TW201121435A - Drink or food composition for weight loss. - Google Patents

Drink or food composition for weight loss. Download PDF

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Publication number
TW201121435A
TW201121435A TW98143868A TW98143868A TW201121435A TW 201121435 A TW201121435 A TW 201121435A TW 98143868 A TW98143868 A TW 98143868A TW 98143868 A TW98143868 A TW 98143868A TW 201121435 A TW201121435 A TW 201121435A
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Taiwan
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food
beverage
beverage composition
drink
fiber
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TW98143868A
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Chinese (zh)
Inventor
Hung-Lin Chen
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Tci Co Ltd
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Priority to TW98143868A priority Critical patent/TW201121435A/en
Publication of TW201121435A publication Critical patent/TW201121435A/en

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Abstract

The present invention discloses drink or food composition for weight loss, which includes probiotic, fiber, and vinegar. The probiotic works in intestine for cleaning leftover stool in colon. The fiber increases the sense of satiety and promotes intestinal peristalsis. The vinegar enables complete decomposition and absorption of three major nutrients: carbohydrate, protein and fat. The pribiotic is preferably Lactobacillus rhamnosus. The fiber is preferably selected from bitter orange fiber, Psyllium husk powder, or a mixture thereof. The bitter orange fiber contains natural ingredients such as Synephrine, citric acid, Hesperidine flavonoids, etc. and has the functions of adjusting physiological functions, increasing the sense of satiety, promoting metabolism, increasing physical strength, enhancing spirit, maintaining health. This drink or food composition contains 30-98.9% fiber, 0.1-60% probiotic, and 1-10% vinegar.

Description

201121435 六、發明說明: 【發明所屬之技術領域】 本發明是有關於一種用於減重之飲食品組成物, 特別是有關於一種可促進腸道蠕動及清除宿便之用於 減重之飲食品組成物。 【先前技術】 目前’肥胖是最普遍的文明病,以美國來說,每 • 七個2〜4歲的學齡前兒童中就有一人過重,比率約為 14.6%,而當前肥胖的成年人口更佔全數的1/3,其中 1/3則為超重,甚至,每年有超過1〇萬以上的死亡人 數,死因皆肇因於肥胖。 、一般的減肥者都在避免脂肪堆積,但是脂肪堆積 並不是肥胖的唯一因素,據報導,肥胖、便秘者體内 有5〜11公斤的宿便存在❶宿便的來源是腸胃將食物中 的營養素完全吸收後剩下的殘留物,這些殘留物若不 能定期排出,就會形成宿便,宿便除了影響腸胃的正 鼸 常消化蠕動造成肥胖,腸胃也會繼續吸收宿便中的有 害物質,造成體内毒素增加,對其他器官造成負擔, 免疫力也會逐漸下降,嚴重者會導致大腸癌。 根據探索頻道的研究報導,與以前的人相比,現 巧人的消化速度只有十分之一,過去8〜12小時就能 消化完全的食物,現在則需要8〇〜12〇個鐘頭.,因^ 現代人宿便的問題越來越嚴重。 201121435 U於習知技藝之各項問題’為了能夠兼顧解決 於多年研究開發與諸多實務經驗,提 土實飲食品組成物以作為改善上述缺點 【發明内容】 ^於此,本發明之目的就是在提供一種用於減201121435 VI. Description of the Invention: [Technical Field] The present invention relates to a food and drink composition for weight reduction, and more particularly to a food and drink for weight loss which can promote intestinal peristalsis and clearing stool Composition. [Prior Art] At present, 'obesity is the most common civilized disease. In the United States, one out of every seven to four-year-old preschool children is overweight, at a rate of about 14.6%, while the current obese adults are more It accounts for 1/3 of the total, of which 1/3 is overweight, and even more than 100,000 deaths each year, the cause of death is due to obesity. The average dieter is avoiding fat accumulation, but fat accumulation is not the only factor of obesity. It is reported that obesity and constipation have 5 to 11 kilograms of sputum in the body. The source of sputum is the gastrointestinal tract. Residues remaining after absorption, if these residues are not regularly discharged, they will form a stool. In addition to affecting the gastrointestinal tract, the digestive and peristaltic movements cause obesity, and the stomach will continue to absorb harmful substances in the stool, resulting in increased toxins in the body. It will cause a burden on other organs, and the immunity will gradually decrease. In severe cases, it will lead to colorectal cancer. According to the research report of Discovery Channel, compared with the previous people, the speed of digestion of the current person is only one tenth. In the past 8 to 12 hours, the complete food can be digested, and now it takes 8〇~12〇 hours. Because of the problem of modern people, the problem is getting worse. 201121435 U Various problems in the skill of the art 'In order to be able to solve the problems of years of research and development and many practical experiences, the contents of the food and beverage products are improved to improve the above disadvantages. [Invention] The purpose of the present invention is to Provide a kind for reduction

