CN103948109A - 一种防晕车保健饮料及其制备方法 - Google Patents
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Abstract
本发明公开一种防晕车保健饮料及其制备方法，其配方为：草莓10～20份、乌梅10～20份、酸梅10～20份、山楂6～12份、草果6～12份、柑皮6～12份、白芷4～8份、当归4～8份、甘草4～8份、食盐3～5份、蔗糖10～20份、蜂蜜5～10份。其制备方法为：经过鲜果提汁与发酵醪液混合，再于蜂蜜和食盐进行调配制得饮料。该饮料饮用后防治晕车效果好，营养丰富，无毒副作用，还具有敛汗止泻祛湿，可预防流汗过多而耗气伤阴，又能生津解渴，健胃消食等功效。
Description
技术领域
本发明涉及一种饮料，具体涉及一种防晕车保健饮料及其制备方法。
背景技术
晕车是一种常见多发的晕动病。是由于各种原因所致交通工具摇摆、颠簸、旋转、加速运动等，引起乘客各种不适的疾病。常表现在乘客乘坐交通工具数分钟至数小时后发生，初时感觉上腹不适，继有恶心，面色苍白，出冷汗，随后有眩晕，精神抑郁，唾液分泌增多和呕吐。可能伴有血压下降，呼吸深而慢，眼球震颤，严重呕吐引起失水和电解质紊乱。症状一般在停止运行或减速后数分钟内消失或减轻，亦有持续数天后才逐渐恢复，并伴有精神萎靡，四肢无力。尤其在外出或旅游观光时，很容易引起情绪以及带来身体上的种种不适，甚至还影响身边的人。目前，防治晕动病多采用药物，主要为镇静止吐药(如安定、乘晕宁等)，能够很好抑制神经中枢兴奋，缓解消化道痉挛，加上这些药物多有口干、嗜睡等副作用，而且需要在指定的药店才能购买。
发明内容
本发明要解决的技术问题是提供一种防晕车保健饮料及其制备方法，该饮料饮用后防治晕车效果好，营养丰富，无毒副作用，还具有敛汗止泻祛湿，可预防流汗过多而耗气伤阴，又能生津解渴，健胃消食等功效。
为解决上述技术问题，本发明采用以下技术方案：
一种防晕车保健饮料，包括以下重量份原料制得：草莓10～20份、乌梅10～20份、酸梅10～20份、山楂6～12份、草果6～12份、柑皮6～12份、白芷4～8份、当归4～8份、甘草4～8份、食盐3～5份、蔗糖10～20份、蜂蜜5～10份。
优选的，原料重量份为：草莓15份、乌梅15份、酸梅15份、山楂9份、草果9份、柑皮9份、白芷6份、当归6份、甘草6份、食盐4份、蔗糖15份、蜂蜜8份。
上述所述的防晕车保健饮料的制备方法，包括以下步骤：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入3～5倍水、蔗糖和0.01～1％的酵母菌，于30～35℃的温度下发酵3～5小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为3～7％(v/v)，，静置沉淀1～2天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
本发明的有益效果在于：本发明以多种水果及中草药为原料，经过鲜果提汁与发酵醪液混合，再于蜂蜜和食盐进行调配制得饮料，酸甜可口，味道醇厚，无毒副作用，能够充分发挥原料的营养价值，达到快速防治晕车效果的同时，还具有敛汗止泻祛湿，可预防流汗过多而耗气伤阴，又能生津解渴，健胃消食等功效，无毒副作用，而且方便购买。
具体实施方式
下面以具体选实施例作进一步说明，但本发明不局限于这些实施例。
实施例1
一种防晕车保健饮料，其配方为：草莓15份、乌梅15份、酸梅15份、山楂9份、草果9份、柑皮9份、白芷6份、当归6份、甘草6份、食盐4份、蔗糖15份、蜂蜜8份。
本实施例防晕车保健饮料的制备方法，其步骤为：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入4倍水、蔗糖和0.5％的酵母菌，于33℃的温度下发酵4小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为5％(v/v)，，静置沉淀2天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
实施例2
一种防晕车保健饮料，其配方为：草莓20份、乌梅16份、酸梅10份、山楂12份、草果9份、柑皮6份、白芷8份、当归6份、甘草4份、食盐5份、蔗糖16份、蜂蜜5份。
本实施例防晕车保健饮料的制备方法，其步骤为：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入5倍水、蔗糖和1％的酵母菌，于35℃的温度下发酵3小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为7％(v/v)，，静置沉淀2天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
实施例3
一种防晕车保健饮料，其配方为：草莓16份、乌梅10份、酸梅20份、山楂8份、草果6份、柑皮12份、白芷6份、当归4份、甘草8份、食盐4份、蔗糖10份、蜂蜜10份。
本实施例防晕车保健饮料的制备方法，其步骤为：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入4倍水、蔗糖和0.6％的酵母菌，于30℃的温度下发酵5小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为4％(v/v)，静置沉淀1天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
