CN104000255B - A kind of compound Chinese olive healthcare beverage and its production and use - Google Patents
A kind of compound Chinese olive healthcare beverage and its production and use Download PDFInfo
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/287—Chrysanthemum, e.g. daisy
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/32—Burseraceae (Frankincense family)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/48—Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
- A61K36/488—Pueraria (kudzu)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
- A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of compound Chinese olive healthcare beverage, it is containing, for example the raw material of lower volume proportioning: Sucus Canarii 1 ~ 8 part, kudzuvine root juice 1 part, chrysanthemum water 1 part.Present invention also offers preparation method and the purposes of this beverage.Health drink provided by the invention, by specific ratio, make beverage vessel have good mouthfeel, and three taste material combination uses play synergistic function, it protects the liver, antialcoholism action good, for market providing a kind of new food, health products or pharmaceutical composition.
Description
Technical field
The present invention relates to a kind of compound Chinese olive healthcare beverage and its production and use.
Background technology
Along with growth in the living standard, the contact probability of people to alcohol is in rising trend.Thus, the probability of alcohol to hepar damnification is too increased.Alcoholic liver injury easily develops into AML.AML (ALD) is the common disease of developed country, is the Etiological causing cirrhosis.China consumes big country as a wine, and the crowd that drinks is comparatively large, causes the trend increased gradually as fatty liver, cirrhosis etc. have to relevant disease of drinking clinically.But AML does not have specific drug so far, the essential measure improving body condition is abstinence from alcohol, and alcohol addiction makes abstinence from alcohol to drink crowd comparatively difficulty concerning major part.Thus, while responsible drinking, be also badly in need of that there is the health food protecting the liver function and prevent alcohol to the infringement of liver.
At present, reported that the medicine with anti-liver injury has tens of kinds, as Chinese caterpillar fungus, rheum officinale, pseudo-ginseng, the Radix Astragali, kuh-seng, the red sage root, the fruit of Chinese wolfberry, the fruit of Chinese magnoliavine, glossy ganoderma, purslane, gynostemma pentaphylla, Ligusticum wallichii etc., wherein, be no lack of the Chinese medicine of integration of drinking and medicinal herbs.Therefore, from Chinese medicine, find the medicine that can be used for preventing liver injury, also just become the focus of research.
Summary of the invention
The object of the present invention is to provide a kind of compound Chinese olive healthcare beverage and its production and use.
The invention provides a kind of compound Chinese olive healthcare beverage, it is containing, for example the raw material of lower volume proportioning:
Sucus Canarii 1 ~ 8 part, kudzuvine root juice 1 part, chrysanthemum water 1 part;
Wherein, Sucus Canarii is adopted and is prepared with the following method: get fresh Chinese olive, after cleaning, boiling water blanching, stoning, add pulp weight 2 ~ 5 times of water and carry out coarse crushing, add pectinase enzymatic hydrolysis, deactivation pectase, the slurry mixture after enzymolysis is merged filtration of squeezing the juice, gained juice adding citric acid to concentration is 0.1-0.3%g/ml mixing, obtains Sucus Canarii;
Kudzuvine root juice is adopted and is prepared with the following method: get the fresh root of kudzu vine, after cleaning, and peeling, add root of kudzu vine weight 2 ~ 5 times of water and carry out filtration of squeezing the juice, it is 0.1-0.3%g/ml that supernatant adds citric acid to concentration, obtains kudzuvine root juice;
Chrysanthemum water is adopted and is prepared with the following method: get chrysanthemum, add 80 ~ 120 times of hot-water soaks, get supernatant and namely obtain chrysanthemum water.
Further, it is containing, for example the raw material of lower volume proportioning: Sucus Canarii 3 parts, kudzuvine root juice 1 part, chrysanthemum water 1 part.
