CN106173669A - A kind of compound recipe Maca health beverage and its production and use - Google Patents
A kind of compound recipe Maca health beverage and its production and use Download PDFInfo
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- CN106173669A CN106173669A CN201610551916.5A CN201610551916A CN106173669A CN 106173669 A CN106173669 A CN 106173669A CN 201610551916 A CN201610551916 A CN 201610551916A CN 106173669 A CN106173669 A CN 106173669A
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- CN
- China
- Prior art keywords
- maca
- juice
- beverage
- water
- rhizoma dioscoreae
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- 240000000759 Lepidium meyenii Species 0.000 title claims abstract description 59
- 235000000421 Lepidium meyenii Nutrition 0.000 title claims abstract description 59
- 235000012902 lepidium meyenii Nutrition 0.000 title claims abstract description 59
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 230000036541 health Effects 0.000 title claims abstract description 36
- 150000001875 compounds Chemical class 0.000 title claims abstract description 21
- 238000004519 manufacturing process Methods 0.000 title description 4
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- 241000205585 Aquilegia canadensis Species 0.000 claims abstract description 28
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- 238000000034 method Methods 0.000 claims description 25
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- 239000002671 adjuvant Substances 0.000 claims description 4
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- 239000002304 perfume Substances 0.000 description 2
- 238000011160 research Methods 0.000 description 2
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 102000016893 Amine Oxidase (Copper-Containing) Human genes 0.000 description 1
- 108010028700 Amine Oxidase (Copper-Containing) Proteins 0.000 description 1
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- 241000196324 Embryophyta Species 0.000 description 1
- 244000299452 Gouania lupuloides Species 0.000 description 1
- 235000000292 Gouania lupuloides Nutrition 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- QAADZYUXQLUXFX-UHFFFAOYSA-N N-phenylmethylthioformamide Natural products S=CNCC1=CC=CC=C1 QAADZYUXQLUXFX-UHFFFAOYSA-N 0.000 description 1
- 240000007817 Olea europaea Species 0.000 description 1
- 102000004316 Oxidoreductases Human genes 0.000 description 1
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- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930182558 Sterol Natural products 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- RTAQQCXQSZGOHL-UHFFFAOYSA-N Titanium Chemical compound [Ti] RTAQQCXQSZGOHL-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- AEMOLEFTQBMNLQ-BKBMJHBISA-N alpha-D-galacturonic acid Chemical compound O[C@H]1O[C@H](C(O)=O)[C@H](O)[C@H](O)[C@H]1O AEMOLEFTQBMNLQ-BKBMJHBISA-N 0.000 description 1
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 description 1
- 235000020661 alpha-linolenic acid Nutrition 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
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- 235000006708 antioxidants Nutrition 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
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- 239000003599 detergent Substances 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 235000014103 egg white Nutrition 0.000 description 1
- 210000000969 egg white Anatomy 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 125000002642 gamma-glutamyl group Chemical group 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 235000012907 honey Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 229960004488 linolenic acid Drugs 0.000 description 1
- KQQKGWQCNNTQJW-UHFFFAOYSA-N linolenic acid Natural products CC=CCCC=CCC=CCCCCCCCC(O)=O KQQKGWQCNNTQJW-UHFFFAOYSA-N 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000020124 milk-based beverage Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000019508 mustard seed Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229910052701 rubidium Inorganic materials 0.000 description 1
- IGLNJRXAVVLDKE-UHFFFAOYSA-N rubidium atom Chemical compound [Rb] IGLNJRXAVVLDKE-UHFFFAOYSA-N 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 229910052712 strontium Inorganic materials 0.000 description 1
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 210000001519 tissue Anatomy 0.000 description 1
- 239000010936 titanium Substances 0.000 description 1
- 229910052719 titanium Inorganic materials 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/31—Brassicaceae or Cruciferae (Mustard family), e.g. broccoli, cabbage or kohlrabi
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/35—Caprifoliaceae (Honeysuckle family)
- A61K36/355—Lonicera (honeysuckle)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/894—Dioscoreaceae (Yam family)
- A61K36/8945—Dioscorea, e.g. yam, Chinese yam or water yam
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention provides a kind of compound recipe Maca health beverage, it contains the raw material of following volume proportion: Maca juice 1～8 parts, Succus Rhizoma Dioscoreae 1 part, honeysuckle flower water 1 part.Present invention also offers preparation method and the purposes of this beverage.The health beverage that the present invention provides, by specific ratio so that beverage vessel has preferable mouthfeel, and three taste material combination use and played synergistic function, for providing a kind of new food, health product or pharmaceutical composition on market.This beverage has in good taste and has smooth sense when drinking simultaneously.
