CN103859409A - Health food containing tibetan kefir bitter principle - Google Patents
Health food containing tibetan kefir bitter principle Download PDFInfo
- Publication number
- CN103859409A CN103859409A CN201410110399.9A CN201410110399A CN103859409A CN 103859409 A CN103859409 A CN 103859409A CN 201410110399 A CN201410110399 A CN 201410110399A CN 103859409 A CN103859409 A CN 103859409A
- Authority
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- Prior art keywords
- mushroom
- bitter principle
- tibetan
- clever
- powder
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- 235000013402 health food Nutrition 0.000 title claims abstract description 16
- 235000015141 kefir Nutrition 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 31
- 235000013305 food Nutrition 0.000 claims abstract description 10
- 241001248610 Ophiocordyceps sinensis Species 0.000 claims abstract description 9
- 239000007910 chewable tablet Substances 0.000 claims abstract description 6
- 238000007796 conventional method Methods 0.000 claims abstract description 6
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 60
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 26
- 241000196324 Embryophyta Species 0.000 claims description 15
- 230000001954 sterilising effect Effects 0.000 claims description 15
- 238000004659 sterilization and disinfection Methods 0.000 claims description 15
- 241000222336 Ganoderma Species 0.000 claims description 11
- OSVXSBDYLRYLIG-UHFFFAOYSA-N dioxidochlorine(.) Chemical compound O=Cl=O OSVXSBDYLRYLIG-UHFFFAOYSA-N 0.000 claims description 10
- 239000012535 impurity Substances 0.000 claims description 10
- 239000011347 resin Substances 0.000 claims description 10
- 229920005989 resin Polymers 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000004155 Chlorine dioxide Substances 0.000 claims description 5
- 230000002745 absorbent Effects 0.000 claims description 5
- 239000002250 absorbent Substances 0.000 claims description 5
- 238000010521 absorption reaction Methods 0.000 claims description 5
- GUBGYTABKSRVRQ-ASMJPISFSA-N alpha-maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-ASMJPISFSA-N 0.000 claims description 5
- 235000019398 chlorine dioxide Nutrition 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 239000006210 lotion Substances 0.000 claims description 5
- 239000002904 solvent Substances 0.000 claims description 5
- 238000005406 washing Methods 0.000 claims description 5
- 239000008187 granular material Substances 0.000 claims description 4
- 150000003648 triterpenes Chemical class 0.000 claims description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical class OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 3
- 240000008892 Helianthus tuberosus Species 0.000 claims description 3
- 235000003230 Helianthus tuberosus Nutrition 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 239000002994 raw material Substances 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 235000001637 Ganoderma lucidum Nutrition 0.000 abstract 1
- 240000008397 Ganoderma lucidum Species 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 235000015138 kumis Nutrition 0.000 description 3
- 239000000419 plant extract Substances 0.000 description 3
- 241000233866 Fungi Species 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
- OIRDTQYFTABQOQ-KQYNXXCUSA-N adenosine Chemical compound C1=NC=2C(N)=NC=NC=2N1[C@@H]1O[C@H](CO)[C@@H](O)[C@H]1O OIRDTQYFTABQOQ-KQYNXXCUSA-N 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 230000035619 diuresis Effects 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- 239000002126 C01EB10 - Adenosine Substances 0.000 description 1
- 229930012538 Paclitaxel Natural products 0.000 description 1
- 229960005305 adenosine Drugs 0.000 description 1
- 238000004891 communication Methods 0.000 description 1
- 229930004069 diterpene Natural products 0.000 description 1
- 125000000567 diterpene group Chemical group 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 229930003658 monoterpene Natural products 0.000 description 1
- 150000002773 monoterpene derivatives Chemical class 0.000 description 1
- 235000002577 monoterpenes Nutrition 0.000 description 1
- 229960001592 paclitaxel Drugs 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- -1 sesquiterpenoids Natural products 0.000 description 1
- 239000003826 tablet Substances 0.000 description 1
- RCINICONZNJXQF-MZXODVADSA-N taxol Chemical compound O([C@@H]1[C@@]2(C[C@@H](C(C)=C(C2(C)C)[C@H](C([C@]2(C)[C@@H](O)C[C@H]3OC[C@]3([C@H]21)OC(C)=O)=O)OC(=O)C)OC(=O)[C@H](O)[C@@H](NC(=O)C=1C=CC=CC=1)C=1C=CC=CC=1)O)C(=O)C1=CC=CC=C1 RCINICONZNJXQF-MZXODVADSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a health food containing tibetan kefir bitter principle. The food is prepared by the following steps: adding the following raw materials in parts by weight: 50-500 parts of the tibetan kefir bitter principle, 10-100 parts of superfine cordyceps sinensis powder and 10-100 parts of reishi shell-broken spore powder as well as not more than 5wt% of plant polysaccharides or beta-amylodextrin according to a conventional method, granulating, drying at 40-50 DEG C, straightening, and tabletting under the pressure being 80-100KN to obtain chewable tablets. According to the food, the raw materials are easily available, the industrialization implementation is facilitated, and multiple effects are achieved.
