CN103947856B - Spiced pig feed of a kind of local flavor and preparation method thereof - Google Patents

Abstract

The invention discloses the spiced pig feed of a kind of local flavor, be made up of the raw material of following weight portion: maize 30-40, light wheat 10-15, black rice chaff 10-15, Chinese tuliptree root 2-3, glossy privet leaf 5-6, phoenix tree bark 3-4, Fructus Aurantii 2-3, banaina 6-8, dried silkworm chrysalis meal 4-5, Chinese yam pulp 10-13, catsup 6-8, salt 2-3, five-spice powder 3-4, butter 4-5, loguat leaf 2-3, auxiliary agent 2-3, water are appropriate; Pig feed of the present invention, adopts maize, light wheat, black rice chaff as main material, has the spiced local flavor giving feed uniqueness, the feed addictive added and Chinese herbal medicine can strengthen the palatability of feed, improve feed efficiency, strengthen the immunologic function of pig body, improve the meat of pig.The effect of gas under loguat leaf removing heat from the lung to relieve cough and stomach.The effect that Chinese tuliptree root has dispeling wind and dehumidification, strengthens muscles and bones.

Description

Spiced pig feed of a kind of local flavor and preparation method thereof

Technical field

The present invention relates to a kind of field of feed, particularly spiced pig feed of a kind of local flavor and preparation method thereof.

Background technology

The fast development of Pig Industry technology and feed-formulating technique, makes culture benefit also be greatly improved.But raiser is while pursuit high yield and Seedling height speed, and meat quality also declines year by year.The interpolation of the materials such as the unreasonable and Prof. Du Yucang agent of the proportioning in feed will affect the production performance, meat quality, ecological environment etc. of pig to a certain extent.The nutrition of amino acid, essential trace element and mineral matter etc. in the spiced pig feed of local flavor of the present invention has science and practicality, avoid the interpolation of chemicals, focus on the supply of mineral matter and trace element, improve meat quality, improve mouthfeel, there is spiced taste local flavor, improve the feed intake of pig, ensure nutrition, from source for consumer produces the pork product of green safety, realize the simultaneous growth of social benefit, economic benefit, keep the sustainable development of modern farming.

Summary of the invention

The present invention compensate for the deficiencies in the prior art, provides spiced pig feed of a kind of local flavor and preparation method thereof.

Technical scheme of the present invention is as follows:

Pig feed of the present invention is made up of the raw material of following weight portion: maize 30-40, light wheat 10-15, black rice chaff 10-15, Chinese tuliptree root 2-3, glossy privet leaf 5-6, phoenix tree bark 3-4, Fructus Aurantii 2-3, banaina 6-8, dried silkworm chrysalis meal 4-5, Chinese yam pulp 10-13, catsup 6-8, salt 2-3, five-spice powder 3-4, butter 4-5, loguat leaf 2-3, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate; Preparation method is by broken for Ipomoea batatas pulping, adds mung bean flour, after fish skin powder mixes with the sophora bud, cooks, then be pounded pureed, obtain mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then added suitable quantity of water slow fire boiling 1-2 hour, filters to get filtrate; Sunflower seeds, peach kernel are fried after perfume (or spice) and pulverized, and mix with the mixed soil of above-mentioned gained, filtrate and other residual components, stir, oven dry, granulation, to obtain final product.

The concrete steps of the preparation of described pig feed are as follows:

1) butter being put into pot is heated to ripe, then puts into five-spice powder and fry and add Chinese yam pulp, catsup, salt and suitable quantity of water slow fire after perfume (or spice) and boil 30-40 minute, obtains spiced slurry;

(2) maize, light wheat, black rice chaff are starched with the spices of step 1 and mix, stir, normal temperature lower seal 1-2 days, then hot digestion, put into mixer and blend, obtain mixed material, for subsequent use;

(3) Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii are put into suitable quantity of water gentleness after pulverizing slagging and decoct 20-30 minute, then add banaina, dried silkworm chrysalis meal continuation decoction 20-30 minute, obtain decoction material, for subsequent use;

(4) the decoction material of the mixed material of step 2 and step 3 and other residual components are mixed, stir, dry, granulation.Sandalwood resin is the resin in Santalaceae plant santal heartwood, has the effect such as promoting the circulation of qi, pain relieving.Lycopodium calvatum has another name called: riparian greenbrier root and rhizome, and large along muscle rattan, smallflower magnoliavine root, muscle stretched by the tuber of stemona, and water shakes.Magnoliacea plant Liriodendron, phoenix tree bark is the bark that Sterculiaceae plant Chinese parasol tree removes cork.

Beneficial effect of the present invention:

Pig feed of the present invention, adopts maize, light wheat, black rice chaff as main material, has the spiced local flavor giving feed uniqueness, the feed addictive added and Chinese herbal medicine can strengthen the palatability of feed, improve feed efficiency, strengthen the immunologic function of pig body, improve the meat of pig.The effect of gas under loguat leaf removing heat from the lung to relieve cough and stomach.The effect that Chinese tuliptree root has dispeling wind and dehumidification, strengthens muscles and bones.