Description
Technical field
The present invention relates to a kind of compound recipe Maca health beverage and its production and use.
Background technology
At present, the beverage of market supply is varied, is divided into not pick-me-up and pick-me-up, not pick-me-up
It is divided into again carbonated beverage, fruit-vegetable juice beverage, drinks, tea-based beverages and milk beverage etc..Fruit-vegetable juice beverage is deeply by consumer
Like, be nutritious supping, but fruit-vegetable mixed juice beverage therein or make fruit-vegetable plant through high-temperature process
In protein active reduce, or complex treatment process makes the nutrient substance in fruit and vegerable too much waste, and from mouthfeel the most also
Being the most not ideal enough on nutrition, local flavor, particularly do not have the delicate flavour of fresh fruit of vegetables, taste is more puckery, in addition artificial color, seasoning perfume
The use of the additives such as essence, thickening agent and preservative, makes fruit-vegetable juice beverage there is many unhealthful unsafe factors, no
There is the natural nutrition of fresh fruit of vegetables itself, change the natural taste of fruit and vegerable.Therefore, the selection of existing beverage made of fruits or vegetables and processing
The nutrition of technical limitations beverage made of fruits or vegetables and natural colour, perfume (or spice), the deep level development of function of odor and utilization.
The chemical composition composition that Italian scientist Dini A the most systematically drew in the dry root of Maca in 1994: egg
White matter content is more than 10%, the carbohydrate of 59%；The fiber of 8.5%, include abundant zinc, calcium, ferrum, titanium, rubidium, potassium,
Mineral such as sodium, copper, manganese, magnesium, strontium, phosphorus, iodine, and containing vitamin C, B1, B2, B6, A, E, B12, B5, fat content the highest but
Wherein mostly being unsaturated fatty acid, the content of linoleic acid plus linolenic acid reaches more than 53%, and natural activity composition includes alkaloid, mustard
Seed oil glycosides and catabolite benzyl isothiocyanate, sterol, polyphenols etc..1999, American scientist was found that Maca
In containing the new vegetable active composition of two classes, macamides (macamides) and Maca dilute (macaenes), and determine both
Material has remarkable effect to balanced human's hormone secretion, the natural hormone electromotor so Maca is otherwise known as.Produce at Maca
In the specific aim research of product, it is found that again several special Maca alkaloid, along with going deep into of research, Maca also has more
Active novel substance be isolated and identified.
Summary of the invention
It is an object of the invention to provide a kind of compound recipe Maca health beverage and its production and use.
The invention provides a kind of compound recipe Maca health beverage, it contains the raw material of following volume proportion:
Maca juice 1～8 parts, Succus Rhizoma Dioscoreae 1 part, honeysuckle flower water 1 part；
Wherein, Maca juice is adopted and is prepared with the following method: take fresh Maca, after cleaning, and boiling water blanching, peeling, add sarcocarp weight
Measure 2～5 times of water and carry out coarse crushing, add pectinase enzymatic hydrolysis, inactivate pectase, the slurry mixture after enzymolysis is merged and squeezed the juice
Filter, gained juice adding citric acid to concentration is 0.1-0.3%g/ml mixing, obtains Maca juice；
Succus Rhizoma Dioscoreae is adopted and is prepared with the following method: take fresh Rhizoma dioscoreae, and after cleaning, peeling, adds Rhizoma Dioscoreae weight 2～5 times of water are carried out
Squeezing the juice filtration, it is 0.1-0.3%g/ml to concentration that supernatant adds citric acid, obtains Succus Rhizoma Dioscoreae；
Honeysuckle flower water is adopted and is prepared with the following method: extracting honeysuckle, adds 80～120 times of hot-water soaks, takes supernatant and get final product
Honeysuckle flower water.
Further, it contains the raw material of following volume proportion: 3 parts of Maca juice, Succus Rhizoma Dioscoreae 1 part, honeysuckle flower water 1 part.
