CN106615492A - Preparation method for bitter gourd beverage - Google Patents
Preparation method for bitter gourd beverage Download PDFInfo
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- CN106615492A CN106615492A CN201611010377.0A CN201611010377A CN106615492A CN 106615492 A CN106615492 A CN 106615492A CN 201611010377 A CN201611010377 A CN 201611010377A CN 106615492 A CN106615492 A CN 106615492A
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- balsam pear
- powder
- bitter gourd
- preparation
- peony
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk, sugar; Coating, e.g. for preserving
Abstract
The invention provides a preparation method for a bitter gourd beverage. The bitter gourd beverage not only can fully reflect the medicinal value of the bitter gourd but also can reflect the healthcare value of peony (roots, flowers, stems and seeds), is a portable edible product, has no influence on the taste and fragrance of coffee, is capable of reducing the consumption of coffee beans and is capable of overcoming the unwell heart resulted from long-term drinking of pure coffee. The technology according to the invention mainly includes the special processes of bitter gourd power preparation and peony power preparation. According to the invention, bitter gourd juice, bitter gourd peel, bitter gourd core, bitter gourd pulp and any parts of the bitter gourd with medicinal value are fully utilized, so that the value of the bitter gourd is fully utilized; the process is simple; the flavor is mellow; the taste is fresh; the healthcare values of bitter gourd and peony are fully reflected.
Description
Technical field
The present invention relates to a kind of processing method of drink, more particularly to balsam pear powder, tree peony powder, coffee bean as raw material
The preparation method for planting balsam pear beverage.
Background technology
In balsam pear containing abundant bitter taste glucoside and bitter principle, Charantin be described as " fatty killer " can make to pinch take fat and
Polysaccharide is reduced.The effective ingredient " glucokinin " contained in balsam pear, i.e. charantin, safe, steadily can reduce blood sugar, important
It is to improve pancreas islet gland function to repair B cell, complication is improved significantly, while have and adjusts blood fat, reducing blood pressure
Effect, moreover it is possible to make insulin cell increased activity, itself adjust blood sugar ability ground strengthen, accelerate glucose oxidation, meet people
The natural law of body metabolism.Balsam pear another effect is clear heat relieving restlessness, improving eyesight, beneficial gas establishing-Yang, and melon of bearing hardships at ordinary times can disinfect, drop
Fire, and balsam pear also has the good reputation of " glucokinin ", can prevent and improve the complication of diabetes, with regulation blood fat simultaneously
The effect of enhance immunity.
Tree peony is not only a kind of ornamental plant, even more a kind of medicinal plant.Not only fragrance is pleasant for peony, more containing abundant
Nutriment, containing 18 kinds of amino acid, have 8 kinds for needed by human body, and content is more, has health care function to human body, peace
Entirely, have no toxic side effect；The root processing of tree peony can make " root bark of tree peony ", be famous and precious Chinese herbal medicine, and its cold nature, taste is pungent is nontoxic, enters
The heart, liver, the Jing of kidney three, have scattered blood stasis, purify the blood and blood, pain relieving, the effect stimulated the menstrual flow, also reduce blood pressure, anti-inflammation the effect of,
Long term usage can beneficial body lengthen the life；Peony seeds are the elite crystallizations of peony plant, have been passed on outside all characteristics that tree peony has in itself, and it is more
There are the medicine and nutrient content of oneself uniqueness, Paeonia suffruticosa seed is the nut by shell and kind shell double shielding, with natural " brain Huang
Gold " and " longevity " gene.Therefore tree peony has very high medical value and edibility, is widely used in food, medical science, beverage, change
The fields such as cosmetic.
Coffee be using the made beverage out of the coffee bean through bakeing, be modern age human society Epidemic Scope most
For one of extensive beverage, with tealeaves, cocoa and the referred to as big beverage in the world three.Due to coffee tree genus rubia section evergreen dungarunga,
Tropical, semi-tropical evergreen dungarunga or shrub are originated in, therefore the coffee of China is largely dependent upon import, causes its valency
Lattice are relatively expensive.But modern increasingly likes coffee, it be nowadays a kind of fashion to drink coffee, increasingly by youthful
Favor and pursue, coffee also becomes many families, leisure, the indispensable drink of communication, but excessively drink for a long time, high blood can be aggravated
Pressure：Because the caffeine in coffee rises can blood pressure, if along with nervous, dangerous effect will be produced to human body
Really, therefore, the population at risk of hypertension especially should avoid drinking the beverage containing caffeine when operating pressure is big, and Jing researchs are aobvious
Show, after coffee of having a drink, the blood pressure elevated time is 12 hours.
