CN103859409B - A kind of health food containing Kefir grain bitter principle - Google Patents
A kind of health food containing Kefir grain bitter principle Download PDFInfo
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- CN103859409B CN103859409B CN201410110399.9A CN201410110399A CN103859409B CN 103859409 B CN103859409 B CN 103859409B CN 201410110399 A CN201410110399 A CN 201410110399A CN 103859409 B CN103859409 B CN 103859409B
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- kefir grain
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- kefir
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- 235000015141 kefir Nutrition 0.000 title claims abstract description 62
- 235000013402 health food Nutrition 0.000 title claims abstract description 15
- 235000013339 cereals Nutrition 0.000 claims abstract description 66
- 239000000843 powder Substances 0.000 claims abstract description 36
- 241000222336 Ganoderma Species 0.000 claims abstract description 12
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 239000007910 chewable tablet Substances 0.000 claims abstract description 6
- 238000007796 conventional method Methods 0.000 claims abstract description 6
- 235000020985 whole grains Nutrition 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 241000196324 Embryophyta Species 0.000 claims description 16
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 229920005989 resin Polymers 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000004064 recycling Methods 0.000 claims description 6
- 239000004155 Chlorine dioxide Substances 0.000 claims description 5
- 230000002745 absorbent Effects 0.000 claims description 5
- 239000002250 absorbent Substances 0.000 claims description 5
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 5
- 238000013461 design Methods 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000006210 lotion Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 4
- 150000003648 triterpenes Chemical class 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 240000008892 Helianthus tuberosus Species 0.000 claims description 3
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000002994 raw material Substances 0.000 abstract description 2
- 235000015138 kumis Nutrition 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 229930012538 Paclitaxel Natural products 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 229930004069 diterpene Natural products 0.000 description 1
- 125000000567 diterpene group Chemical group 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- 229960001592 paclitaxel Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- -1 sesquiterpenoids Natural products 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- RCINICONZNJXQF-MZXODVADSA-N taxol Chemical compound O([C@@H]1[C@@]2(C[C@@H](C(C)=C(C2(C)C)[C@H](C([C@]2(C)[C@@H](O)C[C@H]3OC[C@]3([C@H]21)OC(C)=O)=O)OC(=O)C)OC(=O)[C@H](O)[C@@H](NC(=O)C=1C=CC=CC=1)C=1C=CC=CC=1)O)C(=O)C1=CC=CC=C1 RCINICONZNJXQF-MZXODVADSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to a kind of health food containing Kefir grain bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 ~ 50 DEG C of oven dry, whole grain, being 80 ~ 100,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 50 ~ 500, Cordyceps sinensis Ultramicro-powder 10 ~ 100, ganoderma spove powder 10 ~ 100; Addition≤5% of described plant polyose or-amylodextrin.Raw material of the present invention is easy to get, and is easy to industrializing implementation, and has multiple efficacies.
Description
Technical field
The present invention relates to a kind of health food, particularly relate to a kind of health food containing Kefir grain bitter principle.
Background technology
Tibet koumiss is the plateau wild fungi class rareness species of a kind of growth at more than height above sea level 3000m, harsh due to growing environment conditional request, generally grows below forest land, grows rapidly after rain, surrounding air is required very strict, once pollute, can disappear.
Tibet koumiss is rich in bitter principle, is to find one of species that bitter principle content is the highest in wild plant and fungi up to now.In tibet koumiss, contained bitter principle comprises: monoterpenes, sesquiterpenoids, Diterpenes and triterpenes and taxol etc.Its biologically active and effect are many-sided, and primary efficacy has: reduce the multiple efficacies such as blood sugar and diuresis, row's stone, clearing heat-fire, strengthening the spleen and stomach.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health food containing Kefir grain bitter principle being easy to suitability for industrialized production.
For solving the problem, a kind of health food containing Kefir grain bitter principle of the present invention, is characterized in that: this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 ~ 50 DEG C of oven dry, whole grain, being 80 ~ 100,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 50 ~ 500, Cordyceps sinensis Ultramicro-powder 10 ~ 100, ganoderma spove powder 10 ~ 100; Addition≤5% of described plant polyose or-amylodextrin.