Description
Technical field
The present invention relates to a kind of health food, relate in particular to a kind of health food of hiding clever mushroom bitter principle that contains.
Background technology
Tibet koumiss is a kind of plateau wild fungi class rareness species being grown in more than height above sea level 3000m, harsh due to growing environment conditional request, is generally grown in below forest land, grows rapidly after rain, very strict to surrounding air requirement, once pollute, can disappear.
Tibet koumiss is rich in bitter principle, is in wild plant and fungi, to find one of species that bitter principle content is the highest up to now.In tibet koumiss, contained bitter principle comprises: monoterpenes, sesquiterpenoids, Diterpenes and triterpenes and taxol etc.Its biologically active and effect are many-sided, and main effect has: reduce the multiple efficacies such as blood sugar and diuresis, row's stone, clearing heat-fire, strengthening the spleen and stomach.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of health food of hiding clever mushroom bitter principle that contains that is easy to suitability for industrialized production.
For addressing the above problem, a kind of health food of hiding clever mushroom bitter principle that contains of the present invention, is characterized in that: this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 ~ 50 DEG C of oven dry, whole, being 80 ~ 100,000 Ns at pressure, condition lower sheeting is made chewable tablets: hide clever mushroom bitter principle 50 ~ 500, Cordyceps sinensis Ultramicro-powder 10 ~ 100, ganoderma spove powder 10 ~ 100; Described plant polyose or-addition≤5% of amylodextrin.
Described granulation refers to and adopts the ethanol that volumetric concentration is 75% to utilize wet granulator to granulate.
Described plant polyose refers to that purity is not less than 90% jerusalem artichoke Fructooligosaccharides.
The fineness of described Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders.
Described ganoderma spove powder refers to that ganoderma polyoses content is not less than 1.20%, triterpene content is not less than 0.10% lucidum spore powder.
The clever mushroom bitter principle in described Tibetan is to make as follows:
(1) the chlorine dioxide that is 0.5 ~ 1.5% by mass concentration after clever the fresh Tibetan of plucking mushroom removal impurity is carried out to sterilization, obtain the Tibetan spirit mushroom after sterilization;
(2) be to dry to its moisture content≤7% under the condition of 50 ~ 60 DEG C in temperature by the Tibetan spirit mushroom after described sterilization, the Tibetan spirit mushroom that obtains being dried;
(3) described dry Tibetan spirit mushroom is carried out to ultramicro grinding, obtaining grain diameter is that 40 ~ 60 objects are hidden clever mushroom powder;
(4) clever described Tibetan mushroom powder is entered in the pure water of 1.5 ~ 2.0 times of its volumes, with after the pre-absorption of D4020 macroporous absorbent resin 50 ~ 70 min, the ethanol that is first 50% by pure water and mass concentration respectively washes away impurity three times repeatedly, until washing lotion is colourless, the ethanol that is 90% by mass concentration again carries out wash-out to the bitter principle adsorbing in resin, wash-out 2 ~ 3 times repeatedly, must contain the solution of bitter principle;
(5) be to reclaim solvent to dry through reduced pressure concentration under the condition of 40 ~ 50 DEG C in temperature by the described solution that contains bitter principle, obtain the Powdered yellow finished product of purity >=25%.