重之飲食品組成物,以解決現代人宿便堆積造成肥胖 的問題。 根據本發明之目的,提出一種用於減重之飲食品 、、且成物,包含纖維素、益生菌及醋。其中纖維素佔飲 食品組成物的重量百分比50〜98·5%、益生菌佔飲食品 、、且成物的重1百分比〇」〜4〇%、醋佔飲食品組成物的 重量百分比1〜10%。 其中,益生菌較佳為嗜脂益生菌。 其中’纖維素較佳為苦橙纖維及洋車前子殼粉中 之一種或兩種之混合物。 此外,本發明更提出一種健康食品,包含前述的 用於減重之飲食品組成物。 此外,本發明更提出一種醫藥組成物,包含前述 的用於減重之飲食品組成物。 承上所述’依本發明之用於減重之飲食品組成 物’具有以下優點: (1)此用於減重之飲食品組成物含有優良益生 201121435 菌,可大量增生吸收油脂後隨著糞便排出體外,且能 在腸道活動使黏附腸道壁的宿便脫落。 (2)此用於減重之飲食品組成物含有纖維素,在人 體内可膨脹50倍增加飽足感,且能促進腸道蠕動使排 便順暢。 【實施方式】 以下請參照相關表格,說明依本發明之用於減重 之飲食品組成物之實施例。 本發明之用於減重之飲食品組成物主要成分包含 纖維素、益生菌及醋。纖維素可吸收膨脹約50倍,增 加使用者飽足感,促進腸道蠕動,使糞便比較柔軟易 於排出,達到自然瘦身及維持健康的效果,益生菌可 附著至腸黏膜和腸内上皮細胞,活動時黏附腸道壁的 宿便脫落並順利排出。醋可增加人體内檸檬酸循環的 效率,讓三大營養素完全分解利用。 纖維素較佳的選擇為苦橙纖維及洋車前子殼粉中 之一種或兩種之混合物,苦燈纖維含有欣樂芬 (Synephrine)、柑橘酸(Citric acid)、類黃嗣(Hesperidine flavonoids)等天然成分,具有調節生理機能、增加飽 足感、促進新陳代謝、增強體力、精神旺盛及維持健 康等功效。洋車前子殼粉内含珊瑚木,酵素,黏膠質, 是一種純天然和優良的膳食纖維,種皮含水後會膨脹 50倍,並形成凝膠狀。益生菌較佳的選擇為鼠李糖乳 酸桿菌(Lactobacillus rhamnosus),鼠李糖乳酸桿菌是 一種頑強且永遠數量眾多的小微生物。鼠李糖乳酸桿 201121435 菌可以抵抗腸道中具腐蝕性的膽鹽,通常附著在腸壁 的黏臈細胞上,當跟益生菌一起聚集在黏膜上,鼠李 糖乳酸桿菌會保護腸道避免有害細菌的入侵,當鼠李 糖乳酸桿菌活動時’可使黏附腸道壁的宿便脫落並順 出。醋較佳的選擇為黑醋,含有豐富的氨基酸、' 衿檬酸、有機酸、醋酸菌、礦物質及維他命B群,可 增加人體内檸檬酸循環的效率,讓三大營養素完全分 解利用。 • 本發明之用於減重之飲食品組成物可包含 30〜98.9%纖維素、〇.1〜6〇〇/0益生菌及^0%醋,較佳 的是包含30〜70%纖維素、01〜4〇%益生菌及卜仞% 醋,最佳的是包含30〜50〇/〇纖維素、〇.5〜2〇%益生菌及 1〜5%醋。 此外,本發明之用於減重之飲食品組成物尚可添 加綠茶萃取物、蘆薈萃取物及鹽類瀉劑。綠茶窣取物 含兒茶素,對於消除體内自由基、預防低密度脂蛋白 氧化作用所造成的動脈硬化、抑制致癌原等都具有明 __的作用’除此之外’綠茶萃取物會提高肝臟中解毒 酵素的活性,實驗室證實,綠茶素具有降低多種具肝 毒性藥物的副作用及致癌的可能性。蘆薈且有下J寫作 用,是治療便秘的一種優秀藥物。即使非常嚴重的便 秘,在8-12小時内就能通便。蘆薈葉含有大黃素,服 用蘆薈會有輕微的腹瀉或尿多的現象,這是排體毒反 應,對身體有益無害。鹽類瀉劑主要是由每 易吸收陽離子及陰離子的鹽類所組成,這些離子 道中可增加腸液的滲透壓,將水份往腸道中拉,導致 201121435 水份滯留在腸道中,同時也可刺激腸壁,增加腸的蠕 動,常用的鹽類瀉劑有氧化鎂、氫氧化鎂、擰檬酸鎂、 草酸鎂、硫酸鎂、磷酸鈉。 、 將纖維素、益生菌及醋以80%、15%及5%的比例 均句混合,所製得的粉末可做成粉劑包、泡製成飲品、 充填入膠囊或打成錠劑,所製得的粉劑包、飲品、膠 囊或錠劑可做為健康食品或醫藥使用。 取15公克苦橙纖維、15公克微結晶纖維素、6〇 公克鼠李糖乳酸桿菌及1〇公克沖繩黑醋均勻混合充 填入容積500毫升的膠囊中,請1〇位上班族女性每曰 服用1顆’並維持正常的飲食,經過3〇天的測試,平 均母人母日排便量增加2〇%,平均每人體重下降4公 斤,足見本發明之用於減重之飲食品組成物具有清除 伯便使排便順暢及減重的功效《5 ” 取49.45公克苦橙纖維、49.45公克微結晶纖維 素、〇.1公克鼠李糖乳酸桿菌及i公克沖繩黑醋均勻混 ,充填入容積500毫升的膠囊中,請1〇位上班族女性 每日服用1顆,並維持正常的飲食,經過3〇天的測試, 平均每人每曰排便量增加,平均每人體重下降2 △斤,足見本發明之用於減重之飲食品組成物具有清 除宿便使排便順暢及減重的功效。 將15公克苦橙纖維、15公克微結晶纖維素、1〇 公克鼠李糖乳酸桿菌、5公克沖繩黑醋、2公克綠茶萃 取物、3公克蘆薈萃取物及5〇公克氧化鎂均勻混合後 打成錠劑,請10位上班族女性每日服用丨顆,並維持 正常的飲食,經過30天的測試,平均每人每日排便量 201121435 增加30%,平均每人體重下降5公斤,足見本發明之 用於減重之飲食品組成物具有清除宿便使排便順暢及 減重的功效。 以上所述僅為舉例性,而非為限制性者。任何未 脫離本發明之精神與範疇,而對其進行之等效修改或 變更,均應包含於後附之申請專利範圍中。