CN103947962A - Weight-losing food - Google Patents
Weight-losing food Download PDFInfo
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- CN103947962A CN103947962A CN201410196576.XA CN201410196576A CN103947962A CN 103947962 A CN103947962 A CN 103947962A CN 201410196576 A CN201410196576 A CN 201410196576A CN 103947962 A CN103947962 A CN 103947962A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/123—Bulgaricus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/147—Helveticus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/165—Paracasei
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/175—Rhamnosus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/21—Streptococcus, lactococcus
- A23V2400/249—Thermophilus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Dairy Products (AREA)
Abstract
The invention relates to food, and in particular relates to weight-losing food. The weight-losing food is mainly prepared from the following components in parts by weight: (60-90) parts of deodorized protein, (5-30) parts of collagen, (3-18) parts of protein peptide, (0.5-5) parts of active bacteria, (3-10) parts of inulin and (3-15) parts of cactus powder. Compared to the prior art, the weight-losing food disclosed by the invention just needs to replace breakfast and supper without controlling diet, and the food is strong in satiety, and capable of supplementing nutrients essential to a human body such as protein and easily losing weight without hurting body; the weight-losing food is good in taste, pure natural and free from side effect, and people taking the weight-losing food can stick to weight-loss goals; meanwhile, the food can optimize an intestinal environment, so as to keep skin tight and fine.
Description
Technical field
The present invention relates to a kind of food, particularly a kind of diet food.
Background technology
Body fat is the special outcome of dietary structure and the inadequate science of eating habit.Fat reason is the excessive storage of body fat, shows as that adipocyte increases or cell volume increases, thereby TBF tissue block is increased and lose a kind of state of normal ratio with its hetero-organization.Obesity is often accompanied by various metabolic disorders, as hypertriglyceridemia, hypercholesterolemia, and a series of metabolic syndromes such as the high fat of blood causing thus, fatty liver, and the serious health that affects.
Main therapy for obesity has kinesiatrics, drug therapy, surgical operation therapy and dietetic treatment at present.The principle of keeping fit through sport is to move to increase heat exhaustion, thereby consumes the too much heat of absorption, final reduces in vivo synthetic of fat, and motion simultaneously also can be used as and consumes fatty stimulation, by neurohumor, regulates promotion fat metabolism.But the difficult point of keeping fit through sport is to be difficult to adhere to lastingly.The mechanism of weight reduction with drugs is to carry out appetite-suppressing by medicine, stimulates metabolism to reduce body weight.The feature of weight reduction with drugs is that expense is high, and side effect is large, and single medication effect is also not ideal.Operative treatment is to extract being stored in subcutaneous fat by operation.Such result is possible useful fat in body has been extracted on the one hand, is easy bounce-back on the other hand, does not have the effect effecting a permanent cure, and easily stays scar after operation.Dietetic treatment is by the food low in calories of taking food, and the absorption of caloric restriction makes heat be negative balance, and makes Body weight loss.But current food mouthfeel low in calories is poor, makes to be difficult to adhere to lastingly, thereby causes fat-reducing effect undesirable.
Summary of the invention
The object of the invention is to provide a kind of diet food, the above-mentioned technical problem existing to solve existing method of weight-reducing.