Further, Sucus Canarii is adopted and is prepared with the following method: get fresh Chinese olive, after cleaning, boiling water blanching, stoning, adds pulp weight 3 times of water and carries out coarse crushing, add pectase 8U/ml, hydrolysis temperature 35 DEG C, enzymolysis time 90min, deactivation pectase, by the colloid mill fine grinding of the mixed serum after enzymolysis, get supernatant vitaminize C to concentration be 0.01%g/ml or citric acid to 0.1%g/ml, mixing, obtains Sucus Canarii;
Kudzuvine root juice is adopted and is prepared with the following method: get the fresh root of kudzu vine, after cleaning, and peeling, add root of kudzu vine weight 3 times of water and carry out filtration of squeezing the juice, it is 0.1%g/ml that supernatant adds citric acid to concentration, obtains kudzuvine root juice;
Chrysanthemum water is adopted and is prepared with the following method: get chrysanthemum, add 100 times of hot-water soaks, get supernatant and namely obtain chrysanthemum water.
Wherein, when preparing chrysanthemum water, hot water used is boiling water.Boiling water uses normal pressure boiling water usually, certainly, on the basis of sanitary standard meeting water for oral use, also can adopt decompression boiling water.
The ablation method of pectase, can adopt the conventional ablation method to enzyme in this area, preferably uses the mode of high-temperature inactivation, such as, will boil deactivation.
Further, also flavouring is contained in described health drink.
Preferably, described flavouring is selected from white granulated sugar, and preferred content is the 5%g/ml of beverage.
Further, also stabilizing agent is contained in described health drink
Preferably, described stabilizing agent is xanthans, and preferred content is the 0.1%g/ml of beverage.
Present invention also offers the preparation method of above-mentioned compound Chinese olive healthcare beverage, it comprises following operating procedure:
(1) raw material is got by proportioning;
(2) Sucus Canarii, kudzuvine root juice, chrysanthemum water are mixed, add acceptable auxiliary material in beverage, homogeneous, filling, sterilization and get final product.
Further, in beverage described in step (2), acceptable auxiliary material comprises flavouring, stabilizing agent.
Present invention also offers above-mentioned compound Chinese olive healthcare beverage to protect the liver or/and purposes in the food, health products or the pharmaceutical composition that relieve the effect of alcohol in preparation.
Further, described food, health products or pharmaceutical composition reduce glutamic-oxalacetic transaminease, gamma glutamyltransferase, glutamic-pyruvic transaminase and mda content in liver, improves the food of Liver Superoxide Dismutase Activity content, health products or pharmaceutical composition.
Health drink provided by the invention, by specific ratio, make beverage vessel have good mouthfeel, and three taste material combination uses play synergistic function, it protects the liver, antialcoholism action good, for market providing a kind of new food, health products or pharmaceutical composition.
Obviously, according to foregoing of the present invention, according to ordinary technical knowledge and the customary means of this area, not departing under the present invention's above-mentioned basic fundamental thought prerequisite, the amendment of other various ways, replacement or change can also be made.
The detailed description of the invention of form by the following examples, is described in further detail foregoing of the present invention again.But this should be interpreted as that the scope of the above-mentioned theme of the present invention is only limitted to following example.All technology realized based on foregoing of the present invention all belong to scope of the present invention.
Detailed description of the invention
Embodiment 1 method for preparing health drink of the present invention
(1) Chinese olive fruit juice squeeze technical study
(1) raw material is selected: select without disease and pest, nothing is rotted, nothing is gone mouldy, undamaged Chinese olive, and remove foreign material, in order to avoid affect the local flavor of product.
(2) clean: first wash the impurity such as most silt with clear water, then add washing agent (food with) and wash away the surperficial wax of Chinese olive, then use clear water rinsed clean, drain away the water.
(3) blanching: with the boiling water blanching 1 minute of 100 degrees Celsius, make its organization softening, be easy to get juice; Also can destroy portion of tissue enzymatic activity, play color-protecting function.
(4) stoning
(5) coarse crushing: the water fruit juice mixer that the olive pulp after stoning adds 3 times carries out coarse crushing.
(6) enzymolysis: olive pulp tissue tight, containing more pectic substance and cellulose, brings difficulty to getting juice technique.Therefore, adopt pectase to process, optimum enzymolysis condition is: pectase 8U/ml, hydrolysis temperature 35 DEG C, enzymolysis time 90min.Boil deactivation pectase.
(7) squeeze the juice: the slurry mixture after enzymolysis is merged and squeezes the juice.
