CN103844181A - Processing technology for edible fungi steamed buns - Google Patents

Processing technology for edible fungi steamed buns Download PDF

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Publication number
CN103844181A
CN103844181A CN201210522709.9A CN201210522709A CN103844181A CN 103844181 A CN103844181 A CN 103844181A CN 201210522709 A CN201210522709 A CN 201210522709A CN 103844181 A CN103844181 A CN 103844181A
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China
Prior art keywords
edible fungi
mushroom
steamed bun
juice
edible
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Pending
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CN201210522709.9A
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Chinese (zh)
Inventor
田敬华
其他发明人请求不公开姓名
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Individual
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Priority to CN201210522709.9A priority Critical patent/CN103844181A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

The invention provides a processing technology for edible fungi steamed buns. The processing technology is characterized in that the following technologies, successfully designed by a designer, are applied to the processing technology for the edible fungi steamed buns: 1, sporocarps of various edible fungi including auricularia auricula, tremella, lentinus edodes, agaricus bisporus, volvaria volvacea, pleurotus ostreatus, cordyceps militaris, lucid ganoderma, flammulina velutipes, pleurotus nebrodensis, pleurotus eryngii and the like are dried separately or together until the water content is 3%-12%, then the dried raw materials are ground into edible fungi steamed bun powder with the size of 80-120 meshes, 2, sporocarps of various edible fungi including auricularia auricula, tremella, lentinus edodes, agaricus bisporus, volvaria volvacea, pleurotus ostreatus, cordyceps militaris, lucid ganoderma, flammulina velutipes, pleurotus nebrodensis, pleurotus eryngii and the like are squeezed separately or together, juice is sterilized for 30 minutes by 121 DEG C steam to prepare edible fungi steamed bun juice, the juice is sealed and stored for later use, and 3, the edible fungi steamed bun juice or the edible fungi steamed bun powder with the use mount of 3-10% is mixed with flour to make the edible fungi steamed buns. The processing technology for the edible fungi steamed buns can be widely applied so as to generate great economic benefits and social benefits.

Description

Edible mushroom steamed bun process technology
Technical field:
The present invention is a kind of production and processing technology of edible mushroom steamed bun.
Background technology:
Edible mushroom has come into huge numbers of families' vegetable basket as a kind of nutritious food, by consumers in general are liked.Present edible mushroom is used as non-staple foodstuff mainly as high-grade vegetables by people and applies, this makes this high-nutrition food that is rich in mycoprotein of edible mushroom in range of application, be subject to certain limitation, people wish a novel edible mushroom staple food product always and production and processing technology is come out, this is insurmountable problem always for a long time, edible mushroom steamed bun process technology provided by the invention and product have overcome the deficiency of traditional for many years Edible mushroom processing aspect the staple food processing, for people provide a kind of novel edible mushroom steamed bun process technology of science, thereby change the backward situation of Edible mushroom processing aspect staple food processing, for people provide a whole set of edible mushroom steamed bun process technology and product.
Summary of the invention:
The present invention be designer oneself is succeeded in developing by black fungus, white fungus, mushroom, two spore mushrooms, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, the fructification of the various edible mushrooms such as pleurotus eryngii, single or mix to dry to water content 3%-12% and wear into 80-120 order edible mushroom steamed bun powders 1, with black fungus, white fungus, mushroom, two spore mushrooms, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, the fructification of the various edible mushrooms such as pleurotus eryngii, single or mixing is squeezed the juice and after 30 minutes, is made edible mushroom steamed bun juice sealing preservation for subsequent use 2 through 121 ℃ of steam sterilizings, making the technology such as edible mushroom steamed bun 3 with edible mushroom steamed bun juice or edible mushroom steamed bun powder with 3-10% consumption proportion flour is applied among the production technology of edible mushroom steamed bun process technology, the present invention will produce huge economic benefit and social benefit if be used widely.
Accompanying drawing explanation:
Accompanying drawing is edible mushroom steamed bun process technology production operation schematic flow sheet.In figure, 1 for by the fructification of the various edible mushrooms such as black fungus, white fungus, mushroom, two spore mushroom, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, pleurotus eryngii, single or mix to dry to water content 3%-12% and wear into 80-120 order edible mushroom steamed bun powders.2 after 30 minutes, to make edible mushroom steamed bun juice sealing preservation for squeezing the juice with the fructifications of the various edible mushrooms such as black fungus, white fungus, mushroom, two spore mushroom, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, pleurotus eryngii, single or mixing through 121 ℃ of steam sterilizings for subsequent use.3 for making edible mushroom steamed bun with edible mushroom steamed bun juice or edible mushroom steamed bun powder with 3-10% consumption proportion flour.
The specific embodiment:
Edible mushroom steamed bun process technology provided by the invention is implemented as shown in drawings by black fungus, white fungus, mushroom, two spore mushrooms, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, the fructification of the various edible mushrooms such as pleurotus eryngii, single or mix to dry to water content 3%-12% and wear into 80-120 order edible mushroom steamed bun powders 1, with black fungus, white fungus, mushroom, two spore mushrooms, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, the fructification of the various edible mushrooms such as pleurotus eryngii, single or mixing is squeezed the juice and after 30 minutes, is made edible mushroom steamed bun juice sealing preservation for subsequent use 2 through 121 ℃ of steam sterilizings, make edible mushroom steamed bun 3 with 3-10% consumption proportion flour with edible mushroom steamed bun juice or edible mushroom steamed bun powder.

