CN105685330A - Onion tea drink capable of reducing blood pressure and preparation method thereof - Google Patents
Onion tea drink capable of reducing blood pressure and preparation method thereof Download PDFInfo
- Publication number
- CN105685330A CN105685330A CN201610203746.1A CN201610203746A CN105685330A CN 105685330 A CN105685330 A CN 105685330A CN 201610203746 A CN201610203746 A CN 201610203746A CN 105685330 A CN105685330 A CN 105685330A
- Authority
- CN
- China
- Prior art keywords
- tea
- parts
- bulbus allii
- allii cepae
- onion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses an onion tea drink capable of reducing the blood pressure and a preparation method thereof. The onion tea drink is prepared from the following components in parts by weight: 35 to 80 parts of dried onions, 5 to 50 parts of auxiliary materials which are selected from one or more of flowering tea, liquorice, mint leaves, hawthorns, green tea, black tea, Pu'er tea, oolong and seed tea. The preparation method of the onion tea drink comprises the following steps: pulverizing 35 to 80 parts of dried onions into slices of 0.01 to 0.25 cm<2>, mixing the slices with 5 to 50 parts of auxiliary materials, and packing into nonwoven tea bags. With onion peels serving as main components, the onion tea drink smells faint scent, is healthy and tastes delicious, has a unique flavor of onions, and has the health effects such as reducing the blood pressure, the blood fat and the blood sugar, stimulating the appetite, assisting digestion and reducing the cancer rate.
Description
Technical field
The present invention relates to tea beverage technical field, be specifically related to a kind of Bulbus Allii Cepae tea and preparation method thereof。
Background technology
Tea is a kind of beverage made by Camellia sinensis leaves of plants or bud originating from China, and it is the contribution of ancient china south people's centering state cooking culture, is also Chinese people's contributions to world's cooking culture。" tea " word is for " elegant release wood ":, the bitter bitter edible plant (namely original " tea " word) is also。The ancient title of tea, also has the bitter edible plant, surprised, tender tea leaves etc.。
At the beginning of 2015, latest data shows, the population of middle national trouble cardiovascular disease has 3.6-3.7 hundred million。The food of people's picked-up is mostly the higher fatty acid high confectionery things such as meat, causes the rising of blood-fat and blood sugar, and along with the rising of blood pressure。There is rejuvenation trend in the various cardiovascular and cerebrovascular diseases of China。Bulbus Allii Cepae is a kind of common vegetable, and containing protein l.6g, carbohydrate 6.3g, fiber 0.5g, calcium 12mg, phosphorus 46mg, ferrum 0.6mg, carotene 1.2mg, nicotinic acid 0.5mg, additionally possibly together with Herba Alii fistulosi allicin, allyl sulfides etc. for every 100g Bulbus Allii Cepae。Bulbus Allii Cepae is the vegetable of only prostaglandin-containing A, and prostaglandin A can be expanded blood vessel, reduce blood viscosity, thus can produce blood pressure lowering, increase the effect of blood flow coronarius, antithrombotic。Often edible have health-care effect to hypertension, hyperlipidemia and Patients with geriatric cardiovascular and cerebrovascular diseases。Bulbus Allii Cepae also has hypoglycemic activity, because of in Bulbus Allii Cepae containing with blood sugar lowering first sulphur fourth pulse-phase like Organic substance, and the skin bitter principle with powerful diuresis can be generated in human body。The every canteen Bulbus Allii Cepae of diabetics 25～50 grams can play the effect reducing blood glucose and diuresis preferably。Modern medicine research is it is also shown that contain trace element-selenium in Bulbus Allii Cepae。Selenium is a kind of antioxidant, and its special role is to make human body produce a large amount of glutathion, and the physiological action of glutathion is that conveying oxygen supplies Cellular respiration, and in human body, Se content increases, and cancer incidence will be greatly reduced。Phytocide in Bulbus Allii Cepae is except having and stimulating appetite, help digest effect, due also to when it is discharged via respiratory tract, urinary tract, sweat gland, duct wall can be stimulated to secrete, so eliminate the phlegm again, diuresis, diaphoresis, preventing cold and antibacterial antiseptical effect。Chewing raw Bulbus Allii Cepae can preventing cold。Its contained trace element-selenium is a kind of very strong antioxidant, the free radical in energy purged body, strengthens vigor and the metabolic capacity of cell, has effect of preventing cancer and delay sanility。In recent years, Switzerland scientist finds that often eating Bulbus Allii Cepae can put forward bone density, contributes to anti-curing osteoporosis。But Bulbus Allii Cepae mouthfeel is less welcome by most people。Having a kind of purple onion juice beverage on the market, for the Conditions of Onion Juice of concentration, mouthfeel is extremely not good, and ordinary person is difficult to accept this taste。