Described granulation refer to adopt volumetric concentration be 75% ethanol utilize wet granulator to granulate.
Described plant polyose refers to that purity is not less than the jerusalem artichoke Fructooligosaccharides of 90%.
The fineness of described Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders.
Described ganoderma spove powder refers to that ganoderma polyoses content is not less than 1.20%, triterpene content be not less than 0.10% lucidum spore powder.
Described Kefir grain bitter principle obtains as follows:
(1) carry out sterilization with the chlorine dioxide that mass concentration is 0.5 ~ 1.5% after the fresh Kefir grain plucked being removed impurity, obtain the Kefir grain after sterilization;
(2) be dry to its moisture content≤7% under the condition of 50 ~ 60 DEG C in temperature by the Kefir grain after described sterilization, obtain dry Kefir grain;
(3) the Kefir grain of described drying is carried out ultramicro grinding, obtaining grain diameter is 40 ~ 60 object Kefir grain powder;
(4) described Kefir grain powder is entered in the pure water of its volume 1.5 ~ 2.0 times, after adsorbing 50 ~ 70 min in advance with D4020 macroporous absorbent resin, first repeatedly wash away impurity three times with the ethanol that pure water and mass concentration are 50% respectively, until washing lotion is colourless, by mass concentration be again 90% ethanol wash-out is carried out to the bitter principle adsorbed in resin, wash-out 2 ~ 3 times, obtains the solution containing bitter principle repeatedly;
(5) be extremely dry through reduced pressure concentration recycling design under the condition of 40 ~ 50 DEG C in temperature by the described solution containing bitter principle, obtain the powder type yellow finished product of purity >=25%.
The present invention compared with prior art has the following advantages:
1, the present invention carries out extracting and developing purifying to medicine food dual purpose plant, obtain the bitter principle in highly purified Kefir grain and other key medicine food plant polysaccharide, adenosine isoreactivity composition, recycling superfine communication technique, plant extracts is carried out pulverize rear interpolation food-grade auxiliary material, through batch mixing, granulation, compressing tablet, thus human body is made at utmost to utilize and absorb plant extracts.
2, product of the present invention has and auxiliary improves the multiple efficacies such as blood sugar for human body, diuresis, row's stone, clearing heat-fire, strengthening the spleen and stomach.
3, raw material of the present invention is easy to get, and can grow the wild Kefir grain resource regional in Qinghai, Tibet etc. by efficiency utilization; Be easy to industrializing implementation, to improving the added value of resource and driving local high-tech biological industry all to have important meaning simultaneously.
Detailed description of the invention
embodiment 1containing the health food of Kefir grain bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 DEG C of oven dry, whole grain, being 80,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 50 mg, Cordyceps sinensis Ultramicro-powder 10 mg, ganoderma spove powder 10 mg; Addition≤5% of described plant polyose or-amylodextrin.
Wherein: Kefir grain bitter principle obtains as follows:
(1) carry out sterilization with the chlorine dioxide that mass concentration is 0.5% after the fresh Kefir grain plucked being removed impurity, obtain the Kefir grain after sterilization;
(2) be dry to its moisture content≤7% under the condition of 50 DEG C in temperature by the Kefir grain after sterilization, obtain dry Kefir grain;
(3) the Kefir grain of drying is carried out ultramicro grinding, obtaining grain diameter is 40 object Kefir grain powder.
(4) Kefir grain powder is entered in the pure water of its volume 1.5 times, after adsorbing 50 min in advance with D4020 macroporous absorbent resin, first repeatedly wash away impurity three times with the ethanol that pure water and mass concentration are 50% respectively, until washing lotion is colourless, by mass concentration be again 90% ethanol wash-out is carried out to the bitter principle adsorbed in resin, wash-out 2 times, obtains the solution containing bitter principle repeatedly.
