CN103859251B - Clinical nutrition generation meal bar and its preparation method - Google Patents
Clinical nutrition generation meal bar and its preparation method Download PDFInfo
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- CN103859251B CN103859251B CN201210544392.9A CN201210544392A CN103859251B CN 103859251 B CN103859251 B CN 103859251B CN 201210544392 A CN201210544392 A CN 201210544392A CN 103859251 B CN103859251 B CN 103859251B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention belongs to food processing field, it is specifically related to clinical nutrition generation meal bar and its preparation method. The technical problem to be solved in the present invention is to provide a kind of clinical nutrition generation meal bar, cures by the raw material comprising following compositions and makes: super 80 ~ 120 parts, micro-defatted soybean meal powder, 20 ~ 40 parts, egg, salt 0.5 ~ 1.5 part, 15 ~ 35 parts, Yelkin TTS, Sorbitol Powder 10 ~ 30 parts, poly-dextrose 5 ~ 25 parts, Xylitol 5 ~ 15 parts, super fine tea powder 0.2 ~ 2 part. Present invention also offers the preparation method of clinical nutrition generation meal bar, comprise the steps: a, raw materials pretreatment; B, mixing; C, shaping; D, cure; E, cooling. The clinical nutrition generation meal bar of the present invention is made up of super micro-defatted soybean meal powder, there is better formability, oilness and exquisiteness, it is prepared into applicable hyperlipidemia, hyperglycemia disease crowd or healthy population for preventing the clinical nutrition generation meal bar of hyperglycemia and hyperlipidemia by scientific compatibility.
Description
Technical field
The invention belongs to food processing field, it is specifically related to clinical nutrition generation meal bar and its preparation method.
Background technology
China produces the with a long history of soybean, containing many nutritive substances in soybean, and the functional component of the prevention and cure of cardiovascular diseases such as such as soybean protein, food fibre, oligose, soap glucoside and isoflavones. Containing abundant soy-protein in soybean. Soy proteinaceous amino acid is main based on L-glutamic acid and aspartic acid in forming, except methionine(Met) and cysteine content less except, all the other essential amino acids content have all met or exceeded the amino acid requirement level of world health organisation recommendations, especially higher with lysine content. The soya products consumption of China still concentrate on traditionally make with routine techniques as raw material taking whole grain soybean soya-bean milk, bean curd, the form such as dried bean curd food.
Dregs of beans is a kind of byproduct that soybean obtains after extracting bean oil, is mainly squeezing and the dregs of beans of extraction generation. In the annual production of China's dregs of beans close to more than 1,000 ten thousand tons, but the dregs of beans of China 85% has been used for the processing of animal and fowl fodder, it does not have be well used.
Dregs of beans contains the anti-oxidation efficacy compositions such as soybean protein, isoflavones, soap glucoside. Soybean isoflavones has the effect that suppression low-density lipoprotein (LDL, Lowdensitylipoprotein) is oxidized; Soybean protein not only can improve soluble transferring receptor, also has the effect reducing overweight experimenter's blood fat total cholesterol and low-density lipoprotein; Soyasaponin can suppress the oxidation of lipid material in serum, and reduces the content of cholesterol and triglyceride level in blood. In addition, also containing the food fibre relevant with falling fat, oligose etc. in dregs of beans. Soybean dietary fibre can fetter conjugated bile acid, increases the output of cholesterol, reduces serum cholesterol concentration, reduces the sickness rate of coronary heart disease and cardiovascular and cerebrovascular diseases; Cardiovascular disorder is played preventive and therapeutic effect from the disorderly aspect of adjusting blood lipid by soybean oligosaccharide, it may be the propagation by promoting intestinal bifidobacteria, affect and disturb the activity of 3-hydroxy-3-methylglutaryl-coenzyme A reductase enzyme, inhibit the synthesis of cholesterol, serum cholesterol is reduced. There is the dregs of beans of multiple efficacies material for prevention and cure of cardiovascular disease, its synergistic effect can not be ignored, first in antioxidant composition effect study, affirmed that the use of single antioxidant is not combined the use of multiple polyphenoils and shown significant anti-LDL oxidation effect, as high fat diet measure LDL oxidation level after the meal crowd's test-meal test in find, conbined usage polyphenoils antioxidant more a certain than single uses to LDL oxidation level in serum after the meal downward more. Secondly, this kind of polycomponent synergy also obtains checking on soybean protein reducing blood-fat animal model recently, and the soybean protein lipid-lowering effect being mixed with food fibre is more remarkable than the soybean protein not containing food fibre.
Refer to that it contains three big energy supply nutritive ingredients for meal bar, and composition can about the energy supply ratio of the big energy supply nutrient substance of food three close to China's trophology, it is possible to the food of a dinner as an alternative once in a while. China's trophology than reference value can be about the energy supply of the big energy supply nutrient substance of food three: the energy of carbohydrate supply is to account for the 55 ~ 65% of total energy, fat accounts for 20 ~ 30%, protein accounts for 10 ~ 15% and is advisable (" China's nutritionist's training materials ", People's Health Publisher publishes (version in 2005), chief editor Ge Keyou). Clinical nutrition generation meal bar is that one can use clinically, is the generation meal bar treated or prevent some disease to provide.
Summary of the invention
The technical problem to be solved in the present invention is to provide a kind of clinical nutrition generation meal bar.
The offer clinical nutrition generation meal bar of the present invention cures make by comprising following compositions raw material: super 80 ~ 120 parts, micro-defatted soybean meal powder, 20 ~ 40 parts, egg, salt 0.5 ~ 1.5 part, 15 ~ 35 parts, Yelkin TTS, Sorbitol Powder 10 ~ 30 parts, poly-dextrose 5 ~ 25 parts, Xylitol 5 ~ 15 parts, super fine tea powder 0.2 ~ 2 part.
