CN104472993A - Purple sweet potato lotus seed adlay seed powder, and preparation method thereof - Google Patents
Purple sweet potato lotus seed adlay seed powder, and preparation method thereof Download PDFInfo
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- CN104472993A CN104472993A CN201410628222.8A CN201410628222A CN104472993A CN 104472993 A CN104472993 A CN 104472993A CN 201410628222 A CN201410628222 A CN 201410628222A CN 104472993 A CN104472993 A CN 104472993A
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- 239000007788 liquid Substances 0.000 claims description 7
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- 240000004371 Panax ginseng Species 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
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- 235000010987 pectin Nutrition 0.000 abstract description 3
- 229920001277 pectin Polymers 0.000 abstract description 3
- 235000018102 proteins Nutrition 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 229910052711 selenium Inorganic materials 0.000 abstract description 3
- 239000011669 selenium Substances 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- 210000000988 bone and bone Anatomy 0.000 abstract description 2
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- 241001632409 Aralia elata Species 0.000 abstract 1
- 235000015888 Aralia elata Nutrition 0.000 abstract 1
- 241000123865 Gynura bicolor Species 0.000 abstract 1
- 240000000599 Lentinula edodes Species 0.000 abstract 1
- 235000001715 Lentinula edodes Nutrition 0.000 abstract 1
- 244000183278 Nephelium litchi Species 0.000 abstract 1
- 241000268804 Viola diffusa Species 0.000 abstract 1
- 235000007215 black sesame Nutrition 0.000 abstract 1
- 235000012041 food component Nutrition 0.000 abstract 1
- 239000005417 food ingredient Substances 0.000 abstract 1
- BFBPISPWJZMWJN-UHFFFAOYSA-N methyl 2-[(7-hydroxy-3,7-dimethyloctylidene)amino]benzoate Chemical compound COC(=O)C1=CC=CC=C1N=CCC(C)CCCC(C)(C)O BFBPISPWJZMWJN-UHFFFAOYSA-N 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 7
- 239000000463 material Substances 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000021404 traditional food Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 102000008186 Collagen Human genes 0.000 description 1
- 108010035532 Collagen Proteins 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229940123457 Free radical scavenger Drugs 0.000 description 1
- 108010001515 Galectin 4 Proteins 0.000 description 1
- 102100039556 Galectin-4 Human genes 0.000 description 1
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- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
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- 235000019155 vitamin A Nutrition 0.000 description 1
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- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses purple sweet potato lotus seed adlay seed powder. The purple sweet potato lotus seed adlay seed powder is prepared from following raw materials, by weight, 70 to 80 parts of adlay seed, 100 to 120 parts of purple sweet potato, 8 to 15 parts of lotus seed powder, 5 to 7 parts of broom corn millet powder, 2 to 3 parts of cocoa powder, 10 to 12 parts of black sesame, 20 to 25 parts of black soya bean, 18 to 20 parts of gynura bicolor, 20 to 25 parts of aralia elata seem, 25 to 30 parts of litchi, 20 to 25 parts of hesperidium aurantium, 4 to 5 parts of shii-take extract, 2 to 3 parts of viola diffusa ging, 3 to 4 parts of radix pseudostellariae, 8 to 10 parts of Chinese wolfberry, 2 to 3 parts of radix salviae miltiorrhizae, and 7 to 8 parts of an auxiliary agent. Beneficial effects of the purple sweet potato lotus seed adlay seed powder are that: purple sweet potato is abundant in nutrients, posses special health care function, and is rich in protein, starch, pectin, cellulose, amino acid, vitamin, a plurality of mineral matters, selenium element, and anthocyanidin; adlay seed is capable of clearing heat and draining dampness, eliminating rheumatism, nourishing lung and expelling pus, strengthening spleen and stomach, and strengthening muscles and bones; and purple sweet potato and adlay seed are processed with the other food ingredients, and are added into the purple sweet potato lotus seed adlay seed powder, so that the purple sweet potato lotus seed adlay seed powder is more nutritious and delicious, and health efficacy is improved.
Description
Technical field
The present invention relates to food processing field, specifically relate to a kind of purple potato lotus seeds coixlacrymajobi powder and preparation method thereof.
