CN106262886A - A kind of preparation method of readily soluble tasty and refreshing heat clearing away rice flour - Google Patents
A kind of preparation method of readily soluble tasty and refreshing heat clearing away rice flour Download PDFInfo
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- CN106262886A CN106262886A CN201610642448.2A CN201610642448A CN106262886A CN 106262886 A CN106262886 A CN 106262886A CN 201610642448 A CN201610642448 A CN 201610642448A CN 106262886 A CN106262886 A CN 106262886A
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Abstract
The invention discloses the preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour, put in water after comprising the steps: to clean Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis, rise high-temperature, insulation, cooling, be filtrated to get feed liquid A；After rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, put in water, after stirring, insulation, then grind, sieve and obtain serosity B；After milk powder, feed liquid A mix homogeneously, emulsification pretreatment for the first time, then compound emulsifying agent, complex thickener, Semen Maydis oil, white sugar are put into, emulsification pretreatment for the second time, continue to put into serosity B, TBHQ, potassium sorbate, after rising high-temperature, emulsification pretreatment for the third time, then adjust pH value for obtaining serosity C；After successively serosity C is carried out three grades of homogenizing, being spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Description
Technical field
The present invention relates to technical field, particularly relate to the preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour.
Background technology
Agricultural is the basis of national economy, is socio-economic development " ballasting stone ", " regulator ".Southern area, Oryza sativa L.
As a kind of important food crops, maintain the livelihood of ten million peasant family, along with socioeconomic fast development, it would be highly desirable to solve
Certainly rice deep processing, the problem increased farmers' income.Rice sheet, as a kind of rice deep processed product, is liked by the masses, so deeply
And, the dullness of rice sheet market product and innovation deficiency, seriously constraining meter sheet prepares the development of industry, and therefore, innovation becomes rice
Sheet processing enterprise focus of attention.
And tradition rice flour occurs getting angry phenomenon owing to later stage dry run often leads to eater, existing need a kind of can heat clearing away
The rice flour of expelling summer-heat.
Summary of the invention
The technical problem existed based on background technology, the present invention proposes the preparation side of a kind of readily soluble tasty and refreshing heat clearing away rice flour
Method, gained rice flour has effect of clearing away heat and cooling blood, contains the nutrition such as abundant mineral, carbohydrate, trace element simultaneously
Element, delicate mouthfeel perfume (or spice) is glutinous, it is easy to digest and assimilate, and long shelf-life.
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature, insulation, cooling, be filtrated to get
Feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, put in water, after stirring, insulation, then grind
Mill, sieves and obtains serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment for the first time, then put into compound emulsifying agent, composite thickening
Agent, Semen Maydis oil, white sugar, for the second time emulsification pretreatment, continue to put into serosity B, TBHQ, potassium sorbate, after rising high-temperature, for the third time
Emulsification pretreatment, then adjusts pH value for obtaining serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Preferably, the preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour, comprise the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature to 96-99 DEG C, be incubated 70-
75min, cooling, cross 8-14 mesh sieve and obtain feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, engagement is in 66-70 DEG C of water, after stirring,
Insulation 125-140min, then grinds, is filtrated to get serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment 10-12min for the first time, then put into compound emulsifying agent,
Complex thickener, Semen Maydis oil, white sugar, for the second time emulsification pretreatment 14-16min, continue to put into serosity B, TBHQ, potassium sorbate,
Rising high-temperature to after 82-85 DEG C, emulsification pretreatment 36-38min for the third time, then adjusting pH value is that 6.8-7 obtains serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Preferably, the preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour, comprise the steps:
S1, by weight by 18-22 part Radix Glycyrrhizae, 11-14 part Herba Menthae, 8-10 part Fructus Momordicae, 5-7 part Semen Nelumbinis clean after put into
In 180-200 part water, liter high-temperature, to 96-99 DEG C, is incubated 70-75min, cooling, is filtrated to get feed liquid A；
S2, by weight by 66-70 part rice, 10-13 part seed of Job's tears, 14-17 part Oryza glutinosa, 7-10 part purple rice mix homogeneously
After, putting into 190-210 part temperature is in 66-70 DEG C of water, after stirring, is incubated 125-140min, then grinds, crosses 8-14 mesh
Sieve obtains serosity B；
S3, by weight by after 8-10 part milk powder, 28-32 part feed liquid A mix homogeneously, emulsification pretreatment 10-for the first time
12min, then puts into 0.33-0.36 part compound emulsifying agent, 0.2-0.4 part complex thickener, 5-7 part Semen Maydis oil, 12-15 part white
Saccharum Sinensis Roxb., for the second time emulsification pretreatment 14-16min, continue to put into 88-90 part serosity B, 0.05-0.07 part TBHQ, 0.016-0.018
Part potassium sorbate, rises high-temperature to after 82-85 DEG C, and emulsification pretreatment 36-38min for the third time, then adjusting pH value is that 6.8-7 obtains
Serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Preferably, in S3, the shear rate of emulsification pretreatment is 1200-1300r/min for the first time, for the second time emulsification pretreatment
Shear rate is 1600-1700r/min, and the shear rate of emulsification pretreatment is 1900-2000r/min for the third time.
