CN103976368A - Konjak dietary fiber meal replacement flour - Google Patents
Konjak dietary fiber meal replacement flour Download PDFInfo
- Publication number
- CN103976368A CN103976368A CN201410216562.XA CN201410216562A CN103976368A CN 103976368 A CN103976368 A CN 103976368A CN 201410216562 A CN201410216562 A CN 201410216562A CN 103976368 A CN103976368 A CN 103976368A
- Authority
- CN
- China
- Prior art keywords
- vitamin
- dietary fiber
- parts
- flour
- konjak dietary
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 55
- 235000010485 konjac Nutrition 0.000 title claims abstract description 44
- 235000013325 dietary fiber Nutrition 0.000 title claims abstract description 24
- 235000012054 meals Nutrition 0.000 title claims abstract description 24
- 235000013312 flour Nutrition 0.000 title abstract description 8
- 229940088594 vitamin Drugs 0.000 claims abstract description 15
- 229930003231 vitamin Natural products 0.000 claims abstract description 15
- 235000013343 vitamin Nutrition 0.000 claims abstract description 15
- 239000011782 vitamin Substances 0.000 claims abstract description 15
- 229910052500 inorganic mineral Inorganic materials 0.000 claims abstract description 14
- 239000011707 mineral Substances 0.000 claims abstract description 14
- 150000003722 vitamin derivatives Chemical class 0.000 claims abstract description 14
- 229920002581 Glucomannan Polymers 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 13
- LUEWUZLMQUOBSB-FSKGGBMCSA-N (2s,3s,4s,5s,6r)-2-[(2r,3s,4r,5r,6s)-6-[(2r,3s,4r,5s,6s)-4,5-dihydroxy-2-(hydroxymethyl)-6-[(2r,4r,5s,6r)-4,5,6-trihydroxy-2-(hydroxymethyl)oxan-3-yl]oxyoxan-3-yl]oxy-4,5-dihydroxy-2-(hydroxymethyl)oxan-3-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol Chemical compound O[C@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@@H](O[C@@H]2[C@H](O[C@@H](OC3[C@H](O[C@@H](O)[C@@H](O)[C@H]3O)CO)[C@@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-FSKGGBMCSA-N 0.000 claims abstract description 12
- 244000247812 Amorphophallus rivieri Species 0.000 claims abstract description 12
- 235000001206 Amorphophallus rivieri Nutrition 0.000 claims abstract description 12
- 229940046240 glucomannan Drugs 0.000 claims abstract description 12
- 239000000252 konjac Substances 0.000 claims abstract description 12
- 244000000626 Daucus carota Species 0.000 claims abstract description 10
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 10
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims abstract description 10
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims abstract description 10
- 235000004634 cranberry Nutrition 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 8
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
- 235000019408 sucralose Nutrition 0.000 claims abstract description 8
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 7
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims description 18
- 235000010755 mineral Nutrition 0.000 claims description 12
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 10
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 claims description 10
- OVBPIULPVIDEAO-LBPRGKRZSA-N folic acid Chemical compound C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)N[C@@H](CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-LBPRGKRZSA-N 0.000 claims description 10
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 claims description 10
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims description 5
- OVBPIULPVIDEAO-UHFFFAOYSA-N N-Pteroyl-L-glutaminsaeure Natural products C=1N=C2NC(N)=NC(=O)C2=NC=1CNC1=CC=C(C(=O)NC(CCC(O)=O)C(O)=O)C=C1 OVBPIULPVIDEAO-UHFFFAOYSA-N 0.000 claims description 5
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 5
- 229930003268 Vitamin C Natural products 0.000 claims description 5
- 229930003316 Vitamin D Natural products 0.000 claims description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- WHMDKBIGKVEYHS-IYEMJOQQSA-L Zinc gluconate Chemical compound [Zn+2].OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C([O-])=O WHMDKBIGKVEYHS-IYEMJOQQSA-L 0.000 claims description 5
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 5