Background technology
Rice is the staple food of southern china most area, and various with the food variety that the metric system becomes, make a lot of variety, local flavor is totally different, is one of major dietary of liking of Chinese people.Ground rice refers to a kind of powder worn into by rice, and ground rice holds a high place in the traditional food of China, is the necessary raw material of many traditional foods, very popular due to the mouthfeel of its uniqueness and very high nutritive value.Along with the raising of people's living standard, people have had higher requirement to food, not only need that food nutrition is abundant, mouthfeel fine, but also need the health of food to oneself to have good health-care effect.
Purple potato is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, is also rich in selenium element and anthocyanidin simultaneously.The special health care of the purple nutritious tool of potato, gal4 amino acid is wherein all very easily by human consumption and absorption.The vitamin A be wherein rich in can improve the mucomembranous epithelial cell of eyesight and skin, and vitamin C can make collagen protein normally synthesize, and prevents and treats scorbutic generation, and anthocyanidin is natural potent free radical scavenger.
Summary of the invention
The object of the invention is to be to provide a kind of purple potato lotus seeds coixlacrymajobi powder and preparation method thereof.
The present invention is realized by following technical scheme:
A kind of purple potato lotus seeds coixlacrymajobi powder, it is characterized in that, be made up of the raw material of following weight portion: seed of Job's tears 70-80, purple sweet potato powder 100-120, lotus nut starch 8-15, broom corn millet powder 5-7, cocoa power 2-3, Semen sesami nigrum 10-12, black soya bean 20-25, red back of the body dish 18-20, thorn tender bud 20-25, lichee 25-30, ponkan 20-25, Shitake Mushroom P.E 4-5, garden burnet 2-3, radix pseudostellariae 3-4, fruit of Chinese wolfberry 8-10, red sage root 2-3, auxiliary agent 7-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of purple potato lotus seeds coixlacrymajobi powder, is characterized in that, comprise the following steps:
(1) garden burnet, radix pseudostellariae, the fruit of Chinese wolfberry, red sage root suitable quantity of water are decocted twice, each 60-80 minute, decoction liquor is merged after filtration, then the seed of Job's tears, purple sweet potato powder, lotus nut starch are put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) Semen sesami nigrum and black soya bean are put into pot mixing and fry rear grind into powder, obtain Semen sesami nigrum bean powder;
(3) lichee and ponkan get pulp, and red back of the body dish, thorn tender bud add suitable quantity of water together after cleaning and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixing rice powder step (1) obtained to step (3), Semen sesami nigrum bean powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Beneficial effect of the present invention: the nutritious and special health care of tool of purple potato, be rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, also be rich in selenium element and anthocyanidin simultaneously, the seed of Job's tears has clearing heat and promoting diuresis, except effects such as rheumatism, beneficial lung apocenosis, strengthening the spleen and stomach, strengthening the bones and muscles, be added in ground rice after processing with other food materials, more Ensure Liquid is delicious not only to make ground rice, but also adds the health-care efficacy of ground rice.
Detailed description of the invention
A kind of purple potato lotus seeds coixlacrymajobi powder, is characterized in that, be made up of the raw material of following weight portion (g):
The seed of Job's tears 70, purple sweet potato powder 100, lotus nut starch 8, broom corn millet powder 5, cocoa power 2, Semen sesami nigrum 10, black soya bean, red back of the body dish, thorn tender bud 20, lichee 25, ponkan 20, Shitake Mushroom P.E 4, garden burnet 2, radix pseudostellariae 3, the fruit of Chinese wolfberry 8, the red sage root 2, auxiliary agent 7, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3, fennel seeds powder 2, orange peel powder 4, cowpea powder 25, tartarian buckwheat root and rhizome 1, broad been skin 6, loguat leaf 3, Solanum muicatum fruit juice 30, the fruit of Chinese magnoliavine 2, the tuber of dwarf lilyturf 4, Chinese aloe leaf 7, FOLIUM HIBISCI MUTABILIS 2, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
The preparation method of described a kind of purple potato lotus seeds coixlacrymajobi powder, is characterized in that, comprise the following steps:
(1) garden burnet, radix pseudostellariae, the fruit of Chinese wolfberry, red sage root suitable quantity of water are decocted twice, each 60-80 minute, decoction liquor is merged after filtration, then the seed of Job's tears, purple sweet potato powder, lotus nut starch are put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) Semen sesami nigrum and black soya bean are put into pot mixing and fry rear grind into powder, obtain Semen sesami nigrum bean powder;
(3) lichee and ponkan get pulp, and red back of the body dish, thorn tender bud add suitable quantity of water together after cleaning and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixing rice powder step (1) obtained to step (3), Semen sesami nigrum bean powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Claims (2)
1. a purple potato lotus seeds coixlacrymajobi powder, it is characterized in that, be made up of the raw material of following weight portion: seed of Job's tears 70-80, purple sweet potato powder 100-120, lotus nut starch 8-15, broom corn millet powder 5-7, cocoa power 2-3, Semen sesami nigrum 10-12, black soya bean 20-25, red back of the body dish 18-20, thorn tender bud 20-25, lichee 25-30, ponkan 20-25, Shitake Mushroom P.E 4-5, garden burnet 2-3, radix pseudostellariae 3-4, fruit of Chinese wolfberry 8-10, red sage root 2-3, auxiliary agent 7-8, wherein auxiliary agent is made up of the raw material of following weight portion: ginseng powder 3-4, fennel seeds powder 2-3, orange peel powder 4-6, cowpea powder 25-30, tartarian buckwheat root and rhizome 1-2, broad been skin 6-7, loguat leaf 3-4, Solanum muicatum fruit juice 30-35, fruit of Chinese magnoliavine 2-3, the tuber of dwarf lilyturf 4-5, Chinese aloe leaf 7-8, FOLIUM HIBISCI MUTABILIS 2-3, preparation method is: by tartarian buckwheat root and rhizome, broad been skin, loguat leaf, the fruit of Chinese magnoliavine, the tuber of dwarf lilyturf, Chinese aloe leaf, FOLIUM HIBISCI MUTABILIS adds appropriate water, slow fire boiling 100-120 minute again after first intense fire boils, elimination residue obtains decoction liquor, continue heating and be concentrated into 1/5th of former decoction liquor, after mixing after residual components being poured into decoction liquor, both obtained after taking low temperature drying.
2. the preparation method of a kind of purple potato lotus seeds coixlacrymajobi powder according to claim 1, is characterized in that, comprise the following steps:
(1) garden burnet, radix pseudostellariae, the fruit of Chinese wolfberry, red sage root suitable quantity of water are decocted twice, each 60-80 minute, decoction liquor is merged after filtration, then the seed of Job's tears, purple sweet potato powder, lotus nut starch are put into after decoction liquor soaks 100-120 minute, adopt low-temperature evaporation, by the moisture evaporate to dryness in decoction liquor, after grinding, obtain mixing rice powder;
(2) Semen sesami nigrum and black soya bean are put into pot mixing and fry rear grind into powder, obtain Semen sesami nigrum bean powder;
(3) lichee and ponkan get pulp, and red back of the body dish, thorn tender bud add suitable quantity of water together after cleaning and be polished into slurries, obtain fruits and vegetables liquid;
(4) mixed powder step (1) obtained to step (3), Semen sesami nigrum bean powder, fruits and vegetables liquid and other residual components mixing and stirring, through decatize slaking, send into freeze drier after cooling, crosses 80-100 mesh sieve, to obtain final product after pulverizing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628222.8A CN104472993A (en) | 2014-11-11 | 2014-11-11 | Purple sweet potato lotus seed adlay seed powder, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410628222.8A CN104472993A (en) | 2014-11-11 | 2014-11-11 | Purple sweet potato lotus seed adlay seed powder, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104472993A true CN104472993A (en) | 2015-04-01 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410628222.8A Pending CN104472993A (en) | 2014-11-11 | 2014-11-11 | Purple sweet potato lotus seed adlay seed powder, and preparation method thereof |
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| Country | Link |
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| CN (1) | CN104472993A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146269A (en) * | 2015-09-09 | 2015-12-16 | 望江县玉田种植专业合作社 | Pump purple potato starch |
| CN106262886A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of readily soluble tasty and refreshing heat clearing away rice flour |
-
2014
- 2014-11-11 CN CN201410628222.8A patent/CN104472993A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105146269A (en) * | 2015-09-09 | 2015-12-16 | 望江县玉田种植专业合作社 | Pump purple potato starch |
| CN106262886A (en) * | 2016-08-05 | 2017-01-04 | 安徽倮倮米业有限公司 | A kind of preparation method of readily soluble tasty and refreshing heat clearing away rice flour |
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Application publication date: 20150401 |