The present invention compared with prior art has the following advantages:
1, the present invention to medicine food dual purpose plant extract, separation and purification, obtain bitter principle and other key medicine food plant polysaccharide, adenosine isoreactivity composition in the clever mushroom in highly purified Tibetan, recycling superfine communication technique, plant extracts is pulverized to rear interpolation food stage auxiliary material, through batch mixing, granulation, compressing tablet, thereby human body is at utmost utilized and absorb plant extracts.
2, product of the present invention has the auxiliary multiple efficacies such as blood sugar for human body, diuresis, row's stone, clearing heat-fire, strengthening the spleen and stomach of improving.
3, raw material of the present invention is easy to get, and can efficiently utilize the wild Tibetan spirit mushroom resource that is grown in the area such as Qinghai, Tibet; Be easy to industrializing implementation, to improving the added value of resource and driving local high-tech biological industry all to have important meaning simultaneously.
Detailed description of the invention
embodiment 1contain a health food of hiding clever mushroom bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 DEG C of oven dry, whole, being 80,000 Ns at pressure, condition lower sheeting is made chewable tablets: hide clever mushroom bitter principle 50 mg, Cordyceps sinensis Ultramicro-powder 10 mg, ganoderma spove powder 10 mg; Described plant polyose or-addition≤5% of amylodextrin.
Wherein: hiding clever mushroom bitter principle is to make as follows:
(1) the chlorine dioxide that is 0.5% by mass concentration after clever the fresh Tibetan of plucking mushroom removal impurity is carried out to sterilization, obtain the Tibetan spirit mushroom after sterilization;
(2) be to dry to its moisture content≤7% under the condition of 50 DEG C in temperature by the Tibetan spirit mushroom after sterilization, the Tibetan spirit mushroom that obtains being dried;
(3) dry Tibetan spirit mushroom is carried out to ultramicro grinding, obtaining grain diameter is that 40 objects are hidden clever mushroom powder.
(4) enter in the pure water of 1.5 times of its volumes hiding clever mushroom powder, with after the pre-absorption of D4020 macroporous absorbent resin 50 min, the ethanol that is first 50% by pure water and mass concentration respectively washes away impurity three times repeatedly, until washing lotion is colourless, the ethanol that is 90% by mass concentration again carries out wash-out to the bitter principle adsorbing in resin, wash-out 2 times repeatedly, must contain the solution of bitter principle.
(5) be to reclaim solvent to dry through reduced pressure concentration under the condition of 40 DEG C in temperature by the solution that contains bitter principle, obtain the Powdered yellow finished product of purity >=25%.
embodiment 2contain a health food of hiding clever mushroom bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 50 DEG C of oven dry, whole, being 100,000 Ns at pressure, condition lower sheeting is made chewable tablets: hide clever mushroom bitter principle 500 mg, Cordyceps sinensis Ultramicro-powder 100 mg, ganoderma spove powder 100 mg; Described plant polyose or-addition≤5% of amylodextrin.
Wherein: hiding clever mushroom bitter principle is to make as follows:
(1) the chlorine dioxide that is 1.5% by mass concentration after clever the fresh Tibetan of plucking mushroom removal impurity is carried out to sterilization, obtain the Tibetan spirit mushroom after sterilization;
(2) be to dry to its moisture content≤7% under the condition of 60 DEG C in temperature by the Tibetan spirit mushroom after sterilization, the Tibetan spirit mushroom that obtains being dried;
(3) dry Tibetan spirit mushroom is carried out to ultramicro grinding, obtaining grain diameter is that 60 objects are hidden clever mushroom powder.
(4) enter in the pure water of 2.0 times of its volumes hiding clever mushroom powder, with after the pre-absorption of D4020 macroporous absorbent resin 70 min, the ethanol that is first 50% by pure water and mass concentration respectively washes away impurity three times repeatedly, until washing lotion is colourless, the ethanol that is 90% by mass concentration again carries out wash-out to the bitter principle adsorbing in resin, wash-out 3 times repeatedly, must contain the solution of bitter principle.