Heavy food and beverage composition to solve the problem of obesity caused by the accumulation of modern people. According to the object of the present invention, a food or drink for weight reduction, and a composition comprising cellulose, probiotics and vinegar is proposed. The cellulose accounts for 50% to 98% by weight of the composition of the food and beverage, the probiotics account for 1% of the food and beverage, and the weight of the product is 〇"~4%%, and the vinegar accounts for the weight percentage of the composition of the food and beverage 1~ 10%. Among them, the probiotic is preferably a lipophilic probiotic. Wherein the cellulose is preferably a mixture of one or both of bitter orange fiber and psyllium husk powder. Further, the present invention further provides a health food comprising the aforementioned food and drink composition for weight loss. Further, the present invention further provides a pharmaceutical composition comprising the aforementioned food and drink composition for weight loss. The above-mentioned 'food and beverage composition for weight reduction according to the present invention' has the following advantages: (1) The food and beverage composition for weight loss contains excellent probiotics 201121435 bacteria, which can be proliferated and absorbed in a large amount. The feces are excreted from the body and can move in the intestines to cause the feces adhering to the intestinal wall to fall off. (2) The composition of the food and drink for weight loss contains cellulose, which is 50 times in the human body to increase satiety, and can promote intestinal peristalsis to make the stool smooth. [Embodiment] Hereinafter, an embodiment of a food and drink composition for weight reduction according to the present invention will be described with reference to a related table. The main component of the food and drink composition for weight loss of the present invention comprises cellulose, probiotics and vinegar. Cellulose can absorb and expand about 50 times, increase the user's satiety, promote intestinal peristalsis, make the stool soft and easy to discharge, achieve natural slimming and maintain health effects, probiotics can adhere to intestinal mucosa and intestinal epithelial cells, The stool adhering to the intestinal wall during exercise is detached and smoothly discharged. Vinegar can increase the efficiency of the citric acid cycle in the human body, allowing the three major nutrients to be completely decomposed and utilized. The preferred choice of cellulose is one or a mixture of bitter orange fiber and psyllium husk powder, which contains Synephrine, Citric acid, and Hesperidine flavonoids. Natural ingredients, such as regulating physiological functions, increasing satiety, promoting metabolism, enhancing physical