CN103976450A - Rosa roxbunghii drink solid health beverage and preparation method thereof - Google Patents
Rosa roxbunghii drink solid health beverage and preparation method thereof Download PDFInfo
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- CN103976450A CN103976450A CN201410168893.0A CN201410168893A CN103976450A CN 103976450 A CN103976450 A CN 103976450A CN 201410168893 A CN201410168893 A CN 201410168893A CN 103976450 A CN103976450 A CN 103976450A
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- 235000013361 beverage Nutrition 0.000 title claims abstract description 15
- 239000007787 solid Substances 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 230000036541 health Effects 0.000 title abstract description 6
- 235000011449 Rosa Nutrition 0.000 title abstract 5
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 13
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 4
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000002547 Rosa roxburghii Species 0.000 claims description 19
- 235000000640 Rosa roxburghii Nutrition 0.000 claims description 18
- 239000012141 concentrate Substances 0.000 claims description 11
- 239000000706 filtrate Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000011122 softwood Substances 0.000 claims description 6
- 241000581650 Ivesia Species 0.000 claims description 3
- 241001038563 Pseudostellaria Species 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 238000010298 pulverizing process Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 235000020985 whole grains Nutrition 0.000 claims description 3
- 230000037303 wrinkles Effects 0.000 claims description 3
- 230000008719 thickening Effects 0.000 claims description 2
- 230000001737 promoting effect Effects 0.000 abstract description 7
- 230000029087 digestion Effects 0.000 abstract description 5
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000008187 granular material Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 description 8
- 238000005728 strengthening Methods 0.000 description 4
- XUMBMVFBXHLACL-UHFFFAOYSA-N Melanin Chemical compound O=C1C(=O)C(C2=CNC3=C(C(C(=O)C4=C32)=O)C)=C2C4=CNC2=C1C XUMBMVFBXHLACL-UHFFFAOYSA-N 0.000 description 2
- 208000003351 Melanosis Diseases 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 230000002929 anti-fatigue Effects 0.000 description 2
- 230000000840 anti-viral effect Effects 0.000 description 2
- 230000003115 biocidal effect Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 210000000988 bone and bone Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 230000029663 wound healing Effects 0.000 description 2
- 244000298715 Actinidia chinensis Species 0.000 description 1
- 235000009434 Actinidia chinensis Nutrition 0.000 description 1
- 235000009436 Actinidia deliciosa Nutrition 0.000 description 1
- 206010008570 Chloasma Diseases 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241000675108 Citrus tangerina Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 240000000950 Hippophae rhamnoides Species 0.000 description 1
- 235000003145 Hippophae rhamnoides Nutrition 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 208000012641 Pigmentation disease Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- 150000002213 flavones Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- NICDRCVJGXLKSF-UHFFFAOYSA-N nitric acid;trihydrochloride Chemical compound Cl.Cl.Cl.O[N+]([O-])=O NICDRCVJGXLKSF-UHFFFAOYSA-N 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000019612 pigmentation Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000004577 thatch Substances 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention discloses a rosa roxbunghii drink solid health beverage and a preparation method thereof. Raw materials of the rosa roxbunghii drink solid health beverage comprise, by weight: 600 parts of rosa roxbunghii juice, 30 parts of radix pseudostellariae, 5 parts of white granulated sugar, and 14 parts of maltodextrin. The rosa roxbunghii granule health drink prepared by a certain scientific preparation process has effects of resisting fatigue, invigorating stomach, promoting digestion and enhancing human immunity functions, as well as nourishing and beautifying.
Description
Technical field
The invention belongs to health beverages manufacture field, specifically a kind of Rosa roxburghii drink solid health-care beverage and preparation method thereof.
Background technology
Rosa roxburghii is the fruit of rosaceous plant rosa roxburghii, has another name called thatch pears, oblonga, is the precious fruit of nutrition of healthcare.The less than 30 days harvest time of Rosa roxburghii, Rosa roxburghii is wild undershrub, opens pink, red or wine-colored flower four to June, the summer flower autumn is real.It is oblate spherical that fruit mostly is, and transverse diameter is generally 2～4cm, and eight to fruit maturation in September, and yellow is with blush sometimes.Pulp is crisp, has dense fragranced after maturation.The little corn of close life on pericarp, custom is referred to as " Rosa roxburghii ".Nutritionist Luo Dengyi etc. are in 170 various fruits, Vegetable Research discovery, and every 100g Rosa roxburghii pulp is containing Vc1421 ~ 2729mg, higher 800 times than pears apple, higher 100 times than red tangerine, higher 9 times than sea-buckthorn, the Kiwi berry that is known as the king of fruit also only has its 1/9, claims " king of Vc ".