(8) filtration or centrifugal
(9) look is protected: because containing the compositions such as tannin in Chinese olive, various oxidizing ferment easy oxidation discoloration in atmosphere in Chinese olive, makes fruit juice present brown, therefore can antioxidant be added, play color-protecting function, the present invention selects to add ten thousand/vitamin C, or adds 0.1% citric acid.
(2) kudzuvine root juice squeeze technical study:
(1) raw material is selected: select market to sell without disease and pest, without rotting, nothing is gone mouldy, not damaged, rhizome the are full root of kudzu vine, removal impurity.
(2) cleaning peeling: first wash the impurity such as most silt with clear water, rinse, drain.Remove brown epidermis, expose white rhizome, be cut into 0.3 centimetre of thin slice for subsequent use.
(3) coarse crushing: the water fruit juice mixer that the root of kudzu vine thin slice after cleaning adds 3 times carries out coarse crushing, 1 minute time.
(4) fine grinding: slurry mixture is merged and squeezes the juice.
(5) filtration or centrifugal
(6) protect look: more containing the composition such as starch in the root of kudzu vine, in atmosphere also easy oxidation discoloration, make fruit juice present brown, add 0.1% citric acid, good effect of color protection can be played.
(3) making of chrysanthemum water
(1) raw material is selected: select commercially available chrysanthemum, and without disease and pest, nothing is rotted, nothing is gone mouldy, look spends the complete person of type in vain.
(2) chrysanthemum water is brewed: mixed with boiling water by chrysanthemum in the ratio of 1/100, soaks half an hour.Then remove slag for subsequent use.
(4) preparation of beverage
Mix by Sucus Canarii/kudzuvine root juice/chrysanthemum water=3:1:1, homogeneous, filling, sterilizing, obtains compound Chinese olive healthcare beverage.
Embodiment 2 method for preparing health drink of the present invention
Prepare Sucus Canarii, kudzuvine root juice, chrysanthemum water according to the method for embodiment 1, mix by Sucus Canarii/kudzuvine root juice/chrysanthemum water=3:1:1, then to add white granulated sugar to concentration be 5%g/ml, xanthans to concentration is 0.1%g/ml, and homogeneous is filling, sterilizing, obtains compound Chinese olive healthcare beverage.
Embodiment 3 method for preparing health drink of the present invention
Prepare Sucus Canarii, kudzuvine root juice, chrysanthemum water according to the method for embodiment 1, mix by Sucus Canarii/kudzuvine root juice/chrysanthemum water=8:1:1, then add proper honey and xanthans, homogeneous, filling, sterilizing, obtains compound Chinese olive healthcare beverage.
Embodiment 4 method for preparing health drink of the present invention
Prepare Sucus Canarii, kudzuvine root juice, chrysanthemum water according to the method for embodiment 1, mix by Sucus Canarii/kudzuvine root juice/chrysanthemum water=1:1:1, then add suitable amount of sucrose and xanthans, homogeneous, filling, sterilizing, obtains compound Chinese olive healthcare beverage.
The taste flavour of embodiment 5 health drink of the present invention
In order to ensure the mouthfeel of health drink the best, when not adding any flavouring, the proportioning of the present invention to Sucus Canarii, kudzuvine root juice, chrysanthemum water is studied, and result is as follows:
Table 1 Sucus Canarii, kudzuvine root juice and chrysanthemum juice ratio are 1:1:1
Brief summary: under 1:1:1 proportioning, majority think that Chinese olive taste is lighter, chrysanthemum taste is too heavy.
Table 2 Sucus Canarii, kudzuvine root juice and chrysanthemum juice ratio are 8:1:1
Brief summary: under 8:1:1 proportioning, majority think that taste compares that chrysanthemum is light, Chinese olive taste is too heavy.
Table 3 Sucus Canarii, kudzuvine root juice and chrysanthemum juice ratio are 2:1:1
Table 4 Sucus Canarii, kudzuvine root juice and chrysanthemum juice ratio are 3:1:1
As may be known from Table 3 and Table 4, majority thinks that 2:1:1,3:1:1 two ratios are comparatively suitable, and mouthfeel is comparatively moderate.Wherein, best with 3:1:1 again, think that its moderate taste person's number is more, its mouthfeel degree of recognition is the highest.Find in numerous sensory test, kudzuvine root juice impact of suiting one's taste is little, and what experimenter did not all discover kudzuvine root juice taste has difference, and therefore, the ratio of kudzuvine root juice is no longer made adjustment.