Preferably, in S3, compound emulsifying agent by monoglyceride, sucrose fatty acid ester by weight for 2.4-2.7:1.3-1.5
It is mixed to prepare.
Preferably, in S3, complex thickener is mixed for 5-8:3-6:1-4 by weight by carrageenan, agar, gelatin
Arrive.
Preferably, in S3, adipic acid is used to adjust pH value.
Preferably, in S4, in three grades of homogenizing, the temperature of first order homogenizing is 66-68 DEG C, and the pressure of first order homogenizing is
0.14-0.17Mpa, the time of first order homogenizing is 12-15min；The temperature of second level homogenizing is 70-73 DEG C, second level homogenizing
Pressure be 80-90Mpa, the time of second level homogenizing is 22-25min；The temperature of third level homogenizing is 76-79 DEG C, the third level
The pressure of homogenizing is 42-45Mpa, and the time of third level homogenizing is 33-37min.
In the preparation process of the present invention, with special ratios Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis collocation, protect under uniform temperature
Temperature processes, and feed liquid A obtained can make gained rice flour clean taste of the present invention, and fragrance is long, makes gained rice flour of the present invention simultaneously
There is effect of clearing away heat and cooling blood；Rice, seed of Job's tears, Oryza glutinosa, purple rice are arranged in pairs or groups in specific proportions, make the present invention have abundant mineral
The nutrients such as matter, carbohydrate, trace element, mouthfeel perfume (or spice) is glutinous, it is easy to digest and assimilate；And the milk powder then added, Semen Maydis
Oil, white sugar, it is possible to expand the nutrient content of the present invention further, equalize protein, carbohydrate, lipid proportioning, strengthening
The absorbable performance of the present invention；The compound emulsifying agent of sucrose fatty acid ester, monoglyceride composition and agar, carrageenan, gelatin composition
Complex thickener, and use three emulsification pretreatments, three grades of homogenizations, it is possible to make various in the present invention to add materials uniformly
Distribution, improves the rich in taste degree of the present invention, makes the present invention after infusion simultaneously, be uniformly distributed, delicate mouthfeel；Use oneself two
Acid adjusts pH value in certain limit, it is possible to increase the present invention tasty and refreshing expelling summer-heat effect, coordinates with TBHQ, potassium sorbate simultaneously, prolongs
The shelf-life of the long present invention.