The object of the invention is achieved through the following technical solutions:
A diet food, mainly by the following component in weight portion, made:
Wherein, the preparation method of described de-raw meat albumen comprises the steps:
(1) will after the immersion of the washing soybean after selected, add the water of 5～15 times to carry out defibrination, the bean dreg separation that will grind afterwards obtains Soybean Milk magma after filtering;
(2) by above-mentioned Soybean Milk magma, at fineness of grind, be to grind under 150～250 object conditions;
(3) by mill platen press, the Soybean Milk magma after grinding is carried out to full fishy smell-eliminating treatment, described mill platen press comprises the following steps:
A, magma is injected to connected number one tank, No. second tank, No. three tank, No. four tank and No. five tank successively of continuous pressure pan, after filling, fasten lid, inject the magma of 1/5～4/5 tank in No. six tank being connected with No. five tank after, fasten lid, No. seven tank being connected with No. six tank is slack tank, fastens lid;
B, in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, input steam, continue the slurry in each pressure pan to pressurize, heat, steam inlet is pressed and is 3～10 atmospheric pressure;
When C, the temperature in No. seven tank reach 100～150 ℃, start to emit the slurry in tank No. seven, supplement slurry to number one tank simultaneously, reciprocation cycle then, until whole slurries to be processed all inject pressure pan, when the temperature in No. six tank, No. five tank, No. four tank, No. three tank, No. second tank and number one tank all reaches 100～150 ℃, emit the slurry in all pressure pans; Stop inputting steam in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, can complete the physical process to Soybean Milk magma full fishy smell-eliminating, obtain grinding the slurry after pressure-off raw meat;
(4) slurry after mill pressure-off raw meat is lowered the temperature, and by colloid mill, grind breast and close processing;
(5) slurry after above-mentioned milling treatment of colloid is made to further homogenized milk in high pressure homogenizer and close processing, it is the speed lapping of 3000～12000 revs/min that described high pressure homogenizer carries out rotating speed;
(6) the slurry spraying of homogenized milk being closed after processing is dry, obtains removing soybean smell albumen;
Described diet food is prepared from by following methods:
After weighing de-raw meat albumen, collagen, protein peptides, inulin and cactus powder according to said ratio, add in container, adding temperature that 4-6 doubly measures is that the warm water of 25～50 ℃ stirs again, then add the activation bacterium of said ratio amount to stir, again container is placed in to activation instrument fermentation machine and activates fermentation 6-7 hour, can be made into diet food.
In the preferred embodiment of the invention, described de-raw meat albumen comprises that black soya bean takes off raw meat albumen.
In the preferred embodiment of the invention, described activation bacterium be selected from streptococcus thermophilus, lactobacillus bulgaricus, Lactobacillus rhamnosus, Bacillus subtillis, lactobacillus paraceasi, Lactobacillus helveticus, lactobacillus acidophilus or Bifidobacterium-BB12 wherein one or more.
A diet food, mainly by the following component in weight portion, made:
In the preferred embodiment of the invention, described de-raw meat albumen comprises that black soya bean takes off raw meat albumen.
In the preferred embodiment of the invention, described activation bacterium be selected from streptococcus thermophilus, lactobacillus bulgaricus, Lactobacillus rhamnosus, Bacillus subtillis, lactobacillus paraceasi, Lactobacillus helveticus, lactobacillus acidophilus or Bifidobacterium-BB12 wherein one or more.
Lower mask body is set forth the effect of each component.
De-raw meat albumen: can supplement amino acid, for people to lose weight provides essential nutrition.It is rich in 19 kinds of greases, and content of unsaturated acid reaches 80%, and absorptivity is up to more than 95%, and decapacitation meets human body to outside fatty needs, reduces in addition the effect of Blood Cholesterol, can reduce fat.
Collagen: fat-reducing needs burning fat (being catabolism), taking collagen can make this catabolic process increase and extend, the more fat of burning, and collagen can consume a large amount of heat energy to the repairing function of cell, thus arrive the object of fat-reducing.
Protein peptides: there is the energetic supersession of promotion and antiobesity action, also there is fast the function that sets up, strengthens muscle strength.
Activation bacterium: fermentation makes tinyization of the whole nanometer of all nutriments later, reaches amino acid state, can be by human body transient absorption, and absorptivity is 8-15 times before fermentation, and nutrient safe more easily absorbs, thereby makes fat-reducing effect better.Can also promote enterocinesia, probio in growth and breeding process, produces acidic materials as lactic acid in people's coelenteron, and acetic acid etc. promote enterocinesia with treatment constipation.Moreover a large amount of plants activation bacterium can suppress the growth of intestinal toxic bacterium, eliminate harmful bacteria, can improve the bad symptom of functions of intestines and stomach, detoxicating intestine.After activation bacterium also can form protective barrier probio and enters in intestines; can on intestines wall, form " mycoderm barrier " together; just as constructed " great wall of steel " in human body intestines, can resist pathogenic bacteria invasion, can also effectively stop unnecessary cholesterol absorption simultaneously; accelerating intestinal toxic material and toxin gets rid of external; play defaecation, toxin expelling, diseases prevention; health care, delaying senility function.
Inulin: its antiobesity action is the viscosity that improves content, reduces food and from stomach, enters the speed of small intestine, thereby reduces hunger, reduces the food ration of food.Dietary fiber wherein reduces food in the time of staying of stomach and intestine, and increases ight soil amount, can effectively treat constipation.
Cactus powder: the effect that there is Weight-reducing and lipid-lowering and relax bowel.