- CEYULKASIQJZGP-UHFFFAOYSA-L disodium;2-(carboxymethyl)-2-hydroxybutanedioate Chemical compound [Na+].[Na+].[O-]C(=O)CC(O)(C(=O)O)CC([O-])=O CEYULKASIQJZGP-UHFFFAOYSA-L 0.000 claims description 5
- 235000007144 ferric diphosphate Nutrition 0.000 claims description 5
- 239000011706 ferric diphosphate Substances 0.000 claims description 5
- CADNYOZXMIKYPR-UHFFFAOYSA-B ferric pyrophosphate Chemical compound [Fe+3].[Fe+3].[Fe+3].[Fe+3].[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O.[O-]P([O-])(=O)OP([O-])([O-])=O CADNYOZXMIKYPR-UHFFFAOYSA-B 0.000 claims description 5
- 229940036404 ferric pyrophosphate Drugs 0.000 claims description 5
- 229960000304 folic acid Drugs 0.000 claims description 5
- 235000019152 folic acid Nutrition 0.000 claims description 5
- 239000011724 folic acid Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 235000001968 nicotinic acid Nutrition 0.000 claims description 5
- 229960003512 nicotinic acid Drugs 0.000 claims description 5
- 239000011664 nicotinic acid Substances 0.000 claims description 5
- 235000008151 pyridoxamine Nutrition 0.000 claims description 5
- 239000011699 pyridoxamine Substances 0.000 claims description 5
- 235000019155 vitamin A Nutrition 0.000 claims description 5
- 239000011719 vitamin A Substances 0.000 claims description 5
- 235000019154 vitamin C Nutrition 0.000 claims description 5
- 239000011718 vitamin C Substances 0.000 claims description 5
- 235000019166 vitamin D Nutrition 0.000 claims description 5
- 239000011710 vitamin D Substances 0.000 claims description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 229940045997 vitamin a Drugs 0.000 claims description 5
- 229940046008 vitamin d Drugs 0.000 claims description 5
- 235000011478 zinc gluconate Nutrition 0.000 claims description 5
- 229960000306 zinc gluconate Drugs 0.000 claims description 5
- 239000011670 zinc gluconate Substances 0.000 claims description 5
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 claims description 4
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 claims description 4
- 229930003471 Vitamin B2 Natural products 0.000 claims description 4
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 4
- 229960002401 calcium lactate Drugs 0.000 claims description 4
- 235000011086 calcium lactate Nutrition 0.000 claims description 4
- 239000001527 calcium lactate Substances 0.000 claims description 4
- 229960002477 riboflavin Drugs 0.000 claims description 4
- 235000019164 vitamin B2 Nutrition 0.000 claims description 4
- 239000011716 vitamin B2 Substances 0.000 claims description 4
- 229930003451 Vitamin B1 Natural products 0.000 claims description 3
- 229960003495 thiamine Drugs 0.000 claims description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 claims description 3
- 235000010374 vitamin B1 Nutrition 0.000 claims description 3
- 239000011691 vitamin B1 Substances 0.000 claims description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000000126 substance Substances 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 240000001717 Vaccinium macrocarpon Species 0.000 abstract 2
- 239000001509 sodium citrate Substances 0.000 abstract 2
- NLJMYIDDQXHKNR-UHFFFAOYSA-K sodium citrate Chemical compound O.O.[Na+].[Na+].[Na+].[O-]C(=O)CC(O)(CC([O-])=O)C([O-])=O NLJMYIDDQXHKNR-UHFFFAOYSA-K 0.000 abstract 2
- 238000000034 method Methods 0.000 description 7
- 235000013361 beverage Nutrition 0.000 description 4
- 239000003513 alkali Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 210000002784 stomach Anatomy 0.000 description 3
- -1 0.2 kilogram Chemical compound 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 239000007938 effervescent tablet Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000012149 noodles Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 230000036186 satiety Effects 0.000 description 2
- 235000019627 satiety Nutrition 0.000 description 2
- 238000004659 sterilization and disinfection Methods 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- 241000238557 Decapoda Species 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000008589 Obesity Diseases 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 208000034874 Product colour issue Diseases 0.000 description 1
- KEAYESYHFKHZAL-UHFFFAOYSA-N Sodium Chemical compound [Na] KEAYESYHFKHZAL-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 description 1