Further, described clinical nutrition generation meal bar, material composition is as follows: super 90 ~ 110 parts, micro-defatted soybean meal powder, 25 ~ 35 parts, egg, salt 0.7 ~ 1.3 part.
Preferably, described clinical nutrition generation meal bar, material composition is as follows: super 100 parts, micro-defatted soybean meal powder, 30 parts, egg, salt 1 part.
Further, described clinical nutrition generation meal bar, material composition is as follows: 20 ~ 30 parts, Yelkin TTS, Sorbitol Powder 15 ~ 25 parts, poly-dextrose 10 ~ 20 parts, Xylitol 7 ~ 13 parts, super fine tea powder 0.5 ~ 1.5 part.
Preferably, described clinical nutrition generation meal bar, material composition is as follows: 25 parts, Yelkin TTS, Sorbitol Powder 20 parts, poly-dextrose 15 parts, Xylitol 10 parts, super fine tea powder 0.7 part.
Concrete, the fineness of the super micro-defatted soybean meal powder used in the present invention is 5 ��m��D90<15��m��
D90Refer to that the particle diameter that the cumulative particle sizes distribution number of a sample is corresponding when reaching 90%, its physical significance are that the particle that particle diameter is less than it accounts for 90%.
Preferably, described super micro-defatted soybean meal powder, its fineness is 8 ��m of < D90<15��m��
Preferably, described super micro-defatted soybean meal powder, its fineness is 5 ��m of < D90��8��m��
Present invention also offers the preparation method of clinical nutrition generation meal bar, comprise the steps:
A, raw materials pretreatment: 20 ~ 40 parts of eggs shell; Being mixed by powder, wherein, powder comprises super 80 ~ 120 parts, micro-defatted soybean meal powder, salt 0.5 ~ 1.5 part, Sorbitol Powder 10 ~ 30 parts, poly-dextrose 5 ~ 25 parts, Xylitol 5 ~ 15 parts, super fine tea powder 0.2 ~ 2 part;
B, mixing: first being stirred evenly by egg liquid, churning time 1 ~ 5min, adds 15 ~ 35 parts, Yelkin TTS when stirring even; Adding the powder mixed in step a again, stir evenly, churning time 1 ~ 5min, becomes dry base;
C, shaping: dropping in extrusion machine extruded by dry base, shaping specification is 2 ~ 5cm �� 2 ~ 5cm �� 6 ~ 15cm;
D, cure: dry base after shaping is cured, temperature 175 ~ 185 DEG C, time 13 ~ 17min;
E, cooling: the dry base cured is cooled to 4 ~ 7 DEG C, packaging, gets product.
Further, in step c, extrusion machine parameter is as follows: spice screw speed 18 ~ 23Hz, feeding spiro rod rotating speed 23 ~ 25Hz, belt speed 1 ~ 2m/min, cutting knife speed 85 ~ 90Hz.
Further, presenting specification in step c is 2cm �� 3cm �� 9cm.
The useful effect of the present invention:
Than meeting, China's trophology for the diet suggestion of diabetes, cardiovascular disorder crowd, can be applicable to hyperlipidemia, hyperglycemia disease crowd or healthy population for preventing the clinical nutrition food of hyperglycemia and hyperlipidemia in the energy supply of the three nutritious elements of the clinical nutrition generation meal bar product of the present invention. In addition, the clinical nutrition of the present invention generation meal bar product sweet taste is suitable, delicate mouthfeel, beans perfume is coordinated, be very high-quality for food product, there are wide market outlook. Clinical nutrition of the present invention generation meal bar formula is reasonable, utilize solid fragrance, dispersion property and solvability that super micro-defatted soybean meal powder is good, with other composition reasonable compatibility, the generation meal bar obtained more easily is assimilated, and more perfect sense organ is enjoyed and more healthy nutrition-allocated proportion by human body. The inventive method is simple to operate, preparation-obtained generation meal bar delicate mouthfeel, pleasing appearance. The utilization that the present invention is soybean provides new selection, is conducive to improving the utilising efficiency to soybean.
Embodiment
The clinical nutrition generation meal bar of the present invention, is cured by the raw material comprising following compositions and makes: super 80 ~ 120 parts, micro-defatted soybean meal powder, 20 ~ 40 parts, egg, salt 0.5 ~ 1.5 part, 15 ~ 35 parts, Yelkin TTS, Sorbitol Powder 10 ~ 30 parts, poly-dextrose 5 ~ 25 parts, Xylitol 5 ~ 15 parts, super fine tea powder 0.2 ~ 2 part.
Further, described clinical nutrition generation meal bar, material composition is as follows: super 90 ~ 110 parts, micro-defatted soybean meal powder, 25 ~ 35 parts, egg, salt 0.7 ~ 1.3 part.
Preferably, described clinical nutrition generation meal bar, material composition is as follows: super 100 parts, micro-defatted soybean meal powder, 30 parts, egg, salt 1 part.
Further, described clinical nutrition generation meal bar, material composition is as follows: 20 ~ 30 parts, Yelkin TTS, Sorbitol Powder 15 ~ 25 parts, poly-dextrose 10 ~ 20 parts, Xylitol 7 ~ 13 parts, super fine tea powder 0.5 ~ 1.5 part.
Preferably, described clinical nutrition generation meal bar, material composition is as follows: 25 parts, Yelkin TTS, Sorbitol Powder 20 parts, poly-dextrose 15 parts, Xylitol 10 parts, super fine tea powder 0.7 part.
Concrete, the fineness of the super micro-defatted soybean meal powder used in the present invention is 5 ��m��D90<15��m��
D90Refer to that the particle diameter that the cumulative particle sizes distribution number of a sample is corresponding when reaching 90%, its physical significance are that the particle that particle diameter is less than it accounts for 90%.
