CN103948080B - A kind of yellow peach wheatgrass relieving summer-heat sesame paste - Google Patents
A kind of yellow peach wheatgrass relieving summer-heat sesame paste Download PDFInfo
- Publication number
- CN103948080B CN103948080B CN201410101992.7A CN201410101992A CN103948080B CN 103948080 B CN103948080 B CN 103948080B CN 201410101992 A CN201410101992 A CN 201410101992A CN 103948080 B CN103948080 B CN 103948080B
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- CN
- China
- Prior art keywords
- heat
- relieving summer
- wheatgrass
- yellow peach
- sesame paste
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- 241001668545 Pascopyrum Species 0.000 title claims abstract description 22
- 235000003434 Sesamum indicum Nutrition 0.000 title claims abstract description 16
- 244000144730 Amygdalus persica Species 0.000 title claims abstract description 15
- 235000006040 Prunus persica var persica Nutrition 0.000 title claims abstract description 15
- 244000000231 Sesamum indicum Species 0.000 title claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 18
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 claims abstract description 14
- 240000000716 Durio zibethinus Species 0.000 claims abstract description 10
- 235000006025 Durio zibethinus Nutrition 0.000 claims abstract description 10
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 7
- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 7
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract description 7
- 235000004347 Perilla Nutrition 0.000 claims abstract description 7
- 244000124853 Perilla frutescens Species 0.000 claims abstract description 7
- 235000020224 almond Nutrition 0.000 claims abstract description 7
- 235000020186 condensed milk Nutrition 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000015112 vegetable and seed oil Nutrition 0.000 claims abstract description 7
- 239000008158 vegetable oil Substances 0.000 claims abstract description 7
- 244000003416 Asparagus officinalis Species 0.000 claims abstract description 6
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 6
- 150000003839 salts Chemical class 0.000 claims abstract description 6
- 241001252483 Kalimeris Species 0.000 claims abstract description 4
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 4
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 4
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims abstract 3
- 238000003756 stirring Methods 0.000 claims description 9
- 239000000428 dust Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000012141 concentrate Substances 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 241000207961 Sesamum Species 0.000 description 10
- 241000723353 Chrysanthemum Species 0.000 description 4
- 241000196324 Embryophyta Species 0.000 description 3
- 235000019640 taste Nutrition 0.000 description 3
- 241000345998 Calamus manan Species 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000012950 rattan cane Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- GAMYVSCDDLXAQW-AOIWZFSPSA-N Thermopsosid Natural products O(C)c1c(O)ccc(C=2Oc3c(c(O)cc(O[C@H]4[C@H](O)[C@@H](O)[C@H](O)[C@H](CO)O4)c3)C(=O)C=2)c1 GAMYVSCDDLXAQW-AOIWZFSPSA-N 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 230000009194 climbing Effects 0.000 description 1
- 235000013409 condiments Nutrition 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229930003944 flavone Natural products 0.000 description 1
- -1 flavone compound Chemical class 0.000 description 1
- 235000011949 flavones Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000001835 salubrious effect Effects 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a kind of yellow peach wheatgrass relieving summer-heat sesame paste, it is obtained by the raw material of following weight parts: durian shell 5-8, radix scrophulariae 1-2, perilla leaf 2-4, chrysanthemum 1-2, sealwort powder 2-4, salt 5-10, almond 10-20, Semen sesami nigrum 30-40, white sesameseed 20-30, condensed milk 7-8, vegetable oil 25-30, relieving summer-heat fruit vegetable powder 3-5; Described relieving summer-heat fruit vegetable powder obtains: Yellow peach 3-5, wheatgrass 1-2, asparagus 1-2, purslane 2-4, kalimeris head 1-2 by the raw material of following weight parts.The wheatgrass that the present invention uses has the effect of good clearing away summerheat, is suitable for making an addition in sesame paste very much, eats summer and does not feel greasy.
Description
Technical field
The present invention relates to sesame paste field, is exactly a kind of yellow peach wheatgrass relieving summer-heat sesame paste.
