CN103960585A - Black health noodles - Google Patents
Black health noodles Download PDFInfo
- Publication number
- CN103960585A CN103960585A CN201310029249.0A CN201310029249A CN103960585A CN 103960585 A CN103960585 A CN 103960585A CN 201310029249 A CN201310029249 A CN 201310029249A CN 103960585 A CN103960585 A CN 103960585A
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- CN
- China
- Prior art keywords
- black
- ingredients
- noodles
- grams
- preparation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 16
- 235000009496 Juglans regia Nutrition 0.000 claims abstract description 12
- 235000020234 walnut Nutrition 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 11
- 239000000843 powder Substances 0.000 claims abstract description 8
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 239000004615 ingredient Substances 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 230000000694 effects Effects 0.000 claims abstract description 5
- 235000014347 soups Nutrition 0.000 claims abstract description 4
- 240000007049 Juglans regia Species 0.000 claims abstract 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 7
- 241000405414 Rehmannia Species 0.000 claims description 5
- 210000000582 semen Anatomy 0.000 claims description 5
- 240000001341 Reynoutria japonica Species 0.000 claims description 4
- 235000018167 Reynoutria japonica Nutrition 0.000 claims description 4
- 239000009636 Huang Qi Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 235000016709 nutrition Nutrition 0.000 claims description 2
- 230000006978 adaptation Effects 0.000 claims 1
- 238000009835 boiling Methods 0.000 claims 1
- 241000411851 herbal medicine Species 0.000 claims 1
- 238000002372 labelling Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 claims 1
- 238000002360 preparation method Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 206010013911 Dysgeusia Diseases 0.000 abstract description 2
- 235000006533 astragalus Nutrition 0.000 abstract description 2
- 235000007215 black sesame Nutrition 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
- 230000004438 eyesight Effects 0.000 abstract description 2
- 210000003205 muscle Anatomy 0.000 abstract description 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 1
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 1
- 241001289529 Fallopia multiflora Species 0.000 abstract 1
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 1
- 235000017443 Hedysarum boreale Nutrition 0.000 abstract 1
- 235000007858 Hedysarum occidentale Nutrition 0.000 abstract 1
- 244000287839 Vaccinium bracteatum Species 0.000 abstract 1
- 235000005480 Vaccinium bracteatum Nutrition 0.000 abstract 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000001947 glycyrrhiza glabra rhizome/root Substances 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000003825 pressing Methods 0.000 abstract 1
- 230000003014 reinforcing effect Effects 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 10
- 229920003266 Leaf® Polymers 0.000 description 3
- 240000000851 Vaccinium corymbosum Species 0.000 description 3
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 3
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 3
- 235000021014 blueberries Nutrition 0.000 description 3
- 235000013339 cereals Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000004576 sand Substances 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- 235000015203 fruit juice Nutrition 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- 241000045403 Astragalus propinquus Species 0.000 description 1
- 241000322338 Loeseliastrum Species 0.000 description 1
- 244000292697 Polygonum aviculare Species 0.000 description 1
- 235000006386 Polygonum aviculare Nutrition 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 241000545442 Radix Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 239000011159 matrix material Substances 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention provides black health noodles, which are prepared from the following ingredients, wherein the total mass of the ingredients is 1000 g, the ingredients are prepared and comprise main materials and auxiliary materials, the main materials comprise 90% of high-gluten flour and 10% of blood glutinous rice powder, and the auxiliary materials comprise 2.5% of vaccinium bracteatum thunb leaf, 1.5% of radix rehmanniae, 3% of radix rehmanniae preparata, 1.5% of fallopia multiflora (thunb.) harald, 1% of milkvetch root, 5% of black sesame, 5% of walnut meat, and 1.8% of licorice root. The production method comprises: tool preparation, food material preparation, soup decocting, dry material production, mixing, and noodle pressing. According to the present invention, the preparation is performed according to nutrients and effects of various ingredients to produce the noodles with characteristics of black and bright color and sweet aftertaste and effects of qi reinforcing, blood nourishing, bone and muscle strengthening, marrow and essence strengthening, eyesight improving, hair blackening and the like.
Description
Technical field
The present invention relates to nutraceutical, belong to the technical field of food.
Background technology
The common noodles in market are a kind of making simply, instant, nutritious health-care food.Along with people are to healthy pursuit, constantly the preparation method of noodles is improved, allow its more healthy, more nutrition, be therefore pregnant with Black healthy things face of the present invention.These noodles have pitch-black light, the characteristic of aftertaste sweetness, and these noodles also have tonifying Qi, enrich blood, strengthening the bones and muscles, beneficial essence is filled out marrow, improving eyesight, the effects such as Wu Fa.
Summary of the invention
The present invention endeavours to solve demand and the breach of market black noodles, meets hobby black-food crowd, improves the trend of black-food.
For solving the problems of the technologies described above, the present invention adopts following specific embodiments to realize:
The present invention's batching: first we are ready to batching according to the ratio row of 1000 grams, the Strong flour of major ingredient 90%, 10% black sticky rice powder,, auxiliary material: 2.5% oriental blueberry leaf, 1.5% dried rhizome of rehmannia, 3% cultivated land, 1.5% fleece-flower root, 1% Radix Astragali, 5% Semen sesami nigrum, 5% walnut kernel, 1.8% Radix Glycyrrhizae.