If can produce balsam pear, tree peony coffee（Tree peony root, stem, flower, seed）And coffee is organically merged, not only
The health value of balsam pear can be fully demonstrated, and can more embody tree peony medical value, and the consumable products being convenient for carrying, and
The mouthfeel and fragrance of coffee are not interfered with, the consumption of coffee bean is reduced, can be overcome and be drunk plain coffee for a long time and bring to heart
Discomfort, widened the use field of tree peony, this is also balsam pear, the new approaches of tree peony process deeply industry and new topic.
The content of the invention
The invention aims to solve the deficiency of above-mentioned technical problem presence, there is provided one kind can not only fully demonstrate hardship
The medical value of melon, and can more embody tree peony（Root, flower, stem, seed）Health value, and consumable products being convenient for carrying, and
And the mouthfeel and fragrance of coffee are not interfered with yet, and the consumption of coffee bean is reduced, overcome and drink for a long time plain coffee and give heart band
A kind of preparation method of the uncomfortable balsam pear beverage for coming.
The technical solution adopted in the present invention is that the preparation method of this balsam pear beverage is：
Step one, ripe fresh bitter is chosen, direct slicing after cleaning is then divided into two equal portions, and a copy of it is standby, in addition one
Part is squeezed and is filtered, 3-4 time repeatedly, merges the juice for filtering, squeezing, and obtains Bitter Gourd Juice, and remaining balsam pear slag is entered
Row is collected, and by the Bitter Gourd Juice Jing low temperature dryings for obtaining, concentration, obtains balsam pear mixture of viscous form；
The preparation of step 2, balsam pear mixing slag：Remaining balsam pear slag is divided into into two equal portions, a copy of it is put into 24- in fermentation vat
72h, after the completion of fermentation, is dried with clean water, and with other a balsam pear slag balsam pear mixing slag is mixed to prepare；
The preparation of step 3, balsam pear powder：The balsam pear mixture of viscous form that step one balsam pear slice, step one are obtained carries out 30-50
Degree is lower to be bakeed, and the balsam pear mixing slag obtained to step 2 carries out being bakeed under 80-100 degree, is then put into grinder simultaneously and is ground
Mill 2-3 hours, the balsam pear powder size after grinding its size distribution in 0-0.02mm, 0.02mm-0.044mm and
1 or the interval of more than 1 in 0.044mm -0.074mm；
The preparation of step 4, tree peony powder：Peony seeds, root, stem, with clear water clean after dry, bakeed, peony clear water
Dry after cleaning, in temperature 60-90 degree, bakee 20-30 minutes, the moisture for making peony seeds, root, stem, flower is controlled 1 ~ 3%；
Crushed with pulverizer again, by peony seeds, root, stem, spent obtained tree peony Powder Particle Size in 100 ~ 200 mesh；
Step 5, the coffee bean for having bakeed is crushed with pulverizer, make coffee bean powder size exist respectively
50 ~ 80 mesh；
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and adds the additive of health value, is stirred, and obtains balsam pear mixture；
Step 7, balsam pear mixture and water, dairy produce or fruit juice are made liquid beverage；Or balsam pear mixture is made instant drink
Product；Or balsam pear mixture and fermented product are made fermented beverage.
The additive for wherein having health value in step 6 is：One or more in glossy ganoderma powder, milk powder or yam flour etc.
Mixing.
Prepared balsam pear beverage is identical with the coffee using method of routine in the present invention, can make instant being easy to directly
Connect and drink or make cold drink and drink, it is also possible to precooked using the mode boiled, naturally it is also possible to be added to other beverages such as milk,
Drink in fruit juice etc..
The whole direct slicing of ripe fresh bitter is chosen wherein in step one, will during this balsam pear edible with traditional people
The method for going flesh and remove seed is entirely different, because balsam pear flesh contains a kind of material with antioxidation, this material can be with
Reinforcing capillary, stimulates circulation, prevention of arterial hardening.