- 239000002775 capsule Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000006806 disease prevention Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013373 food additive Nutrition 0.000 description 1
- 239000002778 food additive Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000020824 obesity Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000004080 punching Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention provides konjak dietary fiber meal replacement flour. The konjak dietary fiber meal replacement flour comprises the following components in parts by weight: 10 to 12 parts of konjac glucomannan, 66 to 70 parts of maltodextrin, 10 to 11 parts of niblet, 3 to 4 parts of carrot, 0.05 to 0.1 part of sucralose, 1.6 to 2.1 parts of sodium citrate, 1.6 to 2.1 parts of diced cranberry, and 3 to 4 parts of vitamin and mineral substance used for food. The konjak dietary fiber meal replacement flour is prepared by the following steps: uniformly mixing konjac glucomannan, vitamin and mineral substance, and sucralose for later use; uniformly mixing the prepared maltodextrin, niblet, diced carrot, sodium citrate and diced cranberry for later use; then uniformly mixing the prepared mixtures; and sterilizing to obtain the konjak dietary fiber meal replacement flour. The konjak dietary fiber meal replacement flour prepared by the mode above can be brewed with boiling water for eating, is comprehensive in nutrition, convenient to eat, saves time, and also overcomes the shortcomings in the prior art; in addition, the production method is simple and convenient, and the raw materials and cost are saved.
Description
Technical field
Patent of the present invention relates to a kind of Konjak dietary fiber for meal powder.
Background technology
1, the main component of konjaku powder is konjaku glucomannan, it has good water-retaining property, gelling, thickening property, film forming, high fat of blood, hypertension, diabetes, obesity etc. are had to good preventive and therapeutic action, and have certain anti-cancer effect.
2, the method one of the edible konjaku of people is that konjaku is made to all kinds of finished products at present, as konjak product (preparation methods of number of patent application 93112615.0 shrimp meat-like konjak products), konjak noodle (number of patent application 02111265.7 konjak noodle and processing method thereof), taro vermicelli (number of patent application 98113677.X instant vermicelli made from bean starch containing konjak) etc., another kind method is exactly directly edible konjaku flour, make capsule or use konjaku flour bath, fruit juice etc. are drunk (ZL99117437.2 konjak solid beverage, number of patent application 200510010731.5 soak type konjak edible fiber food with primary taste, number of patent application 200810236691.X effervescent tablet and a kind of konjak dietary fiber effervescent tablet thereof and preparation method thereof), but above for making the konjaku of solid beverage, no matter be the konjaku that directly uses konjaku or use konjaku and some edible glue combinations, in hot water, dissolving fast can make the beverage quick-gelatinizing of these konjak solid beverage pulvis punching, drinking way not too meets people's conventional requirement.
3, a kind of composition of shitosan packing konjaku and preparation technology thereof and purposes (number of patent application 200910272658.7), although this product has solved above problem to a certain extent, have much room for improvement in product quality, method relative complex.Be mainly manifested in: production process adopts chemical method---add alkali, and alkali can react with the polyphenol in konjac glucomannan generation dark matter, makes product color variation.In addition, add alkali number and easily because controlling the improper konjac glucomannan that makes, de-acetyl in various degree occurs, cause product to drink in stomach and be difficult for swelling, can not produce satiety, do not reach fat-reducing object.
Summary of the invention
The object of this invention is to provide a kind of Konjak dietary fiber for meal powder, to solve the limitation of current konjak food, develop a kind of Konjak dietary fiber meal replacing food.