strength, vigorous spirit and maintaining health. The psyllium husk powder contains coral wood, enzyme, and viscose. It is a pure natural and excellent dietary fiber. The seed coat will expand 50 times when it contains water and form a gel. The preferred choice for probiotics is Lactobacillus rhamnosus, a stubborn and ever-married small microbe. Rhamnose lactic acid rod 201121435 The bacteria can resist the corrosive bile salts in the intestine, usually attached to the mucous cells of the intestinal wall. When accumulating on the mucous membrane together with probiotics, the Lactobacillus rhamnosus protects the intestines from harmful. Invasion of bacteria, when the activity of Lactobacillus rhamnosus is activated, the stool that adheres to the intestinal wall can be detached and discharged. The best choice for vinegar is balsamic vinegar, which is rich in amino acids, 'citric acid, organic acids, acetic acid bacteria, minerals and vitamin B group, which can increase the efficiency of citric acid circulation in the human body and completely digest the three nutrients. The food and beverage composition for weight loss according to the present invention may comprise 30 to 98.9% cellulose, 〇.1 to 6 〇〇/0 probiotics, and 0% vinegar, preferably 30 to 70% cellulose. , 01~4〇% probiotics and dips% vinegar, the best is 30~50〇/〇 cellulose, 〇5~2〇% probiotics and 1~5% vinegar. Further, the food and beverage composition for weight loss of the present invention may further contain green tea extract, aloe extract and salt laxative. Green tea extract contains catechin, which has a clear effect on eliminating free radicals in the body, preventing arteriosclerosis caused by oxidation of low-density lipoprotein, and inhibiting carcinogens. In addition, green tea extract will To increase the activity of detoxifying enzymes in the liver, the laboratory confirmed that green tea has the potential to reduce the side effects and carcinogenicity of various hepatotoxic drugs. Aloe vera is also an excellent medicine for constipation. Even with very serious constipation, it can be laxative within 8-12 hours. Aloe leaves contain emodin, and the use of aloe vera may cause mild diarrhea or excessive urine. This is a toxic reaction and is beneficial to the body. Salt laxatives are mainly composed of salts that easily absorb cations and anions. These ions can increase the osmotic pressure of intestinal fluid and pull the water into the intestines, causing 201121435 water to remain in the intestines and also stimulate The intestinal