Ripe fresh bitter is chosen wherein in step one, through squeezing and filtering, then low temperature drying, balsam pear is concentrated to give
Mixture of viscous form, because fresh bitter contains rich in protein, fat, vitamin A, B, C, calcium, iron etc., especially ties up
Raw element C, content occupy it is melon first of, due to some health-care components in fresh bitter, health value can be lost by high temperature, especially
It is that vitamin C loss is maximum, therefore only through such some physical steps, genuine balsam pear middle part code insurance could be good for into
Divide and extract.
Wherein after the fermentation of step 2 balsam pear, balsam pear nutrient composition can be farthest improved, and final coffee can be improved
The alcoholic degree and mouthfeel of drink.
Balsam pear mixture of viscous form is bakeed under temperature 30-50 degree wherein in step 3, because part is medicinal in balsam pear
Material could retain so as to not be destroyed at low temperature, and the crushing for next step is prepared.
Wherein in step 3 grind after balsam pear powder size its size distribution 0-0.02mm,
1 or the interval of more than 1 in 0.02mm -0.044mm and 0.044mm -0.074mm；It is effective due to what is contained in balsam pear
Composition " glucokinin ", i.e. charantin, can safe, steadily reduce blood sugar, it is important that improve pancreas islet gland function reparation B thin
Born of the same parents, improve significantly to complication, while with the effect for adjusting blood fat, reduce blood pressure, moreover it is possible to make insulin cell
Increased activity, itself adjusting the ability ground of blood sugar strengthens, and accelerates glucose oxidation, meets the natural law of body metabolism.But it is bitter
The dissolution of effective medicinal component in melon cell needs guiding through several or even dozens of cell membrane, and quite a few Cell Component
Cell membrane, this part can not possibly be passed through to waste, therefore intracellular active ingredient cannot be made all fully to release
Release, the present invention reaches Ultramicro-powder by way of grinding, intracellular active ingredient is all fully discharged,
So as to improve the drug availability of balsam pear, and this balsam pear Powder Particle Size after grinding is very tiny, is more beneficial for human body to medicine
Absorb.
Tree peony Powder Particle Size is in 100 ~ 200 mesh wherein in step 4, because peony seeds and tree peony rhizome quality are hard, cell
Wall is thicker, and general crushing cannot completely break the cell membrane of peony seeds and tree peony rhizome powder, and the present invention is by crushing
Mode reaches Ultramicro-powder, is completely severed can peony seeds and the cell membrane of tree peony root powder, makes intracellular active ingredient
All fully discharge, improve the dissolution rate and dissolution rate of active ingredient in peony seeds and tree peony root powder.
The coffee that tree peony powder that step 3 is obtained balsam pear powder wherein in step 6, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is arbitrary proportion mixing.
Prepared balsam pear beverage is identical with the coffee using method of routine in the present invention, can make instant being easy to directly
Connect and drink or make cold drink and drink, it is also possible to drunk using the mode precooked, naturally it is also possible to be added to other beverages such as ox
Drink in milk, fruit juice etc..
Beneficial effects of the present invention:The present invention provides a kind of preparation method of balsam pear beverage, take full advantage of Bitter Melon Juice,
Any portion of balsam pear skin, balsam pear meat, balsam pear flesh and balsam pear has the part of medical value, makes balsam pear really obtain thing and uses up it
With, and with process is simple, taste is aromatic, taste is pure and fresh, fully demonstrated balsam pear, the health value of tree peony, can reach
It is steady reduce blood sugar, adjust blood fat, reduce blood pressure, clear heat relieving restlessness, solution, improving eyesight, beneficial gas establishing-Yang, prevent heart failure, anti-ageing
Always, pre- anti-cancer, the effects such as improving human brain memory power etc. and improve digestive system function, and is adapted to any crowd, and conveniently takes
Band, nor can affect the mouthfeel and fragrance of coffee, reduces the consumption of coffee bean, overcomes and drink for a long time plain coffee and cause
Side effect, the present invention will become the main product of human future health beverages.
Specific embodiment
Following examples are described in detail the present invention.