Technical scheme: Konjak dietary fiber is for meal powder, percentage meter by weight, wherein: konjac glucomannan 10-12, maltodextrin 66-70, iblet 10-11, carrot 3-4, Sucralose 0.05-0.1, natrium citricum 1.6-2.1, Cranberry fourth 1.6-2.1, vitamin and mineral matter 3-4 for food.
Konjak dietary fiber for 3-4% vitamin and composition and the amount of mineral matter in meal powder is: calcium lactate 0.2-0.4, zinc gluconate 0.1-0.3, ferric pyrophosphate 0.1-0.3, vitamin A 0.2-0.4, vitamin C 0.1-0.3, vitamin D 0.1-0.3, vitamin E 0.2-0.4, vitaminB10 .1-0.3, vitamin B2 0.1-0.3, pyridoxamine 0.2-0.4, nicotinic acid 0.1-0.3, folic acid 0.1-0.3.
The unit of weight of above-mentioned 12 kinds of components and the Konjak dietary fiber being mixed with are multiplied by for meal powder total amount the unit that 3-4% obtains number to be determined; As the Konjak dietary fiber being mixed with for meal powder total amount, to be multiplied by the unit that 3-4% obtains number be 3Kg, the taken amount unit of these 12 kinds of compositions is just in Kg so.(value that 3-4% calculates as accounted in generation meal powder by vitamin and mineral matter is 3 kilograms, 0.4 kilogram of extracting lactic acid calcium, 0.2 kilogram of zinc gluconate, 0.1 kilogram of ferric pyrophosphate, 0.2 kilogram of vitamin A, 0.3 kilogram of vitamin C, 0.3 kilogram of vitamin D, 0.4 kilogram of vitamin E, vitaminB10 .3 kilogram, 0.3 kilogram of vitamin B2,0.2 kilogram of pyridoxamine, nicotinic acid 0.1, folic acid are 0.2 kilogram so, respectively; Make 12 kinds of composition total amounts reach 3 kilograms.）
Konjac glucomannan viscosity 3250 in raw material
+500mpa.s, maltodextrin and natrium citricum meet GB2760-2011 standard, and the granularity that the granularity that the granularity of iblet is not more than 0.6mm * 0.6mm, diced carrot is not more than 0.3mm * 0.3mm, Cranberry fourth is not more than the requirement of 0.3mm * 0.3mm and selects.Sucralose consumption does not surpass 0.1% the requirement use of limiting the quantity of; Vitamin and mineral matter can be used standard > > by GB14880-2012(< < food enrichment) and GB2760-2011(< < food additives use standard > >).
1, by formula taken amount, by konjac glucomannan (viscosity 3250
+500mpa.s), vitamin and mineral matter, Sucralose mix standby.
2, by formula taken amount, maltodextrin, iblet (granularity 0.6mm * 0.6mm), diced carrot (granularity 0.3mm * 0.3mm), natrium citricum, Cranberry fourth (granularity 0.3mm * 0.3mm) are mixed standby.
3, the above-mentioned compound of getting ready is combined and is mixed;
4, in ultraviolet disinfection processing, be no less than 3 hours and be finished product.
Make in the manner described above Konjak dietary fiber for meal powder, with boiling water, brewing is edible.Adopt National Health Foods exploitation and the requirement designing, in formula for a product, add iblet, carrot, Cranberry fourth, food to make the coarse food grains such as nutrition fortifier, nutrient with vitamin and mineral matter, make generation meal powder comprehensive nutrition, and instant, save time, also solved the deficiency that prior art exists; The mode of production is easy, economize in raw materials and cost.
The specific embodiment
Below provide embodiments of the invention.
The Konjak dietary fiber providing with reference to technical scheme, for the formula percent by weight value of each composition in meal powder composition, according to the product population of planned production, is prepared respectively various relevant compositions; By the given batching of formula, be mixed, detailed process is as follows:
1, the processing of getting the raw materials ready.By formulation weight konjac glucomannan, vitamin and mineral matter, Sucralose mixing for standby use.