Beneficial effect of the present invention is illustrated below by way of test example.
Test example 1 health drink of the present invention protect the liver sobering-up functions
The health drink prepared by the embodiment of the present invention 1 and the mineral water drunk rat model of gavage and blank group rat respectively, to confirm the physiologically active of health drink of the present invention.Modeling method of the present invention adopts the conventional drunk model of rat, as Zheng Yaqiong, and the experimental study of and liver protection effect drunk etc., fresh FI puerariae juice prevention rat, Hubei Journal of Traditional Chinese Medicine, 4 phases in 2009.Experimental result is as follows:
1 respectively organizes rat liver homogenate AST results contrast
Table 1 is group rat liver homogenate AST results contrast respectively
(AST: glutamic-oxalacetic transaminease)
From table 1, in model group LH AST average comparatively blank group obviously raise, through statistics one-way analysis of variance: each group rat liver homogenate AST content difference has statistical significance (P<0.05) generally, and then carry out each group and compare between two, wherein model group and its difference not statistically significant (P>0.05) of low dose group LH AST content, between all the other each group between two more variant (P<0.05).AST average declines gradually from basic, normal, high dosage group.
2 respectively organize rat liver homogenate ALT results contrast
Table 2 is group rat liver homogenate ALT results contrast respectively
(ALT: ALT)
From table 2, in model group LH, more blank group of ALT average obviously raises, through statistics one-way analysis of variance: each group rat liver homogenate ALT content difference has statistical significance (P<0.05) generally, and then carry out each group and compare between two, wherein middle dosage group and its difference not statistically significant (P>0.05) of high dose group LH ALT content, between all the other each group between two more variant (P<0.05).ALT average declines gradually from basic, normal, high dosage group.
3 respectively organize rat liver homogenate γ-GT results contrast
Table 3 is group rat liver homogenate γ-GT results contrast respectively
(γ-GT: gamma glutamyltransferase)
From table 3, model group LH γ-GT average comparatively blank group obviously raises, through statistics one-way analysis of variance: each group rat liver homogenate γ-GT content difference has statistical significance (P<0.05) generally, and then carry out each group and compare between two, wherein low dose group and middle dosage group LH γ-GT content difference not statistically significant (P>0.05), middle dosage group and high dose group LH γ-GT its no significant difference of content (P>0.05), between all the other each group between two more variant (P<0.05).γ-GT average declines gradually from basic, normal, high dosage group.
4 respectively organize rat liver homogenate SOD results contrast
Table 4 is group rat liver homogenate SOD results contrast respectively
By (SOD: superoxide dismutase)
Table 4 is visible, model group LH SOD average comparatively blank group obviously reduces, through statistics one-way analysis of variance: each group rat liver homogenate SOD content difference has statistical significance (P<0.05) generally, and then carry out each group and compare between two, wherein blank group and low dose group LH SOD content difference not statistically significant (P>0.05), low dose group and middle dosage group LH SOD content difference not statistically significant (P>0.05), middle dosage group and high dose group LH SOD its no significant difference of content (P>0.05), between all the other each group between two more variant (P<0.05).SOD average rises gradually from basic, normal, high dosage group.
5 respectively organize rat liver homogenate results contrast
Table 5 is group rat liver homogenate MDA results contrast respectively
(MDA: MDA)
Result shows: drunk model group rats liver five biochemical indicators difference compared with other each group all has statistical significance (P<0.05); Blank group, health drink of the present invention are high, medium and low, in dosage group LH AST, ALT, γ-GT and MDA level lower than model group, its difference has statistical significance (P<0.05), and SOD is then higher than model group (P<0.05).
Above-mentioned result of the test shows, health drink of the present invention, and selected material combination is precise and appropriate, combinationally uses and has played synergistic function especially, can effectively play liver protecting and antialcoholism action.