Detailed description of the invention
Embodiment 1
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature, insulation, cooling, be filtrated to get
Feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, put in water, after stirring, insulation, then grind
Mill, sieves and obtains serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment for the first time, then put into compound emulsifying agent, composite thickening
Agent, Semen Maydis oil, white sugar, for the second time emulsification pretreatment, continue to put into serosity B, TBHQ, potassium sorbate, after rising high-temperature, for the third time
Emulsification pretreatment, then adjusts pH value for obtaining serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Embodiment 2
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature to 96 DEG C, be incubated 75min, cold
But, cross 8-14 mesh sieve and obtain feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, engagement is in 66 DEG C of water, after stirring, insulation
140min, then grinds, and is filtrated to get serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment 10min for the first time, then put into compound emulsifying agent, compound
Thickening agent, Semen Maydis oil, white sugar, for the second time emulsification pretreatment 16min, continue to put into serosity B, TBHQ, potassium sorbate, rise high-temperature
After 82-85 DEG C, emulsification pretreatment 36min for the third time, then adjusting pH value is 7 to obtain serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Embodiment 3
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature to 99 DEG C, be incubated 70min, cold
But, cross 14 mesh sieves and obtain feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, engagement is in 66 DEG C of water, after stirring, insulation
140min, then grinds, and is filtrated to get serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment 10min for the first time, then put into compound emulsifying agent, compound
Thickening agent, Semen Maydis oil, white sugar, for the second time emulsification pretreatment 16min, continue to put into serosity B, TBHQ, potassium sorbate, rise high-temperature
After 82 DEG C, emulsification pretreatment 38min for the third time, then adjusting pH value is 6.8 to obtain serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Embodiment 4
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, by weight 18 portions of Radix Glycyrrhizaes, 14 portions of Herba Menthaes, 8 parts of Fructus Momordicaes, 7 parts of Semen Nelumbinis are cleaned after put in 180 parts of water,
Liter high-temperature, to 98 DEG C, is incubated 72min, cooling, is filtrated to get feed liquid A；
S2, by weight by after 70 portions of rice, 10 parts of seed of Job's tears, 17 parts of Oryza glutinosa, 7 parts of purple rice mix homogeneously, put into 210 parts
Temperature is in 67 DEG C of water, after stirring, is incubated 135min, then grinds, and crosses 10 mesh sieves and obtains serosity B；
S3, by weight by after 10 portions of milk powder, 28 parts of feed liquid A mix homogeneously, emulsification pretreatment 11min for the first time, for the first time
The shear rate of emulsification pretreatment is 1200r/min, then puts into 0.36 part of compound emulsifying agent, 0.2 part of complex thickener, 7 parts of jade
Miyou, 12 parts of white sugars, for the second time emulsification pretreatment 16min, the shear rate of emulsification pretreatment is 1600r/min for the second time, continues
Put into 90 parts of serosity B, 0.05 part of TBHQ, 0.018 part of potassium sorbate, rise high-temperature to after 83 DEG C, emulsification pretreatment for the third time
38min, the shear rate of emulsification pretreatment is 1900r/min for the third time, and being then used by adipic acid and adjusting pH value is that 6.8-7 is starched
Liquid C；
Compound emulsifying agent is mixed to prepare for 2.7:1.3 by weight by monoglyceride, sucrose fatty acid ester；
Complex thickener is mixed to get for 8:3:4 by weight by carrageenan, agar, gelatin；
S4, serosity C carrying out three grades of homogenizing, the temperature of first order homogenizing is 66 DEG C, and the pressure of first order homogenizing is
0.17Mpa, the time of first order homogenizing is 12min；The temperature of second level homogenizing is 73 DEG C, and the pressure of second level homogenizing is
80Mpa, the time of second level homogenizing is 25min；The temperature of third level homogenizing is 76 DEG C, and the pressure of third level homogenizing is 45Mpa,
The time of third level homogenizing is 33min, is spray-dried, fill, and cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
Embodiment 5
The preparation method of a kind of readily soluble tasty and refreshing heat clearing away rice flour that the present invention proposes, comprises the steps:
S1, by weight 22 portions of Radix Glycyrrhizaes, 11 portions of Herba Menthaes, 10 parts of Fructus Momordicaes, 5 parts of Semen Nelumbinis are cleaned after put in 200 parts of water,
Liter high-temperature, to 97 DEG C, is incubated 74min, cooling, is filtrated to get feed liquid A；
S2, by weight by after 66 portions of rice, 13 parts of seed of Job's tears, 14 parts of Oryza glutinosa, 10 parts of purple rice mix homogeneously, put into 190
Part temperature is in 68 DEG C of water, after stirring, is incubated 130min, then grinds, and crosses 12 mesh sieves and obtains serosity B；