Preferably, described super micro-defatted soybean meal powder, its fineness is 8 ��m of < D90<15��m��
Preferably, described super micro-defatted soybean meal powder, its fineness is 5 ��m of < D90��8��m��
The preparation method of clinical nutrition of the present invention generation meal bar comprises the steps:
A, raw materials pretreatment: 20 ~ 40 parts of eggs shell; Being mixed by powder, wherein, powder comprises super 80 ~ 120 parts, micro-defatted soybean meal powder, salt 0.5 ~ 1.5 part, Sorbitol Powder 10 ~ 30 parts, poly-dextrose 5 ~ 25 parts, Xylitol 5 ~ 15 parts, super fine tea powder 0.2 ~ 2 part;
B, mixing: first being stirred evenly by egg liquid, churning time 5min, adds 15 ~ 35 parts, Yelkin TTS when stirring even; Adding the powder mixed in step a again, stir evenly, churning time 2min, becomes dry base;
C, shaping: dropping in extrusion machine extruded by dry base, shaping specification is 2 ~ 5cm �� 2 ~ 5cm �� 6 ~ 15cm;
D, cure: dry base after shaping is cured, temperature 175 ~ 185 DEG C, time 13 ~ 17min;
E, cooling: the dry base cured is cooled to 4 ~ 7 DEG C, packaging, gets product.
Further, in step c, extrusion machine parameter is as follows: spice screw speed 18 ~ 23Hz, feeding spiro rod rotating speed 23 ~ 25Hz, belt speed 1 ~ 2m/min, cutting knife speed 85 ~ 90Hz.
Further, presenting specification in step c is 2cm �� 3cm �� 9cm.
Defatted soybean meal powder is a kind of byproduct that soybean obtains after extracting bean oil, wherein containing more than 60% material that can be used as processing quality improvement of having an appointment: protein and food fibre. But, owing to particle own is thick, wherein protein is be difficult to play corresponding Further processing improved characteristics to food fibre. Ultra-micro powder refers to that by physical method its material table area and porosity significantly increase, and the powder through miniaturization has very strong surface adsorption power and avidity by crushing material to micro-scaled range. The special character not having than the fine powder after general pulverizing can be obtained.
Defatted soybean meal powder is put into micronizer mill and is carried out micronizing by the present invention, obtains super micro-defatted soybean meal powder. Micronized pulverization improves intraor extracellular material freely " release ", after ultramicronising, the proteins extraction rate of recovery is greatly improved, the water-soluble of protein in bean cake powder can also be improved, during the soybean protein extracted such as aqueous phase and alkali lye, its soluble constituent ratio is extracted the reduction of feed particles with dregs of beans and is improved; Physico-chemical property and the physiological function of food fibre improve, and its expansion rate of water absorption and oil absorbency significantly increase. Therefore, ultramicronising improves the physiology usefulness of the processing characteristics of bean cake powder, microtexture, rheological and functional component: particle surface sum porosity significantly increases, and has very strong surface adsorption power and avidity; There is better formability, oilness and exquisiteness, more easily assimilated by human body; With the reduction of super micro-rear grain graininess, itself and cation exchange capacity (CEC) strengthen.
The fineness of the super micro-defatted soybean meal powder used in the present invention is 5 ��m��D90<15��m��D90Refer to that the particle diameter that the cumulative particle sizes distribution number of a sample is corresponding when reaching 90%, its physical significance are that the particle that particle diameter is less than it accounts for 90%. In order to make the clinical nutrition generation meal bar mouthfeel prepared more superior, fineness can be used to be 8 ��m of < D90<super micro-defatted soybean meal powder of 15 ��m or fineness are 5 ��m of < D90Super micro-defatted soybean meal powder of��8 ��m.
The super fine tea powder production method used in the present invention is as follows: is put into by tealeaves and carries out micronizing in micronizer mill, through Bettersize2000B its granularity of Intelligent Laser particle size analyzer determination after discharging. Gained super fine tea powder 6.5 ��m��D after testing90�� 44 ��m. Tealeaves used is at least one in green tea, black tea, Leaf of Assam Tea.
In the present invention, clinical nutrition generation meal bar uses by main raw material of super micro-defatted soybean meal powder; Egg in order to regulating dough state, give specific fragrance and color and luster, improve mouthfeel sedimentation; Yelkin TTS is as emulsifying agent; Sorbitol Powder is as sweeting agent, water retention agent, it is possible to reduce glycemic index (GI value); Poly-dextrose can improve product dietary fiber content; Xylitol uses as sweeting agent, can reduce glycemic index (GI value); Salt is in order to flavor adjustment; Super fine tea powder is in order to regulate product special flavour.
In clinical nutrition generation meal bar preparation process, step a is the differentiation pre-treatment of the supplementary material to different states, and liquid supplementary material, powdery supplementary material are first pre-mixed respectively, are the technological operations for ease of follow-up stirring sequencing; Step b as previously mentioned, is stirring technique, requires stricter to the time.
Contriver has studied the liquid towards supplementary material mix and blend time: the time is too short can not make air fully enter mixed solution and form enough bubbles, thus affects mouthfeel, the sedimentation of product; Overlong time can make the bubble entering mixed solution escape out again, also can affect mouthfeel, the sedimentation of product. After adding mixed powder, too short can not the guarantee of churning time mixes; Overlong time can make the air bubble in mixed solution overflow equally.
The spice screw speed 18 ~ 23Hz of control extrusion machine, feeding spiro rod rotating speed 23 ~ 25Hz, belt speed 1 ~ 2m/min, cutting knife speed 85 ~ 90Hz, obtain the dry base that specification is 2 ~ 5cm �� 2 ~ 5cm �� 6 ~ 15cm. Stoving temperature, time select according to the specification of dry base after shaping, and stoving temperature is too high or time course can cause that product color is partially dark yellow, to produce to be charred smell, mouthfeel partially hard; If the time of curing is too short or temperature is too low, product color can be caused partially pale yellow, product expection can not be reached and require, have beany flavor, entrance to have half-cooked sense. In order to make to cure better effects if, shaping specification is taking 2cm �� 3cm �� 9cm as best.
