CN103931831A - Black tea capable of supporting healthy energy and refreshing spirit and preparation method thereof - Google Patents
Black tea capable of supporting healthy energy and refreshing spirit and preparation method thereof Download PDFInfo
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- CN103931831A CN103931831A CN201410108271.9A CN201410108271A CN103931831A CN 103931831 A CN103931831 A CN 103931831A CN 201410108271 A CN201410108271 A CN 201410108271A CN 103931831 A CN103931831 A CN 103931831A
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Abstract
The invention discloses a black tea capable of supporting healthy energy and refreshing spirit and a preparation method thereof. The black tea selects traditional Chinese medicines such as pilose antler and cordyceps sinensis, the pilose antler and cordyceps sinensis are crushed, extracted and concentrated under vacuum at low temperature to obtain a health preserving component elite extract, then the extract is fully fused with tea under a proper temperature, and dried to remove the residual moisture to prepare the black tea. The black tea keeps the original fragrance and mouthfeel of the black tea, and endows the natural health preserving elite component, the mouthfeel is rich and smooth, delicate fragrance is left in the mouth, the black tea can promote the secretion of saliva or body fluid, and leads a person to endless aftertastes. Frequent drinking of the black tea is good for tea talking, and the black tea has traditional Chinese medicine health care effects of adjusting immunization and building up body.
Description
Technical field:
The present invention relates to a kind of first health preserving black tea of effect and preparation method thereof of reposing of training that has.
Background technology:
The reasons such as modern is because rhythm of life is accelerated, and pressure increases, and diet is irregular, cause health for a long time in sub-health state, not freely again carry out physical exercise, so start to focus on diet conservancy health.
In allegro life, beverage has become the staple in people's life, but along with growth in the living standard, people have been not limited to and have quenched one's thirst and mouthfeel the requirement of drink tea, those tea beverage with health care more and more receive an acclaim, and herb tea is exactly one of them.
Mostly traditional various herb tea is to adopt the tea in bag that tealeaves is mixed from different Chinese herbal medicines, such tea in bag is because the quality of different Chinese herbal medicines is different with dissolubility and the heat sensitivity of the beneficiating ingredient containing, make tea by same water and same temperature, the release of its Chinese herbal medicine beneficiating ingredient is limited, and tealeaves and Chinese herbal medicine ingredient complexity, wherein can not get rid of and whether have composition, in hot water, chemical reaction can occur, its effect to human body be can not determine, and because Chinese herbal medicine itself has the distinctive taste of herbal medicine and fragrance, the tea mouthfeel bubbling out is disturbed by medicine smoked bean curd, lose the enjoyment of sampling tea completely.
Summary of the invention:
The invention provides and a kind ofly from the Chinese medicine such as pilose antler, Chinese caterpillar fungus, extract beneficiating ingredient and incorporate the training unit of preparing in the black tea black tea and preparation method thereof of reposing.
The first black tea of reposing of training of the present invention is made up of the raw material of following weight portion:
Can select, the first black tea of reposing of training of the present invention is made up of the raw material of following weight portion:
Further, the first black tea of reposing of training of the present invention is made up of the raw material of following weight portion:
Be preferably, the first black tea of reposing of training of the present invention is made up of the raw material of following weight portion:
The preparation method of the first black tea of reposing of training of the present invention comprises the steps:
Step 1, first by raw material according to weight ratio 8: 4: 4: within 3: 1, ratio is weighed, clean, remove visible impurity, cutting medicine materical crude slice or suitably pulverizing, mix, put into extractor, add 60-100 degree deionized water according to the amount of w/v 1: 2-8, agitation as appropriate, soaks 30-60 minute, filter, obtain hot water extracting liquid;
Step 2, in filter residue, add 30-70% edible alcohol according to the amount of w/v 1: 5-10, put into extractor, pulverize and extract 1-5 minute in 30-80 degree, decompress filter, is once pulverized extract;
Step 3, in above-mentioned filter residue, the amount of volume ratio 1: 3-6 adds 30-70% edible alcohol by weight, puts into extractor, pulverizes and extracts 1-5 minute in 30-80 degree, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with the drip washing of 30-70% edible alcohol, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, are evaporated to amalgamation liquid volume 1/2 to 1/3 in 50-80 degree, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 60-80 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 30-50ml elite extract sprays on black tea, is uniformly mixed, and extract is evenly infiltrated in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60-80 degree, to tea water content be 5-10%, be then cooled to room temperature and pack.