S3, by weight by after 8 portions of milk powder, 32 parts of feed liquid A mix homogeneously, emulsification pretreatment 10.5min for the first time, for the first time
The shear rate of emulsification pretreatment is 1300r/min, then puts into 0.33 part of compound emulsifying agent, 0.4 part of complex thickener, 5 parts of jade
Miyou, 15 parts of white sugars, for the second time emulsification pretreatment 14min, the shear rate of emulsification pretreatment is 1700r/min for the second time, continues
Put into 88 parts of serosity B, 0.07 part of TBHQ, 0.016 part of potassium sorbate, rise high-temperature to after 84 DEG C, emulsification pretreatment for the third time
36min, the shear rate of emulsification pretreatment is 2000r/min for the third time, and being then used by adipic acid and adjusting pH value is that 6.8-7 is starched
Liquid C；
Compound emulsifying agent is mixed to prepare for 2.4:1.5 by weight by monoglyceride, sucrose fatty acid ester；
Complex thickener is mixed to get for 5:6:1 by weight by carrageenan, agar, gelatin；
S4, serosity C carrying out three grades of homogenizing, the temperature of first order homogenizing is 68 DEG C, and the pressure of first order homogenizing is
0.14Mpa, the time of first order homogenizing is 15min；The temperature of second level homogenizing is 70 DEG C, and the pressure of second level homogenizing is
90Mpa, the time of second level homogenizing is 22min；The temperature of third level homogenizing is 79 DEG C, and the pressure of third level homogenizing is 42Mpa,
The time of third level homogenizing is 37min, is spray-dried, fill, and cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
The above, the only present invention preferably detailed description of the invention, but protection scope of the present invention is not limited thereto,
Any those familiar with the art in the technical scope that the invention discloses, according to technical scheme and
Inventive concept equivalent or change in addition, all should contain within protection scope of the present invention.
Claims (8)
1. the preparation method of a readily soluble tasty and refreshing heat clearing away rice flour, it is characterised in that comprise the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature, insulation, cooling, be filtrated to get feed liquid
A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, put in water, after stirring, insulation, then grind, mistake
Sieve obtains serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment for the first time, then put into compound emulsifying agent, complex thickener, jade
Miyou, white sugar, for the second time emulsification pretreatment, continue to put into serosity B, TBHQ, potassium sorbate, and after rising high-temperature, third time is sheared
Emulsifying, then adjusts pH value for obtaining serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
The preparation method of the most readily soluble tasty and refreshing heat clearing away rice flour, it is characterised in that comprise the steps:
S1, Radix Glycyrrhizae, Herba Menthae, Fructus Momordicae, Semen Nelumbinis are cleaned after put in water, rise high-temperature to 96-99 DEG C, be incubated 70-75min,
Cooling, crosses 8-14 mesh sieve and obtains feed liquid A；
S2, by after rice, seed of Job's tears, Oryza glutinosa, purple rice mix homogeneously, engagement is in 66-70 DEG C of water, after stirring, insulation
125-140min, then grinds, and is filtrated to get serosity B；
S3, by after milk powder, feed liquid A mix homogeneously, emulsification pretreatment 10-12min for the first time, then put into compound emulsifying agent, compound
Thickening agent, Semen Maydis oil, white sugar, for the second time emulsification pretreatment 14-16min, continue to put into serosity B, TBHQ, potassium sorbate, raise
Temperature is to after 82-85 DEG C, and emulsification pretreatment 36-38min for the third time, then adjusting pH value is that 6.8-7 obtains serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
The preparation method of readily soluble tasty and refreshing heat clearing away rice flour the most according to claim 1 or claim 2, it is characterised in that include walking as follows
Rapid:
S1, by weight by 18-22 part Radix Glycyrrhizae, 11-14 part Herba Menthae, 8-10 part Fructus Momordicae, 5-7 part Semen Nelumbinis clean after put into 180-
In 200 parts of water, liter high-temperature, to 96-99 DEG C, is incubated 70-75min, cooling, is filtrated to get feed liquid A；
S2, by weight by after 66-70 part rice, 10-13 part seed of Job's tears, 14-17 part Oryza glutinosa, 7-10 part purple rice mix homogeneously,
Putting into 190-210 part temperature is in 66-70 DEG C of water, after stirring, is incubated 125-140min, then grinds, crosses 8-14 mesh sieve
Obtain serosity B；
S3, by weight by after 8-10 part milk powder, 28-32 part feed liquid A mix homogeneously, emulsification pretreatment 10-12min for the first time, connect
Input 0.33-0.36 part compound emulsifying agent, 0.2-0.4 part complex thickener, 5-7 part Semen Maydis oil, 12-15 part white sugar, the
Secondary shearing emulsifying 14-16min, continues to put into 88-90 part serosity B, 0.05-0.07 part TBHQ, 0.016-0.018 part sorbic acid
Potassium, rises high-temperature to after 82-85 DEG C, and emulsification pretreatment 36-38min for the third time, then adjusting pH value is that 6.8-7 obtains serosity C；
S4, serosity C is successively carried out three grades of homogenizing after, be spray-dried, fill, cooling obtains readily soluble tasty and refreshing heat clearing away rice flour.