Other raw materials used in the following example of the present invention are the conventional delicatessen food level raw material of field of food.
The source of the equipment used in following embodiment:
Beating machiae: new wheat machinery (Wuxi) company limited, model SM-80L;
Single-lead-screw extruding briquetting machine: smart machine (Wuxi) company limited of sun political affairs, model YJ-900S;
Baking oven: new wheat machinery (Wuxi) company limited, model SV2;
Continous way pillow chartered plane: Song Chuan mechanical means company limited of Foshan City, model ZW100E;
Micronizer mill: Chengdu Bang Bangwa Industrial Co., Ltd., model C BF-500.
Embodiment 1 prepares super micro-defatted soybean meal powder
Defatted soybean meal powder puts into that to carry out micronizing 20min(pulverizer speed setting in micronizer mill be 40Hz), through Bettersize2000B its granularity of Intelligent Laser particle size analyzer determination after discharging. The super micro-defatted soybean meal powder D of gained after testing90=13 ��m (namely the particle diameter of the particle of 90% is less than 13 ��m).
Embodiment 2 prepares super micro-defatted soybean meal powder
Defatted soybean meal powder puts into that to carry out micronizing 30min(pulverizer speed setting in micronizer mill be 48Hz) after discharging through Bettersize2000B its granularity of Intelligent Laser particle size analyzer determination. The super micro-defatted soybean meal powder D of gained after testing90=10��m��
Embodiment 3 prepares super micro-defatted soybean meal powder
Defatted soybean meal powder puts into that to carry out micronizing 40min(pulverizer speed setting in micronizer mill be 55Hz) after discharging through Bettersize2000B its granularity of Intelligent Laser particle size analyzer determination. The super micro-defatted soybean meal powder D of gained after testing90=5.5��m��
Embodiment 4 adopts the inventive method to prepare clinical nutrition generation meal bar
Formula: super micro-defatted soybean meal powder (prepared by employing embodiment 1) 100g, egg 30g, Yelkin TTS 25g, Sorbitol Powder 20g, poly-dextrose 15g, Xylitol 10g, salt 1g, ultrafine green tea powder 1g
Testing installation: beating machiae, single-lead-screw extruding briquetting machine, baking oven, continous way pillow chartered plane
Preparation:
1. preprocessing raw material and auxiliary material: egg shells, is stirred into egg liquid; By super micro-defatted soybean meal powder, poly-dextrose, Sorbitol Powder, Xylitol, salt powder, ultrafine green tea powder mixing and stirring.
2. mix: first by egg liquid, the mixing of ovum congealed fat, it may also be useful to beating machiae stirs evenly, stirs 5min, then add mixed powder and be stirred into dry base, churning time 2 minutes;
3. shaping: dry base is dropped in extrusion machine extruded; Extrusion machine parameter: spice screw speed 19.3Hz, feeding spiro rod rotating speed 23.3Hz, belt speed 2m/min, cutting knife speed 90Hz; Shaping specification: 2cm �� 3cm �� 9cm.
4. cure: by shaping dry base by processing requirement paving dish, send into drying room and cure, storing temperature 180 DEG C, baking time 15min.
5. cool: baked product is placed on cooling station, is cooled to 4 ~ 7 DEG C.
6. pack: make through by the packaging bags of uv sterilisation.
Being detected by the nutrient substance of the product prepared, detected result is in table 1. As can be seen from the table, the total energy of clinical nutrition prepared by the present embodiment generation meal bar, protein, fat, carbohydrate account for about the 20% of human body one day intake, and this illustrates that this generation nutritive ingredient of meal bar is more balanced, reasonable. In addition, the energy supply of the protein of the clinical nutrition that prepared by the present embodiment generation meal bar, fat, carbohydrate is than the reference range also meeting China's trophology and recommending.
The nutrient substance of the clinical nutrition generation meal bar that table 1 embodiment 4 prepares
| Product nutrient substance | Every 100g | Nutrient substance reference value % | Reference value is compared in the energy supply of nutrient substance | Nutrient substance energy supply ratio |
| Total energy | 1704 kilojoules | 20% | ||
| Protein | 13.0g | 21% | 10~15% | 13% |
| Fat | 11.1g | 18% | 20~30% | 24% |
| Carbohydrate | 62.1g | 21% | 55~65% | 62% |
Note: nutrient substance reference value % refers to that the total energy of every 100g product, protein, fat, carbohydrate account for the ratio of human body one day intake that China's trophology can be recommended.
Embodiment 5 adopts the inventive method to prepare clinical nutrition generation meal bar
Formula: super micro-defatted soybean meal powder (prepared by employing embodiment 2) 80g, egg 20g, Yelkin TTS 15g, Sorbitol Powder 15g, poly-dextrose 10g, Xylitol 7g, salt 0.5g, super micro-black tea powder 0.7g
Testing installation: beating machiae, single-lead-screw extruding briquetting machine, baking oven, continous way pillow chartered plane
Preparation:
1. preprocessing raw material and auxiliary material: egg shells, is stirred into egg liquid; By powder: super micro-defatted soybean meal powder, poly-dextrose, Sorbitol Powder, Xylitol, salt, super micro-black tea powder mixing and stirring.
2. mix: first egg liquid, ovum congealed fat etc. mixs, it may also be useful to beating machiae stirs evenly, stirring 5min, then add mixed powder and be stirred into dry base, stir 2 minutes.
3. shaping: dry base is dropped in extrusion machine extruded; Extrusion machine parameter: spice screw speed 21.5Hz, feeding spiro rod rotating speed 24.1Hz, belt speed 2m/min, cutting knife speed 90Hz; Shaping specification: 2cm �� 3cm �� 9cm.
4. cure: by shaping dry base by processing requirement paving dish, send into drying room and cure, storing temperature 180 DEG C, baking time 15min.
5. cool: baked product is placed on cooling station, is cooled to 4 ~ 7 DEG C.
6. pack: use the packaging bags through uv sterilisation.