Specific embodiments

Below in conjunction with following detailed description of the invention, the present invention is described in further detail:

The raw material taking following weight portion (kg) is made: maize 35, light wheat 13, black rice chaff 13, Chinese tuliptree root 2, glossy privet leaf 5, phoenix tree bark 3, Fructus Aurantii 2, banaina 7, dried silkworm chrysalis meal 4, Chinese yam pulp 12, catsup 7, salt 2, five-spice powder 3, butter 4, loguat leaf 2, auxiliary agent 2, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion (kg): Ipomoea batatas 34, mung bean flour 17, sunflower seeds 10, peach kernel 4, wheat bran Ultramicro-powder 12, Radish seed powder 9, dry cactus powder 7, fish skin powder 8, the sophora bud 5, lycopodium calvatum 3, the root of Dahurain angelica 2, dried orange peel 4, wax gourd seed 5, sandalwood resin 2, fragrant grains gravy 3, mature vinegar 8, coix seed oil 1, water are appropriate; Preparation method is by broken for Ipomoea batatas pulping, adds mung bean flour, after fish skin powder mixes with the sophora bud, cooks, then be pounded pureed, obtain mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then added suitable quantity of water slow fire boiling 1.5 hours, filters to get filtrate; Sunflower seeds, peach kernel are fried after perfume (or spice) and pulverized, and mix with the mixed soil of above-mentioned gained, filtrate and other residual components, stir, oven dry, granulation, to obtain final product.

The concrete steps of the preparation method of pig feed are as follows:

1) butter being put into pot is heated to ripe, then puts into five-spice powder and fry and add Chinese yam pulp, catsup, salt and suitable quantity of water slow fire after perfume (or spice) and boil 35 minutes, obtains spiced slurry;

(2) maize, light wheat, black rice chaff are starched with the spices of step 1 and mix, stir, normal temperature lower seal 2 days, then hot digestion, put into mixer and blend, obtain mixed material, for subsequent use;

(3) Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii are put into suitable quantity of water gentleness after pulverizing slagging to decoct 25 minutes, then add banaina, dried silkworm chrysalis meal continuation decoction 25 minutes, obtain decoction material, for subsequent use;

(4) the decoction material of the mixed material of step 2 and step 3 and other residual components are mixed, stir, dry, granulation.

In order to further illustrate using value of the present invention, implement people and pig is equally divided into experimental group and control group two groups according to age in days, body weight, health status, principle that sex ratio is identical by 200 pigs, experimental group feeds pig feed of the present invention, control group feeds traditional pig feed, experimental period is 3 months, and result of the test is as follows:

Claims (2)

1. the spiced pig feed of local flavor, it is characterized in that, be made up of the raw material of following weight portion: maize 30-40, light wheat 10-15, black rice chaff 10-15, Chinese tuliptree root 2-3, glossy privet leaf 5-6, phoenix tree bark 3-4, Fructus Aurantii 2-3, banaina 6-8, dried silkworm chrysalis meal 4-5, Chinese yam pulp 10-13, catsup 6-8, salt 2-3, five-spice powder 3-4, butter 4-5, loguat leaf 2-3, auxiliary agent 2-3, water are appropriate;

Described auxiliary agent is made up of the raw material of following weight portion: Ipomoea batatas 30-35, mung bean flour 15-20, sunflower seeds 8-12, peach kernel 4-5, wheat bran Ultramicro-powder 10-12, Radish seed powder 7-10, dry cactus powder 6-8, fish skin powder 6-9, sophora bud 5-6, lycopodium calvatum 3-4, root of Dahurain angelica 2-3, dried orange peel 4-5, wax gourd seed 5-6, sandalwood resin 2-3, fragrant grains gravy 3-4, mature vinegar 6-10, coix seed oil 1-2, water are appropriate;

The preparation method of described auxiliary agent is by broken for Ipomoea batatas pulping, adds mung bean flour, after fish skin powder mixes with the sophora bud, cooks, then be pounded pureed, obtain mixed soil; Lycopodium calvatum, the root of Dahurain angelica, dried orange peel, wax gourd seed are put into frying pan fried dry with fragrant grains gravy, mature vinegar after pulverizing slagging, then added suitable quantity of water slow fire boiling 1-2 hour, filters to get filtrate; Sunflower seeds, peach kernel are fried after perfume (or spice) and pulverized, and mix with the mixed soil of above-mentioned gained, filtrate and other residual components, stir, oven dry, granulation, to obtain final product.

2. the spiced pig feed of local flavor according to claim 1, it is characterized in that, the concrete steps of preparation method are as follows:

(1) butter being put into pot is heated to ripe, then puts into five-spice powder and fry and add Chinese yam pulp, catsup, salt and suitable quantity of water slow fire after perfume (or spice) and boil 30-40 minute, obtains spiced slurry;

(2) maize, light wheat, black rice chaff are starched with the spices of step (1) and mix, stir, normal temperature lower seal 1-2 days, then hot digestion, put into mixer and blend, obtain mixed material, for subsequent use;

(3) Chinese tuliptree root, glossy privet leaf, phoenix tree bark, Fructus Aurantii are put into suitable quantity of water gentleness after pulverizing slagging and decoct 20-30 minute, then add banaina, dried silkworm chrysalis meal continuation decoction 20-30 minute, obtain decoction material, for subsequent use;

(4) the decoction material of the mixed material of step (2) and step (3) and other residual components are mixed, stir, dry, granulation.