Further, Maca juice is adopted and is prepared with the following method: take fresh Maca, after cleaning, and boiling water blanching, peeling, add fruit
3 times of water of meat weight carry out coarse crushing, add pectase 8U/ml, hydrolysis temperature 35 DEG C, enzymolysis time 90min, inactivate pectase, will
The colloid mill fine grinding of mixed serum after enzymolysis, take supernatant add vitamin C to concentration be 0.01%g/ml or citric acid extremely
0.1%g/ml, mixing, obtain Maca juice；
Succus Rhizoma Dioscoreae is adopted and is prepared with the following method: take fresh Rhizoma dioscoreae, after cleaning, and peeling, add 3 times of water of Rhizoma Dioscoreae weight and squeeze the juice
Filtering, it is 0.1%g/ml to concentration that supernatant adds citric acid, obtains Succus Rhizoma Dioscoreae；
Honeysuckle flower water is adopted and is prepared with the following method: extracting honeysuckle, adds 100 times of hot-water soaks, takes supernatant and i.e. obtain gold silver
Hua Shui.
Wherein, during preparation honeysuckle flower water, hot water used is boiling water.Boiling water generally uses normal pressure boiling water, certainly, is meeting mouth
On the basis of taking the sanitary standard of water, it would however also be possible to employ decompression boiling water.
The ablation method of pectase, can use the conventional ablation method to enzyme in this area, high-temperature inactivation is preferably used
Mode, such as will boil inactivation.
Further, possibly together with correctives in described health beverage.
Preferably, described correctives is selected from white sugar, and preferred content is the 5%g/ml of beverage.
Further, possibly together with stabilizer in described health beverage
Preferably, described stabilizer is xanthan gum, and preferred content is the 0.1%g/ml of beverage.
Present invention also offers the preparation method of above-mentioned compound recipe Maca health beverage, it includes following operating procedure:
(1) raw material is taken by proportioning；
(2) by Maca juice, Succus Rhizoma Dioscoreae, honeysuckle flower water mix homogeneously, acceptable adjuvant in addition beverage, homogenizing, fill,
Sterilize and get final product.
Further, described in step (2), in beverage, acceptable adjuvant includes correctives, stabilizer.
Present invention also offers above-mentioned compound recipe Maca health beverage preparation protect the liver or/and relieve the effect of alcohol food, health product or
Purposes in pharmaceutical composition.
Further, described food, health product or pharmaceutical composition are to reduce glutamic oxaloacetic transaminase, GOT, gamma-glutamyl in liver
Transferring enzyme, glutamate pyruvate transaminase and mda content, improve the food of Liver Superoxide Dismutase Activity content, health product or medicine group
Compound.
The health beverage that the present invention provides, by specific ratio so that beverage vessel has preferable mouthfeel, and three tastes are former
Material is applied in combination and has played synergistic function, and it protects the liver, antialcoholism action good, for provide on market a kind of new food,
Health product or pharmaceutical composition.
Obviously, according to the foregoing of the present invention, according to ordinary technical knowledge and the customary means of this area, without departing from
Under the present invention above-mentioned basic fundamental thought premise, it is also possible to make the amendment of other various ways, replace or change.
The detailed description of the invention of form by the following examples, remakes the most specifically the foregoing of the present invention
Bright.But this should not being interpreted as, the scope of the above-mentioned theme of the present invention is only limitted to Examples below.All based on foregoing of the present invention
The technology realized belongs to the scope of the present invention.
Detailed description of the invention
Embodiment 1 method for preparing health drink of the present invention
(1) Maca juice squeeze technical study
(1) material choice: select without pest and disease damage, nothing is rotted, nothing is gone mouldy, undamaged Maca, and removes foreign material, Yi Mianying
Ring the local flavor of product.
(2) clean: first wash the impurity such as most silt with clear water, then add detergent (food with) and wash away Maca surface waxiness, so
Use clear water rinsed clean afterwards, drain away the water.
(3) burn: with the boiled water blanching 1 minute of 100 degrees Celsius, make its organization softening, it is easy to extracting juice；Also part can be destroyed
Histaminase activity, plays color-protecting function.
