CN103931812A - Black tea having gen-seng and haw and preparation method thereof - Google Patents
Black tea having gen-seng and haw and preparation method thereof Download PDFInfo
- Publication number
- CN103931812A CN103931812A CN201410108249.4A CN201410108249A CN103931812A CN 103931812 A CN103931812 A CN 103931812A CN 201410108249 A CN201410108249 A CN 201410108249A CN 103931812 A CN103931812 A CN 103931812A
- Authority
- CN
- China
- Prior art keywords
- black tea
- extract
- tea
- degree
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Landscapes
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Tea And Coffee (AREA)
Abstract
The invention discloses a black tea capable of supporting healthy energy and conserving strength and a preparation method thereof. The black tea selects traditional Chinese medicines such as gen-seng and haw, the gen-seng and haw are crushed, extracted and concentrated under vacuum at low temperature to obtain a health preserving component elite extract, then the extract is fully fused with tea under a proper temperature, and dried to remove the residual moisture to prepare the black tea. The black tea keeps the original fragrance and mouthfeel of the black tea, and endows the natural health preserving elite component, the mouthfeel is rich and smooth, delicate fragrance is left in the mouth, the black tea can promote the secretion of saliva or body fluid, and leads a person to endless aftertastes. Frequent drinking of the black tea is good for tea talking, and the black tea has traditional Chinese medicine health care effects of adjusting blood fat, prolonging life span and building up body.
Description
Technical field:
The present invention relates to a kind of health preserving black tea that contains the Chinese medicine beneficiating ingredients such as ginseng, hawthorn and preparation method thereof.
Background technology:
The reasons such as modern is because rhythm of life is accelerated, and pressure increases, and diet is irregular, cause health for a long time in sub-health state, not freely again carry out physical exercise, so start to focus on diet conservancy health.
In allegro life, beverage has become the staple in people's life, but along with growth in the living standard, people have been not limited to and have quenched one's thirst and mouthfeel the requirement of drink tea, those tea beverage with health care more and more receive an acclaim, and herb tea is exactly one of them.
Mostly traditional various herb tea is to adopt the tea in bag that tealeaves is mixed from different Chinese herbal medicines, such tea in bag is because the quality of different Chinese herbal medicines is different with dissolubility and the heat sensitivity of the beneficiating ingredient containing, by same water and same temperature, make tea, the release of its Chinese herbal medicine beneficiating ingredient is limited, and tealeaves and Chinese herbal medicine ingredient are complicated, wherein can not get rid of and whether have composition, in hot water, chemical reaction can occur, its effect to human body be can not determine, and because Chinese herbal medicine itself has the distinctive taste of herbal medicine and fragrance, the tea mouthfeel bubbling out is disturbed by medicine smoked bean curd, lost the enjoyment of sampling tea completely.
Summary of the invention:
The invention provides and a kind ofly from the Chinese medicines such as ginseng hawthorn, extract beneficiating ingredient and incorporate ginseng hawthorn black tea of preparing in black tea and preparation method thereof.
Ginseng hawthorn black tea of the present invention is made by the raw material of following weight portion:
Can select, ginseng hawthorn black tea of the present invention is made by the raw material of following weight portion:
Further, ginseng hawthorn black tea of the present invention is made by the raw material of following weight portion:
Be preferably, ginseng hawthorn black tea of the present invention is made by the raw material of following weight portion:
The preparation method of ginseng hawthorn black tea of the present invention comprises the steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, put into extractor, according to the amount of w/v 1: 5-10, add 60-100 degree deionized water, agitation as appropriate, soak 30-60 minute, filter, obtain hot water extracting liquid;
Step 2, in filter residue, according to the amount of w/v 1: 5-10, add 30-70% edible alcohol, put into extractor, in 30-80 degree, pulverize and extract 1-5 minute, decompress filter, obtains once pulverizing extract;
Step 3, in above-mentioned filter residue, the amount of volume ratio 1: 3-6 adds 30-70% edible alcohol by weight, puts into extractor, in 30-80 degree, pulverizes and extracts 1-5 minute, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with the drip washing of 30-70% edible alcohol, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, in 50-80 degree, are evaporated to amalgamation liquid volume 1/2 to 1/3, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 60-80 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 30-50ml elite extract sprays on black tea, is uniformly mixed, and makes extract evenly infiltrate in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60-80 degree, to tea water content be 5-10%, be then cooled to room temperature and pack.