wall increases the peristalsis of the intestine. Commonly used salt laxatives are magnesium oxide, magnesium hydroxide, magnesium citrate, magnesium oxalate, magnesium sulfate, and sodium phosphate. The cellulose, probiotics and vinegar are mixed at a ratio of 80%, 15% and 5%, and the prepared powder can be made into a powder package, made into a drink, filled into a capsule or made into a tablet. The resulting powder pack, drink, capsule or lozenge can be used as a health food or medicine. Take 15 grams of bitter orange fiber, 15 grams of microcrystalline cellulose, 6 gram grams of rhamnosus lactobacilli and 1 gram of ounce of Okinawa balsamic vinegar and mix them into a 500 ml capsule. Please take 1 上 office worker for each meal. 1 'and maintain a normal diet, after 3 days of testing, the average mother's mother's daily bowel movement increased by 2%, the average weight per person decreased by 4 kg, which shows that the food and drink composition for weight loss of the present invention has Clearing the effect of smoothing the bowel movement and reducing weight "5" Take 49.45 grams of bitter orange fiber, 49.45 grams of microcrystalline cellulose, 〇. 1 gram of rhamnosus lactobacillus and i grams of Okinawa balsamic vinegar evenly mixed, filled into a volume of 500 In the milliliter capsule, please take 1 female office worker daily and maintain a normal diet. After 3 days of testing, the average per person per sputum increased, and the average weight per person decreased by 2 △ kg. The food and beverage composition for weight loss according to the present invention has the effect of clearing the stool to smooth the bowel movement and reducing the weight. 15 grams of bitter orange fiber, 15 grams of microcrystalline cellulose, 1 gram of lactobacillus rhamnosus, 5 grams of Okinawa black Vinegar, 2 grams of green tea extract, 3 grams of aloe extract and 5 grams of magnesium oxide are evenly mixed and then tableted. Please take 10 women in office to take the tablets daily and maintain a normal diet. After 30 days of testing. The average daily defecation volume per person is increased by 30%, and the average weight per person is reduced by 5 kg. It can be seen that the food and beverage composition for weight loss of the present invention has the effect of clearing the stool to smooth the bowel movement and reducing the weight. The exemplifications are not intended to be limiting, and any equivalent modifications and changes may be made without departing from the spirit and scope of the invention.