Being detected by the nutrient substance of the product prepared, detected result is in table 2. As can be seen from the table, the total energy of clinical nutrition prepared by the present embodiment generation meal bar, protein, fat, carbohydrate account for 20%, 21%, 17%, the 21% of human body one day intake, and this illustrates that this generation nutritive ingredient of meal bar is more balanced, reasonable. In addition, the energy supply of the protein of the clinical nutrition that prepared by the present embodiment generation meal bar, fat, carbohydrate is than the reference range also meeting China's trophology and recommending.
The nutrient substance of the clinical nutrition generation meal bar that table 2 embodiment 5 prepares
| Product nutrient substance | Every 100 grams | Nutrient substance reference value % | The reference value of nutrient substance energy supply ratio | Nutrient substance energy supply ratio |
| Total energy | 1664 kilojoules | 20% | ||
| Protein | 12.7g | 21% | 10~15% | 13% |
| Fat | 10.3g | 17% | 20~30% | 23% |
| Carbohydrate | 61.7g | 21% | 55~65% | 62% |
Note: nutrient substance reference value % refers to that the total energy of every 100g product, protein, fat, carbohydrate account for the ratio of human body one day Nutrition intake amount that China's trophology can be recommended.
Embodiment 6 adopts the inventive method to prepare clinical nutrition generation meal bar
Formula: super micro-defatted soybean meal powder (prepared by employing embodiment 3) 110g, egg 35g, Yelkin TTS 30g, Sorbitol Powder 23g, poly-dextrose 17g, Xylitol 14g, salt 1.3g, super micro-Leaf of Assam Tea powder 1.5g
Testing installation: beating machiae, single-lead-screw extruding briquetting machine, baking oven, continous way pillow chartered plane
Preparation:
1. preprocessing raw material and auxiliary material: egg shells, is stirred into egg liquid; By super micro-defatted soybean meal powder, poly-dextrose, Sorbitol Powder, Xylitol, salt, super micro-Leaf of Assam Tea powder powder mixing and stirring.
2. mix: first egg liquid, ovum congealed fat etc. mixs, it may also be useful to beating machiae stirs even, churning time 5min, then add mixed powder and be stirred into dry base, churning time 2 minutes;
3. shaping: dry base is dropped in extrusion machine extruded; Extrusion machine parameter: spice screw speed 22.6Hz, feeding spiro rod rotating speed 25Hz, belt speed 2m/min, cutting knife speed 90Hz; Shaping specification: 2cm �� 3cm �� 9cm.
4. cure: by shaping dry base by processing requirement paving dish, send into drying room and cure, storing temperature 180 DEG C, baking time 15min.
5. cool: baked product is placed on cooling station, is cooled to 4 ~ 7 DEG C.
6. pack: use the packaging bags through uv sterilisation.
Being detected by the nutrient substance of the product prepared, detected result is in table 3. As can be seen from the table, the total energy of clinical nutrition prepared by the present embodiment generation meal bar, protein, fat, carbohydrate account for 21%, 23%, 19%, the 22% of human body one day intake, and this illustrates that this generation nutritive ingredient of meal bar is more balanced, reasonable. In addition, the energy supply of the protein of the clinical nutrition that prepared by the present embodiment generation meal bar, fat, carbohydrate is than the reference range also meeting China's trophology and recommending.
The nutrient substance of the clinical nutrition generation meal bar that table 3 embodiment 6 prepares
| Product nutrient substance | Every 100 grams | Nutrient substance reference value % | The reference value of nutrient substance energy supply ratio | Nutrient substance energy supply ratio |
| Total energy | 1787 kilojoules | 21% | ||
| Protein | 13.7g | 23% | 10~15% | 13% |
| Fat | 11.6g | 19% | 20~30% | 24% |
| Carbohydrate | 65.1g | 22% | 55~65% | 62% |
Note: nutrient substance reference value % refers to that the total energy of every 100g product, protein, fat, carbohydrate account for the ratio of human body one day intake that China's trophology can be recommended.
Embodiment 7 adopts normal meal powder to replace super micro-bean cake powder to prepare clinical nutrition generation meal bar
Formula: (fineness is 124 ��m of < D to normal meal powder90< 178 ��m) 100g, egg 30g, Yelkin TTS 25g, Sorbitol Powder 20g, poly-dextrose 15g, Xylitol 10g, salt 1g, ultrafine green tea powder 1g
Testing installation: beating machiae, single-lead-screw extruding briquetting machine, baking oven, continous way pillow chartered plane
Preparation:
1. preprocessing raw material and auxiliary material: egg shells, is stirred into egg liquid; By powder: bean cake powder, poly-dextrose, Sorbitol Powder, Xylitol, ultrafine green tea powder, salt mixing and stirring.
2. mix: first egg liquid ovum congealed fat etc. mix, it may also be useful to beating machiae stirs even, churning time 5min, then add mixed powder and be stirred into dry base, churning time 2 minutes.
3. shaping: dry base is dropped in extrusion machine extruded; Extrusion machine parameter: spice screw speed 19.3Hz, feeding spiro rod rotating speed 23.3Hz, belt speed 2m/min, cutting knife speed 90Hz; Shaping specification: 2cm �� 3cm �� 9cm.
4. cure: by shaping dry base by processing requirement paving dish, send into drying room and cure, storing temperature 180 DEG C, baking time 15min.
5. cool: baked product is placed on cooling station, is cooled to 4 ~ 7 DEG C.
6. pack: make through by the packaging bags of uv sterilisation.
Being detected by the nutrient substance of the product prepared, detected result is in table 4. As can be seen from the table, the total energy of clinical nutrition prepared by the present embodiment generation meal bar, protein, fat, carbohydrate account for 20%, 8%, 20%, the 22% of human body one day intake, and this illustrates that this generation lipid content of meal bar is too high. In addition, the energy supply of the protein of clinical nutrition prepared by the present embodiment generation meal bar, fat, carbohydrate is than the reference range also not meeting China's trophology and recommending, and the energy supply of protein is than on the low side, and the energy supply of carbohydrate is than higher.