Claims (3)

1. by the fructification of the various edible mushrooms such as black fungus, white fungus, mushroom, two spore mushroom, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, pleurotus eryngii, single or mix to dry to water content 3%-12% and wear into 80-120 order edible mushroom steamed bun powders.
2. by the fructification of the various edible mushrooms such as black fungus, white fungus, mushroom, two spore mushroom, straw mushroom, flat mushroom, Cordyceps militaris, glossy ganoderma, asparagus, Pleurotus nebrodensis, pleurotus eryngii, single or mix and squeeze the juice that to make edible mushroom steamed bun juice sealing preservation after 30 minutes through 121 ℃ of steam sterilizings for subsequent use.
3. make edible mushroom steamed bun with edible mushroom steamed bun juice or edible mushroom steamed bun powder with 3-10% consumption proportion flour.
CN201210522709.9A 2012-12-08 2012-12-08 Processing technology for edible fungi steamed buns Pending CN103844181A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210522709.9A CN103844181A (en) 2012-12-08 2012-12-08 Processing technology for edible fungi steamed buns

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210522709.9A CN103844181A (en) 2012-12-08 2012-12-08 Processing technology for edible fungi steamed buns

Publications (1)

Publication Number Publication Date
CN103844181A true CN103844181A (en) 2014-06-11

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Family Applications (1)

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CN201210522709.9A Pending CN103844181A (en) 2012-12-08 2012-12-08 Processing technology for edible fungi steamed buns

Country Status (1)

Country Link
CN (1) CN103844181A (en)

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095179A (en) * 2013-04-09 2014-10-15 河南工业大学 Preparation of nutrient-enriched steamed bread from water-extracted black fungus polysaccharide
CN106690029A (en) * 2016-12-30 2017-05-24 山东省农业科学院农产品研究所 Pleurotus eryngii steamed bun and preparation method thereof
CN108522984A (en) * 2018-04-16 2018-09-14 山东省农业科学院农产品研究所 A kind of Uricularia polytricha steamed bun premixed powder, Uricularia polytricha steamed bun and preparation method thereof
CN109832553A (en) * 2019-03-28 2019-06-04 河南科技学院 A kind of needle mushroom steamed bun and preparation method thereof
CN109846027A (en) * 2019-03-13 2019-06-07 胡名宇 Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function
CN110226702A (en) * 2019-07-17 2019-09-13 河北师范大学 Domestic fungus flour, edible mushroom steamed bun and preparation method thereof
CN112641042A (en) * 2021-01-20 2021-04-13 李红光 Steamed bun for preventing senile dementia

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104095179A (en) * 2013-04-09 2014-10-15 河南工业大学 Preparation of nutrient-enriched steamed bread from water-extracted black fungus polysaccharide
CN106690029A (en) * 2016-12-30 2017-05-24 山东省农业科学院农产品研究所 Pleurotus eryngii steamed bun and preparation method thereof
CN108522984A (en) * 2018-04-16 2018-09-14 山东省农业科学院农产品研究所 A kind of Uricularia polytricha steamed bun premixed powder, Uricularia polytricha steamed bun and preparation method thereof
CN109846027A (en) * 2019-03-13 2019-06-07 胡名宇 Have stomach invigorating and digestion promoting effects the mushroom steamed bun and production method of function
CN109832553A (en) * 2019-03-28 2019-06-04 河南科技学院 A kind of needle mushroom steamed bun and preparation method thereof
CN110226702A (en) * 2019-07-17 2019-09-13 河北师范大学 Domestic fungus flour, edible mushroom steamed bun and preparation method thereof
CN112641042A (en) * 2021-01-20 2021-04-13 李红光 Steamed bun for preventing senile dementia

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Application publication date: 20140611