CN103947856A - Local-flavor spiced pig forage and preparation method thereof - Google Patents

Abstract

The invention discloses local-flavor spiced pig forage and a preparation method thereof. The local-flavor spiced pig forage is prepared from 30-40 parts by weight of maize, 10-15 parts by weight of blighted wheat, 10-15 parts by weight of black rice bran, 2-3 parts by weight of root of Liriodendron chinense, 5-6 parts by weight of ligustrum leaf, 3-4 parts by weight of phoenix tree bark, 2-3 parts by weight of bitter orange, 6-8 parts by weight of banana powder, 4-5 parts by weight of silkworm chrysalis powder, 10-13 parts by weight of Chinese yam paste, 6-8 parts by weight of tomato sauce, 2-3 parts by weight of table salt, 3-4 parts by weight of five-spice powder, 4-5 parts by weight of beef tallow, 2-3 parts by weight of loquat leaf, 2-3 parts by weight of an assistant and a proper amount of water. The local-flavor spiced pig forage utilizes maize, blighted wheat and black rice bran as main raw materials and has a unique five-spice flavor. Through use of feed additives and Chinese herbal medicines, forage palatability is improved, forage conversion efficiency is improved, pig immunity is improved and pig meat quality is improved. Loquat leaf has effects of clearing lung-heat and relieving cough, and harmonizing the stomach and descending qi. Root of Liriodendron chinense has effects of dispelling wind and clearing damp, and strengthening muscles and bones.

Description

Spiced pig feed of a kind of local flavor and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly spiced pig feed of a kind of local flavor and preparation method thereof.

Background technology

The fast development of Pig Industry technology and feed-formulating technique, is also greatly improved culture benefit.But raiser is in pursuing high yield and the high speed of growth, meat quality also declines year by year.The interpolation of the materials such as the unreasonable and artificial synthetics of proportioning in feed will affect production performance, meat quality, ecological environment of pig etc. to a certain extent.The nutrition of amino acid, essential trace element and mineral matter etc. in the spiced pig feed of local flavor of the present invention has science and practicality, avoid the interpolation of chemicals, focus on mineral matter and micro-supply, improve meat quality, improve mouthfeel, there is spiced taste local flavor, improve the feed intake of pig, ensure nutrition, produce the pork product of green safety from source for consumer, realize the simultaneous growth of social benefit, economic benefit, keep the sustainable development of modern farming.

Summary of the invention

The present invention has made up the deficiencies in the prior art, and spiced pig feed of a kind of local flavor and preparation method thereof is provided.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: maize 30-40, light wheat 10-15, black rice chaff 10-15, Chinese tuliptree root 2-3, glossy privet leaf 5-6, phoenix tree bark 3-4, Fructus Aurantii 2-3, banaina 6-8, dried silkworm chrysalis meal 4-5, Chinese yam slurry 10-13, catsup 6-8, salt 2-3, five-spice powder 3-4, butter 4-5, loguat leaf 2-3, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish-skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

The concrete steps of the preparation of described pig feed are as follows:

1) butter are put into pot and be heated to ripely, then put into five-spice powder and fry after perfume (or spice) and add Chinese yam slurry, catsup, salt and suitable quantity of water slow fire to boil 30-40 minute, obtain spiced slurry;

(2) maize, light wheat, black rice chaff are mixed with the spices slurry of step 1, stir, normal temperature lower seal 1-2 days, then hot digestion, put into mixer and blend, and obtains mixed material, for subsequent use;

(3) will after Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii pulverizing slagging, put into the gentle 20-30 minute of decoction of suitable quantity of water, then add banaina, dried silkworm chrysalis meal to continue to decoct 20-30 minute, obtain decoction material, for subsequent use;

(4) mixed material of step 2 is mixed with decoction material and other residual components of step 3, stir, dry, granulation.Sandalwood resin is the resin in Santalaceae plant santal heartwood, has the effect such as promoting the circulation of qi, pain relieving.Lycopodium calvatum another name: riparian greenbrier root and rhizome, large along muscle rattan, smallflower magnoliavine root, the tuber of stemona is stretched muscle, and water shakes.Magnoliacea plant Liriodendron, phoenix tree bark is the bark that Sterculiaceae plant Chinese parasol tree is removed cork.