2, the processing of getting the raw materials ready.By formulation weight maltodextrin, iblet, diced carrot, natrium citricum, Cranberry fourth mixing for standby use.
3, major ingredient mixes.The above-mentioned compound of getting ready is mixed to sterilization treatment more evenly to be packed and is finished product.
In the number range of constituent formula ratio, get the amount of each component, by above-mentioned three steps, can make product, as get 11 kilograms of konjac glucomannans, 67.9 kilograms of maltodextrins, 10 kilograms of iblets, 4 kilograms of diced carrots, 0.08 kilogram of Sucralose, 1.82 kilograms of natrium citricums, 2 kilograms of Cranberry fourths, 3.2 kilograms, vitamin and mineral matter are (in these 3.2 kilograms of vitamins and mineral matter: 0.3 kilogram of calcium lactate, 0.3 kilogram of zinc gluconate, 0.2 kilogram of ferric pyrophosphate, 0.3 kilogram of vitamin A, 0.3 kilogram of vitamin C, 0.3 kilogram of vitamin D, 0.3 kilogram of vitamin E, 0.2 kilogram of vitamin B1, 0.3 kilogram of vitamin B2, 0.3 kilogram of pyridoxamine, 0.2 kilogram, nicotinic acid, 0.2 kilogram, folic acid).According to above-mentioned procedure, relevant batching is processed respectively, mix Konjak dietary fiber of the present invention for meal powder.Do not add under the condition of any anticorrisive agent, the maintenance phase at least reaches 12 months.
The Konjak dietary fiber making according to technique scheme is for meal powder, utilize the expanded feature of konjac glucomannan and toxin expelling, fat-reducing, defaecation, clean stomach, disease prevention and cure, anti-diabetes, balance salinity, calcium-enriching function, in formula, contain coarse food grain, vegetables, vitamin and mineral matter (calcium lactate, zinc gluconate, ferric pyrophosphate, vitamin A, vitamin C, vitamin D, vitamin E, vitamin B1, vitamin B2, pyridoxamine, nicotinic acid, folic acid), product is balanced in nutrition, and satiety is very strong after edible, can replace dinner (therefore named Konjak dietary fiber is for meal powder).Product shows good dispersiveness in reconstituting process, effectively solves product palatability problem, but enters after stomach, but can be elevated to rapidly high viscosity, brings into play excellent dietary fiber effect.
Claims (3)
1. Konjak dietary fiber is for meal powder, it is characterized in that percentage meter by weight, wherein: konjac glucomannan 10-12, maltodextrin 66-70, iblet 10-11, carrot 3-4, Sucralose 0.05-0.1, natrium citricum 1.6-2.1, Cranberry fourth 1.6-2.1, vitamin and mineral matter 3-4 for food.
2. Konjak dietary fiber according to claim 1 is for meal powder, it is characterized in that wherein accounting for 3-4% vitamin of total amount and composition and the amount of mineral matter to be: calcium lactate 0.2-0.4, zinc gluconate 0.1-0.3, ferric pyrophosphate 0.1-0.3, vitamin A 0.2-0.4, vitamin C 0.1-0.3, vitamin D 0.1-0.3, vitamin E 0.2-0.4, vitamin B1 0.1-0.3, vitamin B2 0.1-0.3, pyridoxamine 0.2-0.4, nicotinic acid 0.1-0.3, folic acid 0.1-0.3.