The preparation method of this balsam pear beverage is：
Step one, ripe fresh bitter is chosen, direct slicing after cleaning is then divided into two equal portions, and a copy of it is standby, in addition one
Part is squeezed and is filtered, 3-4 time repeatedly, merges the juice for filtering, squeezing, and obtains Bitter Gourd Juice, and remaining balsam pear slag is entered
Row is collected, and by the Bitter Gourd Juice Jing low temperature dryings for obtaining, concentration, obtains balsam pear mixture of viscous form；
The preparation of step 2, balsam pear mixing slag：Remaining balsam pear slag is divided into into two equal portions, a copy of it is put into 24- in fermentation vat
72h, after the completion of fermentation, is dried with clean water, and with other a balsam pear slag balsam pear mixing slag is mixed to prepare；
The preparation of step 3, balsam pear powder：The balsam pear mixture of viscous form that step one balsam pear slice, step one are obtained carries out 30-50
Degree is lower to be bakeed, and the balsam pear mixing slag obtained to step 2 carries out being bakeed under 80-100 degree, is then put into grinder simultaneously and is ground
Mill 2-3 hours, the balsam pear powder size after grinding its size distribution in 0-0.02mm, 0.02mm-0.044mm and
1 or the interval of more than 1 in 0.044mm -0.074mm；
The preparation of step 4, tree peony powder：Peony seeds, root, stem, with clear water clean after dry, bakeed, peony clear water
Dry after cleaning, in temperature 60-90 degree, bakee 20-30 minutes, the moisture for making peony seeds, root, stem, flower is controlled 1 ~ 3%；
Crushed with pulverizer again, by peony seeds, root, stem, spent obtained tree peony Powder Particle Size in 100 ~ 200 mesh；
Step 5, the coffee bean for having bakeed is crushed with pulverizer, make coffee bean powder size exist respectively
50 ~ 80 mesh；
Embodiment 1
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 1:1:1, stir, obtain balsam pear mixture；
Embodiment 2
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 10:0:0, stir, obtain balsam pear mixture；
Embodiment 3
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 0:10:0, stir, obtain balsam pear mixture；
Embodiment 4
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 5:5:0, stir, obtain balsam pear mixture；
Embodiment 5
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 8:0:2, stir, obtain balsam pear mixture；
Embodiment 6
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 0:6:4, stir, obtain balsam pear mixture；
Embodiment 7
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 3:6:1, stir, obtain balsam pear mixture；
Embodiment 8
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 7:2:1, stir, obtain balsam pear mixture；
Embodiment 9
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 1:1:8, stir, obtain balsam pear mixture；
Embodiment 10
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 8:1:1, stir, obtain balsam pear mixture；
Embodiment 11
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 10:0:0, glossy ganoderma powder is added, stir, obtain balsam pear mixture；
Embodiment 12
Step 6, mixing and stirring：The coffee that tree peony powder that balsam pear powder that step 3 is obtained, step 4 are obtained, step 5 are obtained
Coffee bean powder end is mixed, and mixed proportion is 10:0:0, milk powder is added, stir, obtain balsam pear mixture；
Step 7, balsam pear mixture and water, dairy produce or fruit juice are made liquid beverage；Or balsam pear mixture is made instant drink
Product；Or balsam pear mixture and fermented product are made fermented beverage.
For some experimenters trial test, its mouthfeel and coffee base after the product prepared in above-described embodiment is brewed with boiling water
This is similar, and fragrance is more aobvious strong compared to general coffee.