实施例4
一种防晕车保健饮料，其配方为：草莓10份、乌梅20份、酸梅16份、山楂6份、草果12份、柑皮8份、白芷4份、当归8份、甘草6份、食盐3份、蔗糖20份、蜂蜜8份。
本实施例防晕车保健饮料的制备方法，其步骤为：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入3倍水、蔗糖和0.01％的酵母菌，于32℃的温度下发酵4小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为3％(v/v)，静置沉淀1天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
Claims (3)
1.一种防晕车保健饮料，其特征在于，包括以下重量份原料制得：草莓10～20份、乌梅10～20份、酸梅10～20份、山楂6～12份、草果6～12份、柑皮6～12份、白芷4～8份、当归4～8份、甘草4～8份、食盐3～5份、蔗糖10～20份、蜂蜜5～10份。
2.根据权利要求1所述的防晕车保健饮料，其特征在于，包括以下重量份原料制得：草莓15份、乌梅15份、酸梅15份、山楂9份、草果9份、柑皮9份、白芷6份、当归6份、甘草6份、食盐4份、蔗糖15份、蜂蜜8份。
3.如权利要求1或2所述的防晕车保健饮料的制备方法，其特征在于，包括以下步骤：
1)按重量份称取草莓、乌梅和酸梅，破碎压榨，用稀乙醇溶液提取，回收尽乙醇，分离出汁液和料渣；
2)按重量份称取山楂、草果、柑皮、白芷、当归和甘草，并与料渣混合，粉碎过80目筛，再加入3～5倍水、蔗糖和0.01～1％的酵母菌，于30～35℃的温度下发酵3～5小时，取出发酵醪液，采用超滤膜过滤，即得发酵液；
3)发酵液和汁液混合，用水勾兑至酒精含量为3～7％(v/v)，静置沉淀1～2天，取上层清液，再与蜂蜜、食盐进行调配后，采用巴氏消毒法灭菌，灌装，即可。
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104856179A (zh) * | 2015-06-14 | 2015-08-26 | 杜沛雨 | 一种防晕车功能饮料 |
| CN106036844A (zh) * | 2016-06-08 | 2016-10-26 | 闻焕宏 | 一种开胃粉及其制备方法 |
| CN106367295A (zh) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | 一种防晕车醋饮料及其制备方法 |
| CN107212221A (zh) * | 2017-07-31 | 2017-09-29 | 中州大学 | 一种具有祛湿功能的发酵植物饮料及其生产方法 |
| CN107751912A (zh) * | 2017-11-17 | 2018-03-06 | 安徽省丰康农业科技有限公司蚌埠农业科技研发中心 | 一种防晕车蜂蜜糖及其制备方法 |
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| CN101015674A (zh) * | 2007-02-08 | 2007-08-15 | 河南大学 | 防治晕车饮料 |
| CN102948839A (zh) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | 一种具有防晕车作用的保健饮料及制备方法 |
| CN103735989A (zh) * | 2013-12-27 | 2014-04-23 | 臧萍 | 一种解酒用的中药配方 |
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| CN101015674A (zh) * | 2007-02-08 | 2007-08-15 | 河南大学 | 防治晕车饮料 |
| CN102948839A (zh) * | 2011-08-22 | 2013-03-06 | 天津尖峰弗兰德医药科技发展有限公司 | 一种具有防晕车作用的保健饮料及制备方法 |
| CN103735989A (zh) * | 2013-12-27 | 2014-04-23 | 臧萍 | 一种解酒用的中药配方 |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104856179A (zh) * | 2015-06-14 | 2015-08-26 | 杜沛雨 | 一种防晕车功能饮料 |
| CN106036844A (zh) * | 2016-06-08 | 2016-10-26 | 闻焕宏 | 一种开胃粉及其制备方法 |
| CN106367295A (zh) * | 2016-09-15 | 2017-02-01 | 天津替代医学科技股份有限公司 | 一种防晕车醋饮料及其制备方法 |
| CN107212221A (zh) * | 2017-07-31 | 2017-09-29 | 中州大学 | 一种具有祛湿功能的发酵植物饮料及其生产方法 |
| CN107751912A (zh) * | 2017-11-17 | 2018-03-06 | 安徽省丰康农业科技有限公司蚌埠农业科技研发中心 | 一种防晕车蜂蜜糖及其制备方法 |
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