The nutrient substance of the clinical nutrition generation meal bar that table 4 embodiment 7 prepares
| Product nutrient substance | Every 100 grams | Nutrient substance reference value % | Reference value is compared in the energy supply of nutrient substance | Nutrient substance energy supply ratio |
| Total energy | 1682 kilojoules | 20% | ||
| Protein | 5.0g | 8% | 10~15% | 5% |
| Fat | 12.2g | 20% | 20~30% | 27% |
| Carbohydrate | 66.3g | 22% | 55~65% | 67% |
Note: nutrient substance reference value % refers to that the total energy of every 100g product, protein, fat, carbohydrate account for the ratio of human body one day intake that China's trophology can be recommended.
Fat experiment falls in the biology of test example 1 super micro-defatted soybean meal powder
1, experiment material: select male ApoE(ApolipoproteinE, lipophorin E) genetic flaw (ApoE-/-Apolipoprotein E gene defect) mouse, at 2 monthly ages, 120, it is divided into 5 groups at random.
2, experiment grouping: feed for nursing is based on ordinary nutritional feed, and the lipid content of adjustment feed is 20%, and protein content is 20%, is divided into five groups:
Super micro-defatted soybean meal powder (USM, UltrafineSoybeanMeal), soybean protein isolate (SPI, SoybeanProteinIsolate), allotment is to the soybean protein isolate (FSPI with the isoflavone content such as super micro-defatted soybean meal powder, FlavoneSoybeanProteinIsolate), allotment is to the soybean protein isolate (DSPI with the dietary fiber content such as super micro-defatted soybean meal powder, DietaryFiberSoybeanProteinIsolate) and fish-protein (FP, FishProtein) be respectively nitrogenous source add screw rod extruding mouse intervene feed.
3, experimentation: use above-mentioned 5 groups of forage feed mouse. All experiment mices are placed in no-special pathogen (SPF) level animal feeding room laminar-flow rack to divide cage to feed, drinking-water of freely ingesting, and record food-intake and body weight change are fed and put to death acquisition blood and tissue samples in 16 weeks.
4, experimental result:
(1) ApoE is significantly improved-/-Serum antioxidative activities (T-AOC, Totalantioxidantcapacity) of (apolipoprotein E gene defect) mouse:
USM group improves 2.4 times that total antioxidant capacity amplitude is FP group; In Selenoperoxidase (GSH-Px, GlutathionePeroxidase), USM group improves 1.6 times that reductase vitality amplitude is FP group, and USM group and FSPI group are more close in the ability improving T-AOC and GSH-Px. Result shows that super micro-dregs of beans has and improves vivo oxidation and anti-oxidant equilibrium system, it is to increase serum resistance of oxidation.
(2) super micro-dregs of beans significantly reduces ApoE as nitrogenous source interpolation-/-The serum total cholesterol (TC, TotalCholesterol) of mouse, thyroglobulin (TG, Thyroglobulin), low density lipoprotein cholesterol (LDL-C, LowDensityLipoproteinCholesterol) level. Contrast FP group blood lipids index level, USM group ApoE-/-Mice serum TC and LDL-C reduces 16% and 23.6%, but also observed the decline that TG has 33.7%.
(3) super micro-defatted soybean meal powder has significantly lowered ApoE as nitrogenous source interpolation-/-The expression of tumor necrosis factor-alpha (TNF-��, Tumornecrosisfactoralpha) in mouse aorta hole patch. In FP group aorta patch, TNF-�� appraisal result is as benchmark, USM group ApoE-/-Mouse aorta hole TNF-�� score value reduces 21% and 63% respectively. In addition, ApoE-/-The expression level in mouse aorta hole portion differentiation antibody population 68 molecule (CD68, Clusterofdifferentiation68) is significantly lowered, and scavenger cell number reduces. Same taking FP group immunofluorescence results as benchmark, USM group ApoE-/-Mouse aorta hole portion scavenger cell marker CD68 expression level has lowered 25.9% and 38.7%; The participation of scavenger cell reflects oxidative stress and the inflammation degree in patch.
Experiment research shows, mouse is grown there was no significant difference by the feed that the animal/vegetable protein of super micro-defatted soybean meal powder and other high protein contents is nitrogenous source, shows that super micro-defatted soybean meal powder has the physiological function as quality protein source. Super micro-defatted soybean meal powder is anti-oxidant at serum, blood fat regulates and controls and shows as in atherosclerosis:
Experimental comparison additionally adds the experimental group of soybean isoflavones and food fibre, and its not super micro-defatted soybean meal powder group effect in relative antioxidant, blood fat regulation and control and inflammation expression is comprehensive. Experiment shows super micro-defatted soybean meal powder atherosclerosis (AS, Athemsclerosis) mechanism is the blood lipid level, enhancing body resistance of oxidation, the downward inflammatory factor level that reduce and bring out AS and reduces macrophage activation, thus reduce low-density lipoprotein (LDL, Lowdensitylipoprotein) oxidized it is modified to Ox LDL (ox-LDL, OxidizedLowdensitylipoprotein) amount and inflammation-inhibiting factor regulate and control the relevant serial tissue Pathologic changes inspiring AS, reach and suppress developing of AS.
The biological experiment of test example 2 clinical nutrition generation meal bar of the present invention
1, experiment material: select male ApoE(ApolipoproteinE, lipophorin E) genetic flaw (ApoE-/-Apolipoprotein E gene defect) mouse, at 2 monthly ages, 48, it is divided into 2 groups at random.
2, experiment grouping: be divided into two groups, tests 1 group and feeds with clinical nutrition generation meal bar (adopting embodiment 4 to prepare), tests 2 groups and feeds with ordinary nutritional feed (fat is consistent with experiment 1 group with protein content, and protein source adopts corn to provide).