(5) be to reclaim solvent to dry through reduced pressure concentration under the condition of 50 DEG C in temperature by the solution that contains bitter principle, obtain the Powdered yellow finished product of purity >=25%.
embodiment 3contain a health food of hiding clever mushroom bitter principle, this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 45 DEG C of oven dry, whole, being 90,000 Ns at pressure, condition lower sheeting is made chewable tablets: hide clever mushroom bitter principle 275 mg, Cordyceps sinensis Ultramicro-powder 55mg, ganoderma spove powder 55 mg; Described plant polyose or-addition≤5% of amylodextrin.
Wherein: hiding clever mushroom bitter principle is to make as follows:
(1) the chlorine dioxide that is 1% by mass concentration after clever the fresh Tibetan of plucking mushroom removal impurity is carried out to sterilization, obtain the Tibetan spirit mushroom after sterilization;
(2) be to dry to its moisture content≤7% under the condition of 55 DEG C in temperature by the Tibetan spirit mushroom after sterilization, the Tibetan spirit mushroom that obtains being dried;
(3) dry Tibetan spirit mushroom is carried out to ultramicro grinding, obtaining grain diameter is that 50 objects are hidden clever mushroom powder.
(4) enter in the pure water of 1.8 times of its volumes hiding clever mushroom powder, with after the pre-absorption of D4020 macroporous absorbent resin 60 min, the ethanol that is first 50% by pure water and mass concentration respectively washes away impurity three times repeatedly, until washing lotion is colourless, the ethanol that is 90% by mass concentration again carries out wash-out to the bitter principle adsorbing in resin, wash-out 2 times repeatedly, must contain the solution of bitter principle.
(5) be to reclaim solvent to dry through reduced pressure concentration under the condition of 45 DEG C in temperature by the solution that contains bitter principle, obtain the Powdered yellow finished product of purity >=25%.
Above-mentioned
embodiment 1 ~ 3in, granulate and refer to that the ethanol that employing volumetric concentration is 75% utilizes wet granulator to granulate.
Plant polyose refers to that the purity that Vad, Qinghai biotech company produces is not less than 90% jerusalem artichoke Fructooligosaccharides.
The fineness of Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders, by the processing of Qinghai healthy biotechnology joint-stock company.
Ganoderma spove powder refers to that the ganoderma polyoses content that Sen Yuan bio tech ltd, Xi'an produces is not less than 1.20%, triterpene content is not less than 0.10% lucidum spore powder.
Claims (6)
1. contain a health food of hiding clever mushroom bitter principle, it is characterized in that: this food by the component of following weight parts add according to a conventional method plant polyose or-amylodextrin successively through granulating, 40 ~ 50 DEG C of oven dry, whole, being 80 ~ 100,000 Ns at pressure, condition lower sheeting is made chewable tablets: hide clever mushroom bitter principle 50 ~ 500, Cordyceps sinensis Ultramicro-powder 10 ~ 100, ganoderma spove powder 10 ~ 100; Described plant polyose or-addition≤5% of amylodextrin.
2. a kind of health food of hiding clever mushroom bitter principle that contains as claimed in claim 1, is characterized in that: described granulation refers to and adopts the ethanol that volumetric concentration is 75% to utilize wet granulator to granulate.
3. a kind of health food of hiding clever mushroom bitter principle that contains as claimed in claim 1, is characterized in that: described plant polyose refers to that purity is not less than 90% jerusalem artichoke Fructooligosaccharides.
4. a kind of health food of hiding clever mushroom bitter principle that contains as claimed in claim 1, is characterized in that: the fineness of described Cordyceps sinensis Ultramicro-powder is 400 ~ 500 orders.
5. a kind of health food of hiding clever mushroom bitter principle that contains as claimed in claim 1, is characterized in that: described ganoderma spove powder refers to that ganoderma polyoses content is not less than 1.20%, triterpene content is not less than 0.10% lucidum spore powder.