In said process, described extractor has crushing knife tool, and the inner edge that crushing knife tool is made up of shear-blade forms with the outside that protection cutter cover forms.Described shear-blade revolution is 15000~20000 revs/min.The high-speed stirred forming by the High Rotation Speed of blade, and the vibrations that produce, make whole extractor interior in a high speed dynamic system, between interior outside, not only produce the shear action to material, simultaneously, the fixing eddy current negative pressure producing of inner edge rotation outside is impelled the beneficiating ingredient molecule being extracted in material to be surrounded, dissociate, substitute, finally depart from material by solvent fast to enter among solvent, only need a few minutes can reach material inside and outside concentration balance, complete extraction.
Pilose antler: taste is sweet, salty, temperature.Return kidney, Liver Channel.Have invigorating kidney yang, mend marrow, strengthening the bones and muscles, adjusts punching to appoint, effect of holder sore.To suffering from a deficiency of the kidney, dizzy, deaf, order dark, thin thin, god is tired, chilly, spinal column crymodynia, muscles and bones impotence are soft and prolonged illness is deficient etc., and disease has good result.
Radix pseudostellariae: sweet, the micro-hardship of taste, flat.Return spleen, lung channel.Body lubricant nature and, tonifying QI to produce body fluid.Can treat cough due to deficiency of the lung, insufficiency of the spleen food is few, palpitaition, and palpitation, oedema, quenches one's thirst, the spiritual tired disease of waiting.
RADIX POLYGONI MULTIFLORI PREPARATA: bitter, sweet, puckery, tepor.Return liver, the heart, kidney channel.Filling liver kidney, benefiting essence-blood, black beard and hair, strengthening the bones and muscles, changes turbid lipopenicillinase.For the deficiency of blood sallow, dizzy ear toot, poliosis, soreness and weakness of waist and knees, the diseases such as extremity numbness.
The fruit of Chinese wolfberry: property is flat, taste is sweet, energy nourishing the liver, nourshing kidney, moistening lung.
Cordyceps sinensis: be Chinese a kind of rare traditional Chinese medicine, classify China's three large tonics as together with ginseng, pilose antler, there is the functions such as the immune system of adjusting, antitumor, raising cellular energy, antifatigue, adjusting heart, liver, respiratory system, kidney.
Because this method incorporates the Chinese herbal medicine beneficiating ingredients such as pilose antler Chinese caterpillar fungus among black tea, so the visual characteristic of former tea that becomes to have sampled tea appearance preservation.As the health preserving tea that adopts the black tea of simple bud or bud one leaf to be made into, still presenting original bar rope consolidation, overall light brown is to dark-brown, has light moist, visible clear and be non-homogeneous flavous tea hair and gather.The strong fragrance that still can substantially embody former Tea Industry of smelling, still has the mixing fragrance produced because of adding of Chinese herbal medicine mixing beneficiating ingredient, but does not hide the fragrance of tealeaves itself.In ensureing not change the quality mouthfeel of tea owing to coming from the polysaccharide of the Chinese herbal medicines such as ginseng Gui Yuan itself, saponins, adding of the composition such as flavonoids and natural lipid, the not only abundant health effect with having strengthened tealeaves itself, and improve the puckery bitter of tealeaves itself and felt, A sweety scent assails the nostrils for entrance, at the bottom of tongue, promote the production of body fluid, enjoy endless aftertastes, normal this tea of drink both can have been realized the artistic conception of sampling tea and talking about methods, increase again the Chinese medicine health-care effect of holding up unit to foster the spirit of nobility, and through detecting, the sample tea content of main beneficiating ingredient total catechins of tealeaves of the one-tenth of being made by this method itself is 1.69%, the content of main component EGCG in catechin compounds is 0.59%, taking coffee because the content of main total theophylline compounds, as 5.12%, does not affect the quality of tealeaves own completely.
Detailed description of the invention
Can illustrate the present invention by the following examples, but embodiment can not limit the present invention.