Claims (4)
1. a kind of preparation method of balsam pear beverage, it is characterised in that：Step one, the ripe fresh bitter of selection, directly cut after cleaning
Piece, is then divided into two equal portions, and a copy of it is standby, and in addition portion is squeezed and filtered, 3-4 time repeatedly, merges and filters, squeezes
Juice, obtain Bitter Gourd Juice, remaining balsam pear slag is collected, by the Bitter Gourd Juice Jing low temperature dryings for obtaining, concentration, obtain
To balsam pear mixture of viscous form；The preparation of step 2, balsam pear mixing slag：Remaining balsam pear slag is divided into into two equal portions, a copy of it
24-72h in fermentation vat is put into, after the completion of fermentation, is dried with clean water, be mixed to prepare balsam pear with other a balsam pear slag and mix
Slag；The preparation of step 3, balsam pear powder：The balsam pear mixture of viscous form that step one balsam pear slice, step one are obtained carries out 30-50 degree
Lower baking, the balsam pear mixing slag obtained to step 2 carries out being bakeed under 80-100 degree, is then put into grinder simultaneously and is ground
2-3 hours；The preparation of step 4, tree peony powder：Peony seeds, root, stem, with clear water clean after dry, bakeed, peony use
Clear water dries after cleaning, and in temperature 60-90 degree, bakees 20-30 minutes, and the moisture for making peony seeds, root, stem, flower is controlled 1
~3%；Crushed with pulverizer again, by peony seeds, root, stem, spent obtained tree peony powder；Step 5, the coffee bean for having bakeed
Crushed with pulverizer, make coffee bean powder size respectively in 50 ~ 80 mesh；Step 6, mixing and stirring：Step 3 is obtained
Balsam pear powder, the coffee bean powder that obtains of the tree peony powder that obtains of step 4, step 5 mixed, add adding for health value
Plus thing, stir, obtain balsam pear mixture；Step 7, balsam pear mixture and water, dairy produce or fruit juice are made liquid drink
Product；Or balsam pear mixture is made instant drink；Or balsam pear mixture and fermented product are made fermented beverage.
2. the preparation method of a kind of balsam pear beverage according to claim 1, it is characterised in that：Balsam pear after step 3 grinding
Powder size size in its size distribution in 0-0.02mm, 0.02mm-0.044mm and 0.044mm-0.074mm 1
The individual or interval of more than 1.
3. the preparation method of a kind of balsam pear beverage according to claim 1, it is characterised in that：Step 4 by peony seeds, root,
Stem, obtained tree peony Powder Particle Size is spent in 100 ~ 200 mesh.
4. the preparation method of a kind of balsam pear beverage according to claim 1, it is characterised in that：Wherein there is health care in step 6
The additive of value is：One or more mixing in glossy ganoderma powder, milk powder or yam flour.
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| CN201611010377.0A CN106615492A (en) | 2016-11-17 | 2016-11-17 | Preparation method for bitter gourd beverage |
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| CN201611010377.0A CN106615492A (en) | 2016-11-17 | 2016-11-17 | Preparation method for bitter gourd beverage |
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Family
ID=58807842
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| CN201611010377.0A Pending CN106615492A (en) | 2016-11-17 | 2016-11-17 | Preparation method for bitter gourd beverage |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108077684A (en) * | 2017-11-28 | 2018-05-29 | 晏守仁 | The manufacture craft of lemon balsam pear hydromel |
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| CN1810140A (en) * | 2005-12-30 | 2006-08-02 | 山东师范大学 | Prepn process of instant bitter gourd coffee |
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| CN103947812A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony element coffee and preparation method thereof |
| CN103989116A (en) * | 2013-02-19 | 2014-08-20 | 程长青 | Pure natural low temperature baked balsam pear powder and making method thereof |
| CN105996030A (en) * | 2016-05-19 | 2016-10-12 | 河南洛阳红牡丹产业研发有限公司 | Method for preparing peony powder |
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- 2016-11-17 CN CN201611010377.0A patent/CN106615492A/en active Pending
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1288689A (en) * | 1999-09-17 | 2001-03-28 | 张斌 | Balsam pear beverage and its preparation |
| CN1810140A (en) * | 2005-12-30 | 2006-08-02 | 山东师范大学 | Prepn process of instant bitter gourd coffee |
| CN103989116A (en) * | 2013-02-19 | 2014-08-20 | 程长青 | Pure natural low temperature baked balsam pear powder and making method thereof |
| CN103892011A (en) * | 2014-04-03 | 2014-07-02 | 李�杰 | Peony coffee as well as preparation method and application thereof |
| CN103948122A (en) * | 2014-04-10 | 2014-07-30 | 洛阳春魁农业开发有限公司 | Peony seed drink and preparation method thereof |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN108077684A (en) * | 2017-11-28 | 2018-05-29 | 晏守仁 | The manufacture craft of lemon balsam pear hydromel |
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Application publication date: 20170510 |