Weight-reducing and lipid-lowering: the hydroxymalonic acid containing in cactus, increases and have inhibitory action fat.The triterpenoid saponin containing, has the active function that regulates human endocrine and regulate lipase, promotes superabundant fats to decompose and can effectively stop fat in intestinal absorption.In cactus, every 100 grams contain 6.7 milligrams of celluloses, and cellulose can accelerate the degraded of cholesterol, strengthens enterocinesia simultaneously and prevents constipation, is conducive to the metabolism of human body.
Relax bowel: in cactus dry powder, contain a large amount of crude fibres and malic acid, can food digesting stomach fortifying, especially promote gastrointestinal peristalsis, play the effect relaxing bowel.
Compared with prior art, the present invention has following beneficial effect:
1. the present invention does not need to keep on a diet, and only needs are sooner or later for meal, and satiety is strong, can supplement the required nutrition such as protein of health, the not wound body of easily losing weight, mouthfeel is good, easily adheres to, fat-reducing effect is good, and pure natural is free from side effects, and can optimize intestinal environment simultaneously;
2. for the present invention, high-tech " the completely separated de-raw meat passivation of soybean " technology is made the de-raw meat albumen of black soya bean, has removed the purine in black soya bean, zymoprotein inhibitor and goitrin, and the beans raw meat of also having removed black soya bean is pained, can avoid flatulence and digestive discomfort; It contains 19 kinds of greases, and content of unsaturated acid reaches 80%, and absorptivity is up to more than 95%, and decapacitation meets human body to outside fatty needs, reduces in addition the effect of Blood Cholesterol, reduces fat;
3. six kinds of components of the present invention and usage ratio thereof are selected, it is key technology of the present invention, through repetition test, obtain, increase or reduce any component, or the usage ratio that changes component, all can not reach object of the present invention, and these six kinds of components are prepared according to specific ratio, between various components, intersect and act synergistically, can possess good fat-reducing effect.
Certainly, implement arbitrary product of the present invention and might not need to reach above-described all advantages simultaneously.
The specific embodiment
Below in conjunction with specific embodiment, describe the present invention in detail.
Embodiment 1
Preparation takes off raw meat albumen by the following method:
(1) will after the immersion of the 5Kg washing soybean after selected, add the water of 5 times to carry out defibrination, the bean dreg separation that will grind afterwards obtains Soybean Milk magma after filtering;
(2) by above-mentioned Soybean Milk magma, at fineness of grind, be to grind under 150 object conditions;
(3) by mill platen press, the Soybean Milk magma after grinding is carried out to full fishy smell-eliminating treatment, described mill platen press comprises the following steps:
A, magma is injected to connected number one tank, No. second tank, No. three tank, No. four tank and No. five tank successively of continuous pressure pan, after filling, fasten lid, inject the magma of 4/5 tank in No. six tank being connected with No. five tank after, fasten lid, No. seven tank being connected with No. six tank is slack tank, fastens lid;
B, in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, input steam, continue the slurry in each pressure pan to pressurize, heat, steam inlet is pressed and is 10 atmospheric pressure;
When C, the temperature in No. seven tank reach 100 ℃, start to emit the slurry in tank No. seven, supplement slurry to number one tank simultaneously, reciprocation cycle then, until whole slurries to be processed all inject pressure pan, when the temperature in No. six tank, No. five tank, No. four tank, No. three tank, No. second tank and number one tank all reaches 100 ℃, emit the slurry in all pressure pans; Stop inputting steam in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, can complete the physical process to Soybean Milk magma full fishy smell-eliminating, obtain grinding the slurry after pressure-off raw meat;
(4) slurry after mill pressure-off raw meat is lowered the temperature, and by colloid mill, grind breast and close processing;
(5) slurry after above-mentioned milling treatment of colloid is made to further homogenized milk in high pressure homogenizer and close processing, it is the speed lapping of 12000 revs/min that described high pressure homogenizer carries out rotating speed;
(6) the slurry spraying of homogenized milk being closed after processing is dry, obtains removing soybean smell albumen powder;
Prepare in accordance with the following methods diet food:
The de-raw meat albumen, 30g collagen, 3g protein peptides, 10g inulin and the 3g cactus powder that weigh the above-mentioned preparation of 60g add in container afterwards, adding 530g temperature is that the warm water of 25 ℃ stirs again, then add 5g streptococcus thermophilus to stir, again container is placed in to activation instrument fermentation machine and activates fermentation 6 hours, can be made into diet food, direct-edible.