Embodiment mono-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, adds 75 degree deionized waters according to the w/v amount of 1: 8, and agitation as appropriate, soaks 50 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, add 70% edible alcohol according to the w/v amount of 1: 10, put into extractor, pulverize and extract 3 minutes in 80 degree, decompress filter, is once pulverized extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 6 adds 70% edible alcohol by weight, puts into extractor, pulverizes and extracts 3 minutes in 80 degree, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 70% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, are evaporated to amalgamation liquid volume 1/2 in 80 degree, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, raw material tea is evenly preheated to 65 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 40ml elite extract sprays on 1000g black tea, is uniformly mixed, and extract is evenly infiltrated in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 65 degree, to tea water content be 5%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, after treatment, under certain chromatographic condition, carry out assay through high performance liquid chromatograph, recording result is: adenosine 740 micrograms, cordycepin 1100 micrograms, 4 grams of caffeines, 0.25 gram of Epigallo-catechin gallate (EGCG), 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.006 milligram, ginsenoside rg0.001 milligram, ginsenoside rb0.005 milligram.
Embodiment bis-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, adds 85 degree deionized waters according to the w/v amount of 1: 4, and agitation as appropriate, soaks 40 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, add 70% edible alcohol according to the w/v amount of 1: 10, put into extractor, pulverize and extract 4 minutes in 87 degree, decompress filter, is once pulverized extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 7 adds 70% edible alcohol by weight, puts into extractor, pulverizes and extracts 4 minutes in 70 degree, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 70% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, are evaporated to amalgamation liquid volume 1/2 in 75 degree, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 75 degree, by elite extract in spray mode according to every 100g black tea: the ratio of 35ml elite extract sprays on 1000g black tea, is uniformly mixed, and extract is evenly infiltrated in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 75 degree, to tea water content be 7%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, after treatment, under certain chromatographic condition, carry out assay through high performance liquid chromatograph, recording result is: 3.7 milligrams of adenosines, 5.5 milligrams of cordycepins, 4 grams of caffeines, 0.25 gram of the disorderly gallate of epi-nutgall catechu, 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.003 milligram, ginsenoside rg0.005 milligram, ginsenoside rb0.025 milligram.
Embodiment tri-
Take according to the following ratio raw material:
Preparation according to the following steps:
Step 1, first raw material is cleaned, remove visible impurity, cutting medicine materical crude slice or suitably pulverize, mixes, and puts into extractor, adds 60 degree deionized waters according to the w/v amount of 1: 2, and agitation as appropriate, soaks 30 minutes, and filtration, obtains hot water extracting liquid;
Step 2, in filter residue, add 30% edible alcohol according to the w/v amount of 1: 5, put into extractor, pulverize and extract 1 minute in 30 degree, decompress filter, is once pulverized extract;
Step 3, in above-mentioned filter residue, the volume ratio amount of 1: 3 adds 30% edible alcohol by weight, puts into extractor, pulverizes and extracts 1 minute in 30 degree, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with 30% edible alcohol drip washing, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, are evaporated to amalgamation liquid volume 1/3 in 50 degree, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, raw material tea is evenly preheated to 60 degree, by elite extract in spray mode according to every 100 grams of tealeaves: the ratio of 30 milliliters of elite extracts sprays on raw material tea, is uniformly mixed, and extract is evenly infiltrated in raw material tea;
Step 8, the tealeaves mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60 degree, to tea water content be 5%, be then cooled to room temperature and pack.
Get into and sample tea 100 grams, after treatment, under certain chromatographic condition, carry out assay through high performance liquid chromatograph, recording result is: 7.4 milligrams of adenosines, 11.1 milligrams of cordycepins, 4 grams of caffeines, 0.25 gram of Epigallo-catechin gallate (EGCG), 0.06 gram of epicatechin, 0.37 gram of epigallocatechin, ginsenoside re0.06 milligram, ginsenoside rg0.01 milligram, ginsenoside rb0.05 milligram.