3. Konjak dietary fiber according to claim 1, for meal powder, is characterized in that the konjac glucomannan viscosity 3250 in raw material
+500mpa.s, the granularity that the granularity that the granularity of iblet is not more than 0.6mm * 0.6mm, diced carrot is not more than 0.3mm * 0.3mm, Cranberry fourth is not more than 0.3mm * 0.3mm.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410216562.XA CN103976368A (en) | 2014-05-22 | 2014-05-22 | Konjak dietary fiber meal replacement flour |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410216562.XA CN103976368A (en) | 2014-05-22 | 2014-05-22 | Konjak dietary fiber meal replacement flour |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103976368A true CN103976368A (en) | 2014-08-13 |
Family
ID=51268739
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410216562.XA Pending CN103976368A (en) | 2014-05-22 | 2014-05-22 | Konjak dietary fiber meal replacement flour |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103976368A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872504A (en) * | 2015-04-24 | 2015-09-02 | 华海正元（福建）生物科技有限公司 | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder |
| CN108669400A (en) * | 2018-04-20 | 2018-10-19 | 安康学院 | A kind of strawberry flavor konjak solid beverage and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828718A (en) * | 2010-04-29 | 2010-09-15 | 北京世纪劲得保健品有限公司 | High-fiber fruit and vegetable nutrition package and preparation method thereof |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
| CN102823875A (en) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | High-dietary fiber meal replacement powder and preparation method thereof |
-
2014
- 2014-05-22 CN CN201410216562.XA patent/CN103976368A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101828718A (en) * | 2010-04-29 | 2010-09-15 | 北京世纪劲得保健品有限公司 | High-fiber fruit and vegetable nutrition package and preparation method thereof |
| CN102106498A (en) * | 2010-12-28 | 2011-06-29 | 北京康比特体育科技股份有限公司 | Weight losing meal-replacing powder |
| CN102823875A (en) * | 2012-09-10 | 2012-12-19 | 湖北强森魔芋科技有限公司 | High-dietary fiber meal replacement powder and preparation method thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104872504A (en) * | 2015-04-24 | 2015-09-02 | 华海正元（福建）生物科技有限公司 | Meal-replacing powder capable of replacing daily diet and having balanced nutrition and preparation method of meal-replacing powder |
| CN108669400A (en) * | 2018-04-20 | 2018-10-19 | 安康学院 | A kind of strawberry flavor konjak solid beverage and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102160621B (en) | Method for processing animal bone paste dried noodles | |
| CN102342482B (en) | Iodized tea salt and preparation method thereof | |
| CN101385541B (en) | Nutritious dried noodle | |
| CN102771692B (en) | Probiotics-containing infant colorful nutritional rice flour and preparation technique thereof | |
| CN102318812A (en) | Tea salt and preparation method thereof | |
| CN108450936A (en) | A kind of invigorating the spleen fills blood weight losing meal-replacing powder and preparation method thereof | |
| CN101999567A (en) | Spirulina nutrient jelly | |
| JP2012019762A (en) | Composition for suspension | |
| CN104222782A (en) | Colorful infant nutrition rice flour added with fresh fruits and vegetables as well as preparation method thereof | |
| CN103110153A (en) | Fruit-vegetable composite granule beverage and preparation method thereof | |
| CN103919076A (en) | Carrot bean vermicelli | |
| CN102763825A (en) | Hot pot water-dipping chili seasoning and manufacturing method thereof | |
| CN103918884B (en) | A kind of meat kind duck feed and preparation method thereof | |
| KR101332920B1 (en) | Bevearage composition for regulating body weight and alternative mill, and preparation method for the same | |
| CN110547377A (en) | Vitamin energy beverage and preparation method thereof | |
| CN103976368A (en) | Konjak dietary fiber meal replacement flour | |
| CN102488276B (en) | Wheat bran beverage and its preparation method | |
| CN104920926A (en) | Mung bean and konjac nutritional composite instant bean vermicelli and production method thereof | |
| CN102308882A (en) | Astragalus carrot milk tea powder and preparation method thereof | |
| CN102885144A (en) | Red date milk tea and preparation method thereof | |
| CN106616309A (en) | Lotus root starch noodles and production method thereof | |
| CN104522261A (en) | Inulin coffee | |
| CN114732098A (en) | Manufacturing method of kiwi fruit prebiotics solid beverage | |
| CN104382181A (en) | Moringa oleifera effervescent tablet | |
| CN102885147A (en) | Sweet corn ginseng milk tea and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140813 |