Background technology
Sesame paste sesame is fried, grinds and the sauce made, savory, as condiment.Wheatgrass appearance is peculiar, just melt in the mouth." see the people of wheatgrass for the first time, all wonder how surface has layer ' ice ', a lot of people thinks what our post-production got on." nearly agricultural byproducts comprehensive market, river boss Zhu says with smile.Wheatgrass looks very peculiar really, and whole plant is bright and beautiful, is filled with moisture, also with the secretion that one deck is natural on cauline leaf, looks a little as " thin ice ", prolonged not " change ".Wheatgrass entrance is salubrious, and cool has a kind of sensation melted, and also has one light saline taste." this tastes somewhat salty, does the words of cold dish as putting salt." wheatgrass is applicable to eating something rare, it is most suitable for making cold dish after wash clean.Because itself have natural plants salt and flavone compound, nutritive value is higher, a saline taste of having tasted.
Asparagus is a kind of wild famous dish, and belong to perennial rattan shape Climbing Plant, its wild rattan is 30 ~ 50 meters, belongs to vegetative propagation.Asparagus has strong aromatic odor, has the effects such as clearing heat and detoxicating, dampness removing is aid digestion, can cure cold, the disease such as constipation.
People often throw away durian shell as rubbish, and durian shell is edible in fact, and the durian shell after Baoshang or poach falls fiery non-defective unit.
Summary of the invention
The object of the present invention is to provide a kind of yellow peach wheatgrass relieving summer-heat sesame paste.
Above-mentioned purpose is realized by following scheme:
A kind of yellow peach wheatgrass relieving summer-heat sesame paste, it is characterized in that: it is obtained by the raw material of following weight parts: durian shell 5-8, radix scrophulariae 1-2, perilla leaf 2-4, chrysanthemum 1-2, sealwort powder 2-4, salt 5-10, almond 10-20, Semen sesami nigrum 30-40, white sesameseed 20-30, condensed milk 7-8, vegetable oil 25-30, relieving summer-heat fruit vegetable powder 3-5;
Described relieving summer-heat fruit vegetable powder obtains: Yellow peach 3-5, wheatgrass 1-2, asparagus 1-2, purslane 2-4, kalimeris head 1-2 by the raw material of following weight parts.
Described one yellow peach wheatgrass relieving summer-heat sesame paste, is characterized in that: preparation method is:
(1), durian shell, radix scrophulariae, perilla leaf, chrysanthemum mixing after, decoct remove slag after, it is for subsequent use that filtrate concentrate drying obtains heat-clearing extract;
(2), by after each for relieving summer-heat fruit vegetable powder raw material blending, beat mud, then dry, abrasive dust, obtain relieving summer-heat fruit vegetable powder for subsequent use;
(3), after Semen sesami nigrum, white sesameseed and almond fry, abrasive dust, pours into after vegetable oil stirs, then pours condensed milk into and stir, then adds heat-clearing extract and all the other raw materials, and stir, 3-6 DEG C of refrigeration, after 8-15 hour, to obtain final product.
Beneficial effect of the present invention is: the wheatgrass that the present invention uses has the effect of good clearing away summerheat, is suitable for making an addition in sesame paste very much, eats summer and does not feel greasy.
Detailed description of the invention
A kind of yellow peach wheatgrass relieving summer-heat sesame paste, it is obtained by the raw material of following weight kg: durian shell 8, radix scrophulariae 2, perilla leaf 4, chrysanthemum 1, sealwort powder 2, salt 7, almond 18, Semen sesami nigrum 40, white sesameseed 30, condensed milk 8, vegetable oil 25, relieving summer-heat fruit vegetable powder 5;
Described relieving summer-heat fruit vegetable powder obtains: Yellow peach 5, wheatgrass 2, asparagus 1, purslane 4, kalimeris head 2 by the raw material of following weight kg.