Embodiment 2
Prepare by the following method the de-raw meat albumen of black soya bean:
(1) will after the 5Kg black soya bean cleaning and dipping after selected, add the water of 15 times to carry out defibrination, after afterwards the bean dreg separation grinding being filtered, obtain black soymilk magma;
(2) by above-mentioned black soymilk magma, at fineness of grind, be to grind under 250 object conditions;
(3) by mill platen press, the black soymilk magma after grinding is carried out to full fishy smell-eliminating treatment, described mill platen press comprises the following steps:
A, magma is injected to connected number one tank, No. second tank, No. three tank, No. four tank and No. five tank successively of continuous pressure pan, after filling, fasten lid, inject the magma of 1/5 tank in No. six tank being connected with No. five tank after, fasten lid, No. seven tank being connected with No. six tank is slack tank, fastens lid;
B, in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, input steam, continue the slurry in each pressure pan to pressurize, heat, steam inlet is pressed and is 3 atmospheric pressure;
When C, the temperature in No. seven tank reach 150 ℃, start to emit the slurry in tank No. seven, supplement slurry to number one tank simultaneously, reciprocation cycle then, until whole slurries to be processed all inject pressure pan, when the temperature in No. six tank, No. five tank, No. four tank, No. three tank, No. second tank and number one tank all reaches 150 ℃, emit the slurry in all pressure pans; Stop inputting steam in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, can complete the physical process to Soybean Milk magma full fishy smell-eliminating, obtain grinding the slurry after pressure-off raw meat;
(4) slurry after mill pressure-off raw meat is lowered the temperature, and by colloid mill, grind breast and close processing;
(5) slurry after above-mentioned milling treatment of colloid is made to further homogenized milk in high pressure homogenizer and close processing, it is the speed lapping of 3000 revs/min that described high pressure homogenizer carries out rotating speed;
(6) the slurry spraying of homogenized milk being closed after processing is dry, obtains removing soybean smell albumen powder;
Prepare in accordance with the following methods diet food:
The de-raw meat albumen, 5g collagen, 18g protein peptides, 3g inulin and the 15g cactus powder that weigh the above-mentioned preparation of 90g add in container afterwards, adding 524g temperature is that the warm water of 50 ℃ stirs again, then add 0.5g Lactobacillus rhamnosus to stir, again container is placed in to activation instrument fermentation machine and activates fermentation 7 hours, can be made into diet food, direct-edible.
Embodiment 3
Prepare by the following method the de-raw meat albumen of black soya bean:
(1) will after the 5Kg black soya bean cleaning and dipping after selected, add the water of 10 times to carry out defibrination, after afterwards the bean dreg separation grinding being filtered, obtain black soymilk magma;
(2) by above-mentioned black soymilk magma, at fineness of grind, be to grind under 200 object conditions;
(3) by mill platen press, the black soymilk magma after grinding is carried out to full fishy smell-eliminating treatment, described mill platen press comprises the following steps:
A, magma is injected to connected number one tank, No. second tank, No. three tank, No. four tank and No. five tank successively of continuous pressure pan, after filling, fasten lid, inject the magma of 3/5 tank in No. six tank being connected with No. five tank after, fasten lid, No. seven tank being connected with No. six tank is slack tank, fastens lid;
B, in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, input steam, continue the slurry in each pressure pan to pressurize, heat, steam inlet is pressed and is 7 atmospheric pressure;
When C, the temperature in No. seven tank reach 125 ℃, start to emit the slurry in tank No. seven, supplement slurry to number one tank simultaneously, reciprocation cycle then, until whole slurries to be processed all inject pressure pan, when the temperature in No. six tank, No. five tank, No. four tank, No. three tank, No. second tank and number one tank all reaches 125 ℃, emit the slurry in all pressure pans; Stop inputting steam in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, can complete the physical process to Soybean Milk magma full fishy smell-eliminating, obtain grinding the slurry after pressure-off raw meat;
(4) slurry after mill pressure-off raw meat is lowered the temperature, and by colloid mill, grind breast and close processing;
(5) slurry after above-mentioned milling treatment of colloid is made to further homogenized milk in high pressure homogenizer and close processing, it is the speed lapping of 8000 revs/min that described high pressure homogenizer carries out rotating speed;
(6) the slurry spraying of homogenized milk being closed after processing is dry, obtains removing soybean smell albumen powder;
Prepare in accordance with the following methods diet food:
The de-raw meat albumen, 20g collagen, 10g protein peptides, 6g inulin and the 9g cactus powder that weigh the above-mentioned preparation of 75g add in container afterwards, adding 720g temperature is that the warm water of 35 ℃ stirs again, then add 1.5g lactobacillus bulgaricus and 1.5g Bacillus subtillis to stir, again container is placed in to activation instrument fermentation machine and activates fermentation 6.5 hours, can be made into diet food, direct-edible.
