CN103847414A - Dough modeling formula and dough modeling process - Google Patents

Dough modeling formula and dough modeling process Download PDF

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Publication number
CN103847414A
CN103847414A CN201210520495.1A CN201210520495A CN103847414A CN 103847414 A CN103847414 A CN 103847414A CN 201210520495 A CN201210520495 A CN 201210520495A CN 103847414 A CN103847414 A CN 103847414A
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CN
China
Prior art keywords
dough
modeled
formula
products
low temperature
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Pending
Application number
CN201210520495.1A
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Chinese (zh)
Inventor
龚维莉
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Individual
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Individual
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Priority to CN201210520495.1A priority Critical patent/CN103847414A/en
Publication of CN103847414A publication Critical patent/CN103847414A/en
Pending legal-status Critical Current

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Abstract

The invention discloses modeled dough and a formula process thereof. The formula of the modeled dough comprises 200g of self-raising flour, 100g of salt and 100g of water. A preparation process of the modeled dough comprises the following steps: (1) strictly selecting raw materials according to a formula proportion; (2) mixing the selected raw materials, and quickly kneading to form a piece of dough; (3) preparing dough modeling products from the dough, putting the products into an oven within 1 hour according to the size of the products, and baking for 4-8 hours at low temperature; (4) after baking and cooling, directly coloring the dough modeling products by using water color pens, crayons, propylene and oily color pens. The modeled dough which is baked at the low temperature is high in hardness, firm as a rock, and strong in bread flavor, and can be permanently stored under the condition of moisture resistance; the modeled dough is low in cost, clean and sanitary; even if the modeled dough is eaten by mistake, consequences cannot be caused.

Description

Dough model dough formula and technique thereof
Technical field
The present invention relates to dough model dough technical field, specifically a kind of dough model dough formula and technique thereof that is applicable to the aspects such as art teaching, art training and process gift processing.
Background technology
Dough model dough, is commonly called as face flower, gift steamed bun, flower cake, tradition it take sticky rice powder as major ingredient, furnishing different color, with hand and simple tool, moulds various lifelike images.The features such as it is abundant that dough model dough has color, small volume, is easy to carry, and material is cheap, and cost of manufacture is cheaper.Modern dough model dough is also widely used in the aspects such as art teaching, art training and process gift processing.
In fine arts training and teaching, usually adopt pottery mud or plasticine to carry out dough model art teaching.Pottery mud and plasticine cost are higher; If eaten by mistake because of carelessness, can cause serious consequence; In addition, pottery mud and plasticine are made the inadequate health of dough model, are not easy to preserve.
Summary of the invention
The object of this invention is to provide a kind of dough model dough formula and technique thereof that is applicable to the aspects such as art teaching, art training and process gift processing, its formula is simple, edible, and clean hygiene, is convenient to preserve, and its technique is simple, with low cost.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of dough model dough, its formula consists of: 200 grams of Self-raising flour, 100 grams of salt, 100 grams, water.
A kind of dough model dough, its preparation technology is:
(1) select raw material in strict accordance with formula rate;
(2) raw material of selecting is mixed, become reconciled into fast a dough;
(3) dough is made into dough model works, according to the size of works, puts into baking box low temperature in 1 hour and cure 4-8 hours;
(4) cure cooling after, can directly paint on dough model works with watercolor pencil, wax crayon, propylene, oiliness crayon.
The invention has the beneficial effects as follows: the dough model dough after low temperature cures, hardness is very high, rock-firm, has one strong bread fragrance, in moistureproof situation, can persistence; Cost of the present invention is easy to get cheap, and clean hygiene can not cause consequence even if eat by mistake yet.
The specific embodiment
Below in conjunction with specific embodiment, further set forth the present invention.Should be understood that these embodiment are only not used in and limit the scope of the invention for the present invention is described.In addition should be understood that those skilled in the art can make various changes or modifications the present invention after having read the content of the present invention's instruction, these equivalent form of values drop on application appended claims limited range equally.
A kind of dough model dough, its formula consists of: 200 grams of Self-raising flour, 100 grams of salt, 100 grams, water.Its preparation technology is: (1) selects raw material in strict accordance with formula rate; (2) raw material of selecting is mixed, become reconciled into fast a dough; (3) dough is made into dough model works, according to the size of works, puts into baking box low temperature in 1 hour and cure 4-8 hours; (4) cure cooling after, can directly paint on dough model works with watercolor pencil, wax crayon, propylene, oiliness crayon.
Dough model dough after low temperature of the present invention cures, hardness is very high, rock-firm, has one strong bread fragrance, in moistureproof situation, can persistence; Cost of the present invention is easy to get cheap, and clean hygiene can not cause consequence even if eat by mistake yet.

Claims (2)

1. dough model dough formula and a technique thereof, is characterized in that its formula consists of: 200 grams of Self-raising flour, 100 grams of salt, 100 grams, water.
2. a kind of dough model dough formula according to claim 1 and technique thereof, is characterized in that its preparation technology is:
(1) select raw material in strict accordance with formula rate;
(2) raw material of selecting is mixed, become reconciled into fast a dough;
(3) dough is made into dough model works, according to the size of works, puts into baking box low temperature in 1 hour and cure 4-8 hours;
(4) cure cooling after, can directly paint on dough model works with watercolor pencil, wax crayon, propylene, oiliness crayon.
CN201210520495.1A 2012-12-07 2012-12-07 Dough modeling formula and dough modeling process Pending CN103847414A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210520495.1A CN103847414A (en) 2012-12-07 2012-12-07 Dough modeling formula and dough modeling process

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210520495.1A CN103847414A (en) 2012-12-07 2012-12-07 Dough modeling formula and dough modeling process

Publications (1)

Publication Number Publication Date
CN103847414A true CN103847414A (en) 2014-06-11

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210520495.1A Pending CN103847414A (en) 2012-12-07 2012-12-07 Dough modeling formula and dough modeling process

Country Status (1)

Country Link
CN (1) CN103847414A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110305493A (en) * 2019-07-15 2019-10-08 上海应用技术大学 A kind of 3D printing flour model material and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1827403A (en) * 2005-03-04 2006-09-06 赵岩 Flour-sculpting craft products and method for making same
CN101298222A (en) * 2008-06-27 2008-11-05 董晓红 Making method of color dough for dough modeling
CN101524944A (en) * 2008-03-07 2009-09-09 曹丽丽 Method for fabricating clay sculpture craftwork
CN102173266A (en) * 2011-03-24 2011-09-07 董晓红 Special color dough for children's handcraft dough molding

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1827403A (en) * 2005-03-04 2006-09-06 赵岩 Flour-sculpting craft products and method for making same
CN101524944A (en) * 2008-03-07 2009-09-09 曹丽丽 Method for fabricating clay sculpture craftwork
CN101298222A (en) * 2008-06-27 2008-11-05 董晓红 Making method of color dough for dough modeling
CN102173266A (en) * 2011-03-24 2011-09-07 董晓红 Special color dough for children's handcraft dough molding

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
帕西亚尼-贝克尔: "《每天10分钟·发现孩子的6项潜能》", 30 April 2011 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110305493A (en) * 2019-07-15 2019-10-08 上海应用技术大学 A kind of 3D printing flour model material and preparation method thereof

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Application publication date: 20140611