CN103931711A - Waxberry kernel biscuits and producing method thereof - Google Patents
Waxberry kernel biscuits and producing method thereof Download PDFInfo
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- CN103931711A CN103931711A CN201410097543.XA CN201410097543A CN103931711A CN 103931711 A CN103931711 A CN 103931711A CN 201410097543 A CN201410097543 A CN 201410097543A CN 103931711 A CN103931711 A CN 103931711A
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Abstract
The invention discloses waxberry kernel biscuits and a producing method thereof. The waxberry kernel biscuits are made of, by weight, 20-30 parts of waxberry kernel powder, 10-15 parts of winged bean powder, 80-100 parts of flour, 8-10 parts of pigeon eggs, 2-5 parts of camellia oil, 2-3 parts of cirsium japonicum, 1-2 parts of glossy privet fruits, 1-3 parts of polygonatum odoratum, 2-4 parts of panax notoginseng, 2-3 parts of poria cocos, 2-4 parts of salviae miltiorrhizae, 1-2 parts of Chinese chestnut leaves, an appropriate amount of salt, an appropriate amount of stevia sugar, and 8-10 parts of nutrition additives. According to the waxberry kernel biscuits and the producing method thereof, the method is easy to implement, the formula is reasonable, and nutrition is comprehensive; nutrient-rich waxberry kernels are adopted as the main raw material, and meanwhile multiple traditional Chinese medicine health protection components such as the cirsium japonicum, the polygonatum odoratum and the panax notoginseng are added, so that people absorb more balanced and reasonable nutrients while tasting the delicious biscuits, and the health protection functions of preventing and treating diseases, keeping fit and prolonging life are achieved.
Description
Technical field
The present invention relates to a kind of red bayberry core biscuit and production method thereof, belong to food processing technology field.
Background technology
In very fast now rhythm of life, leisure food, biscuit particularly, in people life in occupation of very important position, they can significantly save the meal time, promote people's operating efficiency, but the thing followed is health problem, on market, existing biscuit taste is numerous and diverse, but nutritional labeling is single, cannot meet the demand of health to nutrient, long-term use can cause in poor health, resistance reductions etc. are healthy is topic, therefore develop a kind of new there is the biscuit that healthy nutritive value combines with taste will be very popular.
Summary of the invention
The present invention has overcome deficiency of the prior art, and a kind of red bayberry core biscuit and production method thereof are provided.
The present invention is achieved by the following technical solutions:
A red bayberry core biscuit, it is characterized in that being comprised of the raw material of following weight portion: red bayberry core powder 20-30, goa bean powder 10-15, flour 80-100, pigeon eggs 8-10, camellia oil 2-5, setose thistle 2-3, fruit of glossy privet 1-2, radix polygonati officinalis 1-3, pseudo-ginseng 2-4, Poria cocos 2-3, red sage root 2-4, Chinese chestnut leaf 1-2, salt and stevioside are appropriate, nourishing additive agent 8-10;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 0.5-1.5:0.2-0.4:5-8:8-10;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
The production method of described red bayberry core biscuit, it is characterized in that being comprised of the raw material of following weight portion:
(1) pigeon eggs is smashed, then camellia oil is added wherein, be stirred to egg liquid and bubble;
(2) setose thistle, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, Poria cocos, the red sage root, Chinese chestnut leaf are got 2-3 time by appropriate water extraction, merged extract;
(3) red bayberry core powder, goa bean powder, flour are merged, after mixing, add extract, after being uniformly mixed, add pigeon eggs liquid salt, stevioside,, the residual components such as nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
Advantage of the present invention is:
The invention provides a kind of red bayberry core biscuit and production method thereof, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt nutritious red bayberry core as primary raw material, add the plurality of Chinese health-care components such as setose thistle, radix polygonati officinalis, pseudo-ginseng simultaneously, make people absorb the more nutrition of balanced and reasonable, the health-care effect of reach disease preventing and treating, improve the health, promoting longevity when tasting this biscuit delicious food.
The specific embodiment
Embodiment 1:
A red bayberry core biscuit, it is characterized in that being comprised of the raw material of following weight portion: red bayberry core powder 30, goa bean powder 15, flour 80, pigeon eggs 10, camellia oil 5, setose thistle 3, the fruit of glossy privet 2, radix polygonati officinalis 1, pseudo-ginseng 4, Poria cocos 3, the red sage root 4, Chinese chestnut leaf 2, salt and stevioside are appropriate, nourishing additive agent 10;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 1.5:0.3:5:8;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
The production method of described red bayberry core biscuit, it is characterized in that being comprised of the raw material of following weight portion:
(1) pigeon eggs is smashed, then camellia oil is added wherein, be stirred to egg liquid and bubble;
(2) setose thistle, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, Poria cocos, the red sage root, Chinese chestnut leaf are got 2 times by appropriate water extraction, merged extract;
(3) red bayberry core powder, goa bean powder, flour are merged, after mixing, add extract, after being uniformly mixed, add the residual components such as pigeon eggs liquid, salt, stevioside, nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
The invention provides a kind of red bayberry core biscuit and production method thereof, the inventive method is simple to operate, formula is reasonable, comprehensive nutrition, adopt nutritious red bayberry core as primary raw material, add the plurality of Chinese health-care components such as setose thistle, radix polygonati officinalis, pseudo-ginseng simultaneously, make people absorb the more nutrition of balanced and reasonable, the health-care effect of reach disease preventing and treating, improve the health, promoting longevity when tasting this biscuit delicious food.
