CN1701681A - Health caring noodles with radix astragali - Google Patents
Health caring noodles with radix astragali Download PDFInfo
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- CN1701681A CN1701681A CNA2005100744830A CN200510074483A CN1701681A CN 1701681 A CN1701681 A CN 1701681A CN A2005100744830 A CNA2005100744830 A CN A2005100744830A CN 200510074483 A CN200510074483 A CN 200510074483A CN 1701681 A CN1701681 A CN 1701681A
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- noodle
- health caring
- huang
- noodles
- poria cocos
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of health caring noodles with radix astragali, which comprises Poria cocos, white atractylodes rhizome, calendula officinalis, milkvetch root, licorice root and flour, The health caring noodle prepared by adding several purely natural plants has the effects of the noodle's taste is improved substantially, the noodle is boiling-resistant, tasty and smooth, glutinous but not oily, it will not be mixed with the soup after boiling. The invention features in simple process for manufacturing, wide source of raw material, and low cost of preparation. The noodle has certain therapeutic effect for chronic hepatitis, low protein in blood caused by cirrhosis, it is suitable for patients suffering from the diseases including dull pain in liver, red tongue proper and lack of body fluid, dysphoria and discomfort, scanty and deep-colored urine, and constipation.
Description
Technical field:
The present invention relates to a kind of Huang health caring noodles over sixty years of age.
Background technology:
The noodles kind of selling on the current market is varied, generally is to produce noodles with traditional flour and method; Along with improving constantly day by day of China's exhausting level, be the modern people's necessary requirement that is nowhere near to the noodle material quality of original production and nutrition and taste; For a long time, people thirst for expectation can have and a kind ofly utilize pure natural plant to add in the noodles to go, make noodles that nutritive value and health care preferably be arranged, be again a kind of appetizing health caring noodles.
Summary of the invention:
The purpose of this invention is to provide a kind of yellow over sixty years of age of health caring noodles, cooperate the health caring noodles of making, have the Hypoproteinemia that treatment chronic hepatitis, cirrhosis etc. cause certain effect is arranged by adding a few flavor pure natural plants.Be suitable for inrigorating qi and promoting blood circulation; Yin asthenia generating intrinsic heat persons such as dull pain in liver, red thirsty, the irritated discomfort of tongue, scanty drak urine, constipation are edible, are a kind of comparatively desirable health care and the good merchantable brand of daily food combination.
The objective of the invention is to realize by the following technical solutions: described a kind of Huang health caring noodles over sixty years of age, form by Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae, flour; Its described weight percentages is: Poria cocos 0.1-30%, bighead atractylodes rhizome 0.1-15%, 10000 years chrysanthemum 0.1-10%, Huang 0.1-20% over sixty years of age, Radix Glycyrrhizae 0.1-30%, flour 40-90%.At first preparing enough Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, the Radix Glycyrrhizae of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the Poria cocos that soaked, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
The invention has the beneficial effects as follows: select for use the filtrate of an amount of Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae to mix with flour, make noodles, the effective plant component that has kept Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae well, make taste, the mouthfeel of these noodles that significant improvement arranged, make noodles advance pot and do not mix soup, anti-boiling, tasty and refreshing fine and smooth, sticking and oiliness, production technology is simple, and raw material is wide, and cost is low, cooperate the health caring noodles of making by adding a few flavor pure natural plants, have the Hypoproteinemia that treatment chronic hepatitis, cirrhosis etc. cause certain effect is arranged.Be suitable for inrigorating qi and promoting blood circulation; Yin asthenia generating intrinsic heat persons such as dull pain in liver, red thirsty, the irritated discomfort of tongue, scanty drak urine, constipation are edible, and good health-care effect is arranged; It is a kind of good merchantable brand of good edible health health.
Specific embodiments:
The present invention is described in further detail below in conjunction with embodiment:
Embodiment one:
A kind of Huang health caring noodles over sixty years of age of the present invention is made up of Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae, flour; Its described weight percentages is: Poria cocos 0.1-30%, bighead atractylodes rhizome 0.1-15%, 10000 years chrysanthemum 0.1-10%, Huang 0.1-20% over sixty years of age, Radix Glycyrrhizae 0.1-30%, flour 40-90%.At first preparing enough Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, the Radix Glycyrrhizae of expense puts into container together and adds an amount of clear water immersion at least 1 hour, again the Poria cocos that soaked, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae and immersion water are together inserted in the pot with slow fire boiling 1 hour at least, filter and remove residue matter, clear filtrate is standby; Standby filtrate is mixed with flour again, produce noodles by existing production noodles process.
Claims (2)
1, a kind of Huang health caring noodles over sixty years of age is characterized in that: be made up of Poria cocos, the bighead atractylodes rhizome, Wan Nianju, Huang Qi, Radix Glycyrrhizae, flour.
2, a kind of Huang health caring noodles over sixty years of age according to claim 1, it is characterized in that: described weight percentages is: Poria cocos 0.1-30%, bighead atractylodes rhizome 0.1-15%, 10000 years chrysanthemum 0.1-10%, Huang 0.1-20% over sixty years of age, Radix Glycyrrhizae 0.1-30%, flour 40-90%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100744830A CN100518541C (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with radix astragali |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2005100744830A CN100518541C (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with radix astragali |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1701681A true CN1701681A (en) | 2005-11-30 |
| CN100518541C CN100518541C (en) | 2009-07-29 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2005100744830A Expired - Fee Related CN100518541C (en) | 2005-06-14 | 2005-06-14 | Health caring noodles with radix astragali |
Country Status (1)
| Country | Link |
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| CN (1) | CN100518541C (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349617A (en) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | Ingredients of acorn and astragalus noodles and preparation method |
| CN103960585A (en) * | 2013-01-27 | 2014-08-06 | 陈大全 | Black health noodles |
| CN104431772A (en) * | 2014-12-19 | 2015-03-25 | 山西省肿瘤研究所 | Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food |
| CN113412907A (en) * | 2021-06-08 | 2021-09-21 | 王业龙 | Qi-tonifying spleen-strengthening noodles and making method thereof |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105440020B (en) * | 2013-12-10 | 2018-12-18 | 常州大学 | 1,2,3- triazole class compounds with anti-tumor activity and preparation method thereof |
-
2005
- 2005-06-14 CN CNB2005100744830A patent/CN100518541C/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102349617A (en) * | 2011-09-25 | 2012-02-15 | 湖南海清食品发展有限责任公司 | Ingredients of acorn and astragalus noodles and preparation method |
| CN103960585A (en) * | 2013-01-27 | 2014-08-06 | 陈大全 | Black health noodles |
| CN104431772A (en) * | 2014-12-19 | 2015-03-25 | 山西省肿瘤研究所 | Flour-made food capable of lubricating intestines and detoxifying and preparation method of flour-made food |
| CN113412907A (en) * | 2021-06-08 | 2021-09-21 | 王业龙 | Qi-tonifying spleen-strengthening noodles and making method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100518541C (en) | 2009-07-29 |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20090729 Termination date: 20100614 |