【圖式簡單說明】[Simple description of the map]

【主要元件符號說明】 m 8[Main component symbol description] m 8

Claims (1)

201121435 七、申請專利範圍: L 一種用於減重之飲食品組成物,其包含: 纖維素,其佔該飲食品之重量百分比30〜98.9% ; 益生菌,其佔該飲食品之重量百分比〇·1〜60% ;及 醋’其佔該飲食品之重量百分比1〜1〇〇/0。 2.如申請專利範圍第1項所述之飲食品組成物,其更 包含綠茶萃取物、蘆薈萃取物及鹽類渴劑中之一種 或兩種以上之組合。 3·,申請專利範圍第1項所述之飲食品組成物,其中 °亥益生卤係為鼠李糖乳酸桿菌(L. rhamnosus)。 4·,申請專利範圍第1項所述之飲食品組成物,其中 該纖維素係為苦橙纖維及洋車前子殼粉中之一種 或兩種之混合物。 5·如申請專利範圍第丨項所述之飲食品組成物,其中 益生菌於腸道活動以清除宿便。 6.如申請專利範圍第1項所述之飲食品組成物,其中 纖維素係用以增加飽足感及促進腸道蠕動。 7·如申請專利範圍第1項所述之飲食品組成物,其申 醋係用以使三大營養素完全分解。 8·,申請專利範圍第2項所述之飲食品組成物,其中 該綠茶萃取物係用以降低致癌率。 9‘ ,f請專利範圍第2項所述之飲食品組成物,其中 該1薈萃取物具有腹瀉或利尿的排毒作用。 1〇·如申請專利範圍第2項所述之飲食品組成物,其中 該鹽類瀉劑係為氧化鎂。 11.如申請專利範圍第1項或第2項所述之飲食品組成 201121435 12. 13. 物’其係為粉劑t、飲A、膠囊或錠劑之形式。 建康食品,其係含有申請專利範圍第i項或第 2項中任一項所述之飲食品組成物。 種^藥組成物’其係含有申請專利範圍第1項成 第2項中任一項所述之飲食品組成物。201121435 VII. Patent application scope: L A food and beverage composition for weight loss, comprising: cellulose, which accounts for 30~98.9% by weight of the food and beverage; probiotics, which account for the weight percentage of the food and drink 〇 · 1~60%; and vinegar's weight percentage of the food and drink 1~1〇〇/0. 2. The food and beverage composition according to claim 1, which further comprises one or a combination of two or more of a green tea extract, an aloe extract and a salt. 3. The food and beverage composition according to item 1 of the patent application, wherein the lyophilized halogen is L. rhamnosus. 4. The food and beverage composition according to claim 1, wherein the cellulose is one or a mixture of two of bitter orange fiber and psyllium husk powder. 5. The composition of food and beverage as described in the scope of the patent application, wherein the probiotics are active in the intestine to clear the stool. 6. The food and beverage composition of claim 1, wherein the cellulose is used to increase satiety and promote intestinal peristalsis. 7. The food and beverage composition as claimed in claim 1, wherein the vinegar is used to completely decompose the three major nutrients. 8. The food and beverage composition of claim 2, wherein the green tea extract is used to reduce carcinogenicity. 9', f, please consult the food and beverage composition described in item 2 of the patent scope, wherein the extract of the 1st extract has a detoxification effect of diarrhea or diuresis. The food and beverage composition according to claim 2, wherein the salt laxative is magnesium oxide. 11. Composition of food and beverage as described in claim 1 or 2 of the patent application 201121435 12. 13. The substance is in the form of a powder t, a drink A, a capsule or a lozenge. Jiankang Food, which comprises the food and beverage composition according to any one of the items of claim i or claim 2. A pharmaceutical composition comprising the food and beverage composition according to any one of the preceding claims.
TW98143868A 2009-12-21 2009-12-21 Drink or food composition for weight loss. TW201121435A (en)

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Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947962A (en) * 2014-05-09 2014-07-30 上海盛世中侬农业科技发展有限公司 Weight-losing food
CN107050147A (en) * 2017-02-09 2017-08-18 云南德彩堂生物医药科技有限公司 A kind of two-way improvement gastrointestinal function, reducing weight and beautifying features composition and its preparation
CN109287790A (en) * 2018-08-15 2019-02-01 通化特立杰尔医药技术推广服务有限公司 A kind of composition and the preparation method and application thereof adjusting intestinal flora balance

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103947962A (en) * 2014-05-09 2014-07-30 上海盛世中侬农业科技发展有限公司 Weight-losing food
CN103947962B (en) * 2014-05-09 2015-10-28 上海盛世中侬农业科技发展有限公司 A kind of diet food
CN107050147A (en) * 2017-02-09 2017-08-18 云南德彩堂生物医药科技有限公司 A kind of two-way improvement gastrointestinal function, reducing weight and beautifying features composition and its preparation
CN109287790A (en) * 2018-08-15 2019-02-01 通化特立杰尔医药技术推广服务有限公司 A kind of composition and the preparation method and application thereof adjusting intestinal flora balance

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