3, experimentation: use above-mentioned two groups of forage feed mouse. All experiment mices are placed in no-special pathogen (SPF) level animal feeding room laminar-flow rack to divide cage to feed, drinking-water of freely ingesting, and record food-intake and body weight change are fed and put to death acquisition blood and tissue samples in 16 weeks.
4, experimental result:
(1) ApoE is significantly improved-/-Serum antioxidative activities (T-AOC, Totalantioxidantcapacity) of (apolipoprotein E gene defect) mouse. Testing 1 group, to improve total antioxidant capacity amplitude be experiment 2.1 times of 2 groups; In Selenoperoxidase (GSH-Px, GlutathionePeroxidase), testing 1 group, to improve reductase vitality amplitude be experiment 1.3 times of 2 groups. Result shows that clinical nutrition generation meal bar has and improves vivo oxidation and anti-oxidant equilibrium system, it is to increase serum resistance of oxidation.
(2) ApoE is significantly reduced-/-The serum total cholesterol (TC, TotalCholesterol) of mouse, thyroglobulin (TG, Thyroglobulin), low density lipoprotein cholesterol (LDL-C, LowDensityLipoproteinCholesterol) level. Contrast experiment's 2 groups of blood lipids index levels, test 1 group of ApoE-/-Mice serum TC and LDL-C reduces 14% and 21.3%, but also observed the decline that TG has 28.7%.
(3) ApoE has significantly been lowered-/-The expression of tumor necrosis factor-alpha (TNF-��, Tumornecrosisfactoralpha) in mouse aorta hole patch. As benchmark, 1 group of ApoE is tested to test TNF-�� appraisal result in 2 groups of aorta patches-/-Mouse aorta hole TNF-�� score value reduces 23% and 61% respectively. It has also significantly lowered ApoE-/-The expression level in mouse aorta hole portion differentiation antibody population 68 molecule (CD68, Clusterofdifferentiation68), with decreasing scavenger cell number, equally to test 2 groups of immunofluorescence results as benchmark, tests 1 group of ApoE-/-Mouse aorta hole portion scavenger cell marker CD68 expression level has lowered 22.1% and 34.6%; The participation of scavenger cell reflects oxidative stress and the inflammation degree in patch.
Experiment research shows, clinical nutrition generation meal bar has the physiological function as quality protein source, it is anti-oxidant at serum, blood fat regulation and control and atherosclerosis aspect show as: atherosclerosis (AS, Athemsclerosis) mechanism is the blood lipid level reducing and bringing out AS, enhancing body resistance of oxidation, lower inflammatory factor level and reduce macrophage activation, thus reduce low-density lipoprotein (LDL, Lowdensitylipoprotein) oxidized it is modified to Ox LDL (ox-LDL, OxidizedLowdensitylipoprotein) amount and inflammation-inhibiting factor regulate and control the relevant serial tissue Pathologic changes inspiring AS, reach and suppress developing of AS.
The comparative experiments of test example 3 clinical nutrition of the present invention generation meal bar and existing analogous products
Meal bar of rare generation in existing market, selecting clinical nutrition generation meal bar prepared by embodiment 4, generation meal bar prepared by embodiment 7, the strip product of similar high-energy is chosen scholar's power frame and is done to compare, ratio made by the Ao Liao biscuit that other baked products choose Kraft General Foods, carries out tasting experiment.
(1) given a mark in the aspects such as the taste of each given the test agent, mouthfeel, fragrance, outward appearance, form, the overall evaluation by experimenter in the way of giving a mark, and the results are shown in Table 5.
Marking standard:
Taste: can not accept (1 point), poor (2 points), common (3 points), like (4 points), like very much (5 points)
Mouthfeel: can not accept (1 point), poor (2 points), common (3 points), like (4 points), like very much (5 points)
Fragrance: can not accept (1 point), poor (2 points), common (3 points), like (4 points), like very much (5 points)
Outward appearance: can not accept (1 point), poor (2 points), common (3 points), like (4 points), like very much (5 points)
Satiety: completely without satiety (1 point), compare and have satiety (3 points), have very much satiety (5 points)
The overall evaluation: can not accept (1 point), poor (2 points), common (3 points), like (4 points), like very much (5 points)
Number: 200 people, wherein 30% children (7 ~ 12 years old); 30% teenager (12 ~ 18 years old); 40% young woman (20 ~ 35 years old)
Trial test amount is everyone 36g; Trial test mode is: in a home from home, and each test and appraisal personnel independently taste without in exchange situation. Test mode is Blind Test, refers to that all the other tests are Blind Test except outward appearance. Satiety refers to the evaluation of tester after the product using phase homogenous quantities (36g). Test duration: in April, 2012.
Table 5 is marked and is tested overall result
As can be seen from the above table, in the generation of the present invention, eats bar integrate score higher than existing product on the market, and each Example formulations product effect is close. The clinical nutrition generation meal bar obtained by producing after being coordinated with other raw material by super micro-defatted soybean meal powder is the best in taste, mouthfeel, fragrance, outward appearance, satiety.
(2) right, the aspect such as mouthfeel, fragrance, outward appearance, form carries out concrete evaluation, the results are shown in Table 6.
Table 6 sensory evaluation result
Note: the evaluation of embodiment 4,5,6 is similar, therefore unification is listed.
By data in upper table it will be seen that compared with currently available products on market by the clinical nutrition generation meal bar product of the present invention, on clinical nutrition generation meal bar taste, sugariness is suitable, and beans taste is given prominence to; Loose degree is suitable, and soft durometer is more moderate, and entrance is fine and smooth, lubrication; Beany flavour coordinate, tempting. It can thus be seen that clinical nutrition of the present invention generation meal bar is more excellent on sense organ.
(3) product nutrient substance index is carried out comparative evaluation, the results are shown in Table 7.