Claims (10)
1. a compound Chinese olive healthcare beverage, is characterized in that: it is made up of the raw material of following volume proportion:
Sucus Canarii 1 ~ 8 part, kudzuvine root juice 1 part, chrysanthemum water 1 part;
Wherein, Sucus Canarii is adopted and is prepared with the following method: get fresh Chinese olive, after cleaning, boiling water blanching, stoning, add pulp weight 2 ~ 5 times of water and carry out coarse crushing, add pectinase enzymatic hydrolysis, deactivation pectase, the slurry mixture after enzymolysis is merged filtration of squeezing the juice, gained juice adding citric acid to concentration is 0.1-0.3% (g/ml) mixing, obtains Sucus Canarii;
Kudzuvine root juice is adopted and is prepared with the following method: get the fresh root of kudzu vine, after cleaning, and peeling, add root of kudzu vine weight 2 ~ 5 times of water and carry out filtration of squeezing the juice, it is 0.1-0.3% (g/ml) that supernatant adds citric acid to concentration, obtains kudzuvine root juice;
Chrysanthemum water is adopted and is prepared with the following method: get chrysanthemum, add 80 ~ 120 times of hot-water soaks, get supernatant and namely obtain chrysanthemum water.
2. compound Chinese olive healthcare beverage according to claim 1, is characterized in that: it is made up of the raw material of following volume proportion:
Sucus Canarii 3 parts, kudzuvine root juice 1 part, chrysanthemum water 1 part.
3. compound Chinese olive healthcare beverage according to claim 1, is characterized in that: Sucus Canarii is adopted and prepared with the following method: get fresh Chinese olive, after cleaning, boiling water blanching, stoning, adds pulp weight 3 times of water and carries out coarse crushing, add pectase 8U/ml, hydrolysis temperature 35 DEG C, enzymolysis time 90min, deactivation pectase, merges the slurry mixture after enzymolysis and squeezes the juice, gained juice adding citric acid to concentration is 0.1% (g/ml) mixing, obtains Sucus Canarii;
Kudzuvine root juice is adopted and is prepared with the following method: get the fresh root of kudzu vine, after cleaning, and peeling, add root of kudzu vine weight 3 times of water and squeeze the juice, it is 0.1% (g/ml) that supernatant adds citric acid to concentration, obtains kudzuvine root juice;
Chrysanthemum water is adopted and is prepared with the following method: get chrysanthemum, add 100 times of hot-water soaks, get supernatant and namely obtain chrysanthemum water.
4. the compound Chinese olive healthcare beverage according to claims 1 to 3 any one, is characterized in that: when preparing chrysanthemum water, and hot water used is boiling water.
5. compound Chinese olive healthcare beverage according to claim 1 and 2, is characterized in that: also containing sweetener and stabilizing agent in described health drink.
6. compound Chinese olive healthcare beverage according to claim 5, is characterized in that: described sweetener is selected from white granulated sugar, and its content is 5% (g/ml) of beverage; Described stabilizing agent is xanthans, and its content is 0.1% (g/ml) of beverage.
7. the preparation method of compound Chinese olive healthcare beverage described in claim 1, is characterized in that: it comprises following operating procedure:
(1) raw material is got by proportioning;
(2) Sucus Canarii, kudzuvine root juice, chrysanthemum water are mixed, add acceptable auxiliary material in beverage, homogeneous, filling, sterilization and get final product.
8. preparation method according to claim 7, is characterized in that: in beverage described in step (2), acceptable auxiliary material comprises sweetener, stabilizing agent.
9. compound Chinese olive healthcare beverage described in claim 1 ~ 6 any one protects the liver or/and purposes in the food, health products or the pharmaceutical composition that relieve the effect of alcohol in preparation.
10. purposes according to claim 9, it is characterized in that: described food, health products or pharmaceutical composition reduce glutamic-oxalacetic transaminease, gamma glutamyltransferase, glutamic-pyruvic transaminase and mda content in liver, improves the food of Liver Superoxide Dismutase Activity content, health products or pharmaceutical composition.
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| CN106261310A (en) * | 2016-09-23 | 2017-01-04 | 武汉凯丽金生物科技有限公司 | A kind of method that the TG of utilization enzyme prepares raw pueraria pulp beverage |
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| 花果醒酒保健饮料加工工艺的研究;肖贵平;《饮料工业》;20000531;第3卷(第5期);"1.3工艺流程"、"1.4操作要点"、"1.5产品配方"、"2.4对花果醒酒饮料褐变的分析"、第21页左栏倒数第1段 * |
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