Summary of the invention
For solving the problems referred to above, the present invention provides a kind of Bulbus Allii Cepae teabag drink, and mouthfeel is unique, healthy delicious。The present invention is with Bulbus Allii Cepae for major ingredient, and with Fructus Citri Limoniae and sweeting agent for adjuvant, mouthfeel is pleasant, healthy delicious。Pollute owing to onion-skin can go out of use, so, make beverage with the onion-skin that should discard, meet the theory of Green Sustainable。
The present invention realizes especially by techniques below scheme:
A kind of can the Bulbus Allii Cepae teabag drink of blood pressure lowering, include according to parts by weight: dried onion 35～80 parts, adjuvant 5～50 parts, described adjuvant is selected from scented tea, Radix Glycyrrhizae, mentha leave, Fructus Crataegi, green tea, black tea, Folium camelliae assamicae, oolong tea, one or more in seed tea。
Further, in technique scheme, described dried onion includes onion-skin。
Further, in technique scheme, described scented tea is selected from chrysanthemum scented tea, Jasmine tea, rose tea, Flos Lonicerae tea。
Further, in technique scheme, Fructus Crataegi is Fructus Crataegi dry slice。
Further, in technique scheme, Radix Glycyrrhizae is fresh Radix Glycyrrhizae。
Further, in technique scheme, chrysanthemum scented tea is selected from Folium Stevlae Rebaudianae scented tea, avenges chrysanthemum scented tea, Herba Lactucae versicoloris scented tea, Flos Chrysanthemi scented tea。
The preparation method that the present invention provides above-mentioned Bulbus Allii Cepae teabag drink, comprises the following steps: takes dried onion 35～80 parts, is ground into 0.01～0.25cm2Lamellar, adjuvant 5～50 parts, after mixing, take 4～13g and put in non-woven fabrics tea bag。
Bulbus Allii Cepae teabag drink of the present invention, drinking method is: by tea bag 500mL50～100 DEG C brewed in hot water, after brewed 7～15 minutes, namely drinkable。
Invention beneficial effect
Bulbus Allii Cepae is only prostaglandin-containing A in vegetable, and prostaglandin A can be expanded blood vessel, reduce blood viscosity, thus can produce blood pressure lowering, increase the effect of blood flow coronarius, antithrombotic。Often edible have health-care effect to hypertension, hyperlipidemia and Patients with geriatric cardiovascular and cerebrovascular diseases。Containing phytocide in Bulbus Allii Cepae, such as garlicin, thus there is very strong sterilizing ability。Chewing raw Bulbus Allii Cepae can preventing cold。Its contained trace element-selenium is a kind of very strong antioxidant, the free radical in energy purged body, strengthens vigor and the metabolic capacity of cell, has effect of preventing cancer and delay sanility。In recent years, Switzerland scientist finds that often eating Bulbus Allii Cepae can put forward bone density, contributes to anti-curing osteoporosis。
Accompanying drawing explanation
Fig. 1 is with the formula of experimental example 1 for benchmark, and beverage, after 250 people's color observation, carries out the investigation statistics analysis chart of color and desire to buy；
Fig. 2 is with the formula of experimental example 1 for benchmark, and beverage, after 250 people's abnormal smells from the patient tests, carries out the investigation statistics analysis chart of abnormal smells from the patient and desire to buy；
Fig. 3 is with the formula of experimental example 1 for benchmark, and beverage, after 250 people's mouthfeels are tasted, carries out the investigation statistics analysis chart of mouthfeel and desire to buy；
Fig. 4 is with the formula of experimental example 2 for benchmark, and beverage, after 250 people's color observation, carries out the investigation statistics analysis chart of color and desire to buy；