Beneficial effect of the present invention:

Pig feed of the present invention, adopts maize, light wheat, black rice chaff as main material, has the spiced local flavor of giving feed uniqueness, the feed addictive adding and Chinese herbal medicine can strengthen the palatability of feed, improve feed efficiency, strengthen the immunologic function of pig body, improve the meat of pig.The effect of gas under loguat leaf removing heat from the lung to relieve cough and stomach.The effect that Chinese tuliptree root has dispeling wind and dehumidification, strengthens muscles and bones.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material that takes following weight portion (kg) is made: maize 35, light wheat 13, black rice chaff 13, Chinese tuliptree root 2, glossy privet leaf 5, phoenix tree bark 3, Fructus Aurantii 2, banaina 7, dried silkworm chrysalis meal 4, Chinese yam slurry 12, catsup 7, salt 2, five-spice powder 3, butter 4, loguat leaf 2, auxiliary agent 2, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion (kg): Ipomoea batatas 34, mung bean flour 17, sunflower seeds 10, peach kernel 4, wheat bran Ultramicro-powder 12, Radish seed powder 9, dry cactus powder 7, fish-skin powder 8, the sophora bud 5, lycopodium calvatum 3, the root of Dahurain angelica 2, dried orange peel 4, wax gourd seed 5, sandalwood resin 2, fragrant grains gravy 3, mature vinegar 8, coix seed oil 1, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1.5 hours, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

The preparation method's of pig feed concrete steps are as follows:

1) butter are put into pot and be heated to ripely, then put into five-spice powder and fry after perfume (or spice) and add Chinese yam slurry, catsup, salt and suitable quantity of water slow fire to boil 35 minutes, obtain spiced slurry;

(2) maize, light wheat, black rice chaff are mixed with the spices slurry of step 1, stir, normal temperature lower seal 2 days, then hot digestion, put into mixer and blend, and obtains mixed material, for subsequent use;

(3) by putting into after Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii pulverizing slagging, suitable quantity of water is gentle to be decocted 25 minutes, then adds banaina, dried silkworm chrysalis meal to continue to decoct 25 minutes, obtains decoction material, for subsequent use;

(4) mixed material of step 2 is mixed with decoction material and other residual components of step 3, stir, dry, granulation.

In order to further illustrate using value of the present invention, implement people 200 pigs are equally divided into two groups of experimental group and control groups according to the identical principle of age in days, body weight, health status, sex ratio by pig, experimental group is fed pig feed of the present invention, control group is fed traditional pig feed, experimental period is 3 months, and result of the test is as follows:

Claims (2)

1. the spiced pig feed of local flavor, it is characterized in that, made by the raw material of following weight portion: maize 30-40, light wheat 10-15, black rice chaff 10-15, Chinese tuliptree root 2-3, glossy privet leaf 5-6, phoenix tree bark 3-4, Fructus Aurantii 2-3, banaina 6-8, dried silkworm chrysalis meal 4-5, Chinese yam slurry 10-13, catsup 6-8, salt 2-3, five-spice powder 3-4, butter 4-5, loguat leaf 2-3, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish-skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate; Preparation method is by broken Ipomoea batatas pulping, after adding mung bean flour, fish-skin powder to mix with the sophora bud, cooks, then smashes into mud shape, obtains mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then add suitable quantity of water slow fire boiling 1-2 hour, filter to get filtrate; Sunflower seeds, peach kernel are pulverized after frying perfume (or spice), mix with mixed soil, filtrate and other residual components of above-mentioned gained, stir, dry, granulation, to obtain final product.

2. according to the spiced pig feed of local flavor described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:

(1) butter are put into pot and be heated to ripely, then put into five-spice powder and fry after perfume (or spice) and add Chinese yam slurry, catsup, salt and suitable quantity of water slow fire to boil 30-40 minute, obtain spiced slurry;

(2) maize, light wheat, black rice chaff are mixed with the spices slurry of step 1, stir, normal temperature lower seal 1-2 days, then hot digestion, put into mixer and blend, and obtains mixed material, for subsequent use;

(3) will after Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii pulverizing slagging, put into the gentle 20-30 minute of decoction of suitable quantity of water, then add banaina, dried silkworm chrysalis meal to continue to decoct 20-30 minute, obtain decoction material, for subsequent use;

(4) mixed material of step 2 is mixed with decoction material and other residual components of step 3, stir, dry, granulation.