CN106135344A - A kind of Thunder God bacterium cake and preparation method thereof - Google Patents
A kind of Thunder God bacterium cake and preparation method thereof Download PDFInfo
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- CN106135344A CN106135344A CN201510194090.7A CN201510194090A CN106135344A CN 106135344 A CN106135344 A CN 106135344A CN 201510194090 A CN201510194090 A CN 201510194090A CN 106135344 A CN106135344 A CN 106135344A
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- thunder god
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- flour
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- mycopowder
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Abstract
The invention belongs to field of food, be to provide a kind of Thunder God bacterium cake, be made up of the raw material of following weight portion: Thunder God mycopowder 50-60 part, green tea powder 5-10 part, common yam rhizome powder 5-10 part, flour 30-50 part, sugar 5 parts, water 20-30 part, preparation method is to include cleaning, and dries, pulverizing, mixing, knead, baking, fried, sterile vacuum packaging and other steps, it is an advantage of the invention that the nutrition remaining Thunder God bacterium, have again the viscosity of flour, taste fragrant and sweet good to eat, often edible, can play improving eyesight QI invigorating, antipyretic relieve inflammation or internal heat, the effect of profit the intestines and stomach.
Description
Technical field
The invention belongs to field of food, be specifically related to a kind of Thunder God bacterium cake and preparation method thereof.
Background technology
' Thunder God bacterium ' is a kind of peculiar algae, shape or like Auricularia or like Margarita, color or in bluish yellow or green in purple, if the tender lipoid of its matter, translucent, therefore some places are " Nostoc commune ", and also some places are " Thunder God bacterium ", " sky rosetangle ".
The eating method how developing Thunder God bacterium is to have problem to be solved.
Summary of the invention
It is an object of the invention to provide a kind of Thunder God bacterium cake and preparation method thereof, the simplest but also be fond of eating, often eat, can play improving eyesight QI invigorating, antipyretic relieve inflammation or internal heat, the effect of profit the intestines and stomach.
The technical scheme that the present invention provides is a kind of Thunder God bacterium cake, is made up of the raw material of following weight part ratio: Thunder God mycopowder 50-60 part, green tea powder 5-10 part, common yam rhizome powder 5-10 part, flour 30-50 part, sugar 5 parts, water 20-30 part.
A kind of Thunder God bacterium cake, is made up of the raw material of following preferred weight part ratio: Thunder God mycopowder 55 parts, green tea powder 6 parts, common yam rhizome powder 6 parts, 45 parts of flour, sugar 5 parts, 25 parts of water.
The preparation method of above-mentioned a kind of Thunder God bacterium cake, is to comprise the following steps:
1 Thunder God bacterium is cleaned and dries, grinds.
Thunder God mycopowder, green tea powder, common yam rhizome powder, flour, sugar are mixed into mixture by 2, pour in suitable quantity of water by the 20% of mixture, furnishing pastel.
Pastel is added in remaining mixture by 3, kneads, and tack-free being divided into fritter if rubbing, being stained with egg liquid, baking.
4 carry out fried again, and oil temperature 150-160 degree, fried ripe, sterile vacuum is packed.
It is to rub to the most tack-free degree of softness that described step 3 kneads.
The fried time is relevant with the size of cake and fried color, fried ripe.
The invention has the beneficial effects as follows the nutrition remaining Thunder God bacterium, have again the viscosity of flour, taste fragrant and sweet good to eat.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further details, but is not limitation of the present invention.
1 one kinds of Thunder God bacterium cakes of embodiment, are made up of the raw material of following weight: Thunder God mycopowder 60 grams, green tea powder 10 grams, common yam rhizome powder 10 grams, 50 grams of flour, sugar 5 grams, 30 grams of water.
The preparation method of above-mentioned a kind of Thunder God mycopowder cake, is to comprise the following steps:
1 Thunder God bacterium is cleaned and dries, grinds；
Thunder God mycopowder, green tea powder, common yam rhizome powder, flour, sugar are mixed into mixture by 2, pour in suitable quantity of water by the 20% of mixture, furnishing pastel；
Pastel is added in remaining mixture by 3, kneads, and tack-free being divided into fritter if rubbing, being stained with egg liquid, baking；
4 is the most fried, oil temperature 150-160 degree, and fried ripe, sterile vacuum is packed.
It is to rub to the most tack-free degree of softness that described step 3 kneads.
The fried time is relevant with the size of cake and fried color, fried ripe.
Embodiment 2
A kind of Thunder God bacterium cake, optimization formula is made Thunder God mycopowder 50 grams, green tea powder 5 grams, common yam rhizome powder 5 grams, 30 grams of flour, sugar 5 grams, 20 grams of water by the raw material of following weight.
Preparation method is with embodiment 1.
Claims (4)
1. a Thunder God bacterium cake, is characterized in that being made up of the raw material of following weight part ratio: Thunder God mycopowder 50-60 part, green tea powder 5-10 part, common yam rhizome powder 5-10 part, flour 30-50 part, sugar 5 parts, water 20-30 part.
A kind of Thunder God bacterium cake the most according to claim 1, is characterized in that being made up of the raw material of following weight part ratio: Thunder God mycopowder 55 parts, green tea powder 6 parts, common yam rhizome powder 6 parts, 45 parts of flour, sugar 5 parts, 25 parts of water.
The preparation method of a kind of Thunder God bacterium cake the most according to claim 1, is characterized in that comprising the following steps:
1) bacterium is cleaned and dries, grinds；
2) Thunder God mycopowder, green tea powder, common yam rhizome powder, flour, sugar are mixed into mixture, pour in suitable quantity of water by the 20% of mixture, furnishing pastel；
3) pastel adds in remaining mixture, kneads, and tack-free being divided into fritter if rubbing, being stained with egg liquid, baking；
4) the most fried, oil temperature 150-160 degree, fried ripe, sterile vacuum is packed.
The preparation method of a kind of Thunder God bacterium cake the most according to claim 3, it is characterized in that described step 3 kneads is to rub the degree that softness is the most tack-free.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194090.7A CN106135344A (en) | 2015-04-23 | 2015-04-23 | A kind of Thunder God bacterium cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510194090.7A CN106135344A (en) | 2015-04-23 | 2015-04-23 | A kind of Thunder God bacterium cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135344A true CN106135344A (en) | 2016-11-23 |
Family
ID=57346299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510194090.7A Withdrawn CN106135344A (en) | 2015-04-23 | 2015-04-23 | A kind of Thunder God bacterium cake and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135344A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720329A (en) * | 2016-12-08 | 2017-05-31 | 广西大学 | A kind of dairy products containing Thunder God bacterium |
-
2015
- 2015-04-23 CN CN201510194090.7A patent/CN106135344A/en not_active Withdrawn
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106720329A (en) * | 2016-12-08 | 2017-05-31 | 广西大学 | A kind of dairy products containing Thunder God bacterium |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |