CN103859338A - 一种黄芪养胃止痛火锅料及生产方法 - Google Patents
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Abstract
一种黄芪养胃止痛火锅料及生产方法，以黄芪、木蝴蝶、茯苓、薏苡仁、陈皮、刺五加、甘草、淮山、支柱蓼、古山龙、老勿大、素馨花、亚乎奴、五指毛桃为主要原料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品。对慢性肾炎、肝胃气痛、肝炎等主病证在不同程度上起到了疏肝和胃、益气健脾的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点，适用于饭店和居家食用的黄芪养胃止痛火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种黄芪养胃止痛火锅料及生产方法。
背景技术：
胃痛又称胃脘痛，是以胃脘近心窝处常发生疼痛为主的疾患。胃痛是临床上常见的一个症状，多见急慢性胃炎，胃、十二指肠溃疡病，胃神经宫能症。也见于胃粘膜脱垂、胃下垂、胰腺炎、胆囊炎及胆石症等病。
导致胃痛的原因有很多，包括工作过度紧张、食无定时、吃饱后马上工作或做运动、饮酒过多、吃辣过度、经常进食难消化的食物等。胃痛可能有若干因素，但大多数是由胃酸反流引起的。也就是原本待在胃内的液体逆流入食道。这些消化液中含有氢氯酸（盐酸），这是工业上用来清洁金属的腐蚀性物质。尽管胃有保护膜，以免受胃酸侵蚀，然而．食道却缺乏此保护层。因此，当胃酸逆流人食道时，会引起灼热，有时严重到你以为是心脏病发作。引起胃痛最常见的原因就是大吃大喝，但这并不是唯一原因。有些人并未暴饮暴食，但也患胃痛。其实，胃痉挛就和食物没有一点关系，它绝大多数起因于精神原因，生气、精神紧张、压力过大等都可能引起胃绞痛。目前，市场上治胃病的药物有很多，但是大多数药物并彻底根治胃病的功效，仅仅是缓解而已。因此，目前市场急需一种可以养胃止痛的黄芪养胃止痛火锅料及生产方法。
发明内容：
本发明的目的在于提供一种可以养胃止痛的黄芪养胃止痛火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，黄芪20-35份、木蝴蝶10-30份、茯苓10-30份、薏苡仁10-30份、陈皮10-30份、刺五加10-30份、甘草10-30份、淮山10-30份、支柱蓼10-30份、古山龙10-30份、老勿大10-30份、素馨花10-30份、亚乎奴10-30份、五指毛桃10-30份。
制备本发明黄芪养胃止痛火锅料优选重量配比范围是，其中各种原料的重量配比是，黄芪20-30份、木蝴蝶10-25份、茯苓10-25份、薏苡仁10-25份、陈皮10-25份、刺五加10-25份、甘草10-25份、淮山10-25份、支柱蓼10-25份、古山龙10-25份、老勿大10-25份、素馨花10-25份、亚乎奴10-25份、五指毛桃10-25份。
制备本发明黄芪养胃止痛火锅料最佳重量配比范围是，其中各种原料的重量配比是：黄芪25份、木蝴蝶18份、茯苓18份、薏苡仁15份、陈皮15份、刺五加18份、甘草18份、淮山15份、支柱蓼15份、古山龙14份、老勿大15份、素馨花15份、亚乎奴15份、五指毛桃15份。
将上述各组份制成本发明黄芪养胃止痛火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黄芪、木蝴蝶、茯苓、薏苡仁、陈皮、刺五加、甘草、淮山、支柱蓼、古山龙、老勿大、素馨花、亚乎奴、五指毛桃备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“养胃止痛”的原则，也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中：黄芪味甘性微温。归肺、脾、肝、肾经；补齐固表，托疮生肌；主治体虚自汗，久泻，脱肛，子宫脱垂，慢性肾炎，体虚浮肿，慢性溃疡，疮口久不愈合；木蝴蝶利咽润肺；疏肝和胃；敛疮生肌；主治：咽痛喉痹；声音嘶哑；咳嗽；肝胃气痛；疮疡久溃不敛；浸淫疮；茯苓茯苓有利水、消肿、固精、安神、健脾胃等多种功能；薏苡仁性味甘淡微寒，有利水消肿、健脾去湿、舒筋除痹、清热排脓等功效；陈皮苦、辛，温； 归肺、脾经；理气健脾，燥湿化痰；用于胸脘胀满，食少吐泻，咳嗽痰多；刺五加益气健脾，补肾安神；用于脾肾阳虚，体虚乏力，食欲不振，腰膝酸痛，失眠多梦；甘草甘，平；入脾、胃、肺经；补脾益气，清热解毒，祛痰止咳，缓急止痛，调和诸药；用于脾胃虚弱，倦怠乏力，心悸气短，咳嗽痰多，脘腹、四肢挛急疼痛，痈肿疮毒，缓解药物毒性、烈性；淮山甘、平；健脾胃、益肺肾、补虚嬴；治食少便溏、虚劳、喘咳、尿频、带下、消渴；支柱蓼收敛止血，止痛生肌；用于跌打损伤，外伤出血，便血，崩漏，痢疾，脱肛；古山龙清热，解毒，利尿，通便；治饮食中毒，热郁便秘，痢疾；老勿大止咳化痰，祛风解毒，活血止痛；用于支气管炎，大叶性肺炎，小儿肺炎，肺结核，肝炎，痢疾，急性肾炎，尿路感染，通经，跌打损伤，风湿筋骨痛；外用治皮肤瘙痒，漆疮；素馨花舒肝解郁；行气止痛；主肝郁气滞所致的胁肋脘腹作痛；下痢腹痛；用于胃痛，肝炎，月经不调，痛经，带下，口腔炎，皮肤搔痒，睾丸炎，乳腺炎，淋巴结结核；亚乎奴消肿止痛，止血，生肌；用于外伤肿痛，创伤出血；五指毛桃健脾补肺；行气利湿；舒筋活络；主治脾虚浮肿、食少无力、肺痨咳嗽、盗汗、带下、产后无乳、月经不调、风湿痹痛、水肿等症。