(4) peeling
(5) coarse crushing: the Maca after peeling adds the water fruit juice mixer of 3 times and carries out coarse crushing.
(6) enzymolysis: olive pulp tissue tight, containing more pectic substance and cellulose, brings difficulty to extracting juice technique.
Therefore, using pectase to process, optimum enzymolysis condition is: pectase 8U/ml, hydrolysis temperature 35 DEG C, enzymolysis time
90min.Boil inactivation pectase.
(7) squeeze the juice: the slurry mixture after enzymolysis is merged and squeezes the juice.
(8) filter or be centrifuged
(9) color fixative: because containing the compositions such as tannin, various oxidase easy oxidation discoloration in atmosphere in Maca in Maca, make
Fruit juice presents brown, therefore can add antioxidant, plays color-protecting function, and the present invention selects to add ten thousand/vitamin C, or adds
0.1% citric acid.
(2) Succus Rhizoma Dioscoreae squeeze technical study:
(1) material choice: select marketed without pest and disease damage, without the mountain rotted, nothing is gone mouldy, not damaged, rhizome are full
Medicine, goes the removal of impurity.
(2) peeling is cleaned: first wash the impurity such as most silt, rinse with clear water, drain.Remove brown epidermis, expose white root
Stem, is cut into 0.3 centimetre of thin slice standby.
(3) coarse crushing: the Rhizoma Dioscoreae thin slice after Xi Jinging adds the water fruit juice mixer of 3 times and carries out coarse crushing, 1 minute time.
(4) fine grinding: slurry mixture is merged and squeezes the juice.
(5) filter or be centrifuged
(6) color fixative: more containing compositions such as starch in Rhizoma Dioscoreae, the most also easy oxidation discoloration, make fruit juice present brown,
Add 0.1% citric acid, good effect of color protection can be played.
(3) making of honeysuckle flower water
(1) material choice: select commercially available Flos Lonicerae, without pest and disease damage, nothing is rotted, nothing is gone mouldy, color spends the complete person of type in vain.
(2) honeysuckle flower water is brewed: mixed with boiling water by Flos Lonicerae in the ratio of 1/100, soaks half an hour.Then remove slag
Standby.
(4) preparation of beverage
Mix by Maca juice/Succus Rhizoma Dioscoreae/honeysuckle flower water=3:1:1, homogenizing, fill, sterilizing, obtain compound recipe Maca and protect
Strong beverage.
Embodiment 2 method for preparing health drink of the present invention
Maca juice, Succus Rhizoma Dioscoreae, honeysuckle flower water is prepared, by Maca juice/Succus Rhizoma Dioscoreae/honeysuckle flower water according to the method for embodiment 1
=3:1:1 mixes, and adding white sugar to concentration is 5%g/ml, and xanthan gum to concentration is 0.1%g/ml, homogenizing, fills
Dress, sterilizing, obtain compound recipe Maca health beverage.
Embodiment 3 method for preparing health drink of the present invention
Maca juice, Succus Rhizoma Dioscoreae, honeysuckle flower water is prepared, by Maca juice/Succus Rhizoma Dioscoreae/honeysuckle flower water according to the method for embodiment 1
=8:1:1 mixes, and adds proper honey and xanthan gum, homogenizing, fill, sterilizing, obtains compound recipe Maca health beverage.
Embodiment 4 method for preparing health drink of the present invention
Maca juice, Succus Rhizoma Dioscoreae, honeysuckle flower water is prepared, by Maca juice/Succus Rhizoma Dioscoreae/honeysuckle flower water according to the method for embodiment 1
=1:1:1 mixes, and adds suitable amount of sucrose and xanthan gum, homogenizing, fill, sterilizing, obtains compound recipe Maca health beverage.