(5) be extremely dry through reduced pressure concentration recycling design under the condition of 40 DEG C in temperature by the solution containing bitter principle, obtain the powder type yellow finished product of purity >=25%.
embodiment 2containing the health food of Kefir grain bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 50 DEG C of oven dry, whole grain, being 100,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 500 mg, Cordyceps sinensis Ultramicro-powder 100 mg, ganoderma spove powder 100 mg; Addition≤5% of described plant polyose or-amylodextrin.
Wherein: Kefir grain bitter principle obtains as follows:
(1) carry out sterilization with the chlorine dioxide that mass concentration is 1.5% after the fresh Kefir grain plucked being removed impurity, obtain the Kefir grain after sterilization;
(2) be dry to its moisture content≤7% under the condition of 60 DEG C in temperature by the Kefir grain after sterilization, obtain dry Kefir grain;
(3) the Kefir grain of drying is carried out ultramicro grinding, obtaining grain diameter is 60 object Kefir grain powder.
(4) Kefir grain powder is entered in the pure water of its volume 2.0 times, after adsorbing 70 min in advance with D4020 macroporous absorbent resin, first repeatedly wash away impurity three times with the ethanol that pure water and mass concentration are 50% respectively, until washing lotion is colourless, by mass concentration be again 90% ethanol wash-out is carried out to the bitter principle adsorbed in resin, wash-out 3 times, obtains the solution containing bitter principle repeatedly.
(5) be extremely dry through reduced pressure concentration recycling design under the condition of 50 DEG C in temperature by the solution containing bitter principle, obtain the powder type yellow finished product of purity >=25%.
embodiment 3containing the health food of Kefir grain bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 45 DEG C of oven dry, whole grain, being 90,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 275 mg, Cordyceps sinensis Ultramicro-powder 55mg, ganoderma spove powder 55 mg; Addition≤5% of described plant polyose or-amylodextrin.
Wherein: Kefir grain bitter principle obtains as follows:
(1) carry out sterilization with the chlorine dioxide that mass concentration is 1% after the fresh Kefir grain plucked being removed impurity, obtain the Kefir grain after sterilization;
(2) be dry to its moisture content≤7% under the condition of 55 DEG C in temperature by the Kefir grain after sterilization, obtain dry Kefir grain;
(3) the Kefir grain of drying is carried out ultramicro grinding, obtaining grain diameter is 50 object Kefir grain powder.
(4) Kefir grain powder is entered in the pure water of its volume 1.8 times, after adsorbing 60 min in advance with D4020 macroporous absorbent resin, first repeatedly wash away impurity three times with the ethanol that pure water and mass concentration are 50% respectively, until washing lotion is colourless, by mass concentration be again 90% ethanol wash-out is carried out to the bitter principle adsorbed in resin, wash-out 2 times, obtains the solution containing bitter principle repeatedly.
(5) be extremely dry through reduced pressure concentration recycling design under the condition of 45 DEG C in temperature by the solution containing bitter principle, obtain the powder type yellow finished product of purity >=25%.
Above-mentioned
embodiment 1 ~ 3in, granulate refer to adopt volumetric concentration be 75% ethanol utilize wet granulator to granulate.
Plant polyose refers to that purity that Vad, Qinghai biotech company produces is not less than the jerusalem artichoke Fructooligosaccharides of 90%.
The fineness of Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders, by the processing of the healthy biotechnology joint-stock company in Qinghai.
Ganoderma spove powder refers to that ganoderma polyoses content that Sen Yuan bio tech ltd, Xi'an produces is not less than 1.20%, triterpene content be not less than 0.10% lucidum spore powder.