In said process, described extractor has crushing knife tool, and the inner edge that crushing knife tool is comprised of shear-blade forms with the outside that protection cutter cover forms.Described shear-blade revolution is 15000～20000 revs/min.The high-speed stirred that High Rotation Speed by blade forms, and the vibrations that produce, make whole extractor interior in a high speed dynamic system, between interior outside, not only produce the shear action to material, simultaneously, the fixing eddy current negative pressure producing of inner edge rotation outside is impelled the beneficiating ingredient molecule that is extracted in material by solvent, to be surrounded, dissociate, substitute, finally depart from material fast to enter among solvent, only need a few minutes can reach material inside and outside concentration balance, complete extraction.
Ginseng: property is flat, sweet, the micro-hardship of taste, tepor.Return spleen, lung, the heart channel of Hang-Shaoyin.Can reinforce vital energy, multiple arteries and veins is admittedly de-, reinforces the spleen to benefit the lung, promote the production of body fluid to quench thirst, and the intelligence development of calming the nerves.
Hawthorn: energy prevention and cure of cardiovascular disease, has hemangiectasis, cardiac stimulant, increase CF, improves heart vigor, stimulating central nervous system system, reduces blood pressure and cholesterol, softening blood vessel and diuresis and sedation; Prevent and treat artery sclerosis, anti-aging, anticancer effect.
Cassia seed: sweet, bitter, salty, be slightly cold.Return liver, large intestine channel.There is step-down reducing blood lipid, anti-platelet aggregation, the effect of raising immunity.
Orange peel: the pungent and micro-hardship of taste, temperature, enters spleen, lung channel.In reasonable controlled atmosphere, eliminating dampness and eliminating phlegm effect.
Matrimony vine: property is flat, taste is sweet, energy nourishing the liver, nourshing kidney, moistening lung.
Date: qi-restoratives benefit gas, nourishing blood and tranquilization, strengthening the spleen and stomach, can moisten cardiopulmonary, cough-relieving, tonifying five zang organs, control deficient, except stomach addiction gas, in can also pacifying, support spleen, flat stomach Qi, logical nine orifices, help 12 warps.
Because this method incorporates the Chinese herbal medicine beneficiating ingredients such as ginseng hawthorn among black tea, so the visual characteristic of former tea that becomes to have sampled tea appearance preservation.As the health preserving tea that is made into of the black tea that adopts simple bud or bud one leaf, still presenting original bar rope consolidation, whole light brown, to dark-brown, has light moist, visible clear and be non-homogeneous flavous tea hair and gather.That smells still can embody the strong fragrance of former Tea Industry substantially, still has because of adding of Chinese herbal medicine mixing beneficiating ingredient of produced mixing fragrance, but does not hide the fragrance of tealeaves itself.When guaranteeing not change the quality mouthfeel of tea owing to coming from the adding of the compositions such as polysaccharide, saponins, flavonoids and natural lipid of the Chinese herbal medicines such as ginseng Gui Yuan itself, the not only abundant health effect with having strengthened tealeaves itself, and improved the puckery bitter of tealeaves itself and felt, A sweety scent assails the nostrils for entrance, at the bottom of tongue, promote the production of body fluid, enjoy endless aftertastes, black tea is richer because of the luxuriant profit of health-care essence, and health elite relies on rhythm denseer because of black tea mutually.The perfect adaptation of the two, the merit that can reach samples tea " at a draft two enter " that have both with health.Normal this tea of drink both can be realized the artistic conception of sampling tea and talking about methods, and had increased again the effect that regulates blood fat, promotes longevity, improves the health, and through detecting, and the sample tea content of main beneficiating ingredient total catechins of tealeaves of the one-tenth of being made by this method itself is 1.69%; The content of main component EGCG in catechin compounds is 0.59%; Take coffee because the content of main total theophylline compounds is 5.12%, do not affect the quality of tealeaves own completely.
The specific embodiment
Can illustrate the present invention by the following examples, but embodiment can not limit the present invention.
Embodiment mono-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, according to the w/v amount of 1: 10, adds 75 degree deionized waters, and agitation as appropriate, soaks 50 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, according to the w/v amount of 1: 10, add 70% edible alcohol, put into extractor, in 80 degree, pulverize and extract 3 minutes, decompress filter, obtains once pulverizing extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 6 adds 70% edible alcohol by weight, puts into extractor, in 80 degree, pulverizes and extracts 3 minutes, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 70% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, in 80 degree, are evaporated to amalgamation liquid volume 1/2, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, raw material tea is evenly preheated to 65 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 40ml elite extract sprays on 1000g black tea, is uniformly mixed, and makes extract evenly infiltrate in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 65 degree, to tea water content be 5%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, under chromatographic condition, through high performance liquid chromatograph, carry out assay, record result and be: 4 grams of caffeines, 0.25 gram of Yuan's nutgall catechin gallic acid ester, 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.03 milligram, ginsenoside rg0.005 milligram, ginsenoside rb0.025 milligram, 0.075 gram of Hyperoside.