Described one yellow peach wheatgrass relieving summer-heat sesame paste, is characterized in that: preparation method is:
(1), durian shell, radix scrophulariae, perilla leaf, chrysanthemum mixing after, decoct remove slag after, it is for subsequent use that filtrate concentrate drying obtains heat-clearing extract;
(2), by after each for relieving summer-heat fruit vegetable powder raw material blending, beat mud, then dry, abrasive dust, obtain relieving summer-heat fruit vegetable powder for subsequent use;
(3), after Semen sesami nigrum, white sesameseed and almond fry, abrasive dust, pours into after vegetable oil stirs, then pours condensed milk into and stir, then adds heat-clearing extract and all the other raw materials, and stir, 3 DEG C of refrigerations, after 15 hours, to obtain final product.
Claims (2)
1. a yellow peach wheatgrass relieving summer-heat sesame paste, it is characterized in that: it is obtained by the raw material of following weight parts: durian shell 5-8, radix scrophulariae 1-2, perilla leaf 2-4, chrysanthemum 1-2, sealwort powder 2-4, salt 5-10, almond 10-20, Semen sesami nigrum 30-40, white sesameseed 20-30, condensed milk 7-8, vegetable oil 25-30, relieving summer-heat fruit vegetable powder 3-5;
Described relieving summer-heat fruit vegetable powder obtains: Yellow peach 3-5, wheatgrass 1-2, asparagus 1-2, purslane 2-4, kalimeris head 1-2 by the raw material of following weight parts.
2. one according to claim 1 yellow peach wheatgrass relieving summer-heat sesame paste, is characterized in that: preparation method is:
(1), durian shell, radix scrophulariae, perilla leaf, chrysanthemum mixing after, decoct remove slag after, it is for subsequent use that filtrate concentrate drying obtains heat-clearing extract;
(2), by after each for relieving summer-heat fruit vegetable powder raw material blending, beat mud, then dry, abrasive dust, obtain relieving summer-heat fruit vegetable powder for subsequent use;
(3), after Semen sesami nigrum, white sesameseed and almond fry, abrasive dust, pours into after vegetable oil stirs, then pours condensed milk into and stir, then adds heat-clearing extract and all the other raw materials, and stir, 3-6 DEG C of refrigeration, after 8-15 hour, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101992.7A CN103948080B (en) | 2014-03-19 | 2014-03-19 | A kind of yellow peach wheatgrass relieving summer-heat sesame paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410101992.7A CN103948080B (en) | 2014-03-19 | 2014-03-19 | A kind of yellow peach wheatgrass relieving summer-heat sesame paste |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103948080A CN103948080A (en) | 2014-07-30 |
| CN103948080B true CN103948080B (en) | 2015-10-28 |
Family
ID=51325549
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410101992.7A Expired - Fee Related CN103948080B (en) | 2014-03-19 | 2014-03-19 | A kind of yellow peach wheatgrass relieving summer-heat sesame paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103948080B (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104905232A (en) * | 2015-06-05 | 2015-09-16 | 涡阳县华玉芝麻有限公司 | Tea flavor sesame paste and preparation method thereof |
| CN107095236A (en) * | 2017-05-17 | 2017-08-29 | 安徽华禹食品有限公司 | Sesame paste and preparation method that a kind of suitable children eat |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647585A (en) * | 2009-07-09 | 2010-02-17 | 北京市粮食科学研究所 | Nutritional blend sauce with almonds |
| CN102987355A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Sesame spicy sauce |
| CN103169111A (en) * | 2011-12-21 | 2013-06-26 | 路芳民 | Purple perilla jam |
-
2014
- 2014-03-19 CN CN201410101992.7A patent/CN103948080B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101647585A (en) * | 2009-07-09 | 2010-02-17 | 北京市粮食科学研究所 | Nutritional blend sauce with almonds |
| CN103169111A (en) * | 2011-12-21 | 2013-06-26 | 路芳民 | Purple perilla jam |
| CN102987355A (en) * | 2012-10-18 | 2013-03-27 | 阳良明 | Sesame spicy sauce |
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| Publication number | Publication date |
|---|---|
| CN103948080A (en) | 2014-07-30 |
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| C14 | Grant of patent or utility model | ||
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| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151028 Termination date: 20160319 |
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| CF01 | Termination of patent right due to non-payment of annual fee |