Secondly, in more than 160 kinds of trial targets, every 100g Rosa roxburghii pulp, containing Vp (flavones) 5981 ~ 12895mg, is citrus 120-360 times, claims king Vp; Contain active material " superoxide dismutase (be called for short SOD) " 541.1 ~ 4500 active units/gram, find no so far than its high fruit, be the high content extraction source of medicinal enzyme SOD, claim " health care gold SOD " vigor king.Because of Rosa roxburghii Vc, Vp, all worlds of the male hat of SOD content fruit, old friends claim " three chloroazotic acid fruits ".
Cili Juice has melanin in the skin of decomposition, and prevention pigmentation is prevented and treated chloasma, freckle generation, makes skin keep the function of pure white delicacy, while clearing heat and promoting fluid, and stomach strengthening and digestion promoting, and have the effect that promotes wound healing, strong blood vessel and bone.
Radix pseudostellariae is tonic medicinal material, and function class is similar to ginseng, and radix pseudostellariae contains various saccharides, glycoside, amino acid etc. and all kinds of trace element, has antifatigue, strengthens immunity, stomach strengthening and digestion promoting, antibiosis and antiviral functions.
Summary of the invention
The object of the present invention is to provide a kind of Rosa roxburghii drink solid health-care beverage and preparation method thereof, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A Rosa roxburghii drink solid health-care beverage, according to the raw material of weight portion, comprises 600 parts of Cili Juices, 30 parts of radix pseudostellariaes, 5 parts of white granulated sugars, 14 parts of maltodextrins.
A preparation method for Rosa roxburghii drink solid health-care beverage, its concrete steps are as follows: (1) is selected yellow or squeezed into Cili Juice with the ripe Single Roxburgh Rose Fruit of blush, standby; (2) the radix pseudostellariae dried root of selecting is elongated strip shaped or long spindle, be about 2～6cm, diameter 3～6mm, surface yellow-white and translucent, there are fine wrinkle and recessed mark of fibrous root, the blunt circle of root head, lower end is gradually thin as mouse tail, gets a certain amount of crown prince and participates in water and soak 25～35min, adds 8～10 times of water yields to carry out poach 2～3 times, each poach time 2～3h, filter, then merge the filtrate of collecting, at the temperature of 55～65 ℃, filtrate is concentrated, the density of the relative filtrate of density of concentrate is 1.10～1.30, and concentrate is standby; (3) concentrate of radix pseudostellariae is mixed with Cili Juice, add the white granulated sugar of pulverizing, after mixing, add again maltodextrin, and stir and make softwood; (4) softwood is carried out to granulation, vacuum drying, whole grain, and then sterilizing, packing.
As further scheme of the present invention: the soak time in water of radix pseudostellariae is 30min, add the water yield poach 2 times of 8 times, the poach time is 2h, and thickening temperature is 60 ℃, and the density of the relative filtrate of density of concentrate is 1.25.
Compared with prior art, the invention has the beneficial effects as follows: radix pseudostellariae has antifatigue, strengthen immunity, stomach strengthening and digestion promoting, antibiosis and antiviral functions; Cili Juice has clearing heat and promoting fluid, and stomach strengthening and digestion promoting promotes the effect of wound healing, strong blood vessel and bone; Radix pseudostellariae is equipped with Cili Juice, makes the good to eat solid beverage of nutrition, has well preserved the content of Vc in Rosa roxburghii, and nourishing beauty treatment, is of high nutritive value, and strengthens body immunity.
The specific embodiment
In the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
In the embodiment of the present invention, a kind of Rosa roxburghii drink solid health-care beverage, according to the raw material of weight portion, comprises 600 parts of Cili Juices, 30 parts of radix pseudostellariaes, 5 parts of white granulated sugars, 14 parts of maltodextrins.