4. according to the preparation method of tasty and refreshing heat clearing away rice flour readily soluble described in any one of claim 1-3, it is characterised in that in S3, the
The shear rate of emulsification pretreatment is 1200-1300r/min, and the shear rate of emulsification pretreatment is 1600-1700r/ for the second time
Min, the shear rate of emulsification pretreatment is 1900-2000r/min for the third time.
5. according to the preparation method of tasty and refreshing heat clearing away rice flour readily soluble described in any one of claim 1-4, it is characterised in that in S3, multiple
Co-emulsifier is mixed to get for 2.4-2.7:1.3-1.5 by weight by monoglyceride, sucrose fatty acid ester.
6. according to the preparation method of tasty and refreshing heat clearing away rice flour readily soluble described in any one of claim 1-5, it is characterised in that in S3, multiple
Close thickening agent by carrageenan, agar, gelatin by weight being mixed to get for 5-8:3-6:1-4.
7. according to the preparation method of tasty and refreshing heat clearing away rice flour readily soluble described in any one of claim 1-6, it is characterised in that in S3, make
PH value is adjusted with adipic acid.
8. according to the preparation method of tasty and refreshing heat clearing away rice flour readily soluble described in any one of claim 1-7, it is characterised in that in S4, three
In level homogenizing, the temperature of first order homogenizing is 66-68 DEG C, and the pressure of first order homogenizing is 0.14-0.17Mpa, first order homogenizing
Time is 12-15min；The temperature of second level homogenizing is 70-73 DEG C, and the pressure of second level homogenizing is 80-90Mpa, and the second level is equal
The time of matter is 22-25min；The temperature of third level homogenizing is 76-79 DEG C, and the pressure of third level homogenizing is 42-45Mpa, the 3rd
The time of level homogenizing is 33-37min.
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| CN107484955A (en) * | 2017-10-18 | 2017-12-19 | 广西小马九八零餐饮投资有限公司 | One kind i.e. bubble instant type old friend's powder and preparation method thereof |
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| CN104206972A (en) * | 2014-07-23 | 2014-12-17 | 安徽省怀远县三源食品有限责任公司 | Glutinous rice flour in flavors of mint and date and processing method thereof |
| CN104472993A (en) * | 2014-11-11 | 2015-04-01 | 明光市白云面粉有限公司 | Purple sweet potato lotus seed adlay seed powder, and preparation method thereof |
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|---|---|---|---|---|
| CN1486625A (en) * | 2002-07-20 | 2004-04-07 | 吴跃飞 | Health grain product and its production process |
| CN1653913A (en) * | 2005-02-03 | 2005-08-17 | 杨敏 | Mint and mung bean dry slice and its manufacturing process |
| CN102960616A (en) * | 2012-12-25 | 2013-03-13 | 江西德上科技药业有限公司 | Organic rice flour capable of promoting digestion of infants |
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Application publication date: 20170104 |
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