6. a kind of health food of hiding clever mushroom bitter principle that contains as claimed in claim 1, is characterized in that: the clever mushroom bitter principle in described Tibetan is to make as follows:
(1) the chlorine dioxide that is 0.5 ~ 1.5% by mass concentration after clever the fresh Tibetan of plucking mushroom removal impurity is carried out to sterilization, obtain the Tibetan spirit mushroom after sterilization;
(2) be to dry to its moisture content≤7% under the condition of 50 ~ 60 DEG C in temperature by the Tibetan spirit mushroom after described sterilization, the Tibetan spirit mushroom that obtains being dried;
(3) described dry Tibetan spirit mushroom is carried out to ultramicro grinding, obtaining grain diameter is that 40 ~ 60 objects are hidden clever mushroom powder;
(4) clever described Tibetan mushroom powder is entered in the pure water of 1.5 ~ 2.0 times of its volumes, with after the pre-absorption of D4020 macroporous absorbent resin 50 ~ 70 min, the ethanol that is first 50% by pure water and mass concentration respectively washes away impurity three times repeatedly, until washing lotion is colourless, the ethanol that is 90% by mass concentration again carries out wash-out to the bitter principle adsorbing in resin, wash-out 2 ~ 3 times repeatedly, must contain the solution of bitter principle;
(5) be to reclaim solvent to dry through reduced pressure concentration under the condition of 40 ~ 50 DEG C in temperature by the described solution that contains bitter principle, obtain the Powdered yellow finished product of purity >=25%.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110399.9A CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410110399.9A CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103859409A true CN103859409A (en) | 2014-06-18 |
| CN103859409B CN103859409B (en) | 2015-08-26 |
Family
ID=50898867
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410110399.9A Active CN103859409B (en) | 2014-03-24 | 2014-03-24 | A kind of health food containing Kefir grain bitter principle |
Country Status (1)
| Country | Link |
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| CN (1) | CN103859409B (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616968A (en) * | 2016-09-21 | 2017-05-10 | 中国科学院西北高原生物研究所 | Healthcare food capable of relieving gout symptoms |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485450A (en) * | 2009-02-20 | 2009-07-22 | 陈淑燕 | Health food containing Cordyceps sinensis and glossy ganoderma spore powder |
| CN102885301A (en) * | 2012-09-19 | 2013-01-23 | 北京同仁堂健康药业股份有限公司 | Composition for enhancing immunity and preparation method thereof |
| CN103054909A (en) * | 2013-02-04 | 2013-04-24 | 福建仙芝楼生物科技有限公司 | Capsule for alleviating physical fatigue and preparation method thereof |
| CN103214592A (en) * | 2013-05-17 | 2013-07-24 | 甘肃农业大学 | Preparation method of Tibetan mushroom polysaccharide |
| CN103445138A (en) * | 2013-07-03 | 2013-12-18 | 广州市浩立生物科技有限公司 | Cordyceps sinensis fungi powder tablet or capsule and preparation method thereof |
-
2014
- 2014-03-24 CN CN201410110399.9A patent/CN103859409B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101485450A (en) * | 2009-02-20 | 2009-07-22 | 陈淑燕 | Health food containing Cordyceps sinensis and glossy ganoderma spore powder |
| CN102885301A (en) * | 2012-09-19 | 2013-01-23 | 北京同仁堂健康药业股份有限公司 | Composition for enhancing immunity and preparation method thereof |
| CN103054909A (en) * | 2013-02-04 | 2013-04-24 | 福建仙芝楼生物科技有限公司 | Capsule for alleviating physical fatigue and preparation method thereof |
| CN103214592A (en) * | 2013-05-17 | 2013-07-24 | 甘肃农业大学 | Preparation method of Tibetan mushroom polysaccharide |
| CN103445138A (en) * | 2013-07-03 | 2013-12-18 | 广州市浩立生物科技有限公司 | Cordyceps sinensis fungi powder tablet or capsule and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616968A (en) * | 2016-09-21 | 2017-05-10 | 中国科学院西北高原生物研究所 | Healthcare food capable of relieving gout symptoms |
Also Published As
| Publication number | Publication date |
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| CN103859409B (en) | 2015-08-26 |
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