Fig. 5 is with the formula of experimental example 2 for benchmark, and beverage, after 250 people's abnormal smells from the patient tests, carries out the investigation statistics analysis chart of abnormal smells from the patient and desire to buy；
Fig. 6 is with the formula of experimental example 2 for benchmark, and beverage, after 250 people's mouthfeels are tasted, carries out the investigation statistics analysis chart of mouthfeel and desire to buy。
Detailed description of the invention
Through orthogonal experiment, we have drawn optimal case, by the trial test of 250 people and investigation, beverage is divided into color, abnormal smells from the patient, three kinds of indexs of mouthfeel, have respectively can accept and want buy, can not accept but want buy, can accept but be not desired to purchase and can not accept and be not desired to purchase four kinds of options。
Embodiment 1
Take 3.5g Bulbus Allii Cepae, be ground into 0.01～0.25cm2Lamellar after, mix with 3.5g green tea, load tea bag, brew with 80 DEG C of hot water 500ml, brewing time is 7～10 minutes, removal tea bag。Color is vermilion。
With the formula of experimental example 1 for benchmark, after 250 people's color observation, carrying out the investigation statistics analysis of color and desire to buy, result is as shown in Figure 1。
With the formula of experimental example 1 for benchmark, after 250 people's abnormal smells from the patient tests, carrying out the investigation statistics analysis of abnormal smells from the patient and desire to buy, result is as shown in Figure 2。
With the formula of experimental example 1 for benchmark, after 250 people's mouthfeels are tasted, carrying out the investigation statistics analysis of mouthfeel and desire to buy, result is as shown in Figure 3。
Embodiment 2
Take 3.5g Bulbus Allii Cepae, be ground into 0.01～0.25cm2Lamellar after, mix with 1.5g Flos Chrysanthemi, load tea bag, brew with 80 DEG C of hot water 500ml, brewing time is 7～10 minutes, removal tea bag。Color is vermilion。
With the formula of experimental example 2 for benchmark, after 250 people's color observation, carrying out the investigation statistics analysis of color and desire to buy, result is as shown in Figure 4。
With the formula of experimental example 2 for benchmark, after 250 people's abnormal smells from the patient tests, carrying out the investigation statistics analysis of abnormal smells from the patient and desire to buy, result is as shown in Figure 5。
With the formula of experimental example 2 for benchmark, after 250 people's mouthfeels are tasted, carrying out the investigation statistics analysis of mouthfeel and desire to buy, result is as shown in Figure 6。
Claims (6)
1. one kind can the Bulbus Allii Cepae teabag drink of blood pressure lowering, it is characterised in that including according to parts by weight: dried onion 35～80 parts, adjuvant 5～50 parts, described adjuvant is selected from scented tea, Radix Glycyrrhizae, mentha leave, Fructus Crataegi, green tea, black tea, Folium camelliae assamicae, oolong tea, one or more in seed tea。
2. Bulbus Allii Cepae teabag drink according to claim 1, it is characterised in that described scented tea is selected from chrysanthemum scented tea, Jasmine tea, rose tea, Flos Lonicerae tea。
3. Bulbus Allii Cepae teabag drink according to claim 1, it is characterised in that Fructus Crataegi is Fructus Crataegi dry slice。
4. Bulbus Allii Cepae teabag drink according to claim 1, it is characterised in that Radix Glycyrrhizae is fresh Radix Glycyrrhizae。
5. Bulbus Allii Cepae teabag drink according to claim 2, it is characterised in that chrysanthemum scented tea is selected from Folium Stevlae Rebaudianae scented tea, avenges chrysanthemum scented tea, Herba Lactucae versicoloris scented tea, Flos Chrysanthemi scented tea。
6. the preparation method of Bulbus Allii Cepae teabag drink as claimed in any one of claims 1 to 5, wherein, it is characterised in that comprise the following steps: take dried onion 35～80 parts, be ground into 0.01～0.25cm2Lamellar, adjuvant 5～50 parts, be distributed into after mixing in non-woven fabrics tea bag。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610203746.1A CN105685330A (en) | 2016-03-31 | 2016-03-31 | Onion tea drink capable of reducing blood pressure and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610203746.1A CN105685330A (en) | 2016-03-31 | 2016-03-31 | Onion tea drink capable of reducing blood pressure and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105685330A true CN105685330A (en) | 2016-06-22 |
Family
ID=56218972
