CN103932317A - 甘蔗清汁饮料 - Google Patents
甘蔗清汁饮料 Download PDFInfo
- Publication number
- CN103932317A CN103932317A CN201310036855.5A CN201310036855A CN103932317A CN 103932317 A CN103932317 A CN 103932317A CN 201310036855 A CN201310036855 A CN 201310036855A CN 103932317 A CN103932317 A CN 103932317A
- Authority
- CN
- China
- Prior art keywords
- sugarcane
- juice
- beverage
- clear
- processing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 240000000111 Saccharum officinarum Species 0.000 title claims abstract description 47
- 235000007201 Saccharum officinarum Nutrition 0.000 title claims abstract description 47
- 235000013361 beverage Nutrition 0.000 title abstract description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 32
- 238000001914 filtration Methods 0.000 claims abstract description 5
- 238000007670 refining Methods 0.000 claims abstract description 5
- 230000001954 sterilising effect Effects 0.000 claims abstract description 5
- 238000010438 heat treatment Methods 0.000 claims abstract description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 4
- 238000005352 clarification Methods 0.000 claims abstract description 3
- 238000003801 milling Methods 0.000 claims description 3
- 238000013467 fragmentation Methods 0.000 claims description 2
- 238000006062 fragmentation reaction Methods 0.000 claims description 2
- 238000012856 packing Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 235000019640 taste Nutrition 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 2
- 230000004151 fermentation Effects 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 238000006386 neutralization reaction Methods 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000284 extract Substances 0.000 description 2
- 229960004793 sucrose Drugs 0.000 description 2
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
一种甘蔗清汁饮料，所述甘蔗清汁饮料是以甘蔗为原料，符合大众口味饮料，它是经过甘蔗破碎，甘蔗压榨，压榨混合汁箱，制炼混合汁加热器，澄清混汁箱，一次加热，中合器，二次加热、沉降池、清汁、过滤、均质、杀菌包装。所述甘蔗清汁为甘蔗压榨汁，所述甘蔗清汁为制炼沉降、过滤、均质、杀菌包装的甘蔗清汁饮料本方法发明的优点类于：直接从甘蔗中提取甘蔗清汁，未经浓缩，发酵；完全保留了原甘蔗的原汁原味，色香味齐全，饮用后能生津止渴，充分消化，极易被人体吸收利用，是一种理想的饮料。属于开发甘蔗新产品，延长甘蔗产业链，增强企业市场竞争力，提高甘蔗附加值，降低甘蔗制糖成本，提高经济效益的效果。
Description
技术领域
本方法发明涉及一种甘蔗汁饮料领域，尤其是一种以甘蔗为原料制备而成的甘蔗清汁饮料。
背景技术
目前，在传统的甘蔗制糖行业中，都是从压榨提取到的甘蔗汁，经过煮炼后生产出白沙糖，产品结构单一，产品供大于求，没有对甘蔗进行深加工，甘蔗的附加值没有得到提高，浪费了甘蔗资源。
方法发明内容
本发明的目的是提供一种甘蔗清汁饮料，它是以甘蔗为原料，提取甘蔗汁制备而成的甘蔗清汁饮料。
本发明通过以下技术方案来实现上述目的：一种甘蔗清汁饮料，是以甘蔗为原料，符合大众口味饮料，它是经过甘蔗破碎、甘蔗压榨、压榨混合汁箱、制炼混合汁加热器、澄清混汁箱、一次加热、中合器、二次加热、沉降池、清汁、过滤、均质、杀菌包装。所述甘蔗清汁为甘蔗压榨汁，所述甘蔗清汁为制炼沉降、过滤、均质、杀菌包装的甘蔗清汁饮料。
本方法发明的优点类于：直接从甘蔗中提取甘蔗清汁，未经浓缩，发酵；完全保留了甘蔗的原汁原味，色香味齐全，饮用后能生津止渴，充分消化，极易被人体吸收利用，是一种理想的饮料。属于开发甘蔗新产品，延长甘蔗产业链，增强企业市场竞争力，提高甘蔗附加值，降低甘蔗制糖成本，提高经济效益的效果。
Claims (1)
1.一种甘蔗清汁饮料，其特征在于所述甘蔗清汁，是经过甘蔗破碎、甘蔗压榨、压榨混合汁箱、制炼混合汁加热器、澄清混汁箱、一次加热、中合器、二次加热、沉降池、清汁、过滤、杀菌、包装的甘蔗汁饮料。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310036855.5A CN103932317A (zh) | 2013-01-23 | 2013-01-23 | 甘蔗清汁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310036855.5A CN103932317A (zh) | 2013-01-23 | 2013-01-23 | 甘蔗清汁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932317A true CN103932317A (zh) | 2014-07-23 |
Family
ID=51180403
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310036855.5A Pending CN103932317A (zh) | 2013-01-23 | 2013-01-23 | 甘蔗清汁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932317A (zh) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104273618A (zh) * | 2014-10-16 | 2015-01-14 | 广西大学 | 一种甘蔗浓缩汁的加工方法 |
| CN104287010A (zh) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | 一种功能型甘蔗汁饮料及其制备方法 |
| CN107874038A (zh) * | 2017-08-25 | 2018-04-06 | 贵港市梁记甘蔗种植专业合作社 | 一种甘蔗汁的制备方法 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101003842A (zh) * | 2006-12-19 | 2007-07-25 | 刘和清 | 一种甘蔗制糖澄清新工艺 |
| CN101280344A (zh) * | 2008-01-11 | 2008-10-08 | 曾仪飞 | 一种甘蔗压榨汁的澄清方法 |
-
2013
- 2013-01-23 CN CN201310036855.5A patent/CN103932317A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101003842A (zh) * | 2006-12-19 | 2007-07-25 | 刘和清 | 一种甘蔗制糖澄清新工艺 |
| CN101280344A (zh) * | 2008-01-11 | 2008-10-08 | 曾仪飞 | 一种甘蔗压榨汁的澄清方法 |
Non-Patent Citations (1)
| Title |
|---|
| 宁南县志办: "《宁南县志》", 31 December 2008, 四川大学出版社 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104287010A (zh) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | 一种功能型甘蔗汁饮料及其制备方法 |
| CN104287010B (zh) * | 2014-09-22 | 2016-03-02 | 福建农林大学 | 一种功能型甘蔗汁饮料及其制备方法 |
| CN104273618A (zh) * | 2014-10-16 | 2015-01-14 | 广西大学 | 一种甘蔗浓缩汁的加工方法 |
| CN104273618B (zh) * | 2014-10-16 | 2016-07-06 | 广西大学 | 一种甘蔗浓缩汁的加工方法 |
| CN107874038A (zh) * | 2017-08-25 | 2018-04-06 | 贵港市梁记甘蔗种植专业合作社 | 一种甘蔗汁的制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2016228592B2 (en) | Process for producing sugar cane potable water and blended sugar cane juice beverage | |
| CN102604789B (zh) | 一种滇橄榄酒的生产工艺 | |
| CN103462135B (zh) | 马蹄、甘蔗及百香果复合饮料 | |
| CN103988905B (zh) | 一种茉莉香蕉酸奶 | |
| CN104489827A (zh) | 一种甘蔗浓缩汁的加工工艺 | |
| CN103387902A (zh) | 枇杷果酒的制备方法 | |
| CN103131570A (zh) | 滋补葡萄酒 | |
| CN104560493A (zh) | 一种发酵型陈皮果酒的生产方法 | |
| CN102835504A (zh) | 一种余甘子绿茶饮料 | |
| CN103932317A (zh) | 甘蔗清汁饮料 | |
| CN105995318A (zh) | 一种浓缩美国黑果清汁及制备方法 | |
| CN104120057A (zh) | 一种发菜葡萄酒及其制备方法 | |
| CN103493960B (zh) | 废弃米碎果渣果汁生产凝胶糖果及生产制作工艺 | |
| CN105124689A (zh) | 一种胭脂红萝卜浓缩汁产品的加工方法及应用 | |
| CN102524870A (zh) | 一种胶原蛋白（肽）果醋饮品及其制备工艺 | |
| CN101564186A (zh) | 一种桑果醋饮料及其制备方法 | |
| CN103948121A (zh) | 一种小球藻饮料及其制作方法 | |
| CN103881878B (zh) | 一种糯米草莓酒 | |
| CN103125641A (zh) | 杨梅红茶复合饮料的加工工艺 | |
| CN103255039A (zh) | 一种蓝莓干红酒 | |
| CN103622101A (zh) | 一种枣香养生酸梅汤 | |
| CN104073384A (zh) | 紫苏啤酒及其制备方法 | |
| CN103627553A (zh) | 一种开胃啤酒 | |
| CN104223216A (zh) | 发酵苹果汁饮料 | |
| CN204351015U (zh) | 一种甘蔗浓缩汁的加工装置 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140723 |
|
| WD01 | Invention patent application deemed withdrawn after publication |