Disclosed is above only several specific embodiments of the application, but the application is not limited thereto, and the changes that any person skilled in the art can think of, all should drop in the application's protection domain.
Claims (6)
1. a diet food, is characterized in that, mainly by the following component in weight portion, is made:
Wherein, the preparation method of described de-raw meat albumen comprises the steps:
(1) will after the immersion of the washing soybean after selected, add the water of 5～15 times to carry out defibrination, the bean dreg separation that will grind afterwards obtains Soybean Milk magma after filtering;
(2) by above-mentioned Soybean Milk magma, at fineness of grind, be to grind under 150～250 object conditions;
(3) by mill platen press, the Soybean Milk magma after grinding is carried out to full fishy smell-eliminating treatment, described mill platen press comprises the following steps:
A, magma is injected to connected number one tank, No. second tank, No. three tank, No. four tank and No. five tank successively of continuous pressure pan, after filling, fasten lid, inject the magma of 1/5～4/5 tank in No. six tank being connected with No. five tank after, fasten lid, No. seven tank being connected with No. six tank is slack tank, fastens lid;
B, in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, input steam, continue the slurry in each pressure pan to pressurize, heat, steam inlet is pressed and is 3～10 atmospheric pressure;
When C, the temperature in No. seven tank reach 100～150 ℃, start to emit the slurry in tank No. seven, supplement slurry to number one tank simultaneously, reciprocation cycle then, until whole slurries to be processed all inject pressure pan, when the temperature in No. six tank, No. five tank, No. four tank, No. three tank, No. second tank and number one tank all reaches 100～150 ℃, emit the slurry in all pressure pans; Stop inputting steam in number one tank, No. second tank, No. three tank, No. four tank, No. five tank, No. six tank and No. seven tank, can complete the physical process to Soybean Milk magma full fishy smell-eliminating, obtain grinding the slurry after pressure-off raw meat;
(4) slurry after mill pressure-off raw meat is lowered the temperature, and by colloid mill, grind breast and close processing;
(5) slurry after above-mentioned milling treatment of colloid is made to further homogenized milk in high pressure homogenizer and close processing, it is the speed lapping of 3000～12000 revs/min that described high pressure homogenizer carries out rotating speed;
(6) the slurry spraying of homogenized milk being closed after processing is dry, obtains removing soybean smell albumen;
Described diet food is prepared from by following methods:
After weighing de-raw meat albumen, collagen, protein peptides, inulin and cactus powder according to said ratio, add in container, adding 4～6 times of temperature is that the warm water of 25～50 ℃ stirs again, then add the activation bacterium of said ratio amount to stir, again container is placed in to activation instrument fermentation machine and activates fermentation 6-7 hour, can be made into diet food.
2. diet food as claimed in claim 1, is characterized in that, described de-raw meat albumen comprises that black soya bean takes off raw meat albumen.
3. diet food as claimed in claim 1, it is characterized in that, described activation bacterium be selected from streptococcus thermophilus, lactobacillus bulgaricus, Lactobacillus rhamnosus, Bacillus subtillis, lactobacillus paraceasi, Lactobacillus helveticus, lactobacillus acidophilus or Bifidobacterium-BB12 wherein one or more.
4. a diet food, is characterized in that, mainly by the following component in weight portion, is made:
5. diet food as claimed in claim 4, is characterized in that, described de-raw meat albumen comprises that black soya bean takes off raw meat albumen.
6. diet food as claimed in claim 4, it is characterized in that, described activation bacterium be selected from streptococcus thermophilus, lactobacillus bulgaricus, Lactobacillus rhamnosus, Bacillus subtillis, lactobacillus paraceasi, Lactobacillus helveticus, lactobacillus acidophilus or Bifidobacterium-BB12 wherein one or more.
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