerae, the Radix Astragali, flos caryophylli, elscholtiza, basyleave, rhizoma cyperi are pulverized respectively, sieved, mix, obtain core additive;
After corn, rye, soybean cake, inferior powder, cottonseed cake, Sunflower Cake, sweet potato vine are pulverized respectively, sieved, mix, obtain elementary feed;
By adding successively bone meal, oyster shell whiting, compound many ore deposits, B B-complex and core additive in elementary feed, to obtain final product.
7. improve the application of the sheep meat feed of sheep meat, it is characterized in that: what the described sheep meat feed that improves sheep meat was weighed by the sheep human body carries out feeding 2-4%/day.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410243301.7A CN104026389B (en) | 2014-06-03 | 2014-06-03 | A kind of sheep meat feed improving sheep meat and preparation method thereof and application |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410243301.7A CN104026389B (en) | 2014-06-03 | 2014-06-03 | A kind of sheep meat feed improving sheep meat and preparation method thereof and application |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104026389A true CN104026389A (en) | 2014-09-10 |
| CN104026389B CN104026389B (en) | 2015-12-09 |
Family
ID=51457558
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410243301.7A Active CN104026389B (en) | 2014-06-03 | 2014-06-03 | A kind of sheep meat feed improving sheep meat and preparation method thereof and application |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104026389B (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104351480A (en) * | 2014-11-28 | 2015-02-18 | 张汉桥 | Herbal sheep feed and preparation method thereof |
| CN104366088A (en) * | 2014-11-06 | 2015-02-25 | 丁大喜 | Fine fodder formula for Hu sheep at fattening period and preparation technology of formula |
| CN104472429A (en) * | 2014-12-08 | 2015-04-01 | 新疆畜牧科学院饲料研究所 | Method for improving quality of mutton by using stems and leaves of liquorice |
| CN104770582A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Green pollution-free Hu sheep feed and preparation method thereof |
| CN104770583A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Growing-stage Hu sheep feed and preparation method thereof |
| CN104770579A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed rich in vitamins |
| CN104770578A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed capable of reducing disease incidence and preparation method thereof |
| CN106721205A (en) * | 2016-12-05 | 2017-05-31 | 全椒县马厂镇周巷山羊养殖场 | A kind of feed for improving goat meat |
| CN107027979A (en) * | 2017-04-20 | 2017-08-11 | 安徽省福满园生态农业有限公司 | A kind of sheep feed and its processing method |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915069A (en) * | 2006-08-30 | 2007-02-21 | 费洪标 | Feedstuff for hu yang and preparation method |
| CN102715381A (en) * | 2012-07-09 | 2012-10-10 | 浙江农林大学 | Hu sheep totaI mixed ration (TMR) feed and Hu sheep cultivation method |
| CN103416618A (en) * | 2013-07-25 | 2013-12-04 | 江苏农林职业技术学院 | Hu sheep fattening used Chinese herbal medicine feed additive as well as preparation method and application thereof |
-
2014
- 2014-06-03 CN CN201410243301.7A patent/CN104026389B/en active Active
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1915069A (en) * | 2006-08-30 | 2007-02-21 | 费洪标 | Feedstuff for hu yang and preparation method |
| CN102715381A (en) * | 2012-07-09 | 2012-10-10 | 浙江农林大学 | Hu sheep totaI mixed ration (TMR) feed and Hu sheep cultivation method |
| CN103416618A (en) * | 2013-07-25 | 2013-12-04 | 江苏农林职业技术学院 | Hu sheep fattening used Chinese herbal medicine feed additive as well as preparation method and application thereof |
Non-Patent Citations (2)
| Title |
|---|
| 王明海等: "中草药饲料添加剂对湖羊生产性能及免疫的影响", 《金陵科技学院学报》 * |
| 郑军等: "湖羊的常用饲料", 《湖羊生产技术》 * |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104366088A (en) * | 2014-11-06 | 2015-02-25 | 丁大喜 | Fine fodder formula for Hu sheep at fattening period and preparation technology of formula |
| CN104351480A (en) * | 2014-11-28 | 2015-02-18 | 张汉桥 | Herbal sheep feed and preparation method thereof |
| CN104472429A (en) * | 2014-12-08 | 2015-04-01 | 新疆畜牧科学院饲料研究所 | Method for improving quality of mutton by using stems and leaves of liquorice |
| CN104770582A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Green pollution-free Hu sheep feed and preparation method thereof |
| CN104770583A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Growing-stage Hu sheep feed and preparation method thereof |
| CN104770579A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed rich in vitamins |
| CN104770578A (en) * | 2015-03-13 | 2015-07-15 | 安徽省固镇县争华羊业有限公司 | Hu sheep feed capable of reducing disease incidence and preparation method thereof |
| CN106721205A (en) * | 2016-12-05 | 2017-05-31 | 全椒县马厂镇周巷山羊养殖场 | A kind of feed for improving goat meat |
| CN107027979A (en) * | 2017-04-20 | 2017-08-11 | 安徽省福满园生态农业有限公司 | A kind of sheep feed and its processing method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104026389B (en) | 2015-12-09 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104026390B (en) | A kind of maturity period commodity feedstuff for hu yang and preparation method thereof and application | |
| CN104026389B (en) | A kind of sheep meat feed improving sheep meat and preparation method thereof and application | |
| CN103621843B (en) | A kind of formula of edible pigeon different growing stage feed and feeding method | |
| CN104026387B (en) | A kind of wean sheep lamb feed and preparation method thereof | |
| CN105475639A (en) | Ration for feeding beef cattle for producing snowflake beef and concentrate supplement formula | |
| CN106417161B (en) | Steer ration method | |
| CN104026388B (en) | One is given milk phase female feedstuff for hu yang and preparation method thereof | |
| CN105124160A (en) | Formula and preparation method of meat duck fodder | |
| CN103564176A (en) | Pig feed and preparation method thereof | |
| CN103858824B (en) | The production method of a kind of air-dry fermentation meat product raw material pig | |
| CN102894220A (en) | Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof | |
| CN104187210A (en) | Fattening feedstuff for live pigs | |
| CN103349158B (en) | A kind of boar feedstuff and preparation method thereof and application | |
| CN103564262B (en) | Hog grower feed | |
| CN103380855B (en) | Herbal medicine feed used for feeding swine and feeding pattern thereof | |
| CN103431203B (en) | A kind of market pig feed improving meat quality and preparation method thereof and application | |
| CN102550810A (en) | Environment-friendly tea feed containing black tea, dark tea, bamboo leaf and hawthorn | |
| CN107223769A (en) | Hybrid giant napier fermented feed and preparation method thereof | |
| CN106922994A (en) | It is a kind of to strengthen immune pig feed | |
| CN105494974A (en) | Rapid fattening feed for live pigs | |
| CN105248898A (en) | Fodder additive for improving meat quality of fattening pig | |
| CN106719428A (en) | The cultural method of one boar | |
| CN104106736B (en) | One kind eliminates mother's feedstuff for hu yang and preparation method and application | |
| CN103355537B (en) | Feed for mature commercial pigs, and preparation method and application thereof | |
| CN110169389A (en) | A kind of fattening method using osmanthus north ox production snowflakes beef |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20210330 Address after: 221113 Panlou Village East, Sanbao sub district office, Tongshan District, Xuzhou City, Jiangsu Province Patentee after: Anglo American (Xuzhou) Biotechnology Co.,Ltd. Address before: 325200 20, Lane 1, Fei Yun Road, Fei Yun street, Ruian, Wenzhou, Zhejiang. Patentee before: Zhao Lan |
|
| TR01 | Transfer of patent right |