The preparation method of described Rosa roxburghii drink solid health-care beverage, its concrete steps are as follows: (1) is selected yellow or squeezed into Cili Juice with the ripe Single Roxburgh Rose Fruit of blush, standby; (2) the radix pseudostellariae dried root of selecting is elongated strip shaped or long spindle, be about 2～6cm, diameter 3～6mm, surface yellow-white and translucent, there are fine wrinkle and recessed mark of fibrous root, the blunt circle of root head, lower end is gradually thin as mouse tail, gets a certain amount of crown prince and participates in water and soak 30min, adds 8～10 times of water yields to carry out poach 2 times, each poach time 2, filter, then merge the filtrate of collecting, at the temperature of 60 ℃, filtrate is concentrated, the density of the relative filtrate of density of concentrate is 1.25, and concentrate is standby; (3) concentrate of radix pseudostellariae is mixed with Cili Juice, add the white granulated sugar of pulverizing, after mixing, add again maltodextrin, and stir and make softwood; (4) softwood is carried out to granulation, vacuum drying, whole grain, and then sterilizing, packing.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (3)
1. a Rosa roxburghii drink solid health-care beverage, is characterized in that, according to the raw material of weight portion, comprises 600 parts of Cili Juices, 30 parts of radix pseudostellariaes, 5 parts of white granulated sugars, 14 parts of maltodextrins.
2. a preparation method for Rosa roxburghii drink solid health-care beverage as claimed in claim 1, is characterized in that, concrete steps are as follows: (1) is selected yellow or squeezed into Cili Juice with the ripe Single Roxburgh Rose Fruit of blush, standby; (2) the radix pseudostellariae dried root of selecting is elongated strip shaped or long spindle, be about 2～6cm, diameter 3～6mm, surface yellow-white and translucent, there are fine wrinkle and recessed mark of fibrous root, the blunt circle of root head, lower end is gradually thin as mouse tail, gets a certain amount of crown prince and participates in water and soak 25～35min, adds 8～10 times of water yields to carry out poach 2～3 times, each poach time 2～3h, filter, then merge the filtrate of collecting, at the temperature of 55～65 ℃, filtrate is concentrated, the density of the relative filtrate of density of concentrate is 1.10～1.30, and concentrate is standby; (3) concentrate of radix pseudostellariae is mixed with Cili Juice, add the white granulated sugar of pulverizing, after mixing, add again maltodextrin, and stir and make softwood; (4) softwood is carried out to granulation, vacuum drying, whole grain, and then sterilizing, packing.
3. the preparation method of Rosa roxburghii drink solid health-care beverage according to claim 2, is characterized in that, the soak time in water of radix pseudostellariae is 30min, the water yield poach 2 times that adds 8 times, the poach time is 2h, and thickening temperature is 60 ℃, and the density of the relative filtrate of density of concentrate is 1.25.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410168893.0A CN103976450A (en) | 2014-04-25 | 2014-04-25 | Rosa roxbunghii drink solid health beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410168893.0A CN103976450A (en) | 2014-04-25 | 2014-04-25 | Rosa roxbunghii drink solid health beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103976450A true CN103976450A (en) | 2014-08-13 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410168893.0A Pending CN103976450A (en) | 2014-04-25 | 2014-04-25 | Rosa roxbunghii drink solid health beverage and preparation method thereof |
Country Status (1)
| Country | Link |
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| CN (1) | CN103976450A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430665A (en) * | 2018-09-03 | 2019-03-08 | 曾会明 | SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100716241B1 (en) * | 2005-11-18 | 2007-05-08 | 박철완 | Abalone drink |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101167553A (en) * | 2007-11-06 | 2008-04-30 | 华南理工大学 | Method for processing ribes burejense powder |
| KR20080057904A (en) * | 2006-12-21 | 2008-06-25 | (주)아모레퍼시픽 | Red ginseng containing food composition which has reduced bitterness and manufacturing method of the same |
| CN101336721A (en) * | 2008-08-13 | 2009-01-07 | 江维克 | Health beverage and its preparation method |
-
2014
- 2014-04-25 CN CN201410168893.0A patent/CN103976450A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100716241B1 (en) * | 2005-11-18 | 2007-05-08 | 박철완 | Abalone drink |
| KR20080057904A (en) * | 2006-12-21 | 2008-06-25 | (주)아모레퍼시픽 | Red ginseng containing food composition which has reduced bitterness and manufacturing method of the same |
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101167553A (en) * | 2007-11-06 | 2008-04-30 | 华南理工大学 | Method for processing ribes burejense powder |
| CN101336721A (en) * | 2008-08-13 | 2009-01-07 | 江维克 | Health beverage and its preparation method |
Non-Patent Citations (2)
| Title |
|---|
| 严泽湘: "《野菜野果食品加工技术与工艺配方》", 31 January 2004, article "刺梨固体饮料", pages: 301-302 * |
| 都风华等: "《软饮料工艺学》", 31 July 2011, article "固体饮料", pages: 201-205 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109430665A (en) * | 2018-09-03 | 2019-03-08 | 曾会明 | SOD instant solid beverage with health-care efficacy and preparation method thereof, packaging structure |
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Application publication date: 20140813 |