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610203746.1A Pending CN105685330A (en) | 2016-03-31 | 2016-03-31 | Onion tea drink capable of reducing blood pressure and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105685330A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109045189A (en) * | 2018-11-01 | 2018-12-21 | 苏州卫生职业技术学院 | A kind of Chinese medicine composition and preparation method thereof with adjusting blood fat function |
| CN109275746A (en) * | 2017-07-19 | 2019-01-29 | 艾素敏 | A kind of combination tea bag of pure plant formula |
| CN111248378A (en) * | 2018-11-30 | 2020-06-09 | 金龙波 | Onion formula stock solution and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103385322A (en) * | 2013-07-18 | 2013-11-13 | 王敬侠 | Blood fat-reduction and blood pressure-reduction tea |
| CN104413195A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Eichhornia-crassipes blood-sugar-reducing tea and preparation method thereof |
| CN105142428A (en) * | 2013-02-28 | 2015-12-09 | Swm卢森堡有限公司 | Composition for making a tea beverage or herbal and vegetable broths |
-
2016
- 2016-03-31 CN CN201610203746.1A patent/CN105685330A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105142428A (en) * | 2013-02-28 | 2015-12-09 | Swm卢森堡有限公司 | Composition for making a tea beverage or herbal and vegetable broths |
| CN103385322A (en) * | 2013-07-18 | 2013-11-13 | 王敬侠 | Blood fat-reduction and blood pressure-reduction tea |
| CN104413195A (en) * | 2013-08-28 | 2015-03-18 | 青岛医防消毒专业技术中心 | Eichhornia-crassipes blood-sugar-reducing tea and preparation method thereof |
Non-Patent Citations (3)
| Title |
|---|
| （韩）韩东河: "《只有医生知道的血管健康书》", 31 January 2014, 天津科学技术出版社 * |
| 苗青等: "《高血压病用药与配餐》", 31 March 2006, 吉林科学技术出版社 * |
| 黄世敬: "《轻松降血脂》", 31 March 2015, 金盾出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109275746A (en) * | 2017-07-19 | 2019-01-29 | 艾素敏 | A kind of combination tea bag of pure plant formula |
| CN109045189A (en) * | 2018-11-01 | 2018-12-21 | 苏州卫生职业技术学院 | A kind of Chinese medicine composition and preparation method thereof with adjusting blood fat function |
| CN111248378A (en) * | 2018-11-30 | 2020-06-09 | 金龙波 | Onion formula stock solution and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103859547B (en) | Preparation method and application for solid beverage | |
| CN103961561B (en) | A kind of Herba Dendrobii is relieved summer heat Halth-care composition and preparation method thereof | |
| CN103027142B (en) | Skimmia japonica scented tea and making technology | |
| CN103609992B (en) | Preparation method of Korean red ginseng cream | |
| CN105695258A (en) | Female health wine containing lychee seed saponin | |
| CN106923123A (en) | A kind of mixed nuts rose defaecation beverage and preparation method thereof | |
| CN106819297A (en) | One seed ginseng Qi scented tea and preparation method thereof | |
| CN105613871A (en) | Preparation method of appetite-stimulating and digestion-promoting instant hawthorn fruit-dried orange peel tea | |
| CN105685330A (en) | Onion tea drink capable of reducing blood pressure and preparation method thereof | |
| KR20160013229A (en) | Ssanghaw Tea and Manufacture Method thereof | |
| KR101520332B1 (en) | Functional coffee having medicinal herb and manufacturing method thereof | |
| CN109170014A (en) | A kind of dendrobe health-care tea and preparation method thereof | |
| KR20100082689A (en) | Formation ginseng world | |
| CN107494817A (en) | A kind of hypoglycemic tea | |
| CN104798950A (en) | Immune kungfu tea and preparation method thereof | |
| CN101993806B (en) | Preparation method of seahorse, sea snake and sea cucumber compound wine | |
| CN107156549A (en) | A kind of clearing heat and moistening lung beverage and preparation method thereof | |
| CN102835534A (en) | Preparation method of compound ginseng and black ginkgo nut filled chocolate | |
| CN105192186A (en) | Gingko dark green tea and preparation method thereof | |
| CN104305193A (en) | Food having effect of promoting intestine propulsion and preparation method of food | |
| CN106720662A (en) | A kind of dried orange peel Sweet-osmanthus black tea and preparation method thereof | |
| CN106538795A (en) | Smaze green tea | |
| CN106119040A (en) | A kind of processing technology of dendrobium officinale health wine | |
| CN104719537A (en) | Flower tea composition and preparation method thereof | |
| CN109730221A (en) | A kind of Chinese herbal medicine ferment drink improving sleep |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160622 |
|
| RJ01 | Rejection of invention patent application after publication |