CN104905232A - Tea flavor sesame paste and preparation method thereof - Google Patents

Abstract

The invention discloses tea flavor sesame paste and a preparation method thereof. The tea flavor sesame paste is prepared from the following raw materials in parts by weight: 300-310 parts of sesame seed meal, 30-31 parts of olive oil, 20-21 parts of red dates, 8-9 parts of adlay seed powder, 8-9 parts of dar plum juice syrup, 10-12 parts of tea leaves, 4-5 parts of herba epimediik, 2-3 parts of pseudo-ginseng, 1-2 parts of rhodiola rosea, 4-5 parts of the fruit of Chinese wolfberry, 3-4 parts of yeast, 15-20 parts of wheat fiber, 0.8-1 part of glycerol monostearate, 0.8-1 part of sucrose ester and 20-21 parts of lotus leaf powder. According to the invention, sesame seed meal and olive oil are adopted as main materials; the fat content is low; the lotus leaf powder is matched so as to prevent obesity caused by eating of sesame paste for a long time; most of phytate can be degraded by fermenting sesame seed meal so that minerals existing in a type of phytate can be assimilated by human bodies, while wheat fiber can adsorb grease into particles; the grease is evenly dispersed into paste bodies via the characteristic that the wheat fiber can be evenly dispersed into the paste bodies and are difficult to gather, so that the paste bodies are steady. In addition, the tea flavor sesame paste can resist aging.

Description

A kind of tea flavour sesame paste and preparation method thereof

Technical field

The invention belongs to food processing technology field, relate to a kind of sauce, particularly relate to a kind of tea flavour sesame paste and preparation method thereof.

Background technology

Sesame paste is a kind of flavoring, due to its aromatic flavour, nourishing and extensively by the liking of consumer.But because the grease in sesame paste and solid particle exist density variation, lack emulsifier again, there will be the phenomenon analysing oil after placing so long-time, affect product attractive in appearance.Sesame paste in the market to be adopted and adds hydrogenated oil and fat and reach solidification to sauce body, thus improves the quality stability in its shelf-life, but containing a large amount of trans-fatty acids in hydrogenated oil and fat, too much ediblely can cause diabetes, be losing one's memory equivalent risk.Therefore research and develop a kind of can stable for extended periods of time evenly and the sesame paste of health has wide market prospects.

Summary of the invention

The object of this invention is to provide a kind of tea flavour sesame paste and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.

The technical solution adopted in the present invention is:

A kind of tea flavour sesame paste, is characterized in that being made up of the raw material of following weight portion:

Sesame seed meal 300-310, olive oil 30-31, red date 20-21, coixlacrymajobi powder 8-9, dark plum juice 8-9, tealeaves 10-12, barrenwort 4-5, pseudo-ginseng 2-3, rhodiola root 1-2, fruit of Chinese wolfberry 4-5, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.

The preparation method of described tea flavour sesame paste, is characterized in that comprising the following steps:

(1) barrenwort, pseudo-ginseng, rhodiola root, the fruit of Chinese wolfberry are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) by extracting red date stone, mix with tealeaves, send into steamer big fire and steam discharging after 20-30 minute, removed by tealeaves, gained material breaks into mud;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Beneficial effect of the present invention is:

The present invention adopts sesame seed meal and a small amount of olive oil as primary raw material, make fat content of the present invention low, heat is lower than traditional sesame paste, the lotus leaf powder that adds of arranging in pairs or groups again can avoid eating for a long time the problem of obesity that sesame paste brings, more healthy, the wherein most phytate and sesame seed meal can be degraded after fermentation, make in sesame seed meal with the calcium that phytate form exists, the mineral matters such as phosphorus can be absorbed by the body, and the Semen Tritici aestivi fiber added can utilize its feature with larger specific area and absorption affinity thereof to be adsorbed in its particle by the grease in the present invention, and can dispersed characteristic of not easily assembling make grease be dispersed in sauce body in sauce body by himself, sauce body is stablized, not easily layering, in addition, the present invention with the addition of tealeaves, make unique flavor of the present invention, Chinese medicine in collocation the present invention can play antidotal effect.

Detailed description of the invention

A kind of tea flavour sesame paste, is characterized in that being made up of the raw material of following weight portion (kilogram):

Sesame seed meal 300, olive oil 30, red date 20, coixlacrymajobi powder 8, dark plum juice 8, tealeaves 10, barrenwort 4, pseudo-ginseng 2, rhodiola root 1, the fruit of Chinese wolfberry 4, yeast 3, Semen Tritici aestivi fiber 15, monoglyceride 0.8, sucrose ester 0.8, lotus leaf powder 20.

The preparation method of described tea flavour sesame paste, comprises the following steps:

(1) barrenwort, pseudo-ginseng, rhodiola root, the fruit of Chinese wolfberry are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) by extracting red date stone, mix with tealeaves, send into steamer big fire and steam discharging after 20-30 minute, removed by tealeaves, gained material breaks into mud;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.

Claims (2)

1. a tea flavour sesame paste, is characterized in that being made up of the raw material of following weight portion:

Sesame seed meal 300-310, olive oil 30-31, red date 20-21, coixlacrymajobi powder 8-9, dark plum juice 8-9, tealeaves 10-12, barrenwort 4-5, pseudo-ginseng 2-3, rhodiola root 1-2, fruit of Chinese wolfberry 4-5, yeast 3-4, Semen Tritici aestivi fiber 15-20, monoglyceride 0.8-1, sucrose ester 0.8-1, lotus leaf powder 20-21.

2. the preparation method of tea flavour sesame paste according to claim 1, is characterized in that comprising the following steps:

(1) barrenwort, pseudo-ginseng, rhodiola root, the fruit of Chinese wolfberry are added 9-10 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;

(2) stirring that added water by sesame seed meal made water content reach 40-45%, then adds yeast, at 35-36 DEG C of bottom fermentation 8-10 hour, gained material mixes with liquid to be sent into colloid mill and grinds homogeneous, then mix with the olive oil of 80%, then add Semen Tritici aestivi fiber, mix latter standing 1 hour thoroughly;

(3) monoglyceride is joined in remaining olive oil, be stirred to monoglyceride and dissolve;

(4) warm water sucrose ester being added 10-11 times 50 DEG C is stirred to dissolving;

(5) by extracting red date stone, mix with tealeaves, send into steamer big fire and steam discharging after 20-30 minute, removed by tealeaves, gained material breaks into mud;

(6) in step (2) gained material, add step (3), (4), (5) gained material and leftover materials successively, stir, homogenate 5 minutes, then through filling, sterilization, cooling, to obtain final product.