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，疗效确切。对慢性肾炎、肝胃气痛、肝炎等主病证在不同程度上起到了疏肝和胃、益气健脾的作用，具有保健、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次， 7天为一个疗程，另一组对照组服用香砂养胃丸，每组选择门诊病人100例，其中男30例，女70例，最大年龄75岁，最小年龄35岁，每天使用一次，7天为一个疗程，临床表现为慢性肾炎、肝胃气痛、肝炎、脾虚浮肿、心悸气短、体虚自汗、倦怠乏力，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于慢性肾炎、肝胃气痛的人群。
制备本发明黄芪养胃止痛火锅料优选重量配比范围是：黄芪20-35份、木蝴蝶10-30份、茯苓10-30份、薏苡仁10-30份、陈皮10-30份、刺五加10-30份、甘草10-30份、淮山10-30份、支柱蓼10-30份、古山龙10-30份、老勿大10-30份、素馨花10-30份、亚乎奴10-30份、五指毛桃10-30份。
实施例2：适用于肝炎、脾虚浮肿、心悸气短的人群。
制备本发明黄芪养胃止痛火锅料优选重量配比范围是：黄芪20-30份、木蝴蝶10-25份、茯苓10-25份、薏苡仁10-25份、陈皮10-25份、刺五加10-25份、甘草10-25份、淮山10-25份、支柱蓼10-25份、古山龙10-25份、老勿大10-25份、素馨花10-25份、亚乎奴10-25份、五指毛桃10-25份。
实施例3：适用于体虚自汗、倦怠乏力的人群。
制备本发明黄芪养胃止痛火锅料优选重量配比范围是：黄芪25份、木蝴蝶18份、茯苓18份、薏苡仁15份、陈皮15份、刺五加18份、甘草18份、淮山15份、支柱蓼15份、古山龙14份、老勿大15份、素馨花15份、亚乎奴15份、五指毛桃15份。
将上述各组份制成本发明黄芪养胃止痛火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黄芪、木蝴蝶、茯苓、薏苡仁、陈皮、刺五加、甘草、淮山、支柱蓼、古山龙、老勿大、素馨花、亚乎奴、五指毛桃备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种黄芪养胃止痛火锅料，其特征在于：它是由下述重量配比的原料制成的，黄芪20-35份、木蝴蝶10-30份、茯苓10-30份、薏苡仁10-30份、陈皮10-30份、刺五加10-30份、甘草10-30份、淮山10-30份、支柱蓼10-30份、古山龙10-30份、老勿大10-30份、素馨花10-30份、亚乎奴10-30份、五指毛桃10-30份。
2.一种黄芪养胃止痛火锅料，其特征在于：其中各种原料的重量配比是，黄芪20-30份、木蝴蝶10-25份、茯苓10-25份、薏苡仁10-25份、陈皮10-25份、刺五加10-25份、甘草10-25份、淮山10-25份、支柱蓼10-25份、古山龙10-25份、老勿大10-25份、素馨花10-25份、亚乎奴10-25份、五指毛桃10-25份。
3.一种黄芪养胃止痛火锅料，其特征在于：其中各种原料的重量配比是，黄芪25份、木蝴蝶18份、茯苓18份、薏苡仁15份、陈皮15份、刺五加18份、甘草18份、淮山15份、支柱蓼15份、古山龙14份、老勿大15份、素馨花15份、亚乎奴15份、五指毛桃15份。
4.根据权利要求1-3所述的一种黄芪养胃止痛火锅料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料黄芪、木蝴蝶、茯苓、薏苡仁、陈皮、刺五加、甘草、淮山、支柱蓼、古山龙、老勿大、素馨花、亚乎奴、五指毛桃备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料依次放入混合搅拌均匀后，二次混合均匀，制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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