Claims (4)
1. the training unit black tea of reposing, is characterized in that being made up of the raw material of following weight portion:
Wherein training unit's black tea preparation method of reposing comprises the steps:
Step 1, first by raw material according to weight ratio 8: 4: 4: within 3: 1, ratio is weighed, clean, remove visible impurity, cutting medicine materical crude slice or suitably pulverizing, mix, put into extractor, add 60-100 degree deionized water according to the amount of w/v 1: 2-8, agitation as appropriate, soaks 30-60 minute, filter, obtain hot water extracting liquid;
Step 2, in filter residue, add 30-70% edible alcohol according to the amount of w/v 1: 5-10, put into extractor, pulverize and extract 1-5 minute in 30-80 degree, decompress filter, is once pulverized extract;
Step 3, in above-mentioned filter residue, the amount of volume ratio 1: 3-6 adds 30-70% edible alcohol by weight, puts into extractor, pulverizes and extracts 1-5 minute in 30-80 degree, and decompress filter, obtains separating twice extract;
Step 4, will remain filter residue with the drip washing of 30-70% edible alcohol, obtain leacheate;
Extract, separating twice extract and leacheate are once pulverized in step 5, merging, are evaporated to amalgamation liquid volume 1/2 to 1/3 in 50-80 degree, obtain alcoholic extract, and recovered alcohol;
Step 6, merging hot water extracting liquid and alcoholic extract, be evaporated to raw material doubling dose volume, obtains elite extract;
Step 7, black tea is evenly preheated to 60-80 degree, by elite extract in spray mode according to every 100g tealeaves: the ratio of 30-50ml elite extract sprays on black tea, is uniformly mixed, and extract is evenly infiltrated in black tea;
Step 8, the black tea mixing in above-mentioned steps is carried out to heated-air drying in the temperature of 60-80 degree, to tea water content be 5-10%, be then cooled to room temperature and pack.
Described extractor has crushing knife tool, and the inner edge that crushing knife tool is made up of shear-blade forms with the outside that protection cutter cover forms.Described shear-blade revolution is 15000~20000 revs/min, the high-speed stirred forming by the High Rotation Speed of blade, and the vibrations that produce, make whole extractor interior in a high speed dynamic system, between interior outside, produce the shear action to material, simultaneously, the fixing eddy current negative pressure producing of inner edge rotation outside is impelled the beneficiating ingredient molecule being extracted in material to be surrounded, dissociate, substitute, finally depart from material by solvent fast to enter among solvent, reach fast material inside and outside concentration balance, complete extraction.
2. the training according to claim 1 unit black tea of reposing, is characterized in that being made up of the raw material of following weight portion:
3. train according to claim 1 unit's black tea of reposing, it is characterized in that being made by the raw material of following weight portion:
4. the training according to claim 1 unit black tea of reposing, is characterized in that being made up of the raw material of following weight portion:
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105076571A (en) * | 2015-08-25 | 2015-11-25 | 云南省林业科学院 | Pu'er healthcare tea and method for manufacturing same |
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CN1178681A (en) * | 1996-10-07 | 1998-04-15 | 赵广钧 | Health tea for preventing and curing hyperlipemia |
CN1192874A (en) * | 1998-04-10 | 1998-09-16 | 董振平 | Quick-acting health-care tea |
CN103173321A (en) * | 2011-12-20 | 2013-06-26 | 毛晓农 | Healthcare wine |
CN103330025A (en) * | 2013-07-13 | 2013-10-02 | 华菊 | Female health protection tea and preparation method thereof |
CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
-
2014
- 2014-03-20 CN CN201410108271.9A patent/CN103931831A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1178681A (en) * | 1996-10-07 | 1998-04-15 | 赵广钧 | Health tea for preventing and curing hyperlipemia |
CN1192874A (en) * | 1998-04-10 | 1998-09-16 | 董振平 | Quick-acting health-care tea |
CN103173321A (en) * | 2011-12-20 | 2013-06-26 | 毛晓农 | Healthcare wine |
CN103330025A (en) * | 2013-07-13 | 2013-10-02 | 华菊 | Female health protection tea and preparation method thereof |
CN103609781A (en) * | 2013-12-16 | 2014-03-05 | 河南羚锐正山堂养生茶股份有限公司 | Ginseng-longan health preserving black tea and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN105076571A (en) * | 2015-08-25 | 2015-11-25 | 云南省林业科学院 | Pu'er healthcare tea and method for manufacturing same |
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Application publication date: 20140723 |