Matrix way of the present invention:
The first step, instrument is prepared:
One, little slaughterhouse, one of Stainless steel basin, one of pasta machine for domestic use, 1 of family-use grinder, one of domestic oven, one of fruit juice mixer.
Second step, batching is prepared:
900 grams of Strong flours, black sticky rice powder 100, auxiliary material: 25 grams of oriental blueberry leafs, 15 grams, the dried rhizome of rehmannia, 30 grams, cultivated land, 15 grams of the fleece-flowers root, 10 grams of the Radixs Astragali, 50 grams of Semen sesami nigrums, 50 grams of walnut kernel, 18 grams, Radix Glycyrrhizae.
The 3rd step, soup stock is made:
First get one, little slaughterhouse and add 2000 grams of clear water, first 25 grams of 2.5% oriental blueberry leafs, 15 grams of 1.5% dried rhizome of rehmannia sheets, 3 grams of 3% cultivated land sheets, 15 grams of 1.5% fleece-flower root sheets, 10 grams of sheets of astragalus mongholicus tablet of 1%, 18 grams, 1% Radix Glycyrrhizae, by adding than row, is endured 2 hours with little fire, is boiled into black juice, filter out again the slag of medicinal material with calico, repeatedly filter again thin slag and the grains of sand of medicinal material, allow in black juice and do not have tiny slag and the grains of sand, cool stand-by (note: the dried rhizome of rehmannia, cultivated land, all contains the tiny grains of sand in the tuber of multiflower knotweed).
The 4th step, siccative is made:
With domestic oven, roasting Semen sesami nigrum perfume (or spice) is dried and is being worn into fine powder with pulverizer, make like this into black sesame powder not only fragrant but also thin, in noodles, played the effect of flavouring.The simple processing technology of walnut powder: first with warm water, 50 grams of walnut kernel are invaded to bubble 3 hours, walnut kernel is bubbled open, again the thin skin above walnut kernel is removed, (skin of note walnut kernel is containing bitter and puckery taste, remove skin and can solve walnut kernel hardship and puckery method), the peach kernel of peeling is put in fruit juice mixer, added appropriate black juice, walnut kernel is broken into juice stand-by.
The 5th step, mix:
900 grams of Strong flours according to 90%, 100 grams, 20% black sticky rice powder, 50 grams of 5% Semen sesami nigrums, put into 45 points of Stainless steel basins, add again appropriate overanxious good black juice and walnut pulp to rub within 35 minutes, to make black dough and (note must reaching in the time of kneading dough, like this could be by glutinous rice, flour merges the better toughness of generation and elasticity, makes noodles have better mouthfeel).
The 6th step, noodles compacting:
The dough processing of rubbing is become to the noodles that 3mm is thick with family's flour stranding machine, then noodles are air-dry, noodles machine.
Claims (2)
1. claim 1: a kind of Black healthy things face, it is characterized in that: formulated by subordinate's composition raw material: the Strong flour of major ingredient 90%, 10% black sticky rice powder, auxiliary material: 2.5 southern % candle leaves, 1.5% dried rhizome of rehmannia, 3% cultivated land, 1.5% fleece-flower root, 1% Radix Astragali, 5% Semen sesami nigrum, 5% walnut kernel, 1.8% Radix Glycyrrhizae.
2. claim 2: a kind of Black healthy things face according to claim 1, it is characterized in that: how the nutritional labeling of Chinese herbal medicine and effect are merged in soup juice by the method boiling, then soup juice and major ingredient perfect adaptation, produced simple, convenient, healthy health-preserving noodle.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310029249.0A CN103960585A (en) | 2013-01-27 | 2013-01-27 | Black health noodles |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310029249.0A CN103960585A (en) | 2013-01-27 | 2013-01-27 | Black health noodles |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103960585A true CN103960585A (en) | 2014-08-06 |
Family
ID=51230993
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310029249.0A Pending CN103960585A (en) | 2013-01-27 | 2013-01-27 | Black health noodles |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103960585A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1115609A (en) * | 1994-07-26 | 1996-01-31 | 张定甫 | Nutritive health noodle with natural food fibre |
| CN1685934A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Yin securing check sweating health care noodles |
| CN1701681A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with radix astragali |
| CN102362978A (en) * | 2011-10-21 | 2012-02-29 | 北京同仁堂天然药物有限公司 | Chinese medicinal composition having effects of tonifying kidney, replenishing essence, replenishing qi and nourishing blood |
-
2013
- 2013-01-27 CN CN201310029249.0A patent/CN103960585A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1115609A (en) * | 1994-07-26 | 1996-01-31 | 张定甫 | Nutritive health noodle with natural food fibre |
| CN1685934A (en) * | 2005-05-20 | 2005-10-26 | 王浩贵 | Yin securing check sweating health care noodles |
| CN1701681A (en) * | 2005-06-14 | 2005-11-30 | 王浩贵 | Health caring noodles with radix astragali |
| CN102362978A (en) * | 2011-10-21 | 2012-02-29 | 北京同仁堂天然药物有限公司 | Chinese medicinal composition having effects of tonifying kidney, replenishing essence, replenishing qi and nourishing blood |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140806 |