Claims (5)
1., containing the health food of Kefir grain bitter principle, it is characterized in that: this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 ~ 50 DEG C of oven dry, whole grain, being 80 ~ 100,000 Ns at pressure, condition lower sheeting makes chewable tablets: Kefir grain bitter principle 50 ~ 500, Cordyceps sinensis Ultramicro-powder 10 ~ 100, ganoderma spove powder 10 ~ 100; Addition≤5% of described plant polyose or-amylodextrin;
Described Kefir grain bitter principle obtains as follows:
(1) carry out sterilization with the chlorine dioxide that mass concentration is 0.5 ~ 1.5% after the fresh Kefir grain plucked being removed impurity, obtain the Kefir grain after sterilization;
(2) be dry to its moisture content≤7% under the condition of 50 ~ 60 DEG C in temperature by the Kefir grain after described sterilization, obtain dry Kefir grain;
(3) the Kefir grain of described drying is carried out ultramicro grinding, obtaining grain diameter is 40 ~ 60 object Kefir grain powder;
(4) described Kefir grain powder is entered in the pure water of its volume 1.5 ~ 2.0 times, after adsorbing 50 ~ 70 min in advance with D4020 macroporous absorbent resin, first repeatedly wash away impurity three times with the ethanol that pure water and mass concentration are 50% respectively, until washing lotion is colourless, by mass concentration be again 90% ethanol wash-out is carried out to the bitter principle adsorbed in resin, wash-out 2 ~ 3 times, obtains the solution containing bitter principle repeatedly;
(5) be extremely dry through reduced pressure concentration recycling design under the condition of 40 ~ 50 DEG C in temperature by the described solution containing bitter principle, obtain the powder type yellow finished product of purity >=25%.
2. a kind of health food containing Kefir grain bitter principle as claimed in claim 1, is characterized in that: described granulation refer to adopt volumetric concentration be 75% ethanol utilize wet granulator to granulate.
3. a kind of health food containing Kefir grain bitter principle as claimed in claim 1, is characterized in that: described plant polyose refers to that purity is not less than the jerusalem artichoke Fructooligosaccharides of 90%.
4. a kind of health food containing Kefir grain bitter principle as claimed in claim 1, is characterized in that: the fineness of described Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders.
5. a kind of health food containing Kefir grain bitter principle as claimed in claim 1, is characterized in that: described ganoderma spove powder refers to that ganoderma polyoses content is not less than 1.20%, triterpene content be not less than 0.10% lucidum spore powder.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110399.9A CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110399.9A CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
Publications (2)
| Publication Number | Publication Date |
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| CN103859409A CN103859409A (en) | 2014-06-18 |
| CN103859409B true CN103859409B (en) | 2015-08-26 |
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| CN201410110399.9A Active CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
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| CN106616968A (en) * | 2016-09-21 | 2017-05-10 | 中国科学院西北高原生物研究所 | Healthcare food capable of relieving gout symptoms |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485450A (en) * | 2009-02-20 | 2009-07-22 | 陈淑燕 | Health food containing Cordyceps sinensis and glossy ganoderma spore powder |
| CN102885301A (en) * | 2012-09-19 | 2013-01-23 | 北京同仁堂健康药业股份有限公司 | Composition for enhancing immunity and preparation method thereof |
| CN103054909A (en) * | 2013-02-04 | 2013-04-24 | 福建仙芝楼生物科技有限公司 | Capsule for alleviating physical fatigue and preparation method thereof |
| CN103214592A (en) * | 2013-05-17 | 2013-07-24 | 甘肃农业大学 | Preparation method of Tibetan mushroom polysaccharide |
| CN103445138A (en) * | 2013-07-03 | 2013-12-18 | 广州市浩立生物科技有限公司 | Cordyceps sinensis fungi powder tablet or capsule and preparation method thereof |
-
2014
- 2014-03-24 CN CN201410110399.9A patent/CN103859409B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485450A (en) * | 2009-02-20 | 2009-07-22 | 陈淑燕 | Health food containing Cordyceps sinensis and glossy ganoderma spore powder |
| CN102885301A (en) * | 2012-09-19 | 2013-01-23 | 北京同仁堂健康药业股份有限公司 | Composition for enhancing immunity and preparation method thereof |
| CN103054909A (en) * | 2013-02-04 | 2013-04-24 | 福建仙芝楼生物科技有限公司 | Capsule for alleviating physical fatigue and preparation method thereof |
| CN103214592A (en) * | 2013-05-17 | 2013-07-24 | 甘肃农业大学 | Preparation method of Tibetan mushroom polysaccharide |
| CN103445138A (en) * | 2013-07-03 | 2013-12-18 | 广州市浩立生物科技有限公司 | Cordyceps sinensis fungi powder tablet or capsule and preparation method thereof |
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