Claims (2)
1. a red bayberry core biscuit, it is characterized in that being comprised of the raw material of following weight portion: red bayberry core powder 20-30, goa bean powder 10-15, flour 80-100, pigeon eggs 8-10, camellia oil 2-5, setose thistle 2-3, fruit of glossy privet 1-2, radix polygonati officinalis 1-3, pseudo-ginseng 2-4, Poria cocos 2-3, red sage root 2-4, Chinese chestnut leaf 1-2, salt and stevioside are appropriate, nourishing additive agent 8-10;
Described food additives by shepherd's purse rapeseed oil, Radix Notoginseng powder, smear tea powder, sheep milk powder forms by the weight ratio of 0.5-1.5:0.2-0.4:5-8:8-10;
The preparation method of described food additives is as follows, will smear tea powder, sheep milk powder and put into heat pot and fry, and then canola and Radix Notoginseng powder is added wherein, fully stirs, and stir-fries for a moment after mixing, and obtains.
2. a production method for red bayberry core biscuit as claimed in claim 1, it is characterized in that being comprised of the raw material of following weight portion:
(1) pigeon eggs is smashed, then camellia oil is added wherein, be stirred to egg liquid and bubble;
(2) setose thistle, the fruit of glossy privet, radix polygonati officinalis, pseudo-ginseng, Poria cocos, the red sage root, Chinese chestnut leaf are got 2-3 time by appropriate water extraction, merged extract;
(3) red bayberry core powder, goa bean powder, flour are merged, after mixing, add extract, after being uniformly mixed, add the residual components such as pigeon eggs liquid, salt, stevioside, nourishing additive agent, then material is transferred in dough mixing machine, form after dough, after compressing with mould, bake, obtain.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097543.XA CN103931711A (en) | 2014-03-18 | 2014-03-18 | Waxberry kernel biscuits and producing method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410097543.XA CN103931711A (en) | 2014-03-18 | 2014-03-18 | Waxberry kernel biscuits and producing method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN103931711A true CN103931711A (en) | 2014-07-23 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201410097543.XA Pending CN103931711A (en) | 2014-03-18 | 2014-03-18 | Waxberry kernel biscuits and producing method thereof |
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| CN102783511A (en) * | 2012-08-10 | 2012-11-21 | 陆建益 | Red bayberry pit cookie |
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| CN103250757A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Heat-clearing biscuit made of stevia rebaudiana leaves |
| CN103404568A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Rhizoma chuanxiong shrimp shell biscuits and preparation method thereof |
| CN103430997A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Bean dreg biscuits capable of promoting digestion, and production method thereof |
| CN103461782A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of spicy hawthorn rice cake premixed glutinous rice powder |
| CN103461437A (en) * | 2013-08-15 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Dietary fiber slimming biscuit and production method thereof |
| CN103583655A (en) * | 2013-10-17 | 2014-02-19 | 安徽金禾粮油集团有限公司 | Biscuit capable of replenishing blood and supplementing calcium and preparation method of biscuit |
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2014
- 2014-03-18 CN CN201410097543.XA patent/CN103931711A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101856430A (en) * | 2009-04-08 | 2010-10-13 | 周艳 | Green tonic lucid ganoderma (three immortals) cream for preventing sub-health and preparation method thereof |
| CN102422849A (en) * | 2011-10-20 | 2012-04-25 | 安徽省农业科学院农产品加工研究所 | Matcha crisp cookie and processing method thereof |
| CN102783511A (en) * | 2012-08-10 | 2012-11-21 | 陆建益 | Red bayberry pit cookie |
| CN102805137A (en) * | 2012-08-10 | 2012-12-05 | 陆建益 | Health bayberry cookie and processing method thereof |
| CN103250757A (en) * | 2013-04-08 | 2013-08-21 | 朱红 | Heat-clearing biscuit made of stevia rebaudiana leaves |
| CN103430997A (en) * | 2013-07-25 | 2013-12-11 | 柳培健 | Bean dreg biscuits capable of promoting digestion, and production method thereof |
| CN103404568A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Rhizoma chuanxiong shrimp shell biscuits and preparation method thereof |
| CN103461782A (en) * | 2013-08-13 | 2013-12-25 | 当涂县瑞龙果树种植专业合作社 | Preparation method of spicy hawthorn rice cake premixed glutinous rice powder |
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Application publication date: 20140723 |