Table 7 nutrient substance measurement result
Note: nutrient substance reference value % refers to that the total energy of every 100g product, protein, fat, carbohydrate account for the ratio of one day intake that nutrition association of China is recommended. Than representing, the energy that each nutrient substance provides accounts for the ratio of total energy in energy supply, and the energy supply of carbohydrate, fat, protein is that nutrition association of China is recommended than reference value.
Data from upper table it may be seen that the protein content of scholar's power frame and Ao Liao is obviously lower, contrary lipid content height, and be unfavorable for healthy. The clinical nutrition generation meal bar prepared by main raw material of super micro-defatted soybean meal powder and the clinical nutrition generation meal bar prepared by main raw material of normal meal powder are relatively more consistent on total energy provides. But, the protein energy supply ratio of clinical nutrition generation meal bar (embodiment 4 ~ 6) of the present invention can reach 21%, is significantly higher than the 8% of the clinical nutrition generation meal bar prepared by raw material of normal meal powder, almost reaches 2 times of scholar's power frame, 3 times of Ao Liao. The fatty energy supply ratio of the clinical nutrition generation meal bar prepared by main raw material of super micro-defatted soybean meal powder and carbohydrate energy supply are than a little less than the clinical nutrition generation meal bar prepared by raw material of normal meal powder.
China's trophology can in the Appropriate dietary guide of diabetic population, it is proposed that carbohydrate energy supply accounts for about the 60% of total energy, will pay attention to the carbohydrate selecting glycemic index (GI value) lower; And supplementing sufficient protein, protein should account for the 10 ~ 20% of total energy, and bean product are containing more rich high-quality protein, can proper amount of edible; Control fat intake, fat should be reduced to and account for the 25% of total energy, even lower (selecting from " China's nutritionist's training materials ", People's Health Publisher publishes (version in 2005), chief editor Ge Keyou).
China's trophology can in the Appropriate dietary guide of the cardiovascular disorder crowd such as coronary heart disease, hypertension, it is proposed that the ratio of carbohydrate energy supply in total energy should control 60 ~ 70%; The energy supply of fat should be limited in less than the 30% of total energy, based on vegetation fat; Take in protein in right amount, every day, protein intake was advisable with per kilogram body weight 1g, and wherein vegetable-protein at least should account for 50%, and the most handy soybean protein (is selected from " China's nutritionist's training materials ", People's Health Publisher publishes (version in 2005), chief editor Ge Keyou).
From upper table result, by balanced for the clinical nutrition of the present invention generation meal bar product nutrient substance, the energy supply ratio of its three big energy supply nutrient substance meets China's trophology can for diabetes, the diet suggestion of cardiovascular disorder crowd, rich and the nutrition-allocated proportion reasonableness of its nutrition, it is applicable to hyperlipidemia, hyperglycemia disease crowd or healthy population are for preventing the clinical nutrition food of hyperglycemia and hyperlipidemia, and the baked product contrasted (scholar's power frame, Kraft Ao Liao) it is rich in high sugar, higher fatty acid, hypercholesterolemia auxiliary material, although can moment supplementing energy, but and do not meet healthy theory.
The data of integrated embodiment 4 ~ 7, test example 1 ~ 3, than meeting, China's trophology for the diet suggestion of diabetes, cardiovascular disorder crowd, can be applicable to hyperlipidemia, hyperglycemia disease crowd or healthy population for preventing the clinical nutrition food of hyperglycemia and hyperlipidemia in the energy supply of the three nutritious elements of the clinical nutrition generation meal bar product of the present invention. In addition, as can be seen from the data of the aspects such as the taste of product, mouthfeel, fragrance, the clinical beans nutrition meal bar product sweet taste of the present invention is suitable, delicate mouthfeel, beans perfume is coordinated, even the generation meal bar prepared by main raw material of normal meal powder does not possess these advantages yet. This also illustrates that the present invention passes through rationally to coordinate each raw material, makes the clinical nutrition prepared generation meal bar have well fragrance, dispersion property and solvability admittedly, is more easily assimilated by human body, has more perfect sense organ and enjoy and more healthy nutrition-allocated proportion.
Claims (3)
1. clinical nutrition generation meal bar, it is characterised in that: cure by the raw material comprising following compositions and make: super 80��120 parts, micro-defatted soybean meal powder, 20��40 parts, egg, salt 0.5��1.5 part, 15��35 parts, Yelkin TTS, Sorbitol Powder 10��30 parts, poly-dextrose 5��25 parts, Xylitol 5��15 parts, super fine tea powder 0.2��2 part; The fineness of described super micro-defatted soybean meal powder is 5 ��m��D90<15��m��
2. the preparation method of clinical nutrition generation meal bar, it is characterised in that: comprise the steps:
A, raw materials pretreatment: 20��40 parts of eggs shell; Powder is mixed; Wherein, powder comprises super 80��120 parts, micro-defatted soybean meal powder, salt 0.5��1.5 part, Sorbitol Powder 10��30 parts, poly-dextrose 5��25 parts, Xylitol 5��15 parts, super fine tea powder 0.2��2 part; The fineness of described super micro-defatted soybean meal powder is 5 ��m��D90< 15 ��m;
B, mixing: first being stirred evenly by egg liquid, churning time 1��5min, adds 15��35 parts of Yelkin TTS when stirring even; Adding the powder mixed in step a again, stir evenly, churning time 1��5min, becomes dry base;
C, shaping: dropping in extrusion machine extruded by dry base, shaping specification is 2��5cm �� 2��5cm �� 6��15cm;
D, cure: dry base after shaping is cured, temperature 175��185 DEG C, time 13��17min;
E, cooling: the dry base cured is cooled to 4��7 DEG C, packaging, gets product.
3. the preparation method of clinical nutrition according to claim 2 generation meal bar, it is characterised in that: in step c, shaping specification is 2cm �� 3cm �� 9cm.
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| 高大豆蛋白营养棒原料的选择及其对质构的影响;金郁葱，等;《食品工业科技》;20120430;第33卷(第4期);第156-159页 * |
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