Claims (10)
1. a compound recipe Maca health beverage, it is characterised in that: it contains the raw material of following volume proportion:
Maca juice 1～8 parts, Succus Rhizoma Dioscoreae 1 part, honeysuckle flower water 1 part；
Wherein, Maca juice is adopted and is prepared with the following method: take fresh Maca, clean after, boiling water blanching, peeling, add sarcocarp weight 2～
5 times of water carry out coarse crushing, add pectinase enzymatic hydrolysis, inactivate pectase, and the slurry mixture after enzymolysis is merged filtration of squeezing the juice, gained
Juice adding citric acid to concentration is 0.1-0.3%g/ml mixing, obtains Maca juice；
Succus Rhizoma Dioscoreae is adopted and is prepared with the following method: take fresh Rhizoma dioscoreae, and after cleaning, peeling, adds Rhizoma Dioscoreae weight 2～5 times of water are squeezed the juice
Filtering, it is 0.1-0.3%g/ml to concentration that supernatant adds citric acid, obtains Succus Rhizoma Dioscoreae；
Honeysuckle flower water is adopted and is prepared with the following method: extracting honeysuckle, adds 80～120 times of hot-water soaks, takes supernatant and i.e. obtain gold silver
Hua Shui.
Compound recipe Maca health beverage the most according to claim 1, it is characterised in that: it contains the former of following volume proportion
Material:
3 parts of Maca juice, Succus Rhizoma Dioscoreae 1 part, honeysuckle flower water 1 part.
Compound recipe Maca health beverage the most according to claim 1, it is characterised in that: Maca juice is adopted and is prepared with the following method:
Take fresh Maca, after cleaning, boiling water blanching, peeling, add 3 times of water of sarcocarp weight and carry out coarse crushing, add pectase 8U/ml, enzymolysis
Temperature 35 DEG C, enzymolysis time 90min, inactivate pectase, the slurry mixture after enzymolysis is merged and squeezes the juice, gained juice adds Fructus Citri Limoniae
Acid to concentration is 0.1%g/ml mixing, obtains Maca juice；
Succus Rhizoma Dioscoreae is adopted and is prepared with the following method: take fresh Rhizoma dioscoreae, after cleaning, and peeling, add 3 times of water of Rhizoma Dioscoreae weight and squeeze the juice, on
It is 0.1%g/ml to concentration that clear liquid adds citric acid, obtains Succus Rhizoma Dioscoreae；
Honeysuckle flower water is adopted and is prepared with the following method: extracting honeysuckle, adds 100 times of hot-water soaks, takes supernatant and i.e. obtain honeysuckle flower water.
4. according to the compound recipe Maca health beverage described in claims 1 to 3 any one, it is characterised in that: preparation honeysuckle flower water
Time, hot water used is boiling water.
Compound recipe Maca health beverage the most according to claim 1 and 2, it is characterised in that: in described health beverage possibly together with
Sweeting agent and stabilizer.
Compound recipe Maca health beverage the most according to claim 5, it is characterised in that: described sweeting agent is selected from white sugar, its
Content is the 5%g/ml of beverage；Described stabilizer is xanthan gum, and its content is the 0.1%g/ml of beverage.
7. the preparation method of compound recipe Maca health beverage described in claim 1, it is characterised in that: it includes following operating procedure:
(1) raw material is taken by proportioning；
(2) by Maca juice, Succus Rhizoma Dioscoreae, honeysuckle flower water mix homogeneously, acceptable adjuvant in beverage, homogenizing, fill, sterilization are added
Obtain.
8. the preparation method described in claim 7, it is characterised in that: described in step (2), in beverage, acceptable adjuvant includes
Sweeting agent, stabilizer.
9. compound recipe Maca health beverage described in claim 1～6 any one preparation protect the liver or/and relieve the effect of alcohol food, health care
Purposes in product or pharmaceutical composition.
Purposes the most according to claim 9, it is characterised in that: described food, health product or pharmaceutical composition are to reduce liver
Dirty middle glutamic oxaloacetic transaminase, GOT, gamma glutamyltransferase, glutamate pyruvate transaminase and mda content, improve Liver Superoxide Dismutase Activity
The food of content, health product or pharmaceutical composition.
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960810A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Maca beverage |
| CN104000255A (en) * | 2014-05-30 | 2014-08-27 | 苏红卫 | Compound Chinese olive healthcare drink and preparation method and application thereof |
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2016
- 2016-07-11 CN CN201610551916.5A patent/CN106173669A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960810A (en) * | 2012-12-05 | 2013-03-13 | 上海普维健康食品有限公司 | Maca beverage |
| CN104000255A (en) * | 2014-05-30 | 2014-08-27 | 苏红卫 | Compound Chinese olive healthcare drink and preparation method and application thereof |
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Application publication date: 20161207 |