Embodiment bis-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, according to the w/v amount of 1: 8, adds 85 degree deionized waters, and agitation as appropriate, soaks 40 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, according to the w/v amount of 1: 10, add 70% edible alcohol, put into extractor, in 87 degree, pulverize and extract 4 minutes, decompress filter, obtains once pulverizing extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 7 adds 70% edible alcohol by weight, puts into extractor, in 70 degree, pulverizes and extracts 4 minutes, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 70% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, in 75 degree, are evaporated to amalgamation liquid volume 1/2, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 75 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 35ml elite extract sprays on 1000g black tea, is uniformly mixed, and makes extract evenly infiltrate in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 75 degree, to tea water content be 7%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, under chromatographic condition, through high performance liquid chromatograph, carry out assay, record result and be: 4 grams of caffeines, 0.25 gram of Epigallo-catechin gallate (EGCG), 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.006 milligram, ginsenoside rg0.001 milligram, ginsenoside rb0.005 milligram, 0.015 gram of Hyperoside.Embodiment tri-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, according to the w/v amount of 1: 5, adds 60 degree deionized waters, and agitation as appropriate, soaks 30 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, according to the w/v amount of 1: 5, add 30% edible alcohol, put into extractor, in 30 degree, pulverize and extract 1 minute, decompress filter, obtains once pulverizing extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 3 adds 30% edible alcohol by weight, puts into extractor, in 30 degree, pulverizes and extracts 1 minute, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 30% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, in 50 degree, are evaporated to amalgamation liquid volume 1/3, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, raw material tea is evenly preheated to 60 degree, by elite extract in spray mode according to every 100 grams of tealeaves: the ratio of 30 milliliters of elite extracts sprays on raw material tea, is uniformly mixed, and extract is evenly infiltrated in raw material tea;
Step 8, the tealeaves mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60 degree, to tea water content be 5%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, under chromatographic condition, through high performance liquid chromatograph, carry out assay, record result and be: 4 grams of caffeines, 0.25 gram of Epigallo-catechin gallate (EGCG), 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.06 milligram, ginsenoside rg0.01 milligram, ginsenoside rb0.05 milligram, 0.15 gram of Hyperoside.
Claims (4)
1. a ginseng hawthorn black tea, is characterized in that being made by the raw material of following weight portion:
Wherein ginseng hawthorn black tea preparation method comprises the steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, put into extractor, according to the amount of w/v 1: 5-10, add 60-100 degree deionized water, agitation as appropriate, soak 30-60 minute, filter, obtain hot water extracting liquid;
Step 2, in filter residue, according to the amount of w/v 1: 5-10, add 30-70% edible alcohol, put into extractor, in 30-80 degree, pulverize and extract 1-5 minute, decompress filter, obtains once pulverizing extract;
Step 3, in above-mentioned filter residue, the amount of volume ratio 1: 3-6 adds 30-70% edible alcohol by weight, puts into extractor, in 30-80 degree, pulverizes and extracts 1-5 minute, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with the drip washing of 30-70% edible alcohol, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, in 50-80 degree, are evaporated to amalgamation liquid volume 1/2 to 1/3, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 60-80 degree, by elite extract in spray mode according to every 100g tealeaves: the ratio of 30-50ml elite extract sprays on black tea, is uniformly mixed, and makes extract evenly infiltrate in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60-80 degree, to tea water content be 5-10%, be then cooled to room temperature and pack.
Described extractor has crushing knife tool, and the inner edge that crushing knife tool is comprised of shear-blade forms with the outside that protection cutter cover forms.Described shear-blade revolution is 15000～20000 revs/min, the high-speed stirred that High Rotation Speed by blade forms, and the vibrations that produce, make whole extractor interior in a high speed dynamic system, between interior outside, produce the shear action to material, simultaneously, the fixing eddy current negative pressure producing of inner edge rotation outside is impelled the beneficiating ingredient molecule that is extracted in material by solvent, to be surrounded, dissociate, substitute, finally depart from material fast to enter among solvent, reach fast material inside and outside concentration balance, complete extraction.
2. ginseng hawthorn black tea according to claim 1, is characterized in that being made by the raw material of following weight portion:
。
3. ginseng hawthorn black tea according to claim 1, is characterized in that being made by the raw material of following weight portion:
。
4. ginseng hawthorn black tea according to claim 1, is characterized in that being made by the raw material of following weight portion:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410108249.4A CN103931812A (en) | 2014-03-20 | 2014-03-20 | Black tea having gen-seng and haw and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410108249.4A CN103931812A (en) | 2014-03-20 | 2014-03-20 | Black tea having gen-seng and haw and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103931812A true CN103931812A (en) | 2014-07-23 |
Family
ID=51179895
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410108249.4A Pending CN103931812A (en) | 2014-03-20 | 2014-03-20 | Black tea having gen-seng and haw and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103931812A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475163A (en) * | 2010-11-28 | 2012-05-30 | 陈登 | Preparation method of ginseng and red date medicinal tea |
| CN102972574A (en) * | 2011-11-07 | 2013-03-20 | 沈阳创达技术交易市场有限公司 | Beautifying and face nourishing health tea |
| CN103478329A (en) * | 2013-09-24 | 2014-01-01 | 河南羚锐正山堂养生茶股份有限公司 | Method for quickly extracting beneficial elements and preparing health tea rich in beneficial elements |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
-
2014
- 2014-03-20 CN CN201410108249.4A patent/CN103931812A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102475163A (en) * | 2010-11-28 | 2012-05-30 | 陈登 | Preparation method of ginseng and red date medicinal tea |
| CN102972574A (en) * | 2011-11-07 | 2013-03-20 | 沈阳创达技术交易市场有限公司 | Beautifying and face nourishing health tea |
| CN103478329A (en) * | 2013-09-24 | 2014-01-01 | 河南羚锐正山堂养生茶股份有限公司 | Method for quickly extracting beneficial elements and preparing health tea rich in beneficial elements |
| CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103609781A (en) | Ginseng-longan health preserving black tea and preparation method thereof | |
| CN105341244B (en) | Serial sorrow is escaped careless tea beverage and preparation method thereof | |
| CN104171157B (en) | A kind of green tea extract and preparation method thereof, application | |
| CN106615499A (en) | Moringa oleifera instant coffee and preparation method thereof | |
| CN109221558A (en) | A kind of jasmine coffee of beautifying face and moistering lotion and preparation method thereof | |
| CN110628508A (en) | Preparation method of compound plant extract for promoting production of body fluid and increasing moisture and cold-extraction electronic cigarette oil | |
| CN103892011B (en) | Peony coffee as well as preparation method and application thereof | |
| CN103478329A (en) | Method for quickly extracting beneficial elements and preparing health tea rich in beneficial elements | |
| CN103931811A (en) | Black tea capable of supporting healthy energy and nourishing qi and preparation method thereof | |
| CN102669371A (en) | Birchleaf pear tea and preparation method thereof | |
| CN109055009A (en) | A kind of tea flavor flavouring essence for tobacco and its application | |
| CN101991166B (en) | disintoxicating rice milk beverage and preparation method thereof | |
| CN108949347A (en) | Increase the essence and its preparation method and application for heating the new cigarette flue gas moist feeling that do not burn | |
| CN105685330A (en) | Onion tea drink capable of reducing blood pressure and preparation method thereof | |
| CN103931814A (en) | Black tea capable of supporting healthy energy and conserving strength and preparation method thereof | |
| CN109043251A (en) | A kind of roxburgh rose beverage and preparation method thereof | |
| CN109349483A (en) | A kind of plant energy functional beverage production method | |
| CN103931812A (en) | Black tea having gen-seng and haw and preparation method thereof | |
| CN106942425A (en) | A kind of white tea composition and preparation method thereof | |
| CN103931813A (en) | Black tea having gen-seng and walnut kernel and preparation method thereof | |
| CN103931831A (en) | Black tea capable of supporting healthy energy and refreshing spirit and preparation method thereof | |
| CN105767326A (en) | Green tea extract and preparation method thereof | |
| CN107593961B (en) | Ginkgo health-care fermented tea and preparation method and application thereof | |
| CN104256026A (en) | Blood-pressure-reducing coffee | |
| CN105876012B (en) | A kind of preparation method of